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Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbish...

Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade...

Join Us as Director of Culinary Innovation & Operations. As a site-based Director of Culinary Innovation & Operations, you'll lead a talented and expanding kitchen team, serving a community that has nearly doubled in size since 2021 - with more growth on the horizon. Utilise digital systems confi...

We are excited to be recruiting for an Executive Chef to work with us at a wonderful workplace site in Canary Wharf. Leading, managing, training, and recruiting a brigade of 15–20 chefs and kitchen staff, including 4 sous chefs and 6 CDPs.

On Wednesday the 11th of June, Jumeirah Carlton Tower will be opening their doors to enthusiastic Chefs in the London region, who are looking to embark in a new career within our growing Kitchen Brigade. If your profile stands out, you’ll receive an exclusive invitation to our Recruitment Open Da...

You will be working closely with the Head Chef and are likely to be covering alternative shifts and as such you will typically be running the kitchen and managing the team of 10 chefs and KPs and liaising very closely with the front of house and bars management to ensure a seamless service delive...

Executive Chef – New Opening – Japanese.A new contemporary Japanese restaurant that will be opening in Central London in 2025 is seeking an experienced Executive Chef to lead the culinary team.As Executive Chef, you’ll be instrumental in the overall running of the kitchen, ensuring the excepti

The Sous chef must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service. Report to the Finishing kitchen junior chef/Head chef. Minimum of 2 to 3 years as a Sous chef (Service) in a L...

Food & Beverage Manager – Private Members' Club West London. Coordinate with kitchen providers and internal teams for the smooth delivery of food services.

Sabor are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. We're looking for an experienced Chef de Partie to join our kitchen team in either the counter or Asador...

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week i...

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this m...

We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. As a Chef De Partie you will receive the following industry leading benefits:. Searcys are looking for a Chef De Partie to join the team at One Moorgate Place, home of Chartered Accountants' Hall.

Food & Beverage (F&B) Manager job opening at Holmes Hotel London At Holmes Hotel London, we are all about creating stories and memories by delivering excellent and personal service to our guests. The friendly face of the 118-bedroom Holmes Hotel, as our F&B Manager, you will do more than ...

Catering Manager Permanent Contract EC2Y We are seeking an experienced and visionary Catering Manager to lead our catering operations at a prestigious site. This is a high-profile role requiring someone who thrives in a fast-paced and demanding environment, with a passion for excelle...

KOKO - The story so far… London’s iconic KOKO reopened in Spring 2022 after a three-year restoration and redevelopment - a favourite of Prince, Kanye West, Amy Winehouse and Madonna, it relaunched as a state-of-the-art live music venue spanning 50,000 square feet, with ambitions to deliver an un...

We are looking for an enthusiastic and experienced Senior Restaurant Manager to join us for our most ambitious project to date at The Barbary Notting Hill. Bringing the Barbarian experience to the Notting Hill neighbourhood, our newest opening features the iconic Barbary horseshoe kitchen cou...

Sous Chef – Join Bertie Blossoms in Notting Hill! Location: Bertie Blossoms, Portobello Road, London Salary: Competitive + Tips Job Type: Full-time / Part-time About Us Nestled in the heart of Notting Hill, Bertie Blossoms is a vibrant independent pub on Portobello Road. We take pride in servin...

Location: Water St, London E14 5GX, UKSenior Chef De Partie:We are excited to be recruiting a Senior Chef de Partie to join our kitchen team.Hopefully you\\\'ll have some experience already working as a Senior Chef De Partie, cooking in a kitchen that cares about the food it sends out.You’ll be w...

Demonstrable experience catering for significant numbers (up to 30) within clearly defined service schedules and mealtimes. Able to communicate and liaise with a diverse staff team and volunteers, working as a team player to ensure a smooth-running order of the kitchen. We work across several Lon...

Chef de Partie in a One Michelin Starred Restaurant in Marylebone. We are now seeking a talented and motivated Chef de Partie to join this exceptional team and grow within a kitchen that champions creativity, precision, and seasonality. A dedicated, confident chef with a strong foundation of kitc...

Location: Water St, London E14 5GX, UKChef De Partie:To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. Benefits Include:Paid overtimeRefer a friend bonus of from day 1Tronc paid for every hour y

Proven leadership experience as Head Chef or Executive Chef.

You’re an experienced Head Chef or Senior Sous Chef with a background in high-end, health-focused dining. As Head Chef, you will take full ownership of the kitchen operation, leading with precision and a deep commitment to excellence. Manage, train, and inspire a team of chefs and kitchen staff t...

Company Description E.B. Meyrowitz is the world’s foremost purveyor of luxury optical goods and bespoke eyewear since 1875. Priding ourselves on the ability to fashion exceptionally made bespoke eyeglasses our commitment to craftsmanship, design and service is second to none. Role Descripti...

Position: Business & Executive Operations Associate Location: London, On-Site. Type: Full-Time Reports to: COO About the Role We’re looking for an agile, proactive, and solutions-driven individual to step into a key position as my right hand across the business. This isn’t a tradition...

Karma Kitchen is focused on a single mission; to build beautiful, functional commercial kitchens at speed and scale, to provide the space required by passionate food businesses that want to grow. Your primary role is to bring in qualified leads of food businesses interested in leasing commercial ...

The Company: My client is specialist in the design and installation of commercial kitchens and catering equipment. They are part of a successful group with national UK coverage. My client is looking to replace a key member of their team who is retiring. Although not a direct replacement thi...

We are looking for a candidate with a proven track record within the event catering industry, having worked within the industry for 2+ years, with experience of delivering events at some of London’s prestigious venues. It is essential that the successful candidate has a passion for food, industry...

Chef - Bupa Kensington We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and...

Pastry Chef - London We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Term time only - 42 weeks per year with generous salary - Contributory pension scheme - Grow your career with our Career Pat...

Senior Chef De Partie - London Senior Chef de Partie Near Farringdon Station, London Monday to Friday 40 hours per week 17.25 per hour We are looking for a Senior Chef de Partie to join a professional and modern kitchen just a short walk from Farringdon Station. This is a great opportunity f...

Hospitality Chef De Partie - London Chef de Partie - Near Liverpool Street Location: Near Liverpool Street, London Hours: Monday to Friday, 40 hours per week Pay: 16 per hour, overtime paid at time and a half We are seeking an experienced Chef de Partie to join our team in a professional k...

Chef De Partie - Central Production Wimbledon Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venue...

Chef Manager - Nutford Hall At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting f...

Executive Chef- Monday - London Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. Due to new business growth, we are excited to be recruiting for an Executive Chef to work with us to support o...

Head Chef - London We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and y...

Deputy General Manager - London Deputy General Manager - Elvis Evolution - Salary 42,000 per annum ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality , the UK's leading immersive specialists, celebrating the life and work of Elvis Presley. Combining cutting-...

Chef De Partie - London Chef de Partie - 16.88/hour - Monday to Friday - Euston Area We are seeking an experienced and passionate Chef de Partie to join our team in a dynamic kitchen located near Euston Station. This is a fantastic opportunity for a skilled chef looking for great work-life ba...

Breakfast Chef De Partie - London Breakfast Chef de Partie - 16.27/hour - Mo Breakfast Chef de Partie - 16.27/hour - Monday to Friday - Canary Wharf We are seeking a reliable and experienced Breakfast Chef de Partie to join our kitchen team in Canary Wharf. This is a great opportunity for an...

Chef - London We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome...

Chef - Pimlico We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome...

Executive Chef- Monday Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for an Executive Chef to work with us at a wonderful B&I workplace site in London. Loca...

Women's Team Travelling Chef - London Women's Team Travelling Chef - Chelsea FC - Salary 40,000 per annum To plan, organise and assist in the delivery of food service which provides competitive advantage to the Chelsea FC Women's Team. To work with the Women's Head Chef, Executive Head Ch...

Venue Sous Chef - London Venue Sous Chef - Chelsea Football Club London | 40,000 per annum Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC's training facility...

Sous Chef - London Sous Chef - Elvis Evolution - 40,000 annual salary ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality , the UK's leading immersive specialists, celebrating the life and work of Elvis Presley. Combining cutting-edge digital technology, live ...

Hospitality & Retail Head Chef - London Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&...

Commis Chef - London We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to crea...