Are you a business? Hire dishes candidates in Purley
Dishes are made using fresh ingredients sourced locally. During the week, you can expect to cater for an average of 50-100 covers, rising to 150-200 covers at weekends. Both restaurants are open for ...
Our menu is a small but mighty selection of Italys best, from handmade pastas to beloved dishes like Chicken Milanese and Osso Bucco Risotto. Our goal? To give our guests the ultimate Italian ...
Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair. * Ensure Quality:Maintain the highest standards of food quality, consistency, and ...
... dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and ...
Desire to cook with fresh and seasonal ingredients to produce fabulous dishes * Able or willing to learn classical French cooking techniques * To be a real team playerit is essential that you are ...
The successful candidate will be responsible for running his/her own section within the kitchen ensuring that all dishes are prepared to the highest standards of quality. As our Chef De Partie you ...
Ensure efficient and timely delivery of high-quality dishes, maintaining consistency and adhering to the highest standards of culinary excellence. * Pay meticulous attention to every aspect of food ...
Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures * Comply with all client and ...
Your passion will shine through the dishes you help create and feel comfortable to work in a fast-paced professional environment. Youll be accountable to: * Oversee and manage the operation of an ...
To ensure that all dishes are prepared and presented in line with KYNs exceptional standards * To ensure high standards of cleanliness and best practices are always maintained * To drive consistency ...
Prepare, cook, and plate dishes to an exceptional standard, maintaining consistency in flavour, portioning, and presentation. * Supervise junior chefs (Commis and Demi Chefs), providing guidance and ...
Oversee daily kitchen operations, ensuring food quality and sustainability standards for all dishes. * Apply and execute recipes created by the founder, maintaining consistency in flavors ...
Specialising in sophisticated Nikkei cuisine, we blend Japanese precision with Peruvian flair to create unforgettable dishes. * An Entertainment Hub: With live DJs, signature bottle shows, and a ...
Oversee the wok station, ensuring all dishes are prepared quickly, with precision, and meet the authentic Cantonese flavor profiles. * Provide support to the Head Chef in daily restaurant operations
Handcrafting a variety of pasta dishes, ensuring the highest quality and authenticity. * Collaborating with the kitchen team to develop and refine pasta recipes. * Maintaining a clean and organized ...
Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef. * Minimise waste by using ingredients following the recipe ...
Prepare, cook, and present dishes to the highest standard, maintaining consistency in taste, portion sizes, and presentation. * Supervise junior kitchen staff (Commis Chefs, Demi Chefs), providing ...
What you'll do You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen, be able to deliver high quality ...
Chef de Partie Our client is a distinctive private members club that offers high-quality modern British dishes with strong European influences. They utilise the latest equipment and cooking ...
If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! Your Bread and ...
Youll oversee your section, ensuring dishes are prepared and presented to the highest standards. Collaborating with a talented culinary team, this role requires strong leadership, attention to detail ...
The kitchen creates and serves dishes, using seasonal fresh ingredients, to the high standards expected by the members. As a Senior Sous Chefyou will be the number 2 in the kitchen of 15 chefs ...
Oversee food preparation, cooking, and plating, ensuring all dishes are executed to perfection and according to established recipes and standards * Train, mentor, and develop kitchen staff, fostering ...