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Sous Chef - Full Time Salary: Up to £37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays) Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motivated Sous Chef to join the kitchen team at a prestigious private members' club, where quality, creati... ZIPC1_UKTJ

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant. Benefits: • Complimentary meals in the staff canteen, • Complimentary parking onsite, • 28 days holiday per year (including bank holidays), • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online), • Membership of the Institute of Hospitality (on passing probation... ZIPC1_UKTJ

Chef de Partie - Full Time Salary: Up to £30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued. This is an exciting oppor... ZIPC1_UKTJ

Head Chef Full-Time, Shift work Reading £40,000 This is an exciting opportunity to join a growing business, working on the outskirts of Reading. This role involves the management of all kitchen operations including menu development, food preparation, supplier coordination and cost control. You will be responsible for creating a positive environment, driving performance and quality. Description of the rol... ZIPC1_UKTJ

Production Chef - Fresh Food Education Site - Reading Up to £15.40 per hour £23.10 per hour on Saturdays | £30.80 per hour on Sundays If you're a passionate Chef who loves fresh food, thrives in a fast-paced kitchen, and still wants a genuine work-life balance, this role is going to feel like a breath of fresh air. Join a forward-thinking Education site in Reading where everything is made from scratc... ZIPC1_UKTJ

?Breakfast Chef Henley-on-Thames Competitive salary depending on experience A well-established riverside gastro pub/hotel in Henley-on-Thames is looking for a Breakfast Chef to help launch and develop a brand-new breakfast service under an experienced new GM. The role will focus on fresh classic breakfast dishes including full English breakfasts, eggs benedict, breakfast sandwiches, pastries and lig... ZIPC1_UKTJ

Sous Chef - Banqueting - Mortimer.Are you a Sous Chef looking to progress your career within a high-volume hotel and events operation?.Join the brigade at De Vere Wokefield, where our kitchen operation delivers high-volume conferences, events, weddings and all-day dining across our restaurant, bar a

Deputy Group Chef Location: Field-based across Chef West Sussex South London Reading Surrey (Head Office: Mundells, Welwyn Garden City) Salary: £17.55 per hour (£27,023 per annum) Hours: 35 hours per week Schedule: Term Time Only plus 3 inset days (38.6 weeks) Reports to: Group Chef HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Deputy Group Chef Workforce Planning & Deployment Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. People Management Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Deputy Group Chef • Experienced Chef or Kitchen Manager (multi-site/mobile preferred), • Strong leadership and team management skills, • Solid knowledge of food safety, H&S, and allergens, • Organised, adaptable, and able to work across multiple locations, • Passionate about food quality and customer service, • Full UK driving licence and willingness to travel Apply Now If you’re a proactive Deputy Group Chef who enjoys working alongside senior leadership, supporting teams, and upholding high standards while delivering great food and customer experiences, we’d love to hear from you.

Group Chef Location: Field-based across West Sussex South London Reading Surrey (Head Office: Mundells, Welwyn Garden City) Salary Range: £36,857 - £38,122 per annum (DOE) Hours: 35 per week Term Time + 1 week 40 weeks per year Reports to: Senior Operations Manager HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Senior Operations Manager by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Group Chef Workforce Planning & Deployment Manage and deploy a mobile catering team to ensure kitchens remain fully staffed. Plan rotas, coordinate cover, and work with senior managers to anticipate staffing needs. People Management Lead, support, and develop a mobile workforce, including line management responsibilities. Oversee training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Recruit and retain mobile team members, supporting wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Group Chef • Experienced Chef or Kitchen Manager (multi-site/mobile preferred), • Strong leadership and team management skills, • Solid knowledge of food safety, H&S, and allergens, • Organised, adaptable, and able to work across multiple locations, • Passionate about food quality and customer service, • Full UK driving licence and willingness to travel Apply Now If you’re a forward-thinking Group Chef who thrives on leading teams, driving high standards, and delivering exceptional food and customer experiences, we’d love to hear from you..

Job Advert Chef Berkshire Independent Hospital, Reading 35 hours per week, Full-time Shift Patterns: 5 days per week. 1 Saturday in 4 Summary: The Berkshire Independent Hospital is one of Berkshire’s leading private hospitals with an excellent reputation for delivering high quality healthcare, treatments and services. The role: An exciting opportunity for a qualified Chef has arisen to work at Berkshire lndependent Hospital, based in Reading. Key responsibilities for the role: Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organising and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train kitchen staff. Share knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Why join us? At Ramsay Health Care UK, our people are at the heart of our success. Our benefits are designed to support your wellbeing, work-life balance and career development, because we’re people caring for people: Health, Wellbeing & Financial Security Private Medical Cover, with the option to add your partner and dependants Discounted Bupa Dental Insurance Life Assurance (Death in Service) x3 your base salary Private Pension, with Ramsay matching up to 5% after a qualifying period Employee Assistance Programme Work–Life Balance 25 days annual leave + bank holidays, with the option to buy or sell additional days Flexible shift patterns, where possible Family friendly policies including enhanced parental leave Volunteer leave to support causes that matter to you Career Development & Recognition Training and Development via the Ramsay Academy to support your career development Colleague recognition programme to celebrate our people Lifestyle & Everyday Perks Access to our benefits platform, offering a wide range of discounts Cycle2Work scheme Subsidised staff restaurant, where possible Free parking on site, where possible About Us: Ramsay Health Care UK is a well-established global hospital group with over 60 years’ experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, “can do” attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. “The Ramsay Way” culture recognises that people – staff and doctors – are Ramsay Health Care’s most important asset and this has been key to our ongoing success. We are proud of our ‘Speak Up for Safety’ programme and ensure that the patient is at the heart of everything we do. Join us and have more ‘Time to Care’. We are committed to equality of opportunity for all. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It’s more than what we do, it’s who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. “The Ramsay Way” culture recognises that our people are our most important asset and this has been key to our ongoing success. We are committed to equality of opportunity for all. This position is subject to background and DBS checks. We are proud to support the UK’s Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD’s Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to safeguarding and promoting the welfare of adults, children and young people at risk. We expect all employees to share this commitment and behave in a way that supports it. All successful candidates will be provided with safeguarding training appropriate to their role.

Job Advert Chef Berkshire Independent Hospital, Reading 35 hours per week, Full-time Shift Patterns: 5 days per week. 1 Saturday in 4 Summary: The Berkshire Independent Hospital is one of Berkshire’s leading private hospitals with an excellent reputation for delivering high quality healthcare, treatments and services. The role: An exciting opportunity for a qualified Chef has arisen to work at Berkshire lndependent Hospital, based in Reading. Key responsibilities for the role: Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organising and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train kitchen staff. Share knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Why join us? At Ramsay Health Care UK, our people are at the heart of our success. Our benefits are designed to support your wellbeing, work-life balance and career development, because we’re people caring for people: Health, Wellbeing & Financial Security Private Medical Cover, with the option to add your partner and dependants Discounted Bupa Dental Insurance Life Assurance (Death in Service) x3 your base salary Private Pension, with Ramsay matching up to 5% after a qualifying period Employee Assistance Programme Work–Life Balance 25 days annual leave + bank holidays, with the option to buy or sell additional days Flexible shift patterns, where possible Family friendly policies including enhanced parental leave Volunteer leave to support causes that matter to you Career Development & Recognition Training and Development via the Ramsay Academy to support your career development Colleague recognition programme to celebrate our people Lifestyle & Everyday Perks Access to our benefits platform, offering a wide range of discounts Cycle2Work scheme Subsidised staff restaurant, where possible Free parking on site, where possible About Us: Ramsay Health Care UK is a well-established global hospital group with over 60 years’ experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, “can do” attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. “The Ramsay Way” culture recognises that people – staff and doctors – are Ramsay Health Care’s most important asset and this has been key to our ongoing success. We are proud of our ‘Speak Up for Safety’ programme and ensure that the patient is at the heart of everything we do. Join us and have more ‘Time to Care’. We are committed to equality of opportunity for all. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It’s more than what we do, it’s who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. “The Ramsay Way” culture recognises that our people are our most important asset and this has been key to our ongoing success. We are committed to equality of opportunity for all. This position is subject to background and DBS checks. We are proud to support the UK’s Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD’s Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to safeguarding and promoting the welfare of adults, children and young people at risk. We expect all employees to share this commitment and behave in a way that supports it. All successful candidates will be provided with safeguarding training appropriate to their role.

As a result of a well-deserved internal promotion, Cosy Club Reading is looking for a new exceptional Head Chef. With us, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Head Chefs deliver nothing but the best when it comes to cooking, coaching and mentoring. As one of our Head Chefs, you could earn in the region of circa £60,000 per year: • Base Salary: Up to £50,000 per year depending on experience, • Tronc: Estimated between £6.5k - £9.5 annually. Our tips are shared equally across the team based on hours worked., • Bonus: Up to £5k additional bonus potential, • Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required., • A commitment to prioritise your work life balance and respect of your time off., • Two days off a week and one weekend off every six weeks., • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Power over your pay with Wagestream., • A meal on shift... no matter the length., • Enhanced maternity/paternity benefit (according to length of service)., • Focus on your development and progression and a clear understanding on how you are able to do this., • An invitation to the most talked-about staff party in hospitality- Loungefest! Most importantly we will ensure you are made to feel welcome at Cosy Club As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. A champion of every section, you'll be surprised by just how much cooking from scratch we do to deliver the Cosy way. We've created kitchens where fresh food takes center stage - as it always should. Our expectations are high, yet yours are higher. In partnership with the General Manager, we rely on you to influence the atmosphere in the restaurant and to master dishes that'll delight our guests all day, every day. This is an opportunity to call our kitchen your own and to realize what you're capable of. Interested? Apply Today

Development Chef – Michelin-Star Restaurant Group (Outside London) Location: Outside London, UK Salary: £55,000 - £65,000 Job Type: Full-Time Monday to Friday About the Role We are seeking an exceptional Development Chef to join a Michelin-starred restaurant group renowned for culinary excellence, innovation, and outstanding guest experiences. This is a unique opportunity for a creative and technically skilled chef to work closely with senior leadership in developing new dishes, menus, concepts, and food standards across a prestigious portfolio. The successful candidate will combine Michelin-level culinary expertise with a passion for innovation, research, and continuous improvement. Key Responsibilities • Research, develop, and test new dishes, tasting menus, and seasonal offerings., • Work alongside Executive and Head Chefs to drive culinary innovation., • Source and evaluate premium ingredients from leading suppliers and producers., • Develop recipes, specifications, and presentation standards., • Lead menu trials, tastings, and product development projects., • Monitor food trends and identify opportunities for innovation., • Support kitchen teams with menu implementation and training., • Ensure all dishes meet the group’s Michelin-star quality expectations., • Maintain accurate costings and support profitability targets., • Assist with food photography, presentations, and concept launches where required. About You • Previous experience within a Michelin-starred environment., • Proven background in menu and dish development., • Strong understanding of seasonal British and international ingredients., • Excellent organisational and project management skills., • Creative mindset combined with exceptional technical cooking ability., • Ability to work collaboratively across multiple sites and teams., • Strong knowledge of food costing, margins, and operational requirements., • Passionate about culinary excellence and continuous innovation. What We Offer • Competitive salary and performance-related incentives., • Opportunity to work within a Michelin-starred environment., • Significant input into menu and concept development., • Ongoing professional development and career progression., • Staff meals, discounts, and additional company benefits., • The chance to help shape the future direction of an award-winning restaurant group. How to Apply Please submit your CV together with a brief cover letter highlighting your experience in fine dining, menu development, and culinary innovation.

Pastry Sous Chef – Michelin-Star Restaurant (Outside London) A Michelin-starred restaurant located outside London is seeking a talented and driven Pastry Sous Chef to join its award-winning brigade. The Role • Support the Head Pastry Chef in leading the pastry section., • Create and deliver exceptional desserts, petits fours, breads and pastry items to Michelin-star standards., • Assist with menu development, seasonal creations and quality control., • Train and mentor junior pastry chefs., • Maintain the highest standards of presentation, consistency and hygiene. Requirements • Previous experience as a Pastry Sous Chef or strong Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment., • Excellent technical pastry skills and attention to detail., • Passion for innovation, seasonal ingredients and refined presentation., • Strong leadership and organisational abilities., • Right to work in the UK. Package • Competitive salary (typically £60,000–£70,000 depending on experience)., • Career development within a Michelin-starred kitchen., • Staff meals and additional company benefits., • Potential accommodation assistance depending on location. To Apply Please send your CV along with a brief cover letter outlining your Michelin or fine dining pastry experience.

Do you have a passion for food? The National Trust is renowned for its food and hospitality.We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.We’re looking for a Cook to join us.Because we are in a rural area, please think about how you’d be able

Business Development Chef- Catering Team. Business Development Chef- Catering team. The successful chef will be involved in supporting many of the care catering customers and while experience isn’t essential a desire to learn and succeed in this sector is essential.

Sous Chef - Reading. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outs

Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Staff Chef to join their team.Training & development opportunities.

Chef de Partie Gastro Pub & Hotel Henley.

Great Role for Chef de Partie in Luxury Venue - All hours paid - Straight Shifts - 40 hour week - Live in on site. Our client is recruiting a Chef de Partie for their luxury venue & restaurant in Henley on Thames. They are looking for Chef who has experience of working with all fresh food and is loo

We are looking for a talented and self-motivated Head Chef to join the team at The Bottle and Glass Inn, a beautiful country inn set in the heart of the Oxfordshire countryside near Henley-on-Thames.

Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions. Excellent Pastry Chef Opportunity with Luxury Venue.

We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. Berkshire, 40 hrs, paid overtime & basic is £30,000 (40hrs) + service/tips (around £1k), with live in available and straight shifts.

We are currently recruiting for a talented Lead Pastry Chef to join a prestigious private members' club based in South Oxfordshire.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week. As a Chef Manager, you

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team.

Sous Chef - Great Role in Busy Luxury Venue -40 hour week - overtime paid. A Fantastic opportunity has arisen at our client based in the Henley area for a Sous Chef to work in their luxury hotel and venue which has a busy bar and fine dining restaurant along with afternoon teas and functions. The He

This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 33. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

We are currently recruiting for a talented Chef de Partie to join a prestigious private members' club based in South Oxfordshire. Chef de Partie - Private Members' Club.

Remuneration: £32,000 - £36,000 per annum (dependant on experience), Tronc, Pension.Please note: YOU MUST BE ELIGIBLE TO WORK IN THE UK.The Horns is a beautifully renovated, old country pub, just outside Henley, close to Maidenhead and Reading.Since reopening in November 2025, the pub has establis

As a Chef De Partie, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Chef De Partie, passionate about using top quality fresh ingredients, an. We have an exciting opportunity for an ambitious Sous Chef to help

Are you a Sous Chef looking to progress your career within a high-volume hotel and events operation?.

Chef de Partie Henley-on-Thames. A well-established and busy riverside gastro pub/hotel in Henley-on-Thames is looking for a reliable Chef de Partie to join their friendly long-standing kitchen team.

We are seeking a talented and creative.This is an excellent opportunity for someone passionate about desserts, baking, and high-quality presentation to work in a dynamic and supportive environment.

Luxury Riverside Boutique Hotel - Oxfordshire.Currently a Head Chef within a similar role.Minimise wastage and encourage creative thinking.Up to date with current food trends & styles.Adhere to food safety legislation.Be a problem solver, ready to come up with on-the-spot solutions.

Full-time, including evenings and weekends.

Pastry Sous Chef | Michelin-Starred Restaurant | South East England | £60,000£70,000.

We are recruiting a Chef de Partie to join a highly regarded gastro pub in Berkshire, offering a fantastic opportunity within a quality-driven kitchen. Chef de Partie Berkshire Gastro Pub.

We are looking for a passionate innovative chef to join our friendly small kitchen team in Aldermaston.

Head Chef - Contract Catering - Berkshire – Up to £50,000. This is an excellent opportunity for a hands-on Head Chef who enjoys fresh food, team leadership and high-volume service.

A well-established and busy riverside gastro pub/hotel in Henley-on-Thames is looking for a reliable Chef de Partie to join their friendly long-standing kitchen team. Small close-knit brigade of 4 chefs.

About you: Experience of working at Head Chef level within a busy environment. Head Chef Full-Time, Shift work Reading £40,000 This is an exciting opportunity to join a growing business, working on the outskirts of Reading.

We are looking for a Chefs to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exc

You will liaise with the Sous Chef in order to mentor and supervise the Commis and Demis Chefs under you. Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team. As Chef de Partie you will be a key component in the

Role: Sous Chef Location: Henley on Thames Salary / Rate of pay: £38000 Platinum Recruitment is working in partnership with a popular private club who are looking for an experienced Sous Chef to join their team in Henley on Thames What's in it for you? Live-in accommodation Free staff meals Gym Access Bonus opportunities Family and Friends Discounts Training & development opportunities Great career progression What's involved? Why choose our Client? This client is a hotel and so much more! They are many things from hotel to restaurant to exclusive members club and most things in between. Based on the Thames they have a rich history and this is instilled in the staff working there. They have a very discerning clientele and this is reflected in how the staff are treated. Happy staff equal happy customers and guests so every effort is made to ensure your time working there brings out the very best in you. What's involved? As Sous Chef you will be helping the Head Chef run the kitchen on a day to day basis. You wil also be mentoring and training junior chefs to ensure consistency in quality and standards. This client also hosts international events and some experience in function work would be a distinct advantage. The kitchen produces rosette quality food and a background from a similar establishment is essential. You will naturally be ambitious, very keen and an outstanding communicator and will ...