Fine dining jobs in Eastbourne - Page 6Create job alerts

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

This position suits someone with fine dining experience eager to learn and grow within a forward-thinking company. You'll train junior chefs and assist in preparing fresh, seasonal dishes as part of a vibrant bar and dining concept. A dynamic dining establishment in West Yorkshire is seeking a passi

A leading hospitality provider in London is seeking a Hospitality and Fine Dining Assistant Manager to support operations and lead a passionate team.

A prestigious London restaurant is seeking a passionate Sous Chef to join their dynamic team.The role involves leading the kitchen staff to ensure high standards of modern British cuisine, with a competitive salary of £50,000 per annum and a 40-hour contract.The ideal candidate will have experience

BaxterStorey is seeking a passionate Senior Sous Chef for a hospitality and fine dining à la carte operation in the City of London. Senior Sous Chef – Hospitality + Fine dining, A la Carte – City of London.

A leading catering company in the UK is seeking a passionate Junior Sous Chef to join their team at Mythe Barn.The ideal candidate will have at least 3 years of experience in a CDP position, with the ability to manage a busy kitchen serving over 100 covers.Responsibilities include daily kitchen mana

Ideal candidates will possess strong organizational skills and a background in fine dining. The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations.

A boutique hospitality brand is looking for a Restaurant Manager at their Seabird restaurant in London.You will lead day-to-day operations, inspire a high-performing team, and ensure a top-notch guest experience.Ideal candidates have strong leadership skills and a background in high-volume restauran

A leading hospitality company in London is seeking a Fine Dining Restaurant Manager to inspire a team and ensure exceptional customer experiences.

A respected catering company is seeking an Executive Chef to lead culinary operations in Central London.This role offers a competitive salary of £60,000, paid overtime, and the chance to manage a talented team in a dynamic environment.Responsibilities include overseeing both retail and hospitality

The ideal candidate will have experience in fine dining and leadership skills to train the front-of-house team. A luxury hotel in Greater London is seeking a Floor Manager to enhance dining experiences through effective communication and strong wine knowledge.

A prestigious dining establishment in West London is seeking an experienced Assistant Manager to lead the reception team and ensure an exceptional guest experience.

A renowned hospitality company in London is seeking a Senior Sous Chef to join their team.The ideal candidate will prepare and cook dishes, oversee station management, and collaborate on menu development.A passion for food and previous experience in a similar role is essential.This position offers a

Organise and control all aspects of the fine dining Restaurant and private dining operation with strategic planning for growth. Fine Dining Restaurant Manager. Delivery of a la carte approvals, private receptions, wine tastings, afternoon tea, private dining rooms.

A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. The ideal candidate has at least two years of fine dining experience and excellent communication skills.

A leading hospitality company is looking for an experienced General Manager to join their flagship operation in North London.The role involves leading a diverse team, collaborating with over 50 culinary professionals, and driving operational excellence.Candidates should have strong leadership and st

A leading hospitality company is seeking a Fine Dining Sous Chef to work Monday to Friday in the City of London.

The successful candidate will have strong fine dining experience and be confident in leading a team to deliver consistent quality under pressure.

A high-end dining establishment in Greater London is looking for a Sous Chef with at least two years of experience in fine casual or fine dining restaurants.

Experience in hospitality events and fine dining is ideal.

A restaurant group in London is seeking a Fine Dining Sous Chef.

A leading hospitality firm in London is seeking a Fine Dining Restaurant Manager to oversee the service, inspire the team, and ensure quality standards.

A leading hospitality services provider in London is looking for a Hospitality and Fine Dining Assistant Manager.

Organise and control all aspects of the fine dining Restaurant and private dining operation with strategic planning for growth. Fine Dining Restaurant Manager. This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

If you are enthusiastic about creating a remarkable dining experience, we want to hear from you.

Hospitality + Fine dining / A la Carte. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nurturing talent and empowering our chefs to continuously evolve, refine their craft and create a developmen

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. Ideal candidates have proven experience in fine dining and strong technical pastry skills.

This role requires a self-motivated individual with a background in fine dining or British cuisine. A neighbourhood restaurant and cocktail bar is seeking an experienced Floor Manager to oversee dining operations and manage a team of waiters.

A prestigious fine dining restaurant in Mayfair seeks an experienced General Manager to lead operations and elevate the guest experience. Candidates should have a strong background in fine dining, with proven leadership and P&L management skills.

A premier hospitality company in Greater London is seeking an experienced Restaurant Manager for The Hoxton, Southwark's Seabird restaurant.In this role, you will take ownership of day-to-day operations, ensure high standards of service, and lead a dedicated team.The ideal candidate has proven exper

A prominent hospitality company in London is seeking a passionate Sous Chef to join their team.In this role, you will prepare and cook dishes according to high culinary standards, oversee your station, and collaborate with the head chef on menu development.Ideal candidates should have proven experie

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

Fine Dining Sous Chef - Mon to Fri - no weekend service. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and c

A prestigious hospitality recruitment agency is seeking an experienced Restaurant Manager for a multi-award-winning fine dining restaurant in the West Midlands. Key qualifications include previous management experience in fine dining and strong leadership skills.

A renowned hospitality group is seeking an experienced Assistant Restaurant Manager for their modern fine-dining restaurant in London.

The role requires a passion for fine dining and a hands-on approach to managing service quality.

The ideal candidate will demonstrate strong leadership skills and experience in fine dining service.

The ideal candidate will have a background in fine dining and be passionate about creating a top-notch guest experience. A premier dining establishment located near St Katherines Dock is seeking an experienced Floor Manager.

A renowned hospitality provider is seeking an experienced Fine Dining Restaurant Manager in London to ensure exceptional service quality and inspire a high-performing team.

The ideal candidate will have a strong background in fine dining or 4/5-star hotels and demonstrate excellent leadership and organisational skills. This role offers an exciting opportunity to produce high-quality food for both corporate events and fine dining services.

A leading hospitality provider in Greater London is seeking a Hospitality and Fine Dining Assistant Manager.

An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi‑award‑winning fine dining restaurant in the West Midlands. Previous experience managing a fine dining or high‑end restaurant. Proven track record in fine dining hospitality.

Fine Dining Events Ambassador – Rapport Guest Services. Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf. At least two years of experience in fine dining hospitality.

The ideal candidate has fine dining experience, culinary certifications, and excellent leadership skills. This role involves creating exceptional dining experiences, maintaining high food production standards, and overseeing kitchen hygiene.

A prestigious luxury hotel in the United Kingdom is seeking an experienced Sous Chef for its flagship fine dining restaurant.

A leading corporate catering provider is seeking a Hospitality Sous Chef to join their team in London.This full-time position emphasizes creativity and high-quality food preparation in a weekday setting.Responsibilities include menu development, staff supervision, and ensuring compliance with food s

A leading hospitality company in London is seeking a Fine Dining Restaurant Manager to lead an award-winning team. Candidates should have over 5 years' management experience in fine dining, possess exceptional leadership skills, and be well-versed in current food trends.

The ideal candidate should have formal culinary training, strong pastry skills, and experience in fine dining, particularly at Michelin Star establishments.