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Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. If you're a passi...

Searcys at The British Academy are looking for a Head Chef, and as a head Chef you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests. Ensure the presentation of the food is consistent with the standards set by senior chef...

Los Mochis is seeking an exceptional Chef de Partie to join our culinary team. As Chef de Partie, you will be responsible for delivering high-quality dishes, maintaining consistency, and ensuring an exceptional guest experience. If you are a skilled, ambitious, and passionate chef looking to grow...

Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;. As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the ...

Sous Chef – Join Bertie Blossoms in Notting Hill! Location: Bertie Blossoms, Portobello Road, London Salary: Competitive + Tips Job Type: Full-time / Part-time About Us Nestled in the heart of Notting Hill, Bertie Blossoms is a vibrant independent pub on Portobello Road. We take pride in servin...

Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. Gordon Ramsay Academy classes & courses for you and Fr

At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe.Founded on the principles of innovation and excellence, Crazy Pizza, ...

Operate dishwashers throughout the day to prevent buildup of dirty dishes, especially post-breakfast and lunch.

Chef De Partie - Central Production Wimbledon Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venue...

Chef De Partie - London Chef de Partie - 16.88/hour - Monday to Friday - Euston Area We are seeking an experienced and passionate Chef de Partie to join our team in a dynamic kitchen located near Euston Station. This is a fantastic opportunity for a skilled chef looking for great work-life ba...

Venue Sous Chef - London Venue Sous Chef - Chelsea Football Club London | 40,000 per annum Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC's training facility...

Breakfast Chef De Partie - London Breakfast Chef de Partie - 16.27/hour - Mo Breakfast Chef de Partie - 16.27/hour - Monday to Friday - Canary Wharf We are seeking a reliable and experienced Breakfast Chef de Partie to join our kitchen team in Canary Wharf. This is a great opportunity for an...

Junior Sous Chef - London Junior Sous Chef - Monday to Friday - 18.65 per hour Location: London- Canary Wharf Hours: 40 hours per week Schedule: Monday to Friday only Pay: 18.65 per hour Are you a passionate and ambitious chef looking to take the next step in your culinary career? We are see...

Executive Chef Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Executive Chef to work with us at a wonderful workplace site in Canary Wharf. Location: E...

Hospitality Sous Chef Monday-Friday Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work at Lloyds Banking Group. Location: LBG...

Chef De Partie - London Chef de Partie - 16.88/hour - Monday to Friday - Euston Area We are seeking an experienced and passionate Chef de Partie to join our team in a dynamic kitchen located near Euston Station. This is a fantastic opportunity for a skilled chef looking for great work-life ba...

Executive Chef - Canary Wharf Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Executive Chef to work with us at a wonderful workplace site in Canary Wha...

Sous Chef - Earls Court Job Description Sous chef Monday to Friday 37.5 hours per week 18.06 per Hour Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Earls Court London w...

Venue Sous Chef - London Venue Sous Chef - Chelsea Football Club London | 40,000 per annum Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC's training facility...

Head Chef - Charlton Athletic Football Club Training Ground At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we d...

Breakfast Chef De Partie - London Breakfast Chef de Partie - 16.27/hour - Mo Breakfast Chef de Partie - 16.27/hour - Monday to Friday - Canary Wharf We are seeking a reliable and experienced Breakfast Chef de Partie to join our kitchen team in Canary Wharf. This is a great opportunity for an...

Chef De Partie Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting custome...

Ward Hostess/host - London Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you! A new opportunity has arisen for a Ward Hostess/Host to join the Me...

Story Cellar is looking for a Sous Chef to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal c...

THE ROLE As Demi Chef De Partie in our Lounge Restaurant you will be responsible for maintaining the highest level of standards in the staff kitchen and in the execution and delivery of all dishes. Your tasks as Demi Chef will include but will not be limited to:

We are currently carrying out an assignment for a very high profile client who have just purchased a very high end establishment in Mayfair and they have requirements for:- 1 x Sous Chef - Indian cuisine. 1 x Sous Chef - Chinese cuisine. 1 x Sous Chef - Lebanese & Middle Eastern cuisine. Our cli...

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes t

Exciting Opportunity for a Sous Chef in Central London. Marylebones most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes.

Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cockt

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

Chef De Partie - Mon to Fri - City of London - London. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly beli...

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade. At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the...

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with us at a prestigious client office building in the City, who is committed to producing dishes in.

We are currently looking to recruit an experienced Sous Chef to work in this fabulous restaurant and bar co-owned by a renowned Michelin Star Chef. Sous Chef - Irish Wood Fire Cooking, Shoreditch. As the Sous Chef you will be assisting in leading the team in preparing refined, modern Irish dishes...

Jamie Olivers Catherine Street is housed in a Grade I listed building in Londons Covent Garden, Catherine Street is an independent, produce-focused restaurant.Within the 130 cover space, diners experience their favourite dishes from Jamie along with new recipes bespoke to Catherine Street.Uphold ...

Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team in Earls Court London where you'll craft exceptional dishes using the finest and freshest ingredients.This is your opportunity to make an impact in a role that bal.

The focus is on providing quality service, supported by a dedicated management team. Our client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equipment and cooking techniques.

Join the Culinary Team at Kioku by Endo: Chef de Partie Position. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes...

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Sohos iconic Wardour street.Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that ar...

As Chef de partie you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. We are currently recruiting for a Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Chef de Partie you can expect the following:...

Head Chef Spanish Tapas Restaurant. Known for its lively atmosphere, punchy flavours and modern take on traditional dishes, this is a role for a chef who thrives under pressure and.

The dishes are being created by Michelin Star Chefs and we are looking for similar background.

We are looking for a motivated Night Chef to join our culinary department at Grosvenor House Suites on a permanent and full-time basis! As one of our Night Chefs, you will be solely responsible for providing dishes to our guests and team during the night and preparing the mise en place for the mo...

Are you a sushi maestro with a passion for the craft and a flair for customer engagement? Do you have extensive experience in high-end restaurant kitchens, crafting exceptional sushi dishes that wow the senses? If you're a Head chef adn leader who can bring your culinary expertise, creativity, an...

Avobar has been pioneering the original avocado bar concept since 2018, cultivating the wellness lifestyle & coffee culture of today and tomorrow.We elevate the everyday with balanced dishes, specialty coffee & superfood blends.With appreciation for quality and attention to detail in every aspect...

Salary: up to £45k per year *DOE.We are a vibrant and trendy restaurant located in the heart of West London, known for our innovative menu, exceptional service, and lively atmosphere.We pride ourselves on using fresh, seasonal ingredients to create unique and delicious dishes that keep our guests...

STK London, located at the iconic.The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere.Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting.

Gaucho are looking for an experienced and passionate Sous Chef to join one of our London restaurants! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. OurSous Chefwill have experience managing a team, running the kitchen a...