Have you got the drive, enthusiasm and energy to inspire children to learn life-changing skills? Do you understand the importance of a proper digital education for young people? If so we would love to hear from you. Jam Coding has been working in Primary Schools since 2014 delivering computing and coding programs that help children and young people engage in the computing curriculum. We recognize that good computing knowledge and proficiency are life skills. Job description This is a great opportunity for students and adults who want to work a few hours a week while learning technology and life-changing digital skills. Please contact us if you have: A positive attitude to helping young people succeed through teamwork, confidence-building, and exploration. Excellent communication skills, organization skills, and punctuality. Responsibilities: Delivering an hour of coding workshop Encouraging the students to explore their creativity with confidence Ensuring the safety of students during the sessions Full training will be given to the successful applicants. Beneficial: A driving licence Enhanced DBS (can be applied once successful) Working Hours: 3:00 pm - 4:30 pm on your available days. Location: Reigate Work Type: In person Job Type: Part-time Pay: £13 per hour Expected hours: 5 – 7 per week
Sous-chef: £13-15 per hour (Wage varies depending on experience and skillset) Are you passionate about delivering exceptional culinary experiences in a vibrant and welcoming atmosphere? Costa del sol is seeking enthusiastic individuals to join our dynamic team. We are currently hiring for the following positions: Responsibilities: • Assisting the Head Chef in preparing and presenting high-quality tapas dishes., • Supervising the kitchen staff, ensuring a smooth and efficient operation., • Monitoring food production and maintaining the highest standards of food hygiene and safety., • Collaborating with the culinary team to create new and innovative tapas recipes., • Managing inventory and ordering supplies as needed. Qualifications: • Proven experience as a sous-chef in a tapas restaurant., • In-depth knowledge of Spanish and Mediterranean cuisine., • Excellent leadership and organizational skills., • Ability to work in a fast-paced environment and handle pressure gracefully., • Culinary degree or relevant certification preferred. Minimum required experience: 6 months Spanish speakers are preferable for all positions to enhance our guests' experience and maintain the authenticity of our restaurant. At Costa del sol, we value teamwork, creativity, and a strong commitment to customer satisfaction. If you are ready to embrace the flavours of Spain and contribute to an exciting culinary journey, we welcome you to join our family.