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Sous Chef £38,000 + Benefits Lancashire Benefits: Supportive and professional kitchen team Fresh, high-quality ingredients Creative input on menus Ongoing opportunities for growth Beautiful countryside setting A fantastic opportunity has opened for a Sous Chef to join a thriving dining venue known for refined dishes, a passionate kitchen culture, and a focus on exceptional guest experiences. This is a role for someone who thrives in a quality driven environment where produce, consistency, and teamwork sit at the heart of everything. You will support the Head Chef with day-to-day kitchen operations while helping to drive standards and contribute to the development of seasonal menus. Sous Chef Ideal Profile: Confident working with fresh, high-quality ingredients Brings strong kitchen leadership and supports junior chefs Passionate about delivering consistent, well executed dishes Calm and organised in a busy, service driven environment Contributes ideas to menu development and improvements Committed to maintaining excellent food safety standards Sous Chef Responsibilities: Supporting the Head Chef with daily kitchen operations Leading sections during service to a high standard Assisting with menu planning and dish development Training and guiding junior team members in best practice Ensuring all food safety and cleanliness standards are upheld Managing stock rotation and helping to control kitchen costs By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT