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This is a fantastic opportunity for a Junior Sous Chef or Sous Chef to join a flagship restaurant at the forefront of the industry, under the stewardship of a talented Executive Chef and Founder. Junior Sous Chef 2 Michelin Stars. As Junior Sous Chef, youll support the overall running of the kitche

Job Title: Senior Chef de Partie. H&C Solutions are excited to offer this fantastic Senior Chef de Partie position role to work within one of Londons most luxurious boutique Mayfair hotels. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine

Head Chef and Executive Chef in the planning, execution, and management of all culinary operations.

🚀 Join the Wowcher Team - We're Hiring a Sales Executive! 🚀 Location: London (Embrace the office vibes - 4 days a week!) Salary: £26,000 - £28,000 + Commissions (OTE £40,000 - £60,000) Are you a Sales Executive ready to dive into the world of WOW? Established in 2011, Wowcher is the ultimate destination for unbeatable deals and unforgettable experiences in the UK. We’ve helped thousands of people learn dog grooming, steam clean their front rooms, obtain the latest gadgets, whiten their teeth, decorate their houses, eat more healthily and even be more experimental in the bedroom…! On top of this we’ve also partnered with some of the UK’s leading brands including Graze, Build-a-Bear Workshop, Odeon, Fitness First, Diet Chef, Very.co.uk, PrettyLittleThing, Random House, EasyJet and Ocado... to name just a few! We’re entrepreneurs at heart and love to spot a great deal! If you’re interested in being able to have a major impact on a successful, fast growing company from day 1, then read on! What are we looking for? • We are looking for someone with an eye for business-to-business sales. You must be able to come in and hit the ground running!, • A confident communicator who is happy to pick up the phone to talk with both new prospective clients, as well as those we have worked with previously., • Excellent presentation, communication, and negotiation skills with the ability to sell at all decision-making levels., • A smart business-oriented individual who can understand what deal structures and price points will appeal to the consumer, and who can then negotiate strongly to achieve a great outcome for the consumer, Wowcher, and client alike., • An individual who has an interest in consumer trends, and what types of deals will perform best as those trends evolve., • Brilliant objection handling skills, with the ability to anticipate queries and objections, and the initiative to gather the tools and information necessary, as well as build the trust required, to turn these around., • Self-motivated team player who can exceed goals and revenue expectations, with the ability to work on their initiative whilst building positive and rewarding working relationships with both colleagues and stakeholders. What will my responsibilities be? • Actively calling targeted businesses with the ultimate aim of signing fabulous merchants, • Creating excellent pitches, presentations, and proposals and negotiating to ensure a mutually beneficial deal is created for Wowcher, the merchant, and our growing customer base., • Providing clients with relevant information; especially in response to enquiries about products and services., • Continually establishing client relationships and building a strong rapport to enable you to deliver excellent customer service and further develop Wowcher's outstanding reputation., • Meeting weekly KPIs and monthly sales targets. Why Wowcher is Your Next Stop: Our office is like no other - it's a hub of fun and creativity! 🌈 Flexible working - blend office and home for your ideal work-life mix 🌞 25 days of holiday + 8 bank holidays (plus the option to nab 5 extra days) 🍏 Free fruit to fuel your day 🥐 Weekly breakfast feasts every Thursday - Rise and shine! Why not grab a coffee and a pastry to start your morning. 🌿 Wellness Wednesdays (hello, free massages!) 🍹 Thirsty Thursday! drinks and snack trolley - kick back and relax with a cold beer or prosecco 🎮 Games area for some friendly competition 🎁 Benefits platform Perkbox so you can get discount and rewards across the UK! 🎉 Monthly social events – All Bar Wowcher! get to know your awesome colleagues 🎊 Legendary all-company parties twice a year - don't miss out! 🚲 Cycle Scheme and Season Ticket Loan to get you moving 💰 Auto-enrolment pension scheme. Whilst it’s great to live in the here and now, we have to make sure we’re preparing for the future, with up to 10% employer contribution. 🤝 Enhanced Employee Assistance Provider for confidential support and advice 🕶️ Eye Care Vouchers – we’ve got you covered! 💸 Store discounts across the Wowcher website (including travel deals!) 👕 Smart-casual dress code every day!! Want to know more? Check out:

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. You'll work under the mentorship of Executive Chef Chris Niven, gaining experience across

Previous experience as an Executive Chef or Head Chef in a quality restaurant, preferably at Michelin Star level. Executive Chef - New Opening - Speedboat Bar - Soho. Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Executive Chef to lead an extraordinary

Head Chef Monday-friday - London. We are recruiting for an experienced Head Chef to work with us. Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director.

Head Chef Staff Restaurant - London. To work with Executive chef on menu planning, delivery, stock control & ordering.

Hospitality Head Chef - London. You're an experienced Head Chef with a background in high-end, client-facing environments. Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director. We are recruiting for an experienced Head Chef to work with us. Manage 6 Sous Chefs and wider kitchen team of 23.

We are looking for candidates with B&I experience and development chef experience. Executive Development Chef - London. We are looking for an Executive Development Chef to work with us in sites in London.

H&C Solutions are excited to offer this fantastic Head Chef position role to work within one of Londons most luxurious boutique Mayfair hotels. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of Londons most luxurious boutique Mayfair hotels. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

Lita Marylebone is seeking an outstanding Sous Chef to join its Michelin-starred kitchen. Since opening in March 2024, Lita was awarded its first Michelin star in under a year, retaining it in 2025. This role is ideal for a driven chef who values produce, precision, and long-term professional growth within a fast-growing international hospitality group. We are looking for someone who leads by example, thrives in a high-performance environment, and genuinely loves food, ingredients, and the process behind them. Lita is a modern Mediterranean bistro centred around open-fire cooking, located in the heart of Marylebone. Serving up to 80 guests, the restaurant celebrates the flavours of Southern Europe through a produce-driven, seasonal menu that evolves constantly. The open fire grillreminiscent of a grand chteau kitchenis the heartbeat of the restaurant, where technique, instinct, and respect for ingredients come together. Im in heavenly raptures over the cooking. Jay Rayner, The Guardian The vibes are high even from the outside of Lita, a beautiful and buzzy newcomer to Marylebone. Condé Nast Traveller You will work closely with Kostas Papathanasiou, an internationally respected chef whose career spans some of the worlds most celebrated kitchens, including The Fat Duck and The Ledbury. As Executive Chef at Restaurant Frantzén, Kostas played a key ...

The National Liberal Club is seeking a capable and dynamic Dining Room Assistant Manager to take a leading role in the daily operation of the Clubs dining facilities. This role supports the Dining Room & Bar Manager, Executive Chef, and Head of Food & Beverage, acting as Duty Manager when required a

Job Title:SousChef Salary: Upto £40k Hours of work • 50% off from room and F&B outlets for friends and family, • Continuous training and development for all staff of all levels, • TFL monthly travel card for zone 1 -2 paid after successful completion of probation, • Staff meals provided on shift, • Discretionary service charge, approximately £400 per month, • Laundry service for all formal uniform, • Introduce a friend scheme, • Employee Assistance Programme, • Assist the Head Chef in the daily running of the kitchen, ensuring smooth and efficient service.

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given). Previous catering experience is essential.

James's Hotel and Club is a timeless sanctuary where British heritage meets contemporary luxury. The hotel is renowned for its modern English elevated cuisine by Executive Chef William Drabble, whose menus celebrate the finest seasonal British ingredients with meticulous technique. The collection of

Monday - Friday 7am to 3:30pm + 1 or 2 evenings until 8pm,. Prepare and oversee food preparation to the highest standard, reporting to the Executive Head Chef. We genuinely like the people we work with, and love coming together to reset, refresh and have fun.

As a Senior Sous Chef at C LA VI you will be a vital part of our culinary leadership team, working closely with the Executive Chef. Lead and mentor kitchen staff, including Chef de Parties, Commis Chefs, and Line Cooks. Proven experience as a Sous Chef or similar role in a high-end restaurant or hot

As Chef de Partie, you will be a k. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), the MA/NA kitchen

Head Chef – Prestigious Members' Club & Events Venue. Working closely with the Executive Chef, you will play a pivotal role in shaping and leading the kitchen operation.

Guest Relations Executive London, United Kingdom Full-time Company Description Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events. Within these much-storied walls, where legendary statesmen and women once shapedthe modern world, guests are now invited to discover new and inspiring emotions andconnections. At Raffles, you arrive as a guest, leave as a friend and return as family.

As Pastry Chef de Partie, youll work closely with our Executive Pastry Chef, helping to deliver exceptional desserts, pastries, and baked goods that showcase both classic technique and modern creativity. Pastry Chef de Partie Be Part of Something New at D3 Collective. Were looking for a talented Pa

Organise and manage daily pastry production sheets, allocating tasks to team members to ensure an efficient workflow. Delegate tasks to kitchen staff effectively, ensuring motivation, development, and adherence to quality standards. Working under the guidance of the Group Executive Pastry Chef and P

Under the leadership of the Executive Pastry Chef, you will assist in ensuring the Pastry section is correctly set in order to deliver a smooth service. As Pastry Demi Chef De Partie at Nobu London:. Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki

Department:Food & Beverage, Main Kitchen.Inspired & supported by:Head Chef & Executive Chef.Salary: £38,988 (including service charge).To work with a brigade of talented chefs to produce 5-star quality food for our guests.Preparing the ingredients, the mise en place, and the dishes during service f

Our client, a leading London-based events catering company, is currently expandingtheir kitchen team due to continued growth. They deliver a wide range of eventsincluding corporate functions, private celebrations, multi-day productions, sportingevents, and large-scale shows across London. They are seeking an experienced and highly organised Production Sous Chef to supportthe Head Chef and work alongside the Executive Chef to ensure the highest standardsof food quality, organisation, and operational efficiency. Job Title: Production Sous ChefLocation: Battersea, LondonReporting to: Head Chef / Executive Chef Key Details:

Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NAs sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. As Sushi Sous Chef, you will play a central leadershi.

Group Executive Head Chef and be supported by a strong Management team. Overseeing a team of 15/16 Chefs.

This is an exciting opportunity to lead the culinary operations for a diverse portfolio of events including corporate functions, private celebrations, brand activations, and large-scale productions. As Executive Chef, you will play a key role in shaping our culinary offering, ensuring exceptional fo

This is a full-time role and will be reporting into the Executive and Head Chef.

We are looking for a talented and experienced.This is an exciting opportunity to lead the culinary operations for a diverse portfolio of events including corporate functions, private celebrations, brand activations, and large-scale productions.As Executive Chef, you will play a key role in shaping o

Sous Chef - Michelin Guided - Exciting growing Group. Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal coo

Provides guidance to junior Chefs, including, but not limited, to cooking, food preparation, and plating dishes. Participate in training and maximize the opportunities for the ongoing development of junior chefs to prepare them for more responsibility. Working with the Executive Chef to manage daily

As Sous Chef, you will play a key leadership role in the kitchen, supporting the Executive Chef in daily operations, supervising kitchen staff, and ensuring every dish meets Gaias quality and presentation standards. We are looking for a passionate and experienced Sous Chef to support our kitchen lea

Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting.

Oversee the day-to-day running of the kitchen, leading, mentoring, and developing a team of Sous Chefs and Chefs de Partie. This is a pivotal leadership role within a high-performing culinary team, supporting the Executive Chef in delivering exceptional kitchen operations across a diverse portfolio

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Intuitively overseeing preparations, cooking times and dish presentations of the Chef de

It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere.In a brigade of 10, the team is led by an internationally renowned Executive Chef and a Michelin starred Head Chef.As well as a competitive salary, the company is offering many benefits to t

Demi Chef de Partie looking for the next level within a hotel environment. Actively support the Executive Chef Senior &. Chef in controlling Health & Safety and Food Hygiene.

This role requires an executive chef who can not only deliver the strategic planning and development of the food but will also be hands on working along side the brigades within the sites. This Executive chef will need to be high energy who loves the buzz of hospitality events, you will work closely

We are Looking for Head Chef in Care Home Downham Market, Norfolk As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes Proven experience as a Head Chef or Executive Chef in a similar setting. Culinary degree or relevant certification. Knowledge of nutrition, dietary needs, and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work collaboratively with other departments within the care home. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. TPBN1_UKTJ

Sous Chef at Café Jikoni at the V&A East Museum in Stratford, East London. What Were Looking For in a Sous Chef:. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

Omakase Chef LUNA-Los Mochis London City LUNA Omakase is seeking an exceptional Omakase Chef to join our immersive dining experience within Los Mochis London City. LUNA celebrates the art of Sosaku-style Edomae cuisine, where each dish is a tribute to the seasons finest ingredients. Our chefs skilfully blend time-honoured Edomae techniques ageing, curing, and marinating with creative expression, introducing refined elements that awaken the senses. As an Omakase Chef, you will play a leading role in delivering an intimate, seamless dining journey, working with the highest quality ingredients to create precise, elegant, and thoughtful dishes while engaging directly with guests. About LUNA With just 12 seats, LUNA offers a refined and deeply personal culinary journey where tradition meets innovation, led by Executive Head Chef Leonard Tanyag. Our 12-course menu follows the rhythm of the moon birth, growth, change, and renewal. As the lunar cycle shifts, so does our menu, evolving with the seasons, ingredients, and inspiration. No two experiences are ever the same. Key Responsibilities * Lead and execute the Omakase service, delivering a refined, story-driven tasting menu with confidence and precision. * Work closely with the Executive Head Chef to develop, evolve, and execute seaso...

Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Executive Chef who is from a fine dining/ Michelin background.These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they

The Chef de Cuisine works directly for the Executive Chef and must be able to assume his/her responsibilities in their absence. As a Chef de Cuisine, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. As a Chef de C

Proven experience as Executive Chef or Head Chef in:. We are seeking a highly accomplished Executive Chef to lead the culinary operation of an exclusive private members club in Central London. As Executive Chef, you will be responsible for the full kitchen operation, delivering exceptional standards