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Role: Platform Specialist – Low Latency Infrastructure (ULL) Team: Application Engineer Location: London / hybrid Salary: Up to £280k base + Benefits Our client is a global leader focused on delivering mission-critical, low latency infrastructure solutions for high-performance t...

Drives results with the ability to coach and mentor chefs and their skills, supporting development of capability levels and succession planning. The Development Chef will be responsible for continuously enhancing the food offer within ISS Food Services, driving innovation and ensuring our culinar...

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbish...

Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special. Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of e

As Senior Sous Chef, you will be working on all sections and be responsible for supervising the junior chefs. This is a rare opportunity to work closely with a very highly acclaimed Executive Chef from a strong Michelin background. A competitive salary of up to £65,000 per annum is available for ...

The Role – Head Chef – Beautifully Designed Space, Ambitious Vision. Head Chef – New Opening – Turkish & Middle Eastern Small Plates – Canary Wharf – 70k. Package – Head Chef – Up to £70k.

What you do as a Chef de Partie:. In Spring2023, Savoy Grill undertook a momentous renaissance, making the restaurant an even more iconic destination. Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels.

As a Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation. Sous Chef - Lebanese & Middle Eastern cuisine. Our client, a distinguished Mayfair establishment renowned globally for its opulent d...

Executive Chef – Luxury Events & Corporate Catering. If you are a confident and capable executive-level chef with both creative passion and commercial acumen, we would love to hear from you. Head or Exec Chef level) within.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Previous experience as a Head Chef or Senior Sous Chef in an Italian cuisine-focused establishment is essential. Are you passionate about Italian cuisine and ready to take the helm in a high-end dining establishment? We are seeking a skilled Head Chef to lead the team and deliver exceptional dini...

Chef de Partie, Sous Chef, or Head Chef. Head of Tasting Chef – Luxury Events. Work closely with the development and event chef teams to align tastings with the operational delivery of large-scale events.

Check with the Assistant Service chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly. Assist the Assistant Service chef and/or the Service chef in inventory control and requisition orders. The Chef ...

Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade...

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-s...

Sous Chef required for stunning Michelin starred establishment. You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef. As Sous, you would need to have great knowledge of all ma...

Head Chef – 4 Star Hotel | Central London. Head Chef with strong leadership Skills.

Job Title: Taiwanese Cuisine Chef. Proven experience as a chef specialising in.

The Super 8 Restaurants story began with a DIY conversion of a tiny Soho bar on Denmark Street, here Smoking Goat opened in 2014. We will always be an independent, small restaurant group and have now opened five unique restaurants; Smoking Goat, Kiln, Brat and Brat x Climpson’s Arch and Mountain....

The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. Report to the Head chef any required pastry section maintenance issue. Assist the Head chef in the recei...

Food Safety Level 3 certified with a strong chef background and team leadership experience. Oversee chef development and ensure menus align with client expectations and trends.

Executive Chef – New Opening – Japanese.A new contemporary Japanese restaurant that will be opening in Central London in 2025 is seeking an experienced Executive Chef to lead the culinary team.As Executive Chef, you’ll be instrumental in the overall running of the kitchen, ensuring the excepti

You will be working closely with the Head Chef and are likely to be covering alternative shifts and as such you will typically be running the kitchen and managing the team of 10 chefs and KPs and liaising very closely with the front of house and bars management to ensure a seamless service delive...

We are excited to be recruiting for an Executive Chef to work with us at a wonderful B&I workplace site in London. We are looking for an experienced Executive Chef to oversee all culinary aspects of catering provided on site for both retail and hospitality, including menu planning, food preparati...

We are excited to be recruiting for an Executive Chef to work with us at a wonderful workplace site in Canary Wharf. Leading, managing, training, and recruiting a brigade of 15–20 chefs and kitchen staff, including 4 sous chefs and 6 CDPs.

On Wednesday the 11th of June, Jumeirah Carlton Tower will be opening their doors to enthusiastic Chefs in the London region, who are looking to embark in a new career within our growing Kitchen Brigade. If your profile stands out, you’ll receive an exclusive invitation to our Recruitment Open Da...

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. You will be passionate about working with the finest a...

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade. Your primary role will be to craft and create pizzas following our renowned recipes, ensuring every pizza meets our high standards of quality and freshness. At Crazy Pizza, we are a lot more than just pizza; we are the ne...

This is a unique opportunity for a Head Chef to join this relatively new, yet rapidly growing business. As Head Chef, you will help to deliver consistently high standards, the nature of the business means that the majority of the work is production focused. We are looking for a Head Chef who:.

The Sous chef must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service. Report to the Finishing kitchen junior chef/Head chef. Minimum of 2 to 3 years as a Sous chef (Service) in a L...

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Looking after a team of 10 with two Sous Chef as support.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

Sous Chef – Join Bertie Blossoms in Notting Hill!.

Wok Chefs – Relocate to London | Skilled Worker Visa Sponsorship.

Chef de Partie – Michelin-Starred Mediterranean Restaurant - Immediate Start. Michelin-experienced Chef de Partie. Strong technical ability and a deep respect for produce and plating.

Working alongside a team, including a Head Chef and Chef De Partie. We are excited to be recruiting for a Sous Chef to work at a prestigious law firm in the City. Collaborate with the Head Chef to create seasonal, innovative, and client-specific menus that meet the diverse needs of the café, clie...

A very private family is seeking an exceptional Private Chef to oversee their household’s food and beverage operations. Proven experience as a private chef or in a similar high-end culinary role. If you are an experienced chef ready to take on a rewarding role within a private household, please s...

We’re looking for a hands-on Chef Manager to lead a high-quality catering service for patients, staff, and visitors within a healthcare environment—one of ISS’s flagship contract areas.

Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. If you're a passi...

Are you an inspiring leader with a passion for hospitality and a flair for delivering exceptional guest experiences? An established and much-loved gastro pub in the heart of the countryside is seeking a dynamic Head Chef to lead its vibrant team. Proven experience as a Head Chef in a busy pub, ba...

Chef De Rang - 4 days per week Minimum Salary from 29,000 +.Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair.Our aim is to be a home away from home, in the utmost comfort, where members are looked a...

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Get out and about, you automatically get discounts across all our pubs, bars and restaurants. Chef de Partie - The Gatehouse. Under the watchful eye of our head chef Chris Payne, our focus lies on quality seasonal British food with a strong Spanish influence, sourced from the finest producers and...

Chef-2 - Ealing Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be...

A motivated, enthusiastic and dynamic Chef de Partie who wants a new challenge and be part of a brand new opening. Get out and about, you automatically get discounts across all our pubs, bars and restaurants. Chef de Partie - The George & Dragon.

Sabor are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. We're looking for an experienced Chef de Partie to join our kitchen team in either the counter or Asador...