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Company Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Job Description Your Role at Raising Cane’s: The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: • Purpose of the position:, • Hires and terminates all hourly, non-management crewmembers, • Owns the onboarding, status change and payroll process for all hourly crewmembers, • Creates crewmember work and training schedules, • Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks), • Acts as manager on duty and opens and closes the restaurant, • Manages cash handling and ensures accountability, • General to the role:, • Enforces Raising Cane’s policies and standards, • Executes shift management meeting Raising Cane’s operations and safety standards, • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed, • Deploys crewmembers during a shift, • Provides exemplary customer service, • Utilizes reward and recognition program for the crewmembers in the restaurant, • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.), • Ensures cleanliness of the restaurant and ensures the facility is in good working order Requirements for Success: • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems, • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly, • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, • 3+ years of restaurant or retail management experience, • New restaurant opening experience preferred, • GCSEs or equivalent required, some tertiary education preferred All your information will be kept confidential according to EEO guidelines. Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am. We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and. As appreciation for being a Head Baker with.

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards. You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review, • Development programmes for you to RISE with GAIL’s

UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. Oversee daily kitchen operations, with a primary focus on breakfast, brunch, and dinner services, ensuring hig

We're looking for a passionate Commis Chef to join the kitchen team of one of London's newest, stunning and most exciting venues - Arcade Covent Garden! You will support the kitchen team with food preparation and service, maintaining high standards of cleanliness, safety, and culinary excellence whi

As a Kitchen Porter, you’ll be an essential part of the team, ensuring our kitchens run smoothly, safely, and efficiently while supporting the chefs and front-of-house teams to deliver outstanding service. Kitchen Porter - Casual - One Crown Ct, London. Our talented front-of-house professionals, c

As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, sup.

Supporting the kitchen Manager with the daily kitchen operations, costs, health and safety, productivity and food quality, the Kitchen Supervisor will also be responsible for the kitchen team performance and standards. Supporting the Kitchen Manager keeping the operational costs within budget.

Area Support Chef - London - Fresh Food - Up to £18 p/h. Area Support Chefs are leaders with excellent communication and influencing skills. You'll play a key support covering kitchen shifts within a remit reporting to your Executive Chef.

I am looking for a hospitality Sous chef who is looking for a role where they can really flourish in the kitchen, who wants to work along side the current head chef in this amazing new corporate building. I am looking for a strong hospitality Sous who is keen to progress within the kitchen with futu

A prestigious private members club in Central London is seeking a skilled and motivated Junior Sous Chef to join its well-established kitchen brigade.

Mobile Kitchens & Food Trucks | Live Events | Big Crowds | Great Food. As part of our food truck and mobile kitchen teams, you’ll play a key role in preparing and serving delicious food in a busy, high-energy event environment. Join the excitement and be part of our catering team delivering top-qu

The Kitchen admin supports the culinary team by managing all administrative, compliance and operational record keeping duties within the kitchen. They will play a vital role in ensuring the kitchen runs efficiently and meets all regulatory standards while enabling the culinary team to focus on food

Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen. As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quali

Guided by the dual expertise of Chef and Sommelier Melanie Brown, we have built an award-winning reputation for excellence, soul, and technical skill.Our bistro is a living, breathing entity.Serving breakfast, lunch, and dinner, our kitchen never sleeps.We are a true all-day dining destination, tran

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Lead Production Chef to join our kitchen at Legado. If you're ready to be part of an exciting new chapter in London's culinary scene and work with

Grill Chef – BAR+BLOCK London Paddington. Come and be a Chef at BAR+BLOCK London Paddington. Join us at BAR+BLOCK London Paddington as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen

Grill Chef – Travellers Rest Beefeater. Join us at Travellers Rest Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Travellers Rest Beefeater in Kenton.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

This is an excellent opportunity to join a.

What you’ll get as a General Manager:. Communicate clearly with your team, line manager, and support departments. As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences.

Train and develop the team below your position including the apprentice chefs to the highest standard in line with the departmental standards and SOP's. Chef de partie - 1st Floor Kitchen - London. Support through development plans, apprenticeships and world-class management development programmes i

Chef de Partie - Casual - One Crown Ct, London. Lexington, dedicated to delivering outstanding hospitality and staffing solutions across. You’ll take pride in creating fresh, delicious food while helping maintain smooth day-to-day kitchen operations.

We're looking for an enthusiastic and reliable Breakfast Chef to join our kitchen team. If you're an early riser who loves starting the day by creating delicious breakfast dishes, this could be the perfect role for you. Preparing and cooking a variety of breakfast items.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

Pastry Chef de Partie - Pastry Kitchen - Knightsbridge, London. An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower.

Chef de Partie Evenings - 1 Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Brilliant Work Deserves Brilliant Perks!.

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Prior experience as a Chef de Partie within a fast-paced quality, restaurant;. This is a fantastic opportunity for an experienced Chef d

Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department. We are looking for a junior chef with some prior experience in a high-quality or premium kitchen environment, who brin

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on

CPU Kitchen Manager required - A proven CPU Manager is required to head up the production team of a very successful business that is going thru a period of growth. Kitchen Manager- Mon - Fri 7am - 3pm NO NIGHTS OR WEEKENDS - Circa £55k - £60k / W1.

Keeping the kitchen and restaurant areas in a clean and tidy state at all times. A short kitchen visit and interview will be required for this role.

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous reward

Chef de Partie - Kings Cross, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in

Café - Chef de Partie - St Swithin's Ln, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Support the manager in maintaining, ordering and controlling food stocks within budget.

We’re looking for a skilled Chef de Partie to run a section of the kitchen and deliver brilliant food service. Management development through Watershed (Independent school for restaurant business). Chef De Partie - The Cleveland Arms - Paddington, London.

As a Commis Chef, you will work under the guidance of senior chefs to prepare high-quality ingredients, maintain excellent kitchen hygiene, and support the smooth operation of service. Commis Chef - Los Mochis London City. Los Mochis City is seeking an ambitious and dedicated Commis Chef to join our

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Speedboat Bar - Soho - Chef de Partie. Speedboat Bar are seeking a Chef de Partie to join their team.

This role is well suited to a Senior Chef de Partie looking to develop their leadership skills, broaden operational responsibility and progress toward a Junior Sous Chef position within a supportive, high-performance kitchen environment. As a Senior Chef de Partie your direct line managers are the S

Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. As Sous Chef, you w

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. So, if you enjoy a fast-paced busy kitchen and have an interest in creating fresh, seasonal desserts; as well as have a grea

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?. Kioku by Endo is looking for a committed Chef de Partie to join ou

As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the kitchen area is always clean, well presented and well-stocked. Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Ideally you will have worked as a Commis Chef. Previous chef experience in an overseas kitchen or hotel-bas

Chef/Cook - Griffin Belle - Vauxhall, London. We're looking for fun, energetic people to join our kitchen team in our busy London pubs. Maintaining ‘5 star’ standard of cleanliness throughout the kitchen and back of house areas.

Kitchen Porter - Central London. As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to