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Grill Chef – BAR+BLOCK London Paddington. Come and be a Chef at BAR+BLOCK London Paddington. Join us at BAR+BLOCK London Paddington as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

As a Chef de Partie at Arcade Covent Garden, you will have the opportunity to be cross-trained across our different kitchens and brands, from ramen at Supa Ya and Middle Eastern dishes at Shatta & Toum to Manna's iconic burgers (and more!), developing into a highly versatile Chef de Partie. We're lo

We are looking for a passionate Chef de Partie to join our talented team at Nessa Restaurant. We pride ourselves in serving seasonal classic dishes with creative twists.

Grill Chef – Travellers Rest Beefeater. Join us at Travellers Rest Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Travellers Rest Beefeater in Kenton.

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Prior experience as a Chef de Partie within a fast-paced quality, restaurant;. This is a fantastic opportunity for an experienced Chef d

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Speedboat Bar - Soho - Chef de Partie. Speedboat Bar are seeking a Chef de Partie to join their team.

We're looking for an enthusiastic and reliable Breakfast Chef to join our kitchen team. If you're an early riser who loves starting the day by creating delicious breakfast dishes, this could be the perfect role for you. Preparing and cooking a variety of breakfast items.

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?. Kioku by Endo is looking for a committed Chef de Partie to join ou

Experience as a Junior Sous or Sous Chef in a high-end or Michelin-recognised kitchen. As Sous Chef, you'll work closely with our senior kitchen team to deliver consistently exceptional dishes-playing a key role in prep, service, and mentoring junior chefs. If you're ready to fuel your career in an

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

As a Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of qualit

Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibitions and live events. Crispin x Studio Voltaire is a 50- cover restaurant, counter bar and terrace, focussing on classic, unpretentious seasonal dishes, showcasing the best produce of the Br

Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch.Manzis serves familiar dishes with a side of playful escapism.Alongside our creative sharing plates, our menu feat

The Grill Chef will be responsible for delivering exceptional grill and robata dishes that reflect CLAP Londons modern Japanese cuisine. Prepare and execute grill and robata dishes to the h.

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Sohos iconic Wardour street.Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are b

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise.

As a Chef de Partie, you'll be an integral part of our dynamic team, crafting delectable dishes and contributing to the success of our renowned Charlotte Street Hotel.

At Ottolenghi, were celebrated for our vibrant, high-quality dishes, warm hospitality, and unforgettable dining experiences.Hampstead venue, shaping every aspect of the guest journey and ensuring our team delivers the signature Ottolenghi experience.Lead a passionate front-of-house and back-of-house

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity o.

We are seeking a dedicated and passionate.The ideal candidate will be responsible for preparing, cooking, and presenting a variety of dishes in accordance with our restaurants standards.This role offers an excellent opportunity to develop your culinary skills within a fast-paced environment, contrib

We are looking for an experienced Chef with strong Asian cuisine background, specializing in yakitori (Japanese grilled skewers) and charcoal grilling.Our restaurant is located in Central London and focuses on high-quality Asian grill, street-style dishes and modern Japanese flavors.Have proven expe

Service Charge (*Up To £600 per month).Duties and responsibilities related to the.Take ownership of preparing and presenting dishes to the required standards,.Manage stock for your section, including or.

They are looking for an ambitious Chef De Partie to join their team of 5 in creating a wide array of seasonal, French-inspired dishes packed with bold flavours. Youll be wondering whats in it for you as a Chef De Partie.

As the Sous Chef you will be preparing classic Italian dishes, creating memorable moments for all the restaurant guests you will focus on ensuring customer service is of the highest standards at all times. Sous Chef - Premium Italian Restaurant - London. We are currently looking to recruit an experi

Salut! is an independent, 28-cover restaurant in the heart of Islington, serving a modern European, seasonal menu.Since opening in 2015, weve built a reputation for warm, welcoming service and beautifully presented dishes with serious attention to detail.Were now looking for a talented and driven.

We are an independent contemporary European restaurant located near Putney Bridge in Southwest London and known for the refined yet relaxed dining experience.The restaurant offers a menu that includes modern brasserie fare, featuring dishes like steak tartare, osso buco, and freshly prepared seafood

As a head chef you will bring your knowledge of fine dining, chef tables and mix it with street food style food. Head chef required for a new opening in London, it will be fine dining and street food style dishes but using a tasting menu and served in a high end rosette way. This head chef will laun

Sous Chef - Equinor, Central London. You'll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high-performing kitchen.

Our kitchens and menus exemplify his penchant for British ingredients crafted into delicious dishes with a.

As a Staff Restaurant Chef at Nobu Hotel London Portman Square, youll be the culinary force behind the dishes th.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team. You'll run your section confidently, delivering dishes to spec while keeping up with the pace of service in this lively, high-volume environment. To be considered for an interview, please make sure your app

Key Responsibilities * Take responsibility for your section, ensuring consistency, quality, and presentation * Support the Sous Chef and Head Chef in daily kitchen operations * Deliver dishes in line with luxury hotel standards * Maintain food safety, hygiene, and

F468; 🍳 What’s on the Menu * Fresh, seasonal British dishes with a modern twist 🍽️ * Creative freedom to design menus that reflect your style * A high-energy kitchen team that values quality, consistency, and teamwork * Sundays that mean roasts worth bragging abo

This is an excellent opportunity to develop your culinary skills, learn from experienced chefs, and be part of a supportive, high-performing team. As a Commis Chef, you will play a key role in delivering fresh, seasonal, and high-quality dishes for staff and visitors. Work closely with senior chefs

As a Chef de Partie at Arcade Covent Garden, you will have the opportunity to be cross-trained across our different kitchens and brands, from ramen at Supa Ya and Middle Eastern dishes at Shatta & Toum to Manna’s iconic burgers (and more!), developing into a highly versatile Chef de Partie. We're

General Manager - Up to £47k + Bonus - Modern British Gastro Pub - Islington.General Manager to drive the business forward.With an all-day food offer focusing on premium quality, seasonality and sharing dishes - from small plates to hearty gastropub classics - while weekends are all about Saturday

We are now seeking a passionate and detail-oriented Chef de Partie to join our culinary team. The ideal candidate will bring creativity and precision to support the Head Chef in delivering consistently exceptional dishes across all dining experiences - from brunch service to special events. At The B

As a Chef de Partie at Sams, youll take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest stan. Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide. We pride ourselves on sourcing ingredients from smal

Italian fine dining pasta concept. You will be working in a brand-new kitchen with the best quality produce available, crafting dishes that showcase the art of fine dining Italian cuisine. Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential.

Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard. As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local

Duties and responsibilities related to the Night Chef de Partie?role. Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. Dining options include seasonal dishes

As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. As a Chef de Partie, you will play a vital role in delivering outstanding dishes that re

We are looking for two passionate Demi Chef de Parties to join our talented team at Nessa Restaurant. We pride ourselves in serving seasonal classic dishes with creative twists. Maslow's is a collection of thoughtfully designed members' houses, including three public restaurants.

As a Senior CDP, youll be a key leader on the line, confident in your section, supporting junior chefs, and driving consistency across the menu. Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Japanese dishes from the traditional robata, alongside delectable sushi and sa

What you doas a Chef dePartie:. You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others. Youpride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes - taking responsibil

Assistant Manager, Bistro Freddie, HAM. Were looking for a charismatic and kind Assistant Manager to join Bistro Freddie. Our Assistant Manager will bring old school hospitality to Shoreditch with big, heart warming, and indulgent dishes.

Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up. As Chef de Partie, you will be responsible for running your section efficiently, maintaining the highest culinary standards, and supporting the Head Chef and Sous Chef in delivering exceptional dishes consistentl