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As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

The Sous chef must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service. Report to the Finishing kitchen junior chef/Head chef. Minimum of 2 to 3 years as a Sous chef (Service) in a L...

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

Proven experience as a Sous Chef or strong Junior Sous Chef in a high-end, high-volume restaurant. As Sous Chef, you will work closely with our Head Chef to develop and deliver an outstanding menu inspired by the Italian coast. Sous Chef - New Opening - Thesleff Group.

Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;. Sabor are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;. As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the ...

Are you ready to level up your career and work on projects that really matter? This role is all about you – growing your skills, taking on new challenges, and making a real difference every day. Why This Role is Perfect for You: • Learn and Grow: Get stuck into using the latest AWS...

Junior Sous Chef - London Junior Sous Chef - 33000 per annum ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality , the UK's leading immersive specialists, celebrating the life and work of Elvis Presley. Combining cutting-edge digital technology, live actors an...

Junior Sous Chef - London Junior Sous Chef - Monday to Friday - 18.65 per hour Location: London- Canary Wharf Hours: 40 hours per week Schedule: Monday to Friday only Pay: 18.65 per hour Are you a passionate and ambitious chef looking to take the next step in your culinary career? We are see...

Junior Sous Chef - London Junior Sous Chef - 33000 per annum ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality , the UK's leading immersive specialists, celebrating the life and work of Elvis Presley. Combining cutting-edge digital technology, live actors an...

Sous Chef - Earls Court Job Description Sous chef Monday to Friday 37.5 hours per week 18.06 per Hour Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Earls Court London w...

Sous Chef- Design Museum - London Sous Chef - Design Museum- 18.20 per hour Location: Near Kensington, London Shifts: 5 days out of 7 We are looking for an experienced and passionate Sous Chef to join our kitchen team at a venue near Kensington. This is a great opportunity for a skilled che...

Our beautiful venue in the heart of Hampstead is seeking a talented Junior Sous Chef to join our warm and welcoming back of house team.

Junior Sous Chef Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection welcomed its newest addition, Vo

Junior Sous Chef - Michelin Star Mediterranean Restaurant in Marylebone £44,000 - - £45,000 Starting ASAP Job Title: Junior Sous Chef Salary: £44,000 - £45,000 Location: Marylebone, London </li&g

Role Overview As a Pastry Chef de Partie at Nobu London, you will be responsible for creating and executing exceptional desserts that uphold our world-renowned standards. Your expertise will contribute to developing innovative pastries while mentoring junior team member

As our Chef de Partie , you will oversee a delegated section of the kitchen and coordinate junior members of the team.

To that end, we are bringing in Head Chef Trinidad Vial Della Maggiora to lead the kitchen who is, in turn supported by Chef Carolina Bazan.

Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Junior Sous Chef at the Royal Lancaster London, where we enc

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to

We are seeking a skilled and motivated Junior Sous Chef to join our client’s culinary team in a corporate environment.This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to

SPAN>Junior Sous Chef Full Time £43. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Junior Sous Chef to join our Kitchen team and.

About the role: As Junior Sous Chef of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason our Guests keep

The role will require creative input and contributions as well as management of more junior chefs. As a Junior Sous Chef you are in a position of responsibility within the operation and key to the success of the b. This is a fantastic opportunity for a skilled chef to step into a role with a dedi...

Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignacs famous culinary philosophy, blends elegance with the

As a Chef De Partie you are responsible for supporting the Executive, Head, Sous Chefs and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food, meeting deadlines, adhering to HACCP regulation and mentoring junior staff members. Chef De Partie <

Junior Food Development Chef - Interim (12-15 Month FTC, Maternity Cover) Location: London Contract: Full Time | 12-15 Month Fixed Term Reports to: Food Development Manager A Bit About ASK Italian We are a large family of restaurants across the UK with every ASK serving its own unique community, ...

About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels.Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveal

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Coaching of junior chefs to support development. Proven experience working as a Commis Chef or similar role.

What you do as a Chef de Partie:. You’re confident in leading, training, and developing the more junior members of the team and you naturally enjoy motivating and building relationships with others. You’re eager to learn and push yourself to develop your career as a Chef.

Join us as a Principal Engineer for CIAM at Barclays, where you will support the acceleration of a new digital platform capability, transforming and modernising our digital estate to build a market-leading digital offering with customer experience at its heart. This is an exciting and key role...

Our restaurant group is looking for an experienced and talented Junior sous to join our team and help us delight our guests with exceptional food and service.

Under our new head chef we are focussing on a rustic home made trattoria menu with a strong focus on fresh pasta which we make every day.

ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality™, the UK's leading immersive specialists, celebrating the life and work of Elvis Presley.Combining cutting-edge digital technology, live actors and musicians, mind-blowing multimedia and heart-pounding music, ELVIS ...

Jamie Olivers Catherine Street is housed in a Grade I listed building in Londons Covent Garden, Catherine Street is an independent, produce-focused restaurant.Within the 130 cover space, diners experience their favourite dishes from Jamie along with new recipes bespoke to Catherine Street.Uphold ...

If you're looking for an exciting Junior Sous Chef opportunity with a global hospitality group, then look no further! We are looking for a talented and passionate hospitality professional to join our team and help us create the future of hospitality.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michel...

We are looking for a passionate Junior Sous Chef to join and assist the kitchen team at The Connaught Grill. This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your career within the award-winning.

We are looking for an energetic Junior Sous Chef for an Italian Restaurant in Kensington.

This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically.

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experi...

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

We are looking for a motivated Junior Sous Chef to join our culinary department at Grosvenor House Suites!.

We are currently looking for a Junior Sous Chef to join our team at The Little Orange Door, Clapham Common. The right candidate will have experience of at least 2 years in a restaurant setting as Chef de Partie as well as high standards of cleanliness and organisation.

Are you a passionate and skilled chef looking to elevate your culinary career? Join this prestigious.

As a Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Supervise junior chefs, effectively taking charge of certain sections. If you are looking to develop your skills and be part of the future of luxury, this is...

Why work for Pullman London St Pancras?.We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.By joining us, every chapte...

Junior Sous Chef Wild by Tart, Belgravia.