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Altoare hiring a Chef de Partie!.

They play a key role in maintaining quality standards and ensuring a smooth, consistent service and is responsible for preparing and cooking a variety of high-quality pizzas using fresh, seasonal ingredients.

Job Title: Head Pizza Chef Location: London About Us We’re bringing something fresh (and seriously delicious) to London—a bold new pizza concept built on quality, creativity, and speed. Think great ingredients, big flavours, and a kitchen that runs like clockwork. We’re obsessed with great food and even better experiences. Every pizza we serve is crafted with care, from perfectly fermented dough to thoughtfully sourced toppings. And we’re just getting started. We’re now on the hunt for a talented Head Pizza Chef to help shape this journey from day one. If you love pizza, thrive in fast-paced kitchens, and want to build something exciting from the ground up, you’ll fit right in. Position Overview This isn’t just another kitchen role — it’s your chance to take the lead. As our Head Pizza Chef, you’ll be at the heart of the operation: leading the kitchen, setting standards, developing menus, and building a team that delivers consistently excellent food at pace. You’ll bring both creativity and structure, ensuring every service runs smoothly while keeping quality front and centre. Key Responsibilities Menu Development: Develop and execute our core menu while creating seasonal specials that keep things fresh and exciting. Stay ahead of trends and bring new ideas to the table. Food Preparation & Presentation: Deliver consistently high-quality dishes with attention to detail and pride in every plate. Quality Control: Maintain exceptional standards across taste, consistency, and presentation. Kitchen Management: Oversee daily kitchen operations, including ordering, stock control, and maintaining a clean, organised workspace. Staff Supervision & Training: Recruit, train, and lead your team — creating a positive, high-performing kitchen culture. Health & Safety Compliance: Ensure full adherence to food safety and health & safety regulations at all times. Cost Control: Manage food costs, reduce waste, and contribute to strong financial performance. Collaboration: Work closely with management on events, specials, and new ideas. Customer Engagement: Occasionally step out to connect with guests, gather feedback, and represent the brand. Qualifications • Proven experience as a Chef in a fast-paced restaurant, hotel, or catering environment, • Strong pizza-making experience (preferred), • Experience in staff recruitment, training, and team leadership, • Excellent organisational and communication skills, • Solid understanding of food safety and H&S standards, • Strong stock management and product costing experience, • Creative mindset with a genuine passion for food, • Ability to thrive under pressure, • Flexibility to work evenings, weekends, and holidays Benefits • Competitive salary + TRONC + bonus scheme, • 28 days holiday per year, • Real opportunity for growth as we expand, • Free meal on shift, • Staff discounts How to Apply If you’re ready to build something exciting and put your stamp on a new pizza concept, we’d love to hear from you.

Isolaare hiring a Chef de Partie!.

We are now looking for a Pizza Chef for the popular & busy Italian Restaurant Brasseria located in Notting Hill.

Every pizza we serve is crafted with care, from perfectly fermented dough to thoug. Were bringing something fresh (and seriously delicious) to Londona bold new pizza concept built on quality, creativity, and speed.

We’re a growing pizza business bringing bold & characterful pizzas to the people of Hertfordshire & London and have carved a reputation for serving up distinctive Italian-American style crispy pizza pies. We’re looking for a pizza chef to join the kitchen team of one of London’s newest, stunni

Heres what you can look forward to as our Pizza Chef:. And our pizza offering? Its got its own spotlight on the menu.

Are you a master of the dough with a passion for the perfect crust? A new Pizza and Pasta concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are looking for a skilled, artisan Pizza Chef to help lead our kitchen in one of the citys most vibrant locations. Experienced Pizza Chef

Artisan Pizza Chef & Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to

Edinburgh City Centre / £26,000 to £27,000 per annum Are you a chef who loves the fast-paced energy of a busy kitchen and has an eye for detail? A new food concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in t

Up to £37,440 + tronc The Ideal Pizza Chef: Experienced pizza maker with high-volume restaurant background Skilled in traditional wood-fired oven operation Can make pizza dough from scratch – no frozen ingredients Passionate about authentic Italian cuisine and quality ingredients Team player who

Recently named Londons best pizza and third best in the world by.

As a Pizza Chef, you'll be responsible for preparing, cooking and presenting pizzas to a consistently high standard, using fresh, quality ingredients - The ideal candidate will also be able to work closely with the wider kitchen and skilled to support the menu in full. Experience as a Pizza Chef in

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offerin

This position requires experience working as a pizza chef with a wood-fired oven, and with mixing and shaping fresh dough. As a Pizza Maker you will be part of a larger team and produce different styles of pizzas using high-quality products. Experience making fresh pizzas including mixing, shaping,