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Animal Expert & Nutty Professor – Wild Science Zero hours to start, with the chance to move to part-time or full-time Employed role. Do you light up around animals? Get giddy over fizzing potions and giant bubbles? We're Wild Science. We take live animals and hands-on science into schools, nurseries, SEN settings, care homes, libraries, events and birthday parties all over the UK. Now we're looking for a warm, confident Animal Expert & Nutty Professor to join our friendly team. You don't need experience, because we'll train you. What you do need is a love of animals and science, and a bit of sparkle in front of a crowd. What you'll do Run fun, hands-on animal encounters and exciting science experiments for children and adults. Drive from home to a different venue most days. No two days are the same. Look after a small group of animals at your home and give them a happy life. Store and look after your science kit at home. Keep every session safe, calm and exciting for both the animals and the audience. What you'll get Proper employment, with a contract, holiday entitlement and a workplace pension. At least £90 a day, and the more sessions you do in a day, the more you earn. 30p a mile after the first 20 miles each day (for London team member it's every mile) A £5 car maintenance payment every day you work. Bonuses for specialist bookings, reviews that name you and for party events. All science equipment and supplies, sent to your home. A payment towards basic animal care, plus help finding your animals and all the transport equipment and supplies you need. Your DBS check, animal licence and £5 million public liability insurance, all paid for by us. Full branded uniform (polo, T-shirt, hoodie, cap and lab coat) and branded promotional kit. Paid shadowing alongside experienced presenters before you go solo, plus a mentor and team chats so you're never on your own. Zero hours to start, with room to grow into part-time or full-time work. You'll be great at this if you… Love animals (including snakes, lizards, frogs and spiders) and get excited about science. Enjoy public speaking and can keep a room of children or adults engaged. Are reliable, organised and always on time. The essentials (we can't be flexible on these) A confident driver with a full UK licence and your own reliable car, ideally with at least a year's driving since passing your test. Happy to travel: different venues and different roads every day, and sometimes further afield Able to keep animals at home: a starter animal team example (for part time hours): 1 snake, 1 lizard, 1 amphibian, 4 types of invertebrate and 1 mammal (we'll help you build this up). If you already have some animals, that's a bonus. (For full time hours, minimum animal team collection should be as above, plus an additional snake and mammal). Space at home to store science equipment. Comfortable with public speaking. We can't consider non-drivers, nervous drivers, or anyone who isn't able to keep animals and science equipment at home. How to apply Send your CV and Cover Letter to us. Include a few lines on why you'd love this job and one amazing animal fact or one simple science experiment you could share with a class. Our process is quick and friendly: a short Teams interview where you give a brief talk about an animal you love, then on the road training (shadowing), then on to your first solo session.

Lead Chef — No22 Kitchen & Bar Streatham, London No22 is an independent kitchen and bar bringing together great food, good company and community. Our menu combines European favourites with subtle Caribbean influences, serving everything from brunch to evening meals and food for private events. We’re looking for a reliable, organised and passionate chef to take the lead in our kitchen and become the main point of contact for all kitchen enquiries. THE ROLE This is a hands-on position in a small business. You’ll take responsibility for the day-to-day running of the kitchen, working independently on some shifts and alongside a part-time chef throughout the week. Your responsibilities will include: • Preparing and cooking dishes consistently to a high standard for regular service and events., • Managing all food ordering, liaising with suppliers and checking deliveries., • Planning preparation and stock levels around bookings, normal service and upcoming events., • Controlling food costs, managing portion sizes and keeping waste to a minimum., • Maintaining excellent standards of food hygiene, safe storage, cleaning and allergen management., • Keeping food safety records accurate and up to date., • Coordinating with the owners and front-of-house team on kitchen enquiries, dietary requirements and event arrangements., • Organising the part-time chef’s preparation and service tasks to keep the kitchen running smoothly., • Contributing ideas for seasonal dishes, menu improvements and event menus. ABOUT YOU We’re looking for someone who takes pride in their cooking and is comfortable taking ownership of a small commercial kitchen. You should have: • Ideally, at least three years’ experience cooking in a commercial kitchen, with experience leading shifts or taking responsibility for service., • The confidence to manage preparation and service independently., • Experience with food ordering, stock rotation, portion control and waste management., • A strong working knowledge of food hygiene, temperature controls, cross-contamination prevention and allergens., • Good organisation and communication skills, with a calm approach during busy periods., • Availability for the agreed rota, including weekends and occasional evening events. QUALIFICATIONS AND DESIRABLE EXPERIENCE • Level 2 Food Safety in Catering, or equivalent training and demonstrable knowledge., • Level 3 Food Safety in Catering would be an advantage, given the responsibility for overseeing the kitchen., • Up-to-date allergen awareness training., • A professional cookery qualification, such as an NVQ Level 2 or 3, is welcome, although strong practical experience is equally valued., • Experience with brunch, European or Caribbean-inspired cooking, and catering for private events would be beneficial. INTERESTED? Apply with your CV and a short introduction explaining your kitchen experience and why you’d like to join No22.

Criminal Defence Administrator & Police Station Coordinator Location: Bromley, South London (100% office-based during probation; hybrid working opportunities available post-probation) Hours: Full-Time Start Date: Immediate start available (with flexibility for November 2026 for candidates serving notice) Closing Date: 30 October 2026 About MK Law Established for over 18 years, MK Law has cemented its position as one of London’s leading criminal defence practices, recognised across the sector for our fearless advocacy and uncompromising client focus. We regularly act on complex, high-profile, and heavy-duty criminal defence matters, with a team dedicated to providing first-class advice and representation at every stage of the criminal justice system. As part of our ongoing growth, we are seeking an adaptable, organised, and proactive professional to join our busy South London team as a Criminal Defence Administrator & Police Station Coordinator. The Role Working at the operational heart of our firm, you will report directly to one of our Directors while providing critical, daily frontline support to our Solicitors and Accredited Police Station Representatives. The police station stage is often the most critical point in any criminal proceedings. In this fast-paced, highly rewarding role, you will take ownership of incoming instructions, manage practitioner rotas, and ensure that every file progresses seamlessly from first contact at the custody suite right through to conclusion and billing. Key Responsibilities • Police Station Coordination: Receive, log, and swiftly deploy Solicitors and Accredited Representatives to urgent police station attendances across London and the South East., • Rota & Diary Management: Manage and maintain daily police station rotas, Duty Solicitor schedules, court diaries, client appointments, and bail return dates., • Frontline Liaison: Act as a calm, confident, and professional first point of contact for clients, custody sergeants, police officers, courts, and instructing professionals., • Case Progression & Compliance: Open, maintain, and update electronic case files on our case management platform (LEAP), ensuring all compliance documentation and attendance notes are accurately logged., • Billing Preparation: Ensure matter data, disbursements, and legal aid compliance records are kept up to date to facilitate efficient and timely file closing and billing., • General Practice Support: Assist Directors, Solicitors, and the broader team with general administrative duties, correspondence, and office organisation. What We Are Looking For • Administrative Excellence: A proven track record in administrative or operational roles, with sharp attention to detail and the ability to multitask effectively., • Composed Under Pressure: Comfortable handling urgent instructions, unpredictable deadlines, and sensitive, confidential information with absolute discretion., • Exceptional Communication Skills: A clear, empathetic, and professional telephone manner when speaking with clients facing stressful circumstances, alongside strong written communication when dealing with external agencies., • Tech-Savvy: Confident with IT systems and digital document workflows. Prior experience with LEAP Legal Software or criminal legal aid processes is an advantage, though not essential., • Sector Background: Previous experience within a criminal defence practice or legal environment is a plus, but we welcome applications from candidates with strong transferable coordination or operational skills who learn quickly. What We Offer • Competitive Remuneration: A salary package reflective of your experience, skills, and background., • Structured Mentoring & Career Development: Dedicated training directly alongside senior fee earners and Directors, offering genuine scope for internal progression within a major defence practice., • Vibrant Firm Culture: Regular team socials and memorable company-wide events, including our renowned MK Law weekend trips in the UK and abroad., • Modern Working Environment: Well-resourced Bromley offices, with flexible hybrid working arrangements available following successful completion of your probationary period. Application Deadline: 30 October 2026.

Bartender – La Rueda Italian Social House 📍 Clapham, London 💰 £15 per hour ⏰ Flexible shifts – evenings, weekends & late nights La Rueda is looking for experienced, energetic Bartenders to join our team in Clapham. We are an Italian Social House combining great food, cocktails, music, events and a vibrant late-night atmosphere. What we're looking for 🍸 Previous bartending experience min 3 years 🍸 Good knowledge of cocktails and spirits 🍸 Confident working in a busy, fast-paced environment 🍸 Excellent customer service and communication 🍸 Ability to work well under pressure 🍸 Positive attitude and strong team spirit 🍸 Flexible availability, especially evenings and weekends 🍸 Late-night availability is a big plus Your role • Prepare cocktails, drinks and coffee to a high standard, • Deliver friendly, fast and professional service, • Keep the bar clean, organised and fully stocked, • Follow recipes and presentation standards, • Support the wider FOH team during busy services, • Help create the energetic atmosphere La Rueda is known for, • Support events, DJs and late-night service What we offer 💰 £15 per hour 🍸 Great cocktail-focused environment 🎶 Music, events & late-night service 🤝 Friendly and ambitious team 📈 Opportunity for progression 🔥 Regular shifts for the right people If you’re a confident bartender who knows how to make great drinks and create a great atmosphere, we want to hear from you. Apply now with your CV and tell us briefly about your bartending experience and availability.

Barista / Bartender – Coffee Tasting Event Support CAYENA Coffee Roasters – Brixton, London£18 per hour We are looking for an experienced, reliable and personable Barista / Bartender to support us during a specialty coffee tasting event at CAYENA Coffee Roasters.The event will host around 30 guests and will include guided coffee tastings, brewing demonstrations, a social/community section, Dominican-inspired snacks, coffee drinks and cocktails.Main responsibilities: • Prepare and serve espresso-based coffee drinks, • Make and serve simple cocktails and non-alcoholic drinks, • Support the team with event setup and breakdown, • Assist with guest check-in and general customer service, • Keep the bar and service areas clean and organised, • Refill water, cups, coffee and service items during the event, • Help clear tables and manage glassware/crockery, • Support the team during the social/networking section, • Assist with smooth event operations throughout the evening We’re looking for someone who: • Has barista experience, • Ideally has bartending or cocktail-making experience, • Is confident working in a fast-paced hospitality environment, • Is friendly, organised and comfortable interacting with guests, • Can work independently and follow instructions, • Has good attention to cleanliness and presentation Shift: Evening event, approximately 5:00 PM–9:30 PM Pay: £18 per hour Location: CAYENA Coffee Roasters, Acre Lane, Brixton This is a one-off event shift, but there may be opportunities for future event or café work for the right person.

Bar Tender | The Royal Bell Location: The Royal Bell, 175 High Street, Bromley BR1 1NNType: Permanent | Full-Time & Part-Time AvailableStart Date: August 2026 Experienced Bar Staff Required for Innovative Hospitality ConceptThe Royal Bell is a Grade II listed building reimagined as a five-storey, design-led leisure destination offering elevated service and culinary excellence across multiple spaces including: • Private Members Club, • Bar & Grill, • Pizza Restaurant, • Café, • Royal Hall Grand Ballroom, • Expansive Garden & Members' Terrace, • Event Spaces, • 14 Boutique Hotel Rooms Defined by connection, it's a place for our members to work, unwind, celebrate and belong. Where productivity meets party, ideas meet action, and connections aren't incidental—they're inevitable.We're looking for experienced Bar Staff to join our team across our premium hospitality spaces. From expertly pouring a perfect pint to crafting classic cocktails and delivering exceptional guest service, you'll play a key role in creating memorable experiences for every guest.This is not an entry-level position. We're looking for confident, personable bartenders with previous experience in quality pubs, bars, restaurants, hotels or members' clubs. You'll thrive in a fast-paced environment, take pride in your work and genuinely enjoy engaging with guests.Whether serving busy weekend crowds, members enjoying a drink after work, hotel guests or private events, you'll help maintain the high standards of service and hospitality that define The Royal Bell. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic drinks to the highest standard., • Produce a range of classic cocktails, premium spirits and draught products with consistency and attention to detail., • Deliver friendly, knowledgeable and engaging customer service at all times., • Develop a strong knowledge of our drinks menu, wines, beers and spirits to confidently make recommendations and upsell., • Maintain a clean, organised and fully stocked bar throughout service., • Process orders accurately using our EPOS system., • Follow licensing laws, Challenge 25 procedures and all company policies., • Support private events, weddings and member functions as required., • Work closely with the floor and kitchen teams to ensure a seamless guest experience. What We're Looking For • Previous bar experience within a quality pub, cocktail bar, restaurant, hotel or similar hospitality environment., • Confidence serving premium drinks and producing classic cocktails., • Excellent communication and customer service skills., • A positive attitude with a strong team ethic., • The ability to remain calm, organised and efficient during busy service periods., • High standards of personal presentation and professionalism., • A genuine passion for hospitality and creating memorable guest experiences., • Flexibility to work evenings, weekends and busy trading periods. What We Offer • Competitive hourly rate plus generous tips., • Staff meals whilst on duty., • Employee discounts across The Royal Bell., • Ongoing training and development., • Opportunities to progress within a growing hospitality business., • The chance to be part of one of South East London's most exciting hospitality destinations. If you're passionate about great drinks, exceptional service and working within a premium hospitality environment, we'd love to hear from you.

Sous Chef – The Perry Hill Pub, Catford £15–£17 per hour + tronc Full-time / Permanent The Perry Hill is a busy independent pub in Catford, South East London, serving fresh, seasonal pub food alongside a strong events and functions business. We’re looking for an experienced Sous Chef to join our kitchen team and support the Head Chef in the day-to-day running of the kitchen. This would suit someone who enjoys cooking with fresh ingredients, is confident leading a busy service, and wants to be part of a friendly, independent pub. The role You’ll work closely with the Head Chef across regular pub services, busy weekends, Sunday roasts, functions and events. You’ll help keep the kitchen organised, support the team and take charge when the Head Chef is away. Typical responsibilities will include: • Preparing and cooking dishes from fresh ingredients, • Leading services and maintaining consistently high standards of food quality and presentation, • Supporting and developing junior members of the kitchen team, • Planning prep for regular services, functions and larger events, • Helping with ordering, stock control and rotation, • Managing portions and reducing food waste, • Maintaining food safety, allergen and hygiene standards, • Contributing ideas for seasonal dishes and specials, • Working closely with the front-of-house team to keep services running smoothly What we’re looking for Ideally, you’ll have previous experience as a Sous Chef or be a strong Senior Chef de Partie ready to take the next step in a fresh-food pub, restaurant or similar kitchen. You should be: • Confident cooking with fresh ingredients and working across sections, • Able to lead a busy service with a calm, organised approach, • Supportive of your team and clear in your communication, • Reliable, practical and comfortable taking responsibility, • Familiar with ordering, stock management and controlling waste, • Confident with food hygiene and allergen procedures, • Happy working evenings and weekends as part of a rota, • Interested in producing good-quality, straightforward pub food Experience with Sunday roasts, functions and high-volume services would be particularly useful. Hours & pay £15–£17 per hour plus a share of tronc. This is a permanent, full-time position, including evenings and weekends as part of a rota. We’re happy to discuss the working pattern with the right person. About The Perry Hill The Perry Hill is an independent neighbourhood pub in Catford with a large garden, busy food trade and a strong calendar of events, parties and functions. We focus on creating a relaxed, welcoming pub while still taking the quality of our food and service seriously. If you enjoy fresh cooking, take pride in running a good service and want to help lead the kitchen in an independent pub, we’d love to hear from you.

Restaurant Supervisor (Bar & Grill) | The Royal Bell Location: The Royal Bell, 175 High Street, Bromley BR1 1NN Type: Permanent | Full-TimeStart Date: August 2026 Restaurant Supervisor Required for Premium Bar & GrillThe Royal Bell is a Grade II listed building reimagined as a five-storey, design-led leisure destination offering elevated service and culinary excellence across multiple spaces including: • Bar & Grill, • Pizza Restaurant, • Café, • Royal Hall Grand Ballroom, • Expansive Garden & Members' Terrace, • Event Spaces, • 14 Boutique Hotel Rooms Defined by connection, it's a place for our guests to work, unwind, celebrate and belong. Where productivity meets party, ideas meet action, and connections aren't incidental—they're inevitable.We're looking for an experienced Restaurant Supervisor to lead the floor within our Bar & Grill. This is a hands-on leadership role for someone who thrives in a busy, premium hospitality environment and takes pride in delivering exceptional guest experiences.Working closely with the Restaurant Manager and senior management team, you'll lead service from the front, support and develop the waiting team, and ensure every guest receives warm, knowledgeable and professional hospitality.We're looking for someone who doesn't just supervise service—they raise the standard of it.Key Responsibilities • Lead the restaurant floor during service, ensuring every shift runs smoothly and efficiently., • Supervise, motivate and support the front of house team, leading by example at all times., • Deliver exceptional guest experiences, resolving feedback and service issues professionally and confidently., • Ensure food and drinks are served to the highest standards of presentation and service., • Coordinate with the kitchen and bar teams to maintain excellent communication and smooth service., • Train, coach and develop waiting staff, helping to build a knowledgeable and high-performing team., • Monitor restaurant presentation, cleanliness and organisation throughout every shift., • Support rota management, team briefings and shift planning alongside the Restaurant Manager., • Ensure all food safety, licensing and health & safety procedures are followed., • Assist in achieving labour, sales and guest satisfaction targets through effective floor management., • Complete opening and closing procedures including cash up What We're Looking For • Previous experience as a Restaurant Supervisor, Senior Waiter/Waitress, Floor Supervisor or similar leadership role within a quality restaurant, premium pub or hotel., • A genuine passion for hospitality and delivering memorable guest experiences., • A confident and approachable leader who enjoys coaching and developing others., • Excellent organisational skills with the ability to stay calm under pressure., • Strong food and beverage knowledge with the confidence to make recommendations and drive sales., • A hands-on approach with a willingness to support every area of the restaurant when required., • Professional presentation and outstanding communication skills., • Must be able to work evenings, weekends and key trading periods. What We Offer • Competitive pay, • Generous tronc, • Staff meals whilst on duty., • Employee discounts across The Royal Bell., • Ongoing training and development., • Clear opportunities for career progression within a growing hospitality business., • The opportunity to play a key role in one of South East London's most exciting hospitality destinations. If you're an experienced hospitality professional ready to take the next step in your career and help shape an exceptional dining experience, we'd love to hear from you.

Bartender – Mimosa, Clapham High Street Mimosa is one of South London's most exciting late-night destinations: a premium bar, restaurant and club across four distinct spaces, including a rooftop terrace, ground-floor dining room, VIP mezzanine and club lounge. With a 700-person capacity and a 3am licence, every shift is different, from relaxed sunset drinks on the roof to high-energy weekend nights. We're looking for talented, energetic bartenders who love great drinks and even better hospitality. What you'll be doing • Crafting our signature cocktails and classics to a consistently high standard, • Delivering fast, friendly and polished service in a busy, high-volume environment, • Working across our spaces, from rooftop and dining to VIP and club bars, • Keeping your station clean, stocked and organised throughout service, • Supporting private hire events, brunches and special occasions, • Handling payments accurately through our Toast POS system What we're looking for • Previous bartending experience in a busy bar, restaurant or club (cocktail experience a strong plus), • Speed, accuracy and calm under pressure, • A warm, confident personality and a genuine passion for hospitality, • Flexibility to work evenings, weekends and late nights, • A team player who takes pride in high standards, • Right to work in the UK Location: 64 Clapham High Street, London SW4 Ready to join the team? Send your CV and a short note about yourself. We'd love to hear from you!

Job Description Production & Warehouse Assistant Fixed Contract - 6 months September 2026 The business requires an extremely capable, conscientious and multitasking individual to join our team on a fixed contract for 6 months. Based at our design studio in Kennington, this role will report to our Head of buying, supporting our in house production, studio and shop house keeping, and will be required to visit our warehouse fortnightly. This is a very hands-on role, where you will assist in matters related to product preparation, product assembly and boxing PINCH products and shop presentation maintenance. You will need an ability to work actively and collaboratively in a business that moves quickly, and has high expectations of our designs, our products, our service, and our own ability to enjoy the process as we go along. Indicative areas of activity : ● Receive, quality check and record all goods arriving at the studio, including finished products and components. ● Ensure the studio, workshop and storage areas are well organised and maintained. ● Prepare goods for fulfilment and dispatch from the studio, including packing, crating and photographing where required. ● Support with PINCH in-house production and assembly. ● Quality check goods returning to the business and re-box where required. ● Visit our warehouse and suppliers to assist with quality checking and boxing products. ● Attend to shop maintenance, repairs and snags, regular paint and finish repair. ● Print assembly instructions and prepare ancillary items for orders. ● Support the team with shop changeovers, photoshoots and events. ● Provide cover for Office Manager tasks during absence. ● Potential visits to client’s homes to trouble shoot quality issues ● Additional tasks and deliverables as they arise, suited to the business needs, role and responsibility level. Key skills: ● Super organized with an ability to multi task and prioritise ● Practical thinker ● Self starter, taking on areas of responsibility, as well as taking direction from management ● Practical, motivated thinker, with a flexible, hungry approach ● Great eye for detail ● Experienced, safe and confident in a workshop environment ● Physically energetic and willing to get hands dirty with non glam tasks ● Clean and orderly working manner ● Apple Mac proficient ● Good verbal and written communication skills ● Full clean UK driver’s license Expected approach and attitude: ● An appreciation of quality and professionalism, and things done well ● Ability to prioritise and efficiently manage own time and workload ● Professional, enthusiastic attitude, both internally and externally ● Collaborative & supportive to full team (respond positively to team member requests) ● Take ownership and initiative where appropriate ● Upwards managing to line manager ● Engaging with responsibility of issuing high value goods ● Engaging with responsibility of looking after our customers ● Build strong communication via upwards management, and regular team meetings ● Share in team PINCH ambition to be a force for good where possible This is a Mon – Fri 9am – 6pm position based in our Kennington studio, with travel as per business needs. Hours will be expected to be kept flexible at key but rare moments in the calendar.

Bar Manager – Mimosa, 64 Clapham High Street, London SW4 7UL We are seeking an experienced and driven Bar Manager to lead our team at Mimosa and oversee daily operations, ensuring excellent customer service, strong financial performance, and a well-run, compliant venue. Key Responsibilities Staff Management • Recruit, hire, and train bar staff, • Create and manage staff schedules to ensure adequate coverage, • Conduct performance evaluations and provide constructive feedback, • Foster a positive, collaborative team environment Customer Service • Ensure a consistently high standard of customer satisfaction, • Promptly and professionally address customer complaints and inquiries, • Implement and train staff on customer service protocols and standards Operational Oversight • Oversee day-to-day operations, including menu planning and inventory management, • Ensure compliance with health and safety regulations and company policies, • Monitor product quality and presentation standards Financial Management • Prepare and manage the bar's budget, including revenue and expenses, • Analyse financial reports and implement strategies to boost profitability, • Manage payroll and maintain accurate bookkeeping Marketing & Promotion • Develop and implement marketing strategies to attract new customers and build the venue's profile, • Plan and coordinate promotional events and special offerings Vendor Management • Build and maintain strong relationships with suppliers, • Negotiate contracts to secure the best pricing on goods and services Compliance & Reporting • Maintain accurate records and report on performance to senior management, • Ensure full compliance with local and national laws on food/drink service and employment Strategic Planning • Work with senior management to develop long-term goals and growth strategies, • Stay current on industry trends and the competitive landscape Requirements • Level 3 Health & Safety First Aid Certificate (essential), • Proven experience in bar or hospitality management, • Strong leadership, financial, and organisational skills

Chef de Partie – The Perry Hill Pub, Catford £14.50 per hour + tronc 25 hours per week, with potential for additional hours Permanent / Part-time The Perry Hill is a busy independent pub in Catford, South East London, serving fresh, seasonal pub food alongside a strong events and functions business. We’re looking for an experienced Chef de Partie to join our kitchen team. This would suit someone who enjoys working with fresh ingredients, can handle a busy service, and wants to be part of a friendly, independent pub rather than a large chain operation. The role You’ll work as part of our kitchen team across regular pub services, busy weekends, Sunday roasts, functions and events. Typical responsibilities will include: • Preparing and cooking dishes from fresh ingredients, • Running your section confidently during busy services, • Maintaining consistently high standards of food quality and presentation, • Preparing for functions, parties and larger events, • Following food safety, allergen and hygiene procedures, • Helping with deliveries, stock rotation and kitchen organisation, • Keeping your section clean and well organised, • Working closely with the Head Chef and wider kitchen team, • Supporting other sections when required What we’re looking for Ideally you’ll have previous experience as a Chef de Partie or strong Commis Chef in a fresh-food pub, restaurant or similar kitchen. You should be: • Comfortable working with fresh food, • Confident during busy services, • Reliable and organised, • Able to work well as part of a team, • Familiar with food hygiene and allergen procedures, • Happy working evenings and weekends as part of a rota, • Interested in producing good-quality, straightforward pub food Experience with functions, Sunday roasts and high-volume services would be particularly useful. Hours & pay £14.50 per hour plus a share of tronc. The role is initially around 25 hours per week, with the potential for additional hours depending on availability and business levels. We’re happy to discuss the working pattern with the right person. About The Perry Hill The Perry Hill is an independent neighbourhood pub in Catford with a large garden, busy food trade and a strong calendar of events, parties and functions. We focus on creating a relaxed, welcoming pub while still taking the quality of our food and service seriously. If you enjoy fresh cooking, busy services and working in an independent pub where you can become part of the team, we’d love to hear from you.