Cook indian food jobs in United Kingdom

Job Description / Responsibilities: We are seeking a talented Tandoori Chef to join our team and take charge of our Tandoor kitchen section. As a Tandoori Chef, you will be responsible for preparing and cooking a variety of dishes in the Tandoor oven. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha. Maintain the Tandoor oven and ensure it is clean and in good working condition. Work closely with the kitchen team to ensure smooth service and timely delivery of food. Monitor food quality and ensure that it meets the restaurant's standards. Plan menus and specials with the head chef. Train and mentor junior chefs and kitchen staff. Ensure that health and safety regulations are adhered to at all times. Requirements: At least 3 years of experience working as a Tandoori Chef. Knowledge of traditional Indian cuisine and spices. Experience working in a high-volume kitchen environment. Ability to work well in a team environment. Excellent communication and interpersonal skills. Good time-management and organizational skills. Must be able to work flexible hours, including evenings, weekends, and holidays. If you have the passion for cooking and a love for traditional Indian cuisine, then we want to hear from you! Please submit your resume and a cover letter to apply for the Tandoori Chef position. Educational Qualification: Gender: Male, Female Job Type: Full Time Working Hours: 48. hours weekly Language Requirements: English Proficiency - Minimum of UKVI IELTS 4 or equivalent for international candidates only Salary : 15.88 per hour

Duties – Head Chef  Creating menus  Cooking food (Tandoori dishes and Indian, Sri Lankan curry dishes)  Monitoring prep work  Ensuring impeccable presentation and garnishing  Managing food provisions  Ensuring quality of ingredients and correct food storage  Using and cleaning kitchen equipment  Organizing and supervising work of kitchen staff (e.g. kitchen assistants, dishwashers etc.)

We are seeking a skilled and innovative Chef to join our kitchen at a vibrant Shisha Restaurant and Events Venue, renowned for its fusion of Indian, Pan Asian and Mediterranean cuisine. Our establishment is not just a restaurant; it's a hub of vibrant energy, where guests come to savor exceptional food, enjoy shisha, and revel in unforgettable events. You will be responsible for overseeing all aspects of the kitchen operations, including food production, menu planning, and team management. If you have a passion for creating delicious dishes and leading a culinary team, we want to hear from you. Responsibilities: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability - Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards - Monitor food production to maintain consistent quality and presentation - Collaborate with management to develop new menu items and specials - Order and manage inventory to ensure adequate supplies are available - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations Experience: - Previous experience working in an Indian restaurant or hospitality environment - Proven leadership skills with the ability to effectively supervise a team - Strong cooking skills and knowledge of various cooking techniques and specifically Indian cuisine, with comfort to prepare Pan Asian and Mediterranean dishes - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent organizational and time management skills If you are a talented chef looking for an exciting opportunity to showcase your skills and lead a dynamic culinary team, we encourage you to apply. Join us in creating exceptional dining experiences for our customers.

Job Duties: - Prepare and oversee the preparation of the food in the curry section of the kitchen. - Must have a good understanding of ingredients/spices used in the curries - Prepare a range of Curry dishes using the traditional techniques, herbs and spices. - Must have proven track record of producing quality, authentic curries. - Ability to work quickly whilst maintaining high standards. - assist in menu planning, prepares, seasons and cooks curries and oversees preparation and monitors the quality of finished dishes; - supervises, organises and instructs kitchen staff and manages the curry section of the kitchen; - ensures relevant hygiene and health and safety standards are maintained within the kitchen; - Work with other kitchen staff to maintain a clean, sanitised kitchen space at all times. - Restock items when required and maintain stock levels as required. - Advise on new dishes for the menu. - Examine new purchases and food stuff to ensure quality. Skills: Actively able to listen to your fellow team and take instruction Focus on delivering the very best curries, time and time again Happy to work at pace and understand how to multi-task effectively Willing and eager to learn, cross train & go above & beyond Able to follow and adhere to our company standards and follow legal guidelines for Food Hygiene and Health & Safety · Ability and passion to cook delicious Indian food, particularly curries · Honest, reliable, friendly and trustworthy Experience requirements: - Experience in cooking a range of traditional and modern curry’s is essential - Must have at least 4 years experience working in a similar or higher role. Salary :- £27,497.60 Per Year Hours per week: 40 Hours

We are looking for a Chef with good communication and knowledge to help at our park/swimming pool cafe at Parliament Hill Lido NW5. We are entering the busy season and need someone with the following skills : Fast, high volumes Able to organise the kitchen in an optimal way Health and safety impecable Able to place orders with suppliers Long working hours throughout the summer especially on hot days (7am-6pm X 5 days a week) With regards to cooking skills, we need someone who can do a classic breakfast/brunch/ cafe menu. A sandwich/salad bar menu. We also need someone who has a strong food culture (Italian, French, Asian, Indian, British, Jamaican or other) and is able to come up with dishes of their own culture and creation. The venue is a cafe by Hampstead Heath Park and Lido swimming pool.