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Experience - Previous experience a a Baker or Pastry Chef within a quality restaurant, 5* hotel or bakery. Prior experience as a Baker within a fast-paced quality restaurant, 5* hotel or bakery;. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS

Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. At Raffles, you arrive as a guest, leave as a friend and return as family. To under

Pastry Chef de Partie HUMO Mayfair, London. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Pastry Chef de Partie to join our team.

Demi Pastry Chef de Partie MA/NA.

Nobu Hotel London Portman Square.London Portman Square, West London.Up to £33,500 plus Tronc Service Charge and Benefits.Crafting exceptional moments through precision, creativity and heart.Join the award-winning culinary team at.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994.

Leaders Club Hotel of the Year Award 2025. A Leading Hotels of the World member. Chef de Partie Pastry - London.

We are looking for a talented and passionate Pastry Chef de Partie on a casual basis to join our Pastry team at the award-winning 5-Star Deluxe hotel The Connaught.To arrive at The Connaught is to belong.Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Join our team as Junior Sous Chef Pastry. Are you bold, driven towards excellence, guided by intuition, and passionate about culinary craftsmanship? At The Twenty Two, we are seeking a Junior Sous Chef Pastry who is committed to precision, creativity, and consistency within a luxury hospitality en

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Pastry Chef de Partie - Legado. Experience - Previous experience as a Pastry Chef de Partie within a q

Pastry Chef de Partie - Pastry Kitchen - Knightsbridge, London. An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower.

As a Pastry Senior Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced. Pastry Senior Sous Chef - London.

Pastry Demi Chef de Partie - MA/NA.

Service Charge (Up to £600 per month).About Great Scotland Yard Hotel The Unbound Collection.Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.As part of The Unbound Collection by Hyatt, the hotel

Pastry Chef De Partie - Fixed Term Contract. Pastry Chef De Partie | Minimum 35 Hours | 1 year Fixed Term Contract | Kensington. Pastry Chef De Partie - Fixed Term Contract - London.

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. So, if you enjoy a fast-paced busy kitchen and have an interest in creating fresh, seasonal desserts; as well as have a grea

We are currently recruiting for a Pastry Chef de Partie to join us at The Londoner to work alongside our very talented Pastry Team. As a Pastry Chef De Partie you will support the Senior chefs in the implementation of the Signature The Londoner Concept. An Amazing opportunity to join The Londoner as

Pastry Sous Chef - Pastry Kitchen - Knightsbridge, London. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

As Pastry Chef de Partie, you will be responsible for the preparation, execution, and presentation of desserts, pastries, and baked goods within your designated station. Support menu development and seasonal dessert creation under the guidance of the Pastry Chef. If you are a passionate pastry profe

We are seeking a talented and passionate Pastry Chef de Partie to join our creative on-site pastry team. Participates in the production of all pastry items for Eataly's counters and restaurants. Our open Pastry department is part of the experience at Eataly, this is a role where guest interaction is

Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards. Apply today and join us as a Junior Sous Chef. Pastry Junior Sous Ch

The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels. We're looking for a Pastry Chef de Partie to join our amazing team of 10. Pastry Chef de Partie - Rhubarb Events - London.

Job Title: Chef de Partie Pastry.H&C Solutions is thrilled to present the chance to work in the role of Chef de Partie Pastry at one of London's most luxurious five-star hotels.The restaurant prides itself on procuring the freshest organic ingredients for its chefs.Their menus are crafted using sust

Earnings for the Pastry chef de Partie is £39,590 per year (based on 52 hours per week). Join our 3 Michelin Star Pastry Team as Pastry Chef de Partie. The 3 Michelin Star Pastry Chef de Partie works around 52 hours per week, all worked hours paid.

Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and sui

Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

A great opportunity to join this hotel as Pastry Chef de Partie at this. TheChef de Partie - Pastrywill oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard.

Senior Pastry Chef - Guinness Open Gate Brewery London.

Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel.

Supervise junior chefs, effectively taking charge of certain sections in the kit.

As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries,.

Job Title: Demi Chef de Partie Pastry.

Smyth & Co are delighted to be working with this exciting brand and help them in their search for an exceptionalHead Pastry Chef to lead their pastry section from the very beginning.

Wild Honey St James was launched in spring 2019 by chef Anthony Demetre.

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2

Hell's Kitchen Chef de Partie - Pastry. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.

Recruiting for the coming Season, Work with top London Event Companies in South East London and Pastry production Companies, offering flexible short-term week-to-week or regular work over the Spring/Summer, whatever suits you.

The Pastry Chef de Partie is responsible for the correct and smooth running of the given section, giving overall support to the kitchen department and always lead by example.

This is a great opportunity for a pastry chef looking for.

Youll work closely with the Head Chef and Sous Chef to deliver fre.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Join us as an Executive Head Chef.

An exciting opportunity has arisen for a talented and experienced.We are seeking a creative and technically accomplished pastry professional who is passionate about precision, consistency, and delivering exceptional desserts at the highest standard.This is a fantastic opportunity to.

The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, person

As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries,. This is a rare opportunity to step into a senior role at the heart of our kitchens and shape the pastry offering for two of our flagship restaurants.

Job Title: Junior Sous Pastry Chef.