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Chef De Partie - Central Production Wimbledon Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venue...

Hospitality Sous Chef Monday-Friday Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work at Lloyds Banking Group. Location: LBG...

Executive Chef Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Executive Chef to work with us at a wonderful workplace site in Canary Wharf. Location: E...

Chef De Partie Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting custome...

Junior Sous Chef - London Junior Sous Chef Based at the heart of our neighbourhoods, is a truly all-day dining restaurant, serving up delicious food from sunny places. Junior Sous Chefs at Megan's are experienced with high volume, fast paced all day dining environments. You will be producing...

Demi Chef de Partie - London Demi Chef de Partie/ Chef From Bombay with Love Dishoom caf s are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. Each of our restaurants pay homage to old Irani caf s and are deeply rooted in s...

Pastry Chef de Partie - The Royal Albert Hall - London Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across th...

Chef de Partie - London Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue: ...

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which ma...

Ibis London Barking is looking for an enthusiastic person to join our team at the hotel. This position is for a Food and Beverage Team Member who the will work in our fabulous team incorporating both Front Office and Food and Beverage duties in line with the business demands with great possibili...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusi...

Key responsibilities for our Junior Sous Chef Leading the kitchen team in the hot section, pastry section and Sushi section Cooking using a variety of methods including the Robata grill and making Tempura Ensuring a high level of cleanliness, date labeling, daily checking of temperatures etc. Ben...

Senior Sous Chef Wanted for a Unique Staff Dining Venue.We're looking for a talented and driven.This is not your average kitchen role.Sous Chef who's ready to make their.Comfortable leading a team and maintaining high standards across carvery, hot mains, soups, salads,.If you're ready to take on ...

Working within both the retail offer and also hospitality the Senior Sous Chef will need experience in both area ideally within contract catering, The retail service offers a number of hot options and carvery style service. You will report into an Exec Chef but you will be in charge of the retail...

Join to apply for the Overnight Chef De Partie role at The NoMad Hotel London. THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth f...

At Gather & Gather, we are recognized as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food, excellent coffee, and placing our employees and customers at the heart of everything we do. We are currently recruiting for a Chef de Partie at Boxe...

Pastry Chef de Partie - Jumeirah Carlton Tower About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hosp...

CALLING ALL HOSPITALITY PRO’S. We are looking for hospitality and service loving candidates with a passion for people, food and drink. Whether you are an experienced supervisor or team leader looking for their next step, we offer all of our supervisors a training programme that can get you to As...

A prestigious location in Central London for an international law firm, catering for approximately 150 people daily. We offer extensive hot and cold breakfast and lunch options, along with high-end hospitality. The role operates from Monday to Friday. We are seeking a talented Head Chef to join...

Join Our Team as a Grill Chef – Crafting Our Renowned Sausage Baps!. . We're searching for a dedicated Grill Chef to join our small, dynamic team. Your primary focus will be expertly preparing our famous sausage baps and other hot dishes, ensuring every bite meets our high standards. You'll also...

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining, and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations. Since 2011, Rhubarb has provided all food and dr...

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef:There’s plenty to ...

We’re looking for a passionate, creative, and dependable Brunch Chef to bring our West African-inspired brunch experience to life. This is a great opportunity to work with a growing food brand that blends bold flavours with a modern, grab-and-go twist.. . What You’ll Do:. Lead kitchen operations...

Develop your career at Strand Palace – Great Place to Work 2024 Join our team at Strand Palace, located in the heart of central London. We are looking for a Sous Chef to lead kitchen operations and help deliver exceptional food with passion and precision. Help us bring our mission of ‘Serving ...

Hours: 40 hours per week - Monday to Friday. Evening and weekend events are paid as overtime. About Us: One Great George Street is a prestigious, Grade II listed venue located in the heart of Westminster, London. This Edwardian building, renowned for its four-domed architecture, offers excepti...

Social network you want to login/join with: KYN Hurlingham, 28 Daisy Lane, London SW6 3DD About KYN KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings wi...

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for an Executive Chef to work with us at a wonderful workplace site in Canary Wharf. Is this the next step in...

Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef. Location : Hiring chefs for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf) Chef Benefits at Din Tai Fung: Competitive hourly chef pay + service charge (tronc) Free hot meals on shift 30% staff discount on dining acr...