Fine dining jobs in , London - Page 2Create job alerts

Our ideal Chef de Partie will:. Preparing delicious, high-quality food that delights our clients and customers. Your key responsibilities will include:.

This position is ideal for someone passionate about fine dining service, with strong product knowledge and a desire to elevate the guest experience through skilled presentation and interaction. Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first res

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. We are looking for a passionate and motivated Chef de Partie to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge What you do as a Chef de Partie: • You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes - taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences, • You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others, • You are eager to learn and push yourself to develop your career, • Have previous experience working within a Michelin Star environment, • Are passionate about delivering the highest ...

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star. Opportunity to be part of a Michelin-star journey from launch.

The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. With such a large kitchen

You will be working in a brand-new kitchen with the best quality produce available, crafting dishes that showcase the art of fine dining Italian cuisine. Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential. This exciting, contemporary Italian pasta con

We are looking to recruit experienced and professional, AGENCY WORKERS for bookings and events across London at some of our prestigious venues.Silver Service and Fine dining waiters.Plate service and Hospitality staff.The chance to pick and choose your shifts to suit your availability.Opportunity to

As a Pastry chef de Partie you will work closely with the Sous Chef & Head chef in order. If you are a motivated Pastry Chef de Partie with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you!. Clos Maggiore

Chef de Rang Michelin-Starred Michael Caines at The Stafford Following the award of our Michelin Star, MICHAEL CAINES at The Staffordis looking for a passionate and dedicated Chef de Rangto join our front-of-house team. Located in the heart of St Jamess, our restaurant celebrates seasonal British cuisine with modern elegance, led by renowned chef Michael Caines. Guided by his philosophy No Reason, Just Passion,our team is driven by a deep love for hospitality, precision, and the pursuit of excellence in every detail. This is an exciting opportunity for a motivated hospitality professional who shares this passion and wishes to grow their career within a Michelin-starred restaurant environment. The Role As a Chef de Rang, you will take ownership of your section, ensuring guests receive attentive, knowledgeable, and seamless service throughout their dining experience. You will work closely with the management team and kitchen brigade to maintain the highest standards of hospitality and professionalism. We Are Looking For Someone Who Has previous experience in a quality restaurant or fine dining environment ideally within restaurants with AA 3 Rosette and/or Michelin recognised Has a true passion and love for hospit...

Chef de Rang - Saison Restaurant. This fine Grade II* Edwardian building has beentransformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, thelatest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom andevent space. Within t

This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected and successful Founder led restaurant in Central London. Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishment

Job Description Were looking for a Senior Sous Chef to join a flagship corporate site inCanary Wharf, delivering high-end hospitality across multiple outlets within one building.This is a varied and hands-on leadership role, covering everything from fine dining and executive lunches to large-scale

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyles; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend

Job Description Head Chef - Livery Hall & Events – £60K to £63K Looking for a Head Chef role where you can lead from the front, but still be supported by a strong senior team? We're recruiting a Head Chef for a prestigious London livery venue, delivering high-end events, fine dining and exclu

Job Description Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programm

Job Description Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programm

Job Description Monday Friday 20 days holiday + 8 Bank Holidays Free onsite gym membership Uniform provided Overview: Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, pre

Job Description Chef de Partie - Luxury Events & Production - London - £35,000 + Overtime We're recruiting a Chef de Partie to join a highly regarded events business delivering fine-dining level food across some of London's most prestigious venues.

Job Description We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Head Chef, and to take charge of the clubs 2 fine dining restaurants. The ideal Pastry Head Chef will be working in a well-equipped Pastry Kitchen, and the role is for an immediate sta

Job Description Chef de Partie - Fine Dining Canary Wharf, London Monday to Friday 40 hours per week £18.We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.This is a great opportunity for a chef looking for strong work life balance while maintaining high

Job Description Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programm

What you'll be doing as a Restaurant Supervisor: Supporting the daily operation of the restaurant across breakfast, lunch, and dinner services Maintaining exceptional service standards within a fine-dining environment Supervising and guiding front-of-house team members to ensure consistent quality

Key Responsibilities Assist senior pastry chefs in the daily preparation and service of pastries, desserts, and bakery items Take responsibility for designated pastry tasks or sections, ensuring consistency and excellence Prepare and present dishes to the highest luxury and fine dining standards Sup

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact.As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact.As a full-time soldier, entry-level Chef in the British Army, youll: * Provide everything from fine dining and state banquets to humanitarian aid and disaster relief * Be part of a highly respected, specialist team *

Job Description Join Londons Leading Hospitality Agency for Pastry Chefs Are you an experienced Pastry Chef with a background in high-end fine dining and events? With a high volume of confirmed bookings from May onwards, we are expanding our team and looking for skilled, reliable Pastry Chefs to sup

Job Description Executive Head Chef – London Venue - £60K to £65K + Bonus We're recruiting an Executive Head Chef to lead the full culinary operation within one of London's most exciting events venues! The Executive Chef will oversee a premium food operation delivering fine dining, private event

A prominent cultural institution in New York is seeking a Sous Chef for their flagship Heirloom Restaurant.This full-time seasonal role involves overseeing back-of-house operations and ensuring top-quality food service for guests.Candidates should have 1-3 years of relevant Sous Chef experience and

Bar Manager within a fine dining and authentic restaurant concept. Previous experience as a Bar Manager within a fine dining wine and cocktail background.

MaNa Mayfair is seeking a dedicated Chef de Partie to join their opening team in January 2026.

The ideal candidate will have at least 3 years’ experience in fine dining, strong leadership abilities, and excellent organisational skills.

A Michelin-starred restaurant in Mayfair is seeking an experienced General Manager to lead operations and maintain high standards.The successful candidate will manage the front of house and collaborate closely with the Head Chef, ensuring seamless service and team efficiency.Ideal candidates will ha

A prestigious culinary establishment in Westminster seeks an experienced Chef de Partie.

A prestigious private club seeks an experienced Senior Sushi Chef to lead its sushi operations. Responsibilities include designing innovative sushi menus, managing a team, and ensuring high food quality for discerning members. Candidates must have extensive sushi preparation experience with a strong

Candidates should have experience in high-end hospitality, strong P&L management skills, and a passion for fine dining. A luxury hotel group in Mayfair seeks a General Manager for Major’s Grill, a premier dining destination.

Back of House in Westminster is looking for a passionate Chef de Partie (CDP) to join Lilibet’s Restaurant.The role demands expertise in managing kitchen sections, cooking to high standards, and training junior chefs.We offer excellent perks including health support, training opportunities, and ti

Riviera London, renowned for its elegant interpretation of Southern French Mediterranean cuisine, is seeking a talented and experienced Sous Chef to join its dynamic kitchen team.Minimum 3 years’ experience as a Sous Chef in restaurants of a similar calibre (fine dining or high‑end establishment

A prestigious British dining restaurant in the heart of London seeks a Senior Chef de Partie to join their team.

Firebird is a lively open-fire restaurant and wine bar in the heart of Soho.We’re currently seeking a talented and passionate General Manager to join our team.If you have experience in a similar role and background in fine dining, we invite you to apply.The restaurant draws inspiration from a simp

JKS Restaurants in the United Kingdom is seeking an experienced Reception & Reservations Manager for their new opening.

To be a successful Sommelier candidate, you will have wine and food knowledge, with a strong understanding of fine dining restaurant service steps and previous experience as a Commis Sommelier or Sommelier. Sommelier, Dinner by Heston Blumenthal. We’re looking for a Sommelier to join our iconic Di

Mandarin Oriental Hotel Group Limited is looking for a Sommelier to join Dinner by Heston Blumenthal at their iconic London location.

Noisy Oyster in the City of Westminster is looking for an experienced General Manager to oversee the vibrant restaurant and wine bar.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. Up to 50% off dining across

A prestigious dining establishment in the heart of Mayfair is seeking a passionate Assistant Restaurant Manager to join their team.The role involves leading and training staff, ensuring exceptional service, and maintaining high standards of hospitality in a fast-paced environment.Candidates should i

Eden Rock St Barths is seeking a passionate Sommelier to join The Lanesborough's Terrace Team in Westminster.

Experience in a fine dining restaurant is preferred, alongside food hygiene knowledge.

Emerald Group is seeking a motivated Junior Sous Chef for Riviera London, celebrated for its Southern French Mediterranean cuisine.This full-time role offers a competitive salary of £35,000 – £40,000 annually, with an excellent opportunity for career progression.The successful candidate will sup