Head chef jobs in , LondonCreate job alerts

Head Chef and Executive Chef in the planning, execution, and management of all culinary operations.

This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes.

Job Title: Head Sushi Chef / Omakase Chef. H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef / Omakase chef position at one of London's most talked authentic Japanese restaurant.

This is a unique Sous Chef opportunity where. You'll work alongside the Head Chefs to operate both Restaurant kitchen training kitchen and support within the Bakery when needed.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

This is a fantastic opportunity for a passionate culinary professional to support the Head Chef in delivering high-quality, nutritious meals to students and staff in a fast-paced educational environment. Support the Head Chef in the daily running of the kitchen. Previous experience working as a Sous

Join Our Culinary Team as a Sous Chef. As the second in command to the Head Chef, you will play a pivotal role in ensuring smooth kitchen operations, delivering high-quality dishes, and leading a committed kitchen team.

The National Liberal Club is seeking a capable and dynamic Dining Room Assistant Manager to take a leading role in the daily operation of the Clubs dining facilities. This role supports the Dining Room & Bar Manager, Executive Chef, and Head of Food & Beverage, acting as Duty Manager when required a

We are seeking an exceptional Director of Food & Beverage to join the pre-opening team of Delano London. As a strategic partner to the General Manager, you will lead the pre-opening and ongoing performance of all Food & Beverage operations. Set to open its doors in 2026, Delano London will be an intimate and refined urban sanctuary in South Kensington, bringing the brand’s iconic understated glamour to one of London’s most prestigious addresses at 60 Hyde Park Gate, overlooking Hyde Park and moments from the city’s leading cultural institutions. The 67-key luxury retreat will blend soft minimalist design, generous living spaces and park views creating a distinctive lifestyle destination where design, dining, nightlife and wellbeing seamlessly converge. What you’ll do… • Drive commercial performance across the F&B division, identifying revenue opportunities and delivering strategic initiatives in partnership with Sales, Brand and the leadership team., • Hold full accountability for F&B P&L performance, managing costs, productivity and margins while maintaining quality and guest experience standards., • Partner closely with the Head Chef to shape compelling, commercially viable menus and ensure consistent food quality and presentation., • Deliver exceptional guest experiences across all outlets, embedding brand standards and creating memorable moments that drive reputation and repeat business., • Build and inspire high-performing teams, fostering engagement, accountability and development across the F&B function., • Act as a visible and hands-on leader within the operation, setting the tone for service excellence and team culture. What we’re looking for… • A strong food & beverage operator with local and/or international experience in a similar role preferably within a luxury and/or lifestyle environment., • Ideally you will have previous pre-opening experience., • You are comfortable handling all commercial aspects and able to strike the balance between commercial decisions and doing what’s right for the brand., • You have a passion for providing great guest experiences, rooted in unique and locally driven experiences., • You are comfortable with the strategic as well as day to day detail., • You are an excellent relationship builder, with previous experience of owner relationships., • You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. What’s in it for you… • The opportunity to launch a visionary hospitality brand in London and have a real impact on its success., • Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand., • The chance to challenge the norm and work in an environment that is both creative and rewarding., • Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands., • A competitive package and plenty of opportunity for development.

We are recruiting a Head Pastry chef for our client in London. Key Responsibilities • Culinary Expertise:, • A proven ability to create a variety of pastries and desserts, from classic to contemporary, with an emphasis on both taste and presentation., • Experience:, • Significant experience in a senior pastry position within high-end kitchens is often required. Benefits • £50,000 per annum, • 4 days a week, • Other perks and benefits (can be discussed during the interview)

Head Chef – Exciting New Michelin-Aim Restaurant, London Smyth & Co are delighted to represent a new fine-dining restaurant in London with ambitions to win a Michelin star in its first year. We are seeking an exceptional Head Chef with European Michelin experience to lead the kitchen from the very beginning. About the Role: • Lead and inspire a high-performing brigade, fostering creativity, discipline, and teamwork, • Develop seasonal, modern European menus with Michelin-level precision, • Motivate and mentor your team to deliver outstanding guest experiences consistently, • Take ownership of all kitchen operations, ensuring efficiency, quality, and innovation, • Proven Michelin-starred European kitchen experience, • Exceptional leadership skills with the ability to motivate and inspire your team, • Strategic thinker with a passion for modern European cuisine, • £80,000 per year + benefits, • Opportunity to shape a kitchen culture from day one

GROUP HEAD CHEF LONDON. FRESH PASTA. HIGH VOLUME. PEOPLE-FIRST CULTURE. BIB GOURMAND. What's in it for you? • Salary from £65,000 (flexible for exceptional candidates), • KPI and site-performance based bonus, • Opportunity to shape a growing group with future openings, • Hands-on, supportive ownership and senior leadership team, • Strong focus on sustainable working patterns, • Platform to build and mentor multiple London teams Who are They? This is a high-volume, high-expectation, value driven restaurant group built around fresh pasta and exceptional guest experience. With multiple London sites and more to come, they’re known for delivering Bib Gourmand level quality at accessible prices in lively, design-led spaces. Kitchens are fast, open and guest facing, regularly sending out thousands of bowls of pasta a day, where consistency, speed and precision are everything What you will get up too? • Maintaining and elevating food quality and consistency at scale, protecting the group’s reputation and guest expectations, • Supporting openings and ongoing performance of new and existing sites by standardising systems and influencing menu execution, • Acting as a brand ambassador in every kitchen, modelling a modern, people-first leadership style rather than old-school back-of-house mentality, • Working closely with the senior team to align food, operations and commercial performance Sound great? Apply below. Not for you, but still looking for your dream role? Drop us a message or check out our latest opportunities. Know someone great? Refer a friend via if we place them, you’ll receive up to £250 in High Street vouchers. Boom. We are Sixty Eight People. Through people, we will revolutionise our industry.

Location: Central London Salary: £80,000 – £90,000 (DOE) + Bonus + Benefits We are seeking a highly accomplished Executive Chef to lead the culinary operation of an exclusive private members club in Central London. This is a rare opportunity to take ownership of a premium food offering within a refined, high-profile environment. The Role As Executive Chef, you will be responsible for the full kitchen operation, delivering exceptional standards across: • A la carte dining (modern British / European), • Private dining & member events, • Seasonal menu development, • High-end banqueting and bespoke experiences You will lead, inspire and develop a large brigade, ensuring consistency, creativity, and operational excellence at all times. What We’re Looking For • Proven experience as Executive Chef or Head Chef in:, • Private members club, luxury hotel, or fine dining restaurant, • Strong leadership and people development skills, • Commercially aware with experience managing GP, labour, and costs, • Passion for seasonal, ingredient-led cuisine, • Experience with high-volume, premium service environments What’s On Offer • Competitive, • Excellent work-life balance (relative to high-end kitchens), • Opportunity to shape and elevate a prestigious food offering, • Access to premium suppliers and top-quality produce, • Long-term career progression within a respected group

Salary: £50,700 + Tronc About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. About the Events Head Chef role As Head Chef of our Private Dining & Events Kitchen, you will lead the culinary delivery across 14 event spaces, covering conferences, weddings, private dining, and large-scale events. You will ensure flawless execution, creativity, and operational excellence while maintaining the highest Hyatt brand standards. This role will work in collaboration with the Executive Chef and Executive Sous Chef. Key responsibilities of the Events Head Chef • Oversee planning and execution of all event food production, ensuring consistency, quality and timely delivery across multiple concurrent events., • Lead, develop and inspire the kitchen brigade, creating clear structure, accountability and strong service leadership during peak operations., • Collaborate closely with Events and F&B teams to translate event briefs into commercially viable, creative menus., • Drive food cost control, labour efficiency, and waste management in line with budgeted KPIs., • Maintain exceptional food safety, hygiene and brand standards across all event production areas., • Monitor guest feedback and operational performance, implementing improvements that enhance both experience and profitability. About You Proven experience as a Head Chef or Senior Sous Chef within high-volume events or large hotel operations. A structured, hands-on leader with strong operational control, able to manage multiple events simultaneously while maintaining exceptional culinary standards in a fast-paced environment. Benefits of the role include: • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays for you, your family and friends from the day you start, • Free meals on duty in our colleague restaurant, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels, • Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide At Hyatt, “We care for people so they can be their best.” This is demonstrated through our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means becoming part of the ever-growing Hyatt family with over 1,150 hotels across more than 70 countries, recognised as a Great Place to Work. Being part of Hyatt means always having space to be you. We are passionate about diversity, equity, and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for this Events Head Chef role and start your journey with Hyatt Hotels. Please note: We are unable to offer visa sponsorship for this role. Applicants must have the right to work in the UK.

Job Title: Head Pizza Chef Location: London About Us We’re bringing something fresh (and seriously delicious) to London—a bold new pizza concept built on quality, creativity, and speed. Think great ingredients, big flavours, and a kitchen that runs like clockwork. We’re obsessed with great food and even better experiences. Every pizza we serve is crafted with care, from perfectly fermented dough to thoughtfully sourced toppings. And we’re just getting started. We’re now on the hunt for a talented Head Pizza Chef to help shape this journey from day one. If you love pizza, thrive in fast-paced kitchens, and want to build something exciting from the ground up, you’ll fit right in. Position Overview This isn’t just another kitchen role — it’s your chance to take the lead. As our Head Pizza Chef, you’ll be at the heart of the operation: leading the kitchen, setting standards, developing menus, and building a team that delivers consistently excellent food at pace. You’ll bring both creativity and structure, ensuring every service runs smoothly while keeping quality front and centre. Key Responsibilities Menu Development: Develop and execute our core menu while creating seasonal specials that keep things fresh and exciting. Stay ahead of trends and bring new ideas to the table. Food Preparation & Presentation: Deliver consistently high-quality dishes with attention to detail and pride in every plate. Quality Control: Maintain exceptional standards across taste, consistency, and presentation. Kitchen Management: Oversee daily kitchen operations, including ordering, stock control, and maintaining a clean, organised workspace. Staff Supervision & Training: Recruit, train, and lead your team — creating a positive, high-performing kitchen culture. Health & Safety Compliance: Ensure full adherence to food safety and health & safety regulations at all times. Cost Control: Manage food costs, reduce waste, and contribute to strong financial performance. Collaboration: Work closely with management on events, specials, and new ideas. Customer Engagement: Occasionally step out to connect with guests, gather feedback, and represent the brand. Qualifications • Proven experience as a Chef in a fast-paced restaurant, hotel, or catering environment, • Strong pizza-making experience (preferred), • Experience in staff recruitment, training, and team leadership, • Excellent organisational and communication skills, • Solid understanding of food safety and H&S standards, • Strong stock management and product costing experience, • Creative mindset with a genuine passion for food, • Ability to thrive under pressure, • Flexibility to work evenings, weekends, and holidays Benefits • Competitive salary + TRONC + bonus scheme, • 28 days holiday per year, • Real opportunity for growth as we expand, • Free meal on shift, • Staff discounts How to Apply If you’re ready to build something exciting and put your stamp on a new pizza concept, we’d love to hear from you.

Head Housekeeper | Private London Residence | £65,000 - £70,000 DOE • Position: Head Housekeeper - Private London Residence, • Location: London, UK, • Accommodation: Live-out, • Salary Package: £65,000 - £70,000 + Highly competitive - depending on experience, • Schedule: Monday - Friday / Full-time, standard household hours, with flexibility required, • Contract: Fixed-term contract for 12 months, with a possibility for extension, • Language: Applicants must have native-level proficiency in both English and Russian. Position Overview: Sataya is representing the search for an experienced, highly polished, and discreet Head Housekeeper to lead the housekeeping function of an Ultra-High-Net-Worth (UHNW) family residence in London. This is a demanding, high-responsibility role for a hands-on housekeeping leader who can oversee the smooth day-to-day running of the department while maintaining the home to exceptional private household standards This appointment is offered on a 12 month fixed-term contract to cover maternity leave, with the possibility of extension. The successful candidate will take full ownership of the housekeeping operation, leading and supporting a small team, ensuring impeccable presentation across the residence, and upholding the highest standards of cleanliness, organisation, wardrobe care, efficiency, and discretion at all times. Working closely with the wider household team, this role requires someone who is calm under pressure, highly organised, service-driven, and experienced in managing people within a formal private household environment. Key Responsibilities: • Housekeeping Management: Oversee and personally execute all high-level cleaning and maintenance of the residence, including specialist care for delicate surfaces, art, antiques, and fine furnishings., • Team Leadership: Manage, train, and schedule any junior housekeeping staff, ensuring all tasks are completed to the Principal's exacting standards., • Kitchen & General Areas: Ensure all common areas, including the kitchen (in coordination with the Private Chef), formal rooms, and private quarters, are maintained with five-star organisation and hygiene., • Discretion & Teamwork: Operate with the utmost professionalism and discretion, respecting the family's privacy and interacting harmoniously with other long-standing household staff (e.g., Private Chef, Security)., • Reporting & Communication: Report directly to the Household Manager on any maintenance issues, supply needs, and staffing matters, demonstrating a proactive and reliable approach. Candidate Profile & Requirements: • Commitment: Candidates must show an emphasis on longevity in previous roles and be able to commit to the initial 12 month contract and be flexible regarding a potential extension., • Language: Applicants must have native-level proficiency in both English and Russian., • Leadership Ability: Demonstrated experience leading, supervising, and developing a housekeeping team, with the ability to maintain high morale, accountability, and exceptional standards., • Experience: Proven, substantial experience (minimum 5+ years) in a Head Housekeeper or senior housekeeping role within demanding UHNW private households, • Technical Skillset: Strong knowledge of high-level housekeeping, garment and fabric care, wardrobe organisation, laundry processes, and the use of modern cleaning methods and equipment., • Personal Qualities: Highly detail-oriented, structured, discreet, and service-led, with a calm, grounded, and professional manner., • Approach: A positive, hands-on leader who is flexible, easy to work with, receptive to feedback, and able to adapt to the household’s established routines and preferences., • References: Verifiable professional references and a clean background check are required. Disclaimer: This is a confidential search being conducted by Sataya on behalf of an Ultra-High-Net-Worth (UHNW) client. Due to the highly private nature of this search, specific location and family details will only be disclosed to shortlisted candidates. Should you not receive further communication within two weeks, please consider your application unsuccessful at this time.

We are looking for a dynamic and experienced Senior Sous Chef to help lead the kitchen team at The Barbary Notting Hill. You’ll be: • A vibrant personality accomplished in the hustle and bustle of a high-energy kitchen environment. In our open kitchen, you will get to engage with our guests as they watch our dishes come to life whilst confidently managing the flow of service over the pass., • Passionate about cooking with fire and interested in the cuisine of North Africa through to Southern Europe. Previous experience with these cuisines is desirable, though not essential. However experience with similar cooking techniques in a busy, high-calibre restaurant is key., • A strong, nurturing leader. You will grow the team around you and support the Head Chef in developing the next generation of talent to ensure consistently high standards., • Collaborative and creative. You’ll be working closely with The Barbary Head Chef and Senior Management team to develop the ever-evolving menu and contribute to the continued success of The Barbary., • Calm under pressure and adaptable. You will be confident leading the kitchen team on shift and running a busy service, maintaining consistency and the highest standards., • Comfortable with admin duties and commercially minded, with a strong handle on kitchen financials. You will support the Head Chef to ensure that all systems and procedures are successfully followed. Our benefits: • Balanced rota, with a variety of daytime and evening shifts., • Internal growth. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group., • Up to £2,000 Employee Referral Scheme available to all., • Paid development courses – WSET, Watershed and more, • Generous staff discount of up to 50% across all our Studio Paskin venues., • Cost price wine and supplier discounts., • Enhanced parental leave package., • Partnership with Kelly's Cause and automatic enrolement onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more., • We believe that taking care of our team isn’t an extra perk – it’s our responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you. About us: We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences. Our success at The Barbary Notting Hill and its sister venues at Studio Paskin – The Palomar, The Blue Posts, Evelyn’s Table*, The Mulwray and The Barbary Neal’s Yard – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards. We want you to be a part of it.

Senior Sous Chef - 60k plus excess tronc - 1 Michelin - Mayfair, London We are currently recruiting for an experienced Senior Sous Chef to join the team at a one star in Mayfair, London. Spread over three floors, serving breakfast, lunch & dinner. 7 days a week operation. A la carte and tasting menu. Everything made in house, with big focus on provenance and sustainability. As Senior Sous Chef, you will be responsible for the following: • Supporting the Head Chef to develop new dishes for the menu;, • Training the junior chefs working with you, • Stock control & waste management, • Ensuring the brigade follow H&S regulations, • Deputizing for the Head Chef to manage the brigade Amazing opportuntiy to join a well established and much loved restaurant. Ideal candidate will have experience working at a high volume at Michelin star standard! Apply now!

Head Chef | Canary Wharf | £55,000 | 40 Hours We’re recruiting a Head Chef for a busy contract catering site in Canary Wharf delivering up to 800 covers per day, alongside a varied corporate hospitality service. Hospitality ranges from working sandwich lunches and buffets to formal sit-down dinners and events, so we’re looking for a chef who enjoys both high-volume service and quality hospitality dining. Kitchen Brigade • Sous Chef, • 3 x Chef de Partie, • Commis Chef, • 2 x Kitchen Porters The Role • Lead and develop the kitchen team, • Deliver fresh, high-volume food service, • Oversee corporate hospitality and events, • Manage stock control, ordering and food safety What’s on Offer ✔ £55,000 salary ✔ 40 hours per week ✔ 28 days annual leave ✔ Company pension ✔ Great benefits package ✔ Predominantly Monday–Friday operation

Sous Chef – High-End Mediterranean Bistro London | £55,000 | 45 Hours per Week PRS Recruitment is proud to represent a prestigious luxury brand in the search for an exceptional Sous Chef to join their very high-end, Mediterranean bistro-style restaurant in London. This is an outstanding opportunity for a refined and passionate culinary professional who thrives in premium environments and has a deep-rooted understanding of Mediterranean cuisine. The Role As Sous Chef, you will work closely with the Head Chef to deliver exceptional, ingredient-led Mediterranean dishes at the highest standard. This is a leadership position within a beautifully designed, luxury setting where quality, precision, and creativity are paramount. You will: • Support the Head Chef in leading and developing the kitchen brigade, • Ensure consistently outstanding food quality and presentation, • Bring authentic Mediterranean knowledge and techniques to the menu, • Maintain impeccable standards of hygiene, organisation, and kitchen management, • Contribute to menu development with a strong understanding of seasonal Mediterranean ingredients The Ideal Candidate • Proven experience as a Sous Chef in a very high-end or luxury environment, • Deep understanding of Mediterranean cuisine (Italian, French coastal, Spanish, Greek or broader regional influences), • Strong leadership skills with experience managing a professional brigade, • Calm, organised, and quality-driven under pressure, • Currently based in London with full working rights in the UK (essential) What’s on Offer • £55,000 salary, • 45 hours per week, • Opportunity to work within a recognised luxury brand, • A refined, bistro-style concept focused on premium Mediterranean cuisine Apply today through PRS Recruitment to be considered for this exceptional opportunity.

Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from. Sous Chef looking for an exciting next step. Sous Chef - High quality, Expanding Company.

Were looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Hartnett in Bermondsey. Support the Head Chef in the day-to-day running of the kitchen.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and this year, twice awards Event Caterer of the Year.With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually.The scale and variety of these events showca

Angela Hartnett is on the lookout for a Head Chef to join our Cafe Murano family!.

As a head chef you will manage the kitchen, help develop the menus, ensure the 5 star rating for the hygiene, ens.

Are you a skilled sushi chef with a passion for Japanese culinary excellence? SUMI, a celebrated sushi and Japanese dining destination in the heart of Notting Hill, is seeking a. Head Sushi Chef SUMI, Notting Hill.

We're recruiting a Retail Head Chef to lead the culinary team within a high-profile B&I contract catering site in Central London. This is a standout Monday–Friday opportunity to take full ownership of a dynamic, multi-counter food operation alongside a premium hospitality and fine dining offer. The Retail Head Chef will lead a talented brigade, driving innovation, consistency and food quality acros... TLNT1_UKCT

Head Chef, Popular wine bar, Greenwich.

Production Head Chef, Luxury Events Businesses, SW London, up to £60,000. An experienced Head Chef position has become available within an exciting high-end luxury events business in SW London.

A distinctive opportunity to work in a modern masterpiece hotel in Belgravia awaits you.At The Emory, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.Each suite & studio at t

Lyf ! As we move towards our exciting new name and brand we are seeking someone keen to lead our Food and Beverage department, yet another world class team based at Stamford Bridge.Lead the daily rhythm of the Front of House F&B team, working closely with the Head Chef and kitchen teams to keep.

Chef de Partie £38k+ Private Members Club Great Quality of Life Chef de Partie. This amazing operation is looking for a hungry, passionate chef de parties to assist the Head Chef.

Head Chef – Busy Branded Restaurant – Central London – Up to 48k + Bonus. We're looking for an experienced Head Chef to lead a busy kitchen – fresh food, fast service, great training. Lead a brigade of 6-8 chefs in a high-volume site.

Job Description:\n\nJoin us in our quest to bake a better world. #MakingLondonSmile.\n\nA fantastic role has become available with an exciting hospitality business based in London. The company is now looking to add to their team by taking on a Pastry Chef Assistant.\n\nOverview\n\nBrigit’s Bakery is a London based award-winning specialist provider of Afternoon Tea Experiences.\nFounded in 2010, the company has quickly established itself as one of London’s best handmade afternoon tea providers.\n\nBrigit’s is extremely proud of the service standards and quality of baking provided in its cozy Tea Salon in the heart of Covent Garden, on-board the hugely popular traditional red double decker Routemaster Afternoon Tea Bus Tours, the now famous Peppa Pig Afternoon Tea Bus Tours and on board our Thames River Cruise.\n\nWe are looking for an experienced Pastry Chef Assistant to assist our Chef with the Afternoon Tea preparation.\n\nThe ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.\n\nResponsibilities\n\n * Assist the Head chef and /or Senior Pastry Chef with the Afternoon Tea preparation\n\n * Prepare a wide variety of goods such as cookies, pastries, etc. following traditional and modern recipes\n\n * Work well within the team, communicating effectively with all necessary team members to ensure all preparation, closing down, and other associated tasks are completed effectively and efficiently\n\n * Assist the Head chef with preparation of our different menus\n\n * Monitors kitchen equipment and reports issues to superiors\n\n * Checks products in Kitchen unit area and restocks items to ensure a sufficient supply throughout the shift\n\n * Sorting, storing and distributing ingredients\n\n * Measures, mixes, and prepares meal ingredients if required\n\n * Maintain high levels of personal hygiene and immaculate presentation\n\n * Any other reasonable duties requested from you line manager\n\nRequirements and Skills\n\n * Proven experience as Assistant Pastry Chef minimum 2 years.\n\n * Experience of working in a production kitchen\n\n * Great attention to detail and creativity\n\n * Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)\n\n * Willingness to replenish professional knowledge\n\n * The ability to work in a team\n\nJob Type: Full Time\n\nSchedule:\n\n * Early morning shift\n\n * Day shift\n\n * Weekend availability\n\nJob Types: Part-time, Temporary, Fixed term contract, Temp to perm, Zero hours contract\n\nBenefits:\n\n * Company events\n\n * Company pension\n\n * Employee discount\n\n * Store discount\n\nExperience:\n\n * Baking: 3 years (preferred)\n\nWork Location: In person

Chef de Partie (CDP) - Join a Kitchen That Actually Cares About Food\n 📍 Central London | 🕐 Full Time | 🏨 4-Star Hotel\n \n MCG Recruitment are delighted to be partnering with a fantastic 4-star hotel in Central London to find a talented Chef de Partie to join their passionate kitchen team.\n \n This isn't just another hotel kitchen job.\n We're a 4-star hotel in the heart of Central London with a simple belief: fresh, seasonal food done properly beats everything else. No shortcuts, no microwave magic—just real cooking, real ingredients, and a team that takes pride in every plate.\n We're looking for a Chef de Partie who feels the same.\n \n 🍽️ What You'll Be Doing\n \nRunning your own section with confidence and consistency \nWorking with fresh, high-quality, seasonal ingredients \nContributing ideas to menus that actually evolve (yes, your voice matters) \nKeeping standards high—even when service gets busy \nSupporting junior chefs and being part of a tight, professional brigade \n 🔥 What Makes This Kitchen Different\n \nNo mass-produced nonsense—everything is cooked fresh \nMenus change with the seasons, not spreadsheets \nA supportive Head Chef who develops talent (not just shouts orders) \nA hotel that values food as a destination, not an afterthought \n 👨‍🍳 Who You Are\n \nA solid CDP (or strong Demi ready to step up) \nPassionate about proper cooking and fresh produce \nCalm under pressure, organised, and reliable \nSomeone who takes pride in the small details \nKeen to grow—not just clock in and out \n 💼 What You'll Get\n \nCompetitive salary + tips/service charge \nConsistent hours (yes, really) \nStaff meals made with the same care as our guests' food \nTraining, development, and real progression opportunities \nThe chance to be proud of what leaves your section every service \n ✨ Why Join Us?\n Because you're tired of cutting corners.\nBecause you want to cook food that actually tastes like something.\nBecause you want to be part of a kitchen where standards matter—and people do too.\n \n Ready to step into a role where your cooking speaks for itself?\nApply now through MCG Recruitment and let's create something exceptional together.\n #MCG1

Match Day Head Chef - Kia Oval, London | Full-Time / Permanent. We're looking for a Head Chef to lead the culinary team in delivering exceptional hospitality experiences during domestic cricket match days at the iconic international cricket.

Chef de Partie (Catering) Roehampton, London. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen. Reporting to Head Chef /Sous Chef.

Reporting to the Head Chef, you will act as a dependable second-in-command - Supporting leadership across restaurant service, private events, and back-of-house systems, while upholding consistency, professionalism, and compliance at every level. Sous Chef - Private Members Club - London. As Sous Che

Head Chef or Sous Chef ready for their next step. Main - Head Chef - Canary Wharf, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Knowledge around modified diets using the IDDSI framework (If

As a Chef de Partie, you'll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. The House of KOKO is growing our Kitchen Brigade and we're looking for passionate, experienced Chef de Parties to join us. We are lo

As a Senior Sous Chef in our hospitality team, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Hospitality - Senior Sous Chef - One, Bunhill Row, London. Develop new exciting menus with the Head chef.

Staff Dining - Chef de Partie - 1 London Wall Place, London. Report any problems that occur with regards to Health & Safety, temperatures, cleanliness and other general issues to the correct departments, bringing to the Head Chef’s attention. To ensure that all casuals working under your supervi

Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department. Previous experience working in a professional, high-end kitchen as a Commis Chef or similar role. The House of KOKO is

Restaurant Manager and Trainer. You'll work alongside the General Manager and Head Chef to deliver an award-winning fine-dining experience, while training and mentoring students.

Introduction to the site and the role:.Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns latest creation a neighbourhood Bistro inspired by the spirit of classic Parisian bistros.We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the upmost Prov

The successful candidate will support the Head Chef in delivering consistently high-quality food while hel.