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COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.COMO

This is a fantastic opportunity for a Junior Sous Chef or Sous Chef to join a flagship restaurant at the forefront of the industry, under the stewardship of a talented Executive Chef and Founder. Junior Sous Chef 2 Michelin Stars. As Junior Sous Chef, youll support the overall running of the kitche

Junior Brand Chef - Asian Concept. An exciting, chef driven Asian concept is growing its presence in London.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

We are recruiting a Head Pastry chef for our client in London. Key Responsibilities • Culinary Expertise:, • A proven ability to create a variety of pastries and desserts, from classic to contemporary, with an emphasis on both taste and presentation., • Experience:, • Significant experience in a senior pastry position within high-end kitchens is often required. Benefits • £50,000 per annum, • 4 days a week, • Other perks and benefits (can be discussed during the interview)

Junior Sous Chef needed for newly opened high end fusion restaurant in Central London. £40,000-45,000. Junior Sous Chef – £40,000–£45,000 High-End Fusion Restaurant | New Opening A newly opened, high-end restaurant is building a standout kitchen team and is seeking a talented Junior Sous Chef to join its innovative concept. This intimate, small-cover restaurant focuses on fusion cuisine and modern cooking techniques, offering a refined yet highly creative environment—one that is firmly set to be on Michelin’s radar by the end of the year. What’s on offer: • Competitive salary of £40,000–£45,000, • Flexible shift patterns, • Strong focus on work-life balance (closed Sundays and Mondays) If you’re ready to take the next step in your career within a forward-thinking, high-end kitchen, we’d love to hear from you.

Wok CDP Central London Contract: Permanent Salary: Start at £15, rising to £16~£20 once qualified About Our Restaurant and Bar Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted. We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK. Job Description As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Your main responsibilities will include: • Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers, • Operate your chef station with precision and attention to detail, • Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness, • Train and support junior kitchen team members, • Work collaboratively with a team of passionate chefs during busy services, • Ensure consistency, portion control, and fast service in a high-volume kitchen Who You Are We are looking for a Wok Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have: • Previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role, • Worked in an Asian kitchen, Taiwanese restaurant, Chinese restaurant, or other pan-Asian cuisine, • Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.), • Have strong knife skills, excellent prep technique, and kitchen discipline, • Are motivated, reliable, and looking for a long-term chef career with us, • Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late 10:30 PM Why Choose Din Tai Fung UK? At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you’ll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group. What We Offer • Competitive Pay: Hourly rates (including troncs) start at £15, rising to £16~£20 once qualified, • Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM, • Contracted Hours: 40~48 hours per week, • 30% off dining at Din Tai Fung UK restaurants, • Dining gift voucher on your work anniversary, • Nutritious meals provided during your shifts, • Personalised development plans and clear career progression within a fast-growing restaurant group, • Paid Holidays: Start with 28 days per year, rising to 30 days with continued service, • Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family, • Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work How We’ll Support You At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you’re looking to advance from Junior Chef de Partie to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team. Apply now for a Wok Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. If you’re passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we’d love to hear from you.

Junior Sous Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Junior Sous Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Junior Sous Chef You’ll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high-volume restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team, • A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job, it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Senior Sous Chef - 60k plus excess tronc - 1 Michelin - Mayfair, London We are currently recruiting for an experienced Senior Sous Chef to join the team at a one star in Mayfair, London. Spread over three floors, serving breakfast, lunch & dinner. 7 days a week operation. A la carte and tasting menu. Everything made in house, with big focus on provenance and sustainability. As Senior Sous Chef, you will be responsible for the following: • Supporting the Head Chef to develop new dishes for the menu;, • Training the junior chefs working with you, • Stock control & waste management, • Ensuring the brigade follow H&S regulations, • Deputizing for the Head Chef to manage the brigade Amazing opportuntiy to join a well established and much loved restaurant. Ideal candidate will have experience working at a high volume at Michelin star standard! Apply now!

Experience - Previous experience as a Junior Sous Chef within a quality restaurant. Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team at their new opening in Central London, due to open Spring 2026.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

We are seeking a driven Junior Sous Chef to join the Claridges culinary team.Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.Th

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St.

We are looking for an inspiring Junior Sous Chef to join our culinary team based in our Hosted Ho.

Jeremy King Restaurants would love to meet you to discuss joining the team at.We are looking to kickstart & develop careers in hospitality, and we have positions available in kitchen as.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and know.

Chef Tom Sellerss two Michelin starred.A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.Tom Sellers tells his story and the story of British food through an eve

Hell's Kitchen Junior Sous Chef. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the tab.

Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views.It's a sun-trap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry.We serve seasonal Middle Eastern sharin

About Hyatt Regency London - The Churchill.Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park.Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.The hotel fea

Hell's Kitchen Junior Sous Chef.Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the tab.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Junior Sous Chef - ROKA Mayfair.

We are seeking a disciplined Demi Chef de Partie and Junior CDP to join our sushi team under the direct mentorship of Master Chef Tanahashi. Chef Tanahashi is a veteran of the London Japanese dining scene (formerly of Zuma and Roka) who uniquely blends French culinary precision with traditional Wash

We are seeking a hands-on, operational Sous Chef to join our team in Marylebone, paying up to £43,000!. You'll working alongside another Sous Chef to ensure smooth kitchen operations across both retail and hospitality environments. This is a fantastic opportunity for a junior Sous Chef looking to t

The Junior Sous Chef Pasry is responsible for the correct and smooth running of the given section, giving overall support to the kitchen department and always lead by example.

Junior Sous Chef needed for newly opened high end fusion restaurant in Central London. Junior Sous Chef £40,000£45,000.

Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high-energy kitchen with a charcoal robata grill and open kitchen. Junior Sous Chef – Portuguese-Inspired Grill – West London – 38,000.

Junior Sous Chef | El Pastor Restaurant | Battersea, London.

We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

Our client is a remarkable new restaurant in Londons West End.With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.Combining award-winning cuisine with a stylish, upscale setting, the venue p

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess.Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate

Junior Sous Chef - High End dining. Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus!.

Experience - Previous experience as a Junior Sous Chef within a high-quality restaurant. Sabor are seeking a Junior Sous Chef to join their team.

Experience - Previous experience as a Chef within a quality restaurant. From the founders of Mazi and Suzi Tros, founders Adrien Carre and Christina Mouratoglou are seeking a professional chef for their new site in Maza Mayfair.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!.The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.Located within the historic Waldorf Hotel in London, Homage is a restaurant that master

The Junior Chef role will be located across our two Café operations: Boat House Café and East Court Café.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

The Junior Sous Chef works closely with the Head Chef and Sous Chef to uphold th. We are seeking a motivated Junior Sous Chef to join our kitchen leadership team.

We are seeking a disciplined Demi Chef de Partie and Junior CDP to join our sushi team under the direct mentorship of Master Chef Tanahashi.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term Time Only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Junior Sous Chef £40,000 per year Oui Madame, Islington.

Senior Sous Chef and supports the team in the Banqueting kitchen.

We are looking for a passionate Junior Sous Chef to join our kitchen team at a unique independent venue that combines a vibrant restaurant, cocktail bar, and live music experience. Working closely with the Head Chef and So.

Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign.

Job Title: Junior Sous / Pass Master.H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone.This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience.The menu cham

Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.