Private chef jobs in , LondonCreate job alerts

We are an expanding and high-end hospitality group and currently looking for an experienced.Pastry Kitchen, and the role is for an immediate start.The ideal Pastry Sous Chef must have:.Experience in high-end, AA restaurants or Michelin Pastry Kitchens.

Demi Chef de Partie – Central London Salary: £33,000 + approx. £4,000 tronc Hours: 48 hours per week Cuisine: Italian Setting: Prestigious Private Members’ Club Group A fantastic opportunity has opened for a passionate Demi Chef de Partie to join the kitchen brigade of a highly respected private members’ club group in Central London, known for its exceptional standards, disciplined brigade and high-profile clientele. The kitchen focuses on Italian cuisine, using high-quality seasonal ingredients and traditional techniques. This role would suit a motivated chef who is eager to develop their skills within a professional and well-structured kitchen environment. What’s on Offer • £33,000 salary + approximately £4,000 tronc, • 48-hour contract, • Work within a prestigious private members’ club group, • Strong, disciplined brigade with excellent standards, • Opportunity to learn authentic Italian cuisine, • Excellent environment for long-term career development What We’re Looking For • Previous experience as a Commis Chef or Demi Chef de Partie, • Passion for Italian cuisine and quality ingredients, • Strong work ethic and willingness to learn, • Ability to work well within a structured brigade, • Good attention to detail and consistency, • A positive and professional attitude If you are a passionate chef looking to develop your career within a prestigious private members’ club environment, we would love to hear from you.

Location: Central London Salary: £80,000 – £90,000 (DOE) + Bonus + Benefits We are seeking a highly accomplished Executive Chef to lead the culinary operation of an exclusive private members club in Central London. This is a rare opportunity to take ownership of a premium food offering within a refined, high-profile environment. The Role As Executive Chef, you will be responsible for the full kitchen operation, delivering exceptional standards across: • A la carte dining (modern British / European), • Private dining & member events, • Seasonal menu development, • High-end banqueting and bespoke experiences You will lead, inspire and develop a large brigade, ensuring consistency, creativity, and operational excellence at all times. What We’re Looking For • Proven experience as Executive Chef or Head Chef in:, • Private members club, luxury hotel, or fine dining restaurant, • Strong leadership and people development skills, • Commercially aware with experience managing GP, labour, and costs, • Passion for seasonal, ingredient-led cuisine, • Experience with high-volume, premium service environments What’s On Offer • Competitive, • Excellent work-life balance (relative to high-end kitchens), • Opportunity to shape and elevate a prestigious food offering, • Access to premium suppliers and top-quality produce, • Long-term career progression within a respected group

Head Housekeeper | Private London Residence | £65,000 - £70,000 DOE • Position: Head Housekeeper - Private London Residence, • Location: London, UK, • Accommodation: Live-out, • Salary Package: £65,000 - £70,000 + Highly competitive - depending on experience, • Schedule: Monday - Friday / Full-time, standard household hours, with flexibility required, • Contract: Fixed-term contract for 12 months, with a possibility for extension, • Language: Applicants must have native-level proficiency in both English and Russian. Position Overview: Sataya is representing the search for an experienced, highly polished, and discreet Head Housekeeper to lead the housekeeping function of an Ultra-High-Net-Worth (UHNW) family residence in London. This is a demanding, high-responsibility role for a hands-on housekeeping leader who can oversee the smooth day-to-day running of the department while maintaining the home to exceptional private household standards This appointment is offered on a 12 month fixed-term contract to cover maternity leave, with the possibility of extension. The successful candidate will take full ownership of the housekeeping operation, leading and supporting a small team, ensuring impeccable presentation across the residence, and upholding the highest standards of cleanliness, organisation, wardrobe care, efficiency, and discretion at all times. Working closely with the wider household team, this role requires someone who is calm under pressure, highly organised, service-driven, and experienced in managing people within a formal private household environment. Key Responsibilities: • Housekeeping Management: Oversee and personally execute all high-level cleaning and maintenance of the residence, including specialist care for delicate surfaces, art, antiques, and fine furnishings., • Team Leadership: Manage, train, and schedule any junior housekeeping staff, ensuring all tasks are completed to the Principal's exacting standards., • Kitchen & General Areas: Ensure all common areas, including the kitchen (in coordination with the Private Chef), formal rooms, and private quarters, are maintained with five-star organisation and hygiene., • Discretion & Teamwork: Operate with the utmost professionalism and discretion, respecting the family's privacy and interacting harmoniously with other long-standing household staff (e.g., Private Chef, Security)., • Reporting & Communication: Report directly to the Household Manager on any maintenance issues, supply needs, and staffing matters, demonstrating a proactive and reliable approach. Candidate Profile & Requirements: • Commitment: Candidates must show an emphasis on longevity in previous roles and be able to commit to the initial 12 month contract and be flexible regarding a potential extension., • Language: Applicants must have native-level proficiency in both English and Russian., • Leadership Ability: Demonstrated experience leading, supervising, and developing a housekeeping team, with the ability to maintain high morale, accountability, and exceptional standards., • Experience: Proven, substantial experience (minimum 5+ years) in a Head Housekeeper or senior housekeeping role within demanding UHNW private households, • Technical Skillset: Strong knowledge of high-level housekeeping, garment and fabric care, wardrobe organisation, laundry processes, and the use of modern cleaning methods and equipment., • Personal Qualities: Highly detail-oriented, structured, discreet, and service-led, with a calm, grounded, and professional manner., • Approach: A positive, hands-on leader who is flexible, easy to work with, receptive to feedback, and able to adapt to the household’s established routines and preferences., • References: Verifiable professional references and a clean background check are required. Disclaimer: This is a confidential search being conducted by Sataya on behalf of an Ultra-High-Net-Worth (UHNW) client. Due to the highly private nature of this search, specific location and family details will only be disclosed to shortlisted candidates. Should you not receive further communication within two weeks, please consider your application unsuccessful at this time.

Company Description Sebafood is committed to delivering exceptional personalized culinary experiences, prioritizing quality, freshness, and excellence in every meal prepared. Specializing in customized menus, Sebafood takes pride in meeting the unique tastes and dietary preferences of clients. With a dedication to sourcing the finest ingredients, our mission is to provide memorable and tailored dining encounters that exceed expectations. Role Description This is a full-time on-site Private Chef position located in the London Area, United Kingdom. As a Private Chef at Sebafood, you will be responsible for planning, preparing, and executing personalized meal plans for clients. Key responsibilities include sourcing high-quality ingredients, managing kitchen inventories, maintaining food safety and hygiene standards, and delivering exceptional culinary services. The role involves ensuring client satisfaction by tailoring meals to specific preferences and dietary requirements. Qualifications • Proficiency in cooking techniques, food preparation, and menu planning, • Knowledge of nutrition, dietary restrictions, and allergen management, • Experience in sourcing high-quality ingredients and maintaining kitchen organization, • Strong understanding of food safety regulations and hygiene standards, • Excellent time management, attention to detail, and organizational skills, • Exceptional communication and interpersonal skills to effectively address client needs, • Formal culinary training or equivalent work experience in a professional culinary environment, • Experience as a private or personal chef is an asset

Salary: £50,700 + Tronc About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. About the Events Head Chef role As Head Chef of our Private Dining & Events Kitchen, you will lead the culinary delivery across 14 event spaces, covering conferences, weddings, private dining, and large-scale events. You will ensure flawless execution, creativity, and operational excellence while maintaining the highest Hyatt brand standards. This role will work in collaboration with the Executive Chef and Executive Sous Chef. Key responsibilities of the Events Head Chef • Oversee planning and execution of all event food production, ensuring consistency, quality and timely delivery across multiple concurrent events., • Lead, develop and inspire the kitchen brigade, creating clear structure, accountability and strong service leadership during peak operations., • Collaborate closely with Events and F&B teams to translate event briefs into commercially viable, creative menus., • Drive food cost control, labour efficiency, and waste management in line with budgeted KPIs., • Maintain exceptional food safety, hygiene and brand standards across all event production areas., • Monitor guest feedback and operational performance, implementing improvements that enhance both experience and profitability. About You Proven experience as a Head Chef or Senior Sous Chef within high-volume events or large hotel operations. A structured, hands-on leader with strong operational control, able to manage multiple events simultaneously while maintaining exceptional culinary standards in a fast-paced environment. Benefits of the role include: • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays for you, your family and friends from the day you start, • Free meals on duty in our colleague restaurant, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels, • Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide At Hyatt, “We care for people so they can be their best.” This is demonstrated through our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means becoming part of the ever-growing Hyatt family with over 1,150 hotels across more than 70 countries, recognised as a Great Place to Work. Being part of Hyatt means always having space to be you. We are passionate about diversity, equity, and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for this Events Head Chef role and start your journey with Hyatt Hotels. Please note: We are unable to offer visa sponsorship for this role. Applicants must have the right to work in the UK.

ABOUT US Chef Works is the only truly global hospitality uniform company, manufacturing and distributing across 90+ countries. As chefs travel the world, the reputations of Chef Works and Bragard travel with them — built on quality design, consistency, and outstanding customer service. Rooted in the kitchen and evolving to Front of House, we focus on fit-for-purpose uniforms that are stylish, comfortable and durable, with the breadth of range to outfit every hospitality professional. We LOVE hospitality! THE CANDIDATE You have a broad view of the industry, are motivated by results and thrive in a collaborative, creative environment. • A background in sales or operations within, the hospitality industry is key., • A well-developed network of chefs, F&B managers, owners, operators and procurement personnel., • Chef Works is a young, fresh brand with Bragard offering the epitome of French tradition and exquisitely designed uniforms, • This BDM role requires an energetic, passionate, and self-motivated person, • Must be an organised, detail driven, good communicator, • IT literate and adept at compliant social media and CRM, • Ability to adapt to rapidly changing priorities, • Problem solving and analytical skills TOGETHER We are a growing dynamic team who work with the latest technology alongside old-school customer relationships to share and grow the Chef Works and BRAGARD culinary and hospitality uniform collections across the UK and Ireland. JOB DESCRIPTION • Identify new sales opportunities in your designated region to meet/exceed targets set by senior management., • Work closely with colleagues to develop introductions and referrals across the UK., • Attend customer site visits or host customers at the Chef Works & Bragard UK showroom in London to deliver presentations., • Work with customers to develop appropriate uniform solutions from the Chef Works, Bragard and third-party collections., • Develop key customer relationships (influencers and decision makers) across all target sectors., • Work closely with Marketing to identify and share potential influencers., • Populate and regularly update CRM on live opportunities and leads. Ongoing management of CRM is mandatory., • Manage existing distributors in given region, identifying and developing new distributors where requested., • Deliver ongoing training and support to distributor sales teams., • Where Chef Works Europe signs a Global or National contract, manage associated locations within your region., • Report on competitor strategy and activity., • Attend trade exhibitions and networking events as required by Marketing., • Report and communicate accurately and on time., • The sales role will require travel with occasional early starts and late finishes., • Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. WHY CHEF WORKS? • Competitive market salary (dependent on experience) reviewed annually., • Commissions paid monthly, based on agreed performance., • Up to 5% employee pension contribution matched by Chef Works., • Company Car (hybrid or fully electric)., • Annual wellbeing contribution., • 21 days holiday plus public holidays., • Laptop, mobile phone, company credit card. REPORTING This role will report directly to the UK Commercial Director of Chef Works Europe Ltd. Commencing with a 3-month probation period. LOCATION A combination of working across North London, the London showroom and occasionally from home or across the UK. THINK WE ARE A MATCH? Forward your CV and cover letter via the following methods: • Private message on our social platforms, • Deadline for applications 8th April 2026, • First interviews with Commercial Director on Team’s. Chef Works is an Equal Opportunity Employer. No agencies, thank you.

A beautiful Private Members Club in St James is looking to recruit a Sous Chef towork across all kitchens, depending on the needs of the business. This Sous Chef position is paying £41,400k per annum, service charge of £2.

A historic Private Members' Club in Pall Mall is looking for a Chef de Partie to help run the banqueting offering. The salary for this Chef de Partie role is £34k per annum plus around 3k in tips and staff fund over t.

Chef de Partie £38k+ Private Members Club Great Quality of Life Chef de Partie. This amazing operation is looking for a hungry, passionate chef de parties to assist the Head Chef.

Senior Chef de Partie - Private Members Club, Wimbledon area. We are seeking an experienced Senior Chef de Partie to join a prestigious private members club in the Wimbledon area.

Reporting to the Head Chef, you will act as a dependable second-in-command - Supporting leadership across restaurant service, private events, and back-of-house systems, while upholding consistency, professionalism, and compliance at every level. Sous Chef - Private Members Club - London. As Sous Che

We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

A beautiful Private Members Club in St James is looking to recruit a Pastry Chef de Partie to help create beautiful desserts. This Pastry Chef de Partie position is paying £34,000 per annum, service charge of £2. The club hosts art and culture events alongside a full la carte fine dining restaura

Who are we? Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. We are looking for an enthusiastic Chef de Partie to join our Brasserie team. The on target earning potential for this role is £43,000 per annum based on a 48 hour contract - comprising a base salary of £32,000 plus a qualified estimate of £11,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: • Producing of all items, with the correct recipe card and procedure, correct quantity and of good quality., • Delivering a fresh, high quality food offer for our members club., • As a Chef de Partie you will work and assist across all food sections in the kitchen, as required., • Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen (both in the kitchen itself and & back of house areas)., • Maintaining a clean and orderly cooking station., • Showing full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our members expectations.

Join Our NPD Team at The Compleat Food Group! Were excited to offer an excellent opportunity for a Senior Development Chef to join our dedicated NPD team in Nottingham! About The Compleat Food Group At The Compleat Food Group, were proud to be a food business built on purpose and passion. Formed in 2021, were on a mission to createFood to Feel Good - great quality, tasty and affordable food that people love to eat. Were home to some of the UKs most exciting and loved food brands, includingWalls Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, andHarvey & Brockless. Alongside our branded portfolio, were a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products, continental meats, dips and sauces and plant-based food to the UKs major retailers, as well as across foodservice. Withover 6,000 talented colleagues across 17 sites, and an annual turnover of £1.3bn, were united by a shared ambition to shape the future of food for the better. We are backed by European private equity firm PAI Partners. Working Hours: Monday Friday: 8am-4pm Location: Nottingham (Regular travel to other sites will be required, up to a maximum of 4 times per month) Salary: up to £38,000 per annum DOE Job Purpose: The Senior Development Chef works extremely closely with the wider NPD and Category teams in order to support the development and innovation plan for at a Multi-Site Level. This involves working on NPD/EPD across the chilled fried snack food category. The role involves developing both EPD/NPD products with a strong drive in innovation, making samples and presenting to customer, costing and supporting feasibilities and Procurement as well as supporting Multi site working within the culinary team. The Senior Development Chef will also need to be working in a collaborative manner with the wider development team and other key stakeholders to deliver profitable growth to the Compleat Food Group and its customers. Key Duties, Responsibilities & Accountabilities: Effective delivery of the business strategy and customer category plans as directed by the Development Chef &/or Development Controller/ Manager. Support in the sites concept NPD/EPD agenda to required cost and within agreed timescales. Strong involvement in customer briefs. Delivering innovation that translates into concepts that are profitable and fit the market requirements. Driving food values for both site and wider business visually / verbally / displays. Customer Brief / Customer Presentations Interpret varying customer briefs to deliver innovative concepts that meet the customer requirements for product style / QUID / key attributes / legislation/ customer guidelines and customer brand values. Work with relevant NPD managers to interpret the brief and split the work between chef and technologist. Present concepts internally to site teams and lead senior management presentations when required. Responsible for working with purchasing to source new ingredients / prices / min order quantity and raw material specifications. Working with the procurement teams responsible for providing Finance all the relevant information to carry out costings. Ability to interpret costings and amend products to be commercially viable. In conjunction with the NPD managers responsible for gathering all information required for customer presentations including theoretical nutritional / photographs / benchmarks / product descriptions to internal & external customer presentations. Confidently present products to customers and support the NPD Managers & Development Manager at presentations/meetings. Able to talk confidently about current and future products. Displays product well and appropriately. Documentation Recipe build on Point 74 Recipe Professor system or site finance recipe build documents Help to lead and support site feasibility sessions with expert guidance. Manage workload with site kitchen planner and communicate workload to the wider business and culinary function. Interpret theoretical nutritional results against guidelines and respond as appropriate. Complete relevant benchmarking documentation Complete presentation for food shows/shops visited To understand and drive proactive development initiatives which push Production / Technical boundaries Support in continuous improvements and identify cost savings in reducing production costs / new ideas and ingredient potential to maximise cost savings and efficiency to both businesses. Support in value engineering of ingredients / packaging / processes where required. Support in liaising with suppliers to provide process and ingredient improvement. Play a key role in driving innovation for site and wider group. Challenge factory processes Identify new trends and maintain current products to deliver newness to the category. Understanding the Market. Involvement in blue sky activity including customer and supplier involvement / researching for site. Review the competitive market / comparative shop reports and relevant documentation. Support benchmarking panels / conduct as and when required. Identifying newness through directional shopping for all sites within the group (shows, local markets, farm shops, restaurant reviews). Blue sky development off the brief without definite end point relevant to the category. Understand the market at all times and keep abreast of new launches and competitors. Communication & Team working Demonstrate ability to communicate with various teams as required by manager / projects Organise, and attend as necessary project meetings and panels. Appropriate communication (written and verbal) to teams and team members. To work as part of a team and not by customer head. Projects may be split so working on multi-customers. To work alongside development technologists and chefs and be flexible in roles where required across the team This may involve participating at other sites Promote Health and Safety Culture Follow all H&S requirements during kitchen and process development work. Promote safe working across site and advice immediately on unsafe work practices. General May be required to carry out projects within the Complete Food Group which may require time spent at other sites. General office duties Support the organizing of customer visits and always promote strong business food values Continually keep ahead on innovation and the market - communicate with the team. Support benchmarking panels May be required to support development chefs in the kitchen as and when required. Due to the nature of the role, you may be required to cover weekends and night shifts. Work in line with the companys development processes and procedures Complete necessary PDRs for any reports Knowledge, Skills & Experience: Experience: Experience within a food development chef role Strong food experience background Restaurant experience preferred Rosette + Catering college qualification (not essential) Key Skills: Strong cookery skills with flare for innovation A valid driving licence is required Organisation / planning Communicating at different levels of seniority Presentation skills Basic computing skills Team player but can work independently Qualities: A passion for food Enthusiasm to learn and grow Hard working and driven Why Join Us? At The Compleat Food Group, we believe our people are the heart of our success. Thats why we offer a wide range of benefits designed to support your lifestyle, wellbeing and career growth: Financial & Lifestyle Benefits: Salary Sacrifice Schemes - including Electric Vehicles, Home & Tech, Cycle to Work, and SMART Pension 33 days Annual Leave (including bank holidays) with the option to purchase extra Holiday Discounts via our online retail platform Access to enhanced retail discounts online and in-store Free product handouts across our sites, so you can sample and enjoy our delicious products first hand EV charging points - available at selected sites Health & Wellbeing: 24/7 access to Grocery Aid for free financial, emotional, and practical support Physical Wellbeing Hub - free on-demand exercise classes, gym discounts Free diet & nutrition advice with access to thousands of healthy recipes Online wellbeing support - from mindfulness to lifestyle resources Financial wellbeing tools - including mortgage calculators, budgeting tools, and financial aid Career Growth & Development: Access to a personalised online learning platform (LMS) Formal and informal training opportunities tailored to your role Performance Development Plans and regular Career Conversations Company Mentoring Scheme to add depth and really support your career journey Recognition through Club Compleat rewards Community & Culture: 2 paid volunteering days per year to give back to causes that matter to you Charity initiatives and fundraising events Team socials to connect and celebrate together Employee networks & support groups - including Women @ Compleat New baby gift for new parents The Compleat Food Group fosters an inclusive, respectful culture where everyone feels safe, supported, and valued. We welcome diverse talent, knowing it drives exceptional results and a better workplace. We are committed to Fairness, Equity, Inclusivity, and Respect, we ensure all colleagues can thrive by bringing their whole selves to work. As an equal opportunitys employer, we provide all the support you need to succeed. Contact us with any questions about Diversity & Inclusion or accessibility during the application process. Recruitment Agencies: We have a small, active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any speculative CVs or unsolicited candidate introductions. We only accept CV submissions for roles released to you directly by our Talent Acquisition team. If you would be interested in working with us please contact us directly and should we have any roles we need additional support with we will reach out to you. REF-227 581 TPBN1_UKTJ

Elior - More than a meal, it's a community. At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together. Our client, Riverstone Living - Bishops Avenue combines luxury apartments with the services of a private members' club and a boutique hotel. Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support. The Role - 2nd Chef Based onsite at our Bishops Avenue residence, we are seeking a 2nd Chef with a passion for culinary excellence and a flair for leadership. This is a unique opportunity to shape an exceptional dining experience while leading a talented team in a prestigious, forward-thinking environment. Working Pattern: 2 days out of 7 | 10:00am - 8:00pm | 20 hours per week This position is eligible for a performance-based bonus in addition to base compensation. Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results. Bonus eligibility and structure may vary by year and are subj...

As a Private Chef, you will design and prepare exquisite meals tailored to the family’s preferences and dietary requirements. Key Responsibilities of the Private Chef to include:. Cater for special events, private parties, and formal dinners.

We are looking for extra Pastry Chefs to join our agency. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members

As chef de partie you will report directly into the sous and head chef within an overall team of 11 chefs. Great opportunity for a talented and ambitious chef de partie to join this outstanding and prestigious and exclusive private club. The chef de partie should be engaging, personable and able to

Role: Sous Chef Location: Oxford Street, London Salary: up to £50,000 OTE Platinum Recruitment are working in partnership with an exclusive Private Members Club on Oxford Street in London and we have a fantastic opportunity for a Sous Chef to join and help guide their team through their op

We are seeking a skilled and passionate Chef de Partie to join the culinary team at our prestigious Private Members Club. The Century Club was founded in 2001, its a member that renowned for its creativity in are and modern showcase. Century club is always applicable and enjoy having light minded an

With a spacious reception, lounge, bar, restaurant, and a private terrace, guests may anticipate round-the-clock service delivered in the warm embrace of Asian hospitality. As a Chef de Partie, you will join a vibrant culinary career to the next level with a dynamic Pan Asian cuisine restaurant that

We are looking for a proactive, forward-thinking, talented chef to head up our events section within a prestigious members' club. Prestigious Private Members Club, Marble Arch. Employer type: Private Military Club, Hotel and Events & Conference Centre.

We are looking for a Senior Chef de Partie to join our established team at the Royal Over-Seas League (ROSL).We are a unique not-for-profit, private members organisation, with an illustrious history and the King as our Patron.Founded in 1910, we are a Commonwealth accredited organisation, embracing

An exceptional opportunity has arisen for a truly accomplished Private Chef to join one of the loveliest UHNW families in Europe, based at their stunning residence in Rome. Private Family Chef, Rome, Italy – Top salary on offer. The family’s current chef has been with them for 14 years and is re

This is an exciting opportunity to lead the culinary operations for a diverse portfolio of events including corporate functions, private celebrations, brand activations, and large-scale productions. As Executive Chef, you will play a key role in shaping our culinary offering, ensuring exceptional fo

We are looking for a talented and experienced.This is an exciting opportunity to lead the culinary operations for a diverse portfolio of events including corporate functions, private celebrations, brand activations, and large-scale productions.As Executive Chef, you will play a key role in shaping o

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. Youll play a central role in supporting the wellbeing and nutrition of our students by delivering delicious, nutritionally balanced meals in a structured yet dynamic environment. The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance. You will be based in a historic and well-supported private residence, equipped with a modern kitchen and backed by a dedicated Central Catering team. The working week follows a structured school term calendar, with the advantage of having school holidays off. The role provides stability, personal satisfaction, and the opportunity to make a tangible impact on young lives through food. This role is Term Time Only. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties Key Tasks and Responsibilities Plan and prepare daily meals, snacks, and special events with creativity and nutritional balance; Ensure meals are delivered on time and meet the specific dietary needs of residents, including allergies and other dietary requirements; Maintain high standards of food hygiene, allergen control, and safety, compliant with relevant legislation and internal policies; Manage food ordering and stock control to minimise waste and maximise use of fresh ingredients; Maintain a clean, organised kitchen and complete all required food safety documentation; Collaborate with the house team to support food-related activities and promote nutritional awareness among residents; Provide occasional hospitality for visitors, parents, and VIP guests; Attend training and remain up to date with food safety, safeguarding, and relevant hospitality qualifications; Preparation and service of breakfast, lunch and supper; Provide cover for other Chefs across the College as and when required; To undertake any other duties as may reasonably be required of you in the post; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood; Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, we are looking for: A reliable, flexible chef who is calm under pressure and thrives in an independent working environment; Strong communication skills and the ability to follow direction while bringing your own creative flair; Previous experience in private households, boutique hotels, or high-volume catering is desirable; Understanding of special diets, allergen protocols, and food labelling legislation; A positive attitude and collaborative spirit youre a team player who takes pride in quality service; Willingness to engage with the broader life of the residence when appropriate; Level 2/3 Food Hygiene Certificate; HACCP or allergen management training; NVQ or equivalent in professional cookery. Working Pattern You will be working 40 hours per week, 6 days out of 7, 40.6 weeks per year. (You will be paid over 12 months). You will be entitled to 5.6 weeks of holiday. (You must use all your entitlement (including any lieu days) during periods of school holidays. If a bank holiday falls during a school term period, you will be required to work this day and you will receive an additional days holiday in lieu). About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

At Signature Senior Lifestyle , we believe dining should be an experience to savour. From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day. Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield. What Signature Offer Up to £46,000 per annum Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Private medical insurance and company sick pay Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Your Role at Signature As Head Chef , youll be at the heart of our hospitality experience, leading a talented team to create fresh, seasonal dishes that are as nutritious as they are delicious. Youll manage all aspects of food production and kitchen operationsensuring every meal meets our high standards for taste, presentation and safety. Youll have the autonomy to design menus that celebrate seasonal ingredients, meet individual dietary needs and reflect the preferences of our residentsmany of whom are true food lovers. Working closely with the General Manager, Hospitality Manager and Care Services teams, youll make sure every dining experience supports both wellbeing and joy. What Youll Do Lead, train and inspire your team, including Sous, Chef de Partie and Commis Chefs. Develop and deliver creative, seasonal menus in line with residents tastes and nutritional needs. Maintain the highest standards of hygiene, food safety and kitchen cleanliness. Ensure compliance with all Health & Safety and Food Hygiene regulations. Manage stock levels, budgets and supplier relationships, ensuring cost-effective procurement and minimal waste. Collaborate with care and activities teams to support special events and themed dining experiences. Continuously drive quality, consistency and innovation within the kitchen. What were looking for NVQ Level 3 (or equivalent) in Professional Cookery or Catering. Proven experience in leading a kitchen team within a high-quality hospitality, restaurant or care environment. Strong understanding of food hygiene and health & safety legislation. Passion for fresh, seasonal, beautifully presented food. Excellent leadership, organisation and communication skills. A team player with creativity, energy and a genuine desire to make a difference to residents lives. About Signature When you join Signature, you become part of a company that invests in its people. From bespoke training and development opportunities to delicious meals on shift, wellbeing support and recognition programmes, we believe our team deserves to be as well cared for as our residents. If youre an accomplished chef with a passion for fresh, beautifully crafted food and the leadership skills to inspire excellence, wed love to hear from you. Bring your creativity, skill and care to Signature Senior Lifestyle where dining is an experience to be proud of. Apply now to join our culinary team. TPBN1_UKTJ

A well-established early years nursery in Hendon is looking for a passionate and experienced Deputy Room Leader to join their friendly and supportive team. This is an excellent opportunity for an experienced Early Years Practitioner ready to take the next step into a leadership role while continuing to deliver high-quality childcare and early education. The nursery offers a spacious and well-resourced environment where children are encouraged to explore, learn through play, and develop in a safe, nurturing setting. The Role Deputy Room Leader As a Deputy Room Leader, you will support the Room Leader with the daily running of the nursery room, ensuring high standards of care, learning, and safeguarding. You will play a key role in delivering engaging activities aligned with the Early Years Foundation Stage (EYFS) while supporting colleagues and acting as a positive role model for children. Key Responsibilities • Support the Room Leader with the day-to-day management of the nursery room, • Deliver engaging activities in line with the EYFS framework, • Provide high-quality early years education and childcare, • Support childrens learning, development, and wellbeing, • Build positive relationships with children, parents, and colleagues, • Maintain high standards of safeguarding, health and safety, and nursery practice, • Assist with observations, planning, and assessments, • Minimum 2 years experience in a nursery or early years setting, • Good knowledge of the Early Years Foundation Stage (EYFS), • Experience supporting room leadership or senior practitioners, • Passion for early years education and childcare, • Strong communication and teamwork skills, • Enthusiastic, proactive, and engaging with children, • Salary up to £29,000 per year (salary can be negotiated for the right candidate), • 3 days paid sick leave, • Private medical insurance, • Staff perks and discounts (coffee shops, cinema tickets and more), • Fresh hot lunch prepared daily by an on-site chef, • Complimentary fresh fruit for staff, • Gym membership discounts, • CPD and career development opportunities, • Team training week and team-building activities, • Employer pension contributions, • 28 days holiday including bank holidays, • Paid birthday leave, • Free uniform If you are an experienced Early Years Practitioner, Senior Nursery Practitioner, or Nursery Room Leader looking to progress into a Deputy Room Leader role in Hendon, we would love to hear from you. JBRP1_UKTJ

Head Chef Iconic Landmark Venue £55,000 - £60,000 Contract Catering Our client is seeking a visionary Head Chef to take the helm of this high-volume, high-profile operations which is one of the UKs most celebrated historic venues. Renowned for its world-class afternoon tea service, the site balances a refined daytime trade with prestigious evening events and private functions. It requires a Head Chef who understands the heritage of the setting while possessing the modern culinary flair to keep the menu relevant and exceptional. A background in Pastry is preferred The successful Head Chef will manage a team of 10 while overseeing a high-performing operation with an annual turnover of £2.5 million Please apply for more details RC/108179 TPBN1_UKCT

Job Description An exciting opportunity has arisen for a talented Bakery Chef de Partie to join the production kitchen of an infamous luxury private members club . Working within a highly organised pastry and bakery team, you will support the delivery of exceptional baked goods and products using premium ingredients, supplying one of the most prestigious hospitality operations in London. This role offers something rare in high-end hospitality a structured schedule, consistent hours, and genuine work-life balance , all while working at an elite level. What We Offer £38,000 salary Straight shifts (5 days per week) 33 days holiday per year (including bank holidays), Birthday off Discounted gym membership via GymFlex Monthly well-being days with in-house masseuse, reflexologist & chiropodist Private medical & dental insurance (BUPA) Employee Assistance Programme Online retail discounts Workplace nursery scheme Cycle to Work Scheme Eyecare & glasses vouchers £1,000 recommend-a-friend bonus Freshly prepared meals whilst on duty And more excellent perks What Youll Be Doing Work under the guidance of the Head of Pastry Production Chef and Pastry Sous Chefs Support daily bakery and pastry production within a high-volume, high-standard kitchen Assist with tasks such as chocolate work, cutting, packaging, and preparation of baked items Maintain consistency, organisation, and attention to detail across all production Work efficiently as part of a professional and collaborative pastry team What Were Looking For Experience as a Chef de Partie, Demi Chef de Partie, or similar role within a hospitality environment A solid understanding of pastry and bakery fundamentals Ability to work independently and manage time effectively Strong work ethic and attention to detail Positive, team-oriented attitude Why Join? This is a fantastic opportunity to join a prestigious and well-established hospitality group , offering stability, structure, and long-term career growth without compromising on work-life balance. If youre looking to develop your bakery skills within a world-class production environment , this role is not to be missed. Apply now or get in touch for a confidential discussion. TPBN1_UKCT

Chef de Partie Pastry Cannon Street Monday Friday £37,000pa + Bonus & Extensive Benefits We are recruiting on behalf of a prestigious, exclusive Private Bank for an accomplished Pastry Chef de Partie to join their in-house culinary team. This is a rare opportunity to work in a refined, professional kitchen offering exceptional work/life balance with Monday to Friday hours only with very few evenings, No weekends and bank holidays off! The Role Preparing and presenting high-quality pastries, desserts, and baked goods to exacting standards Supporting senior chefs in menu development and seasonal offerings Maintaining impeccable food hygiene, allergen awareness, and kitchen organisation Contributing to a calm, professional kitchen culture within a corporate fine-dining setting The Ideal Candidate Proven experience as a Pastry Chef de Partie or strong Pastry Demi Chef de Partie ready to step up Passion for classical and modern pastry techniques Strong attention to detail and consistency Experience in high-end hospitality, hotels, restaurants, or corporate dining preferred Whats on Offer £37,000 per annum Performance-related bonus Monday to Friday role outstanding worklife balance Extensive benefits package, including pension, holidays, and wellbeing support Stable, long-term position within a prestigious financial institution If youre a pastry professional seeking a premium role with sociable hours and long-term security, this opportunity should not be missed. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Chef - Private Members Club - £13. Live in available Are you looking for a new challenge to start immediately, then this exciting new role could be for you? This is great opportunity for a chef who can take this venue to the next level. This role is to be the chef in the kitchen and work closely wi

Chef / Catering Manager Salary: £34,000 - £38,000 per annum (DOE) Start Date: June 2026 We are delighted to be recruiting on behalf of a well-established private members' club, home to approximately 900 members. Working closely with the Bar Manager and managing all kitchen and front-of-house cater

About Us An exciting opportunity has arisen for a talented Sous Chef to join the production kitchen of an infamous luxury private members club.Operating at the highest level of hospitality, this kitchen produces exceptional food using premium ingredients to support a prestigious multi-outlet operati

A prestigious private members' club in London is seeking a talented Pastry Sous Chef to lead the pastry team and develop seasonal menu creations. This role offers 28 days of holiday, private medical insurance, and discounted gym membership. The position is full-time, and the club emphasizes a positi

Private chef experience (preferred). Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a BioChef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes.

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. A great opportunity for a live-out chef to work within a private hou

Private chef experience (preferred). Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes.

A prestigious private members club in Mayfair is seeking a passionate Junior Sous Chef to join their culinary team.

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?.Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.Become

We are looking for a part-time private chef to work 2 days a week (5 days worth of food). How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)? *. Are you a chef who wants to escape the toxic kitchen workplace and work direc

This role involves maintaining high culinary standards, preparing seasonal dishes, and mentoring junior chefs. A growing hospitality group in London seeks an experienced Senior Chef de Partie to join their team.

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?.Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.Become

A prestigious recruitment agency is seeking a Sous Chef for an exclusive Private Members Club on Oxford Street in London.

How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)? * Select. A great opportunity for a live-out chef to work within a private household in the Cotswolds, near Stroud. Private chef experience (preferred).