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Looking for an Indian Chef or cook for a Cloud kitchen.

We are looking for an experienced Tandoori Chef for our Indian restaurant The Fort (87–89 Church Road, Hendon). Must be skilled in tandoor cooking, kebabs, breads, marination and maintaining kitchen quality standards. Full-time position Good salary + meals Immediate start preferred.

About Us The White Haus is a warm, welcoming pub known for hearty classics, quality ingredients, and memorable dining experiences. From bustling weekday service to festive celebrations and private events, we pride ourselves on delivering great food with consistency and creativity. We’re also excited to be launching a brand-new Indian-inspired menu soon—making this a fantastic opportunity for a chef ready to grow with us. Role Overview We’re looking for a talented Chef to support our Head Chef in running a fast-paced kitchen while maintaining top-quality standards. You’ll have the chance to work across a variety of menus, including: • Traditional pub classics, • Seasonal and festive menus, • Event menus for parties, corporate bookings, and celebrations, • Sit-down menus for larger groups and special occasions, • A new Indian menu What You’ll Do • Support the Head Chef in daily kitchen operations, • Cook and present dishes to a high standard across all menus, • Contribute ideas for menu development and specials, • Maintain excellent kitchen hygiene and food safety standards, • Lead the kitchen team in the Head Chef’s absence, • Train junior staff and promote a positive kitchen culture What We’re Looking For • Strong experience in a busy kitchen environment, • Passion for great food and high standards, • Ability to adapt across multiple menu styles, • Experience with Indian cuisine is advantageous but not essential, • A positive attitude, strong communication skills, and the ability to work well under pressure, • A team player who thrives in a fast-paced, supportive environment What We Offer • Competitive salary, • Opportunities for growth and development, • Supportive team culture, • Chance to help shape our upcoming Indian menu launch If you’re a creative, motivated Sous Chef ready for your next challenge, we’d love to hear from you. Join us at The White Haus and help deliver exceptional food experiences every day.

Key Purpose of the Role: To drive revenue growth for Battersea Chef Limited T/A Varanasi Chefs by developing new business, managing key customer accounts (dine-in, takeaway and delivery), and implementing sales and marketing initiatives that promote the restaurant’s authentic cuisine, online ordering, and special offers. Main Duties & Responsibilities: • Sales Strategy & Planning: Develop and implement a sales and business development plan to increase dine-in reservations, takeaway orders and home delivery sales for Varanasi Chefs., • Set, monitor and report on weekly and monthly sales targets across restaurant, collection, and delivery channels., • Market Research & Business Development: Conduct local market research in Battersea and surrounding areas to identify corporate clients, event organisers, hotels, and local businesses for regular catering, group bookings and private functions., • Analyse customer feedback and market trends to recommend new offers, packages and promotional activities suitable for an authentic Indian cuisine restaurant., • Customer Accounts Management: Develop and maintain strong relationships with key customers, including corporate clients, party organisers and repeat local customers., • Negotiate and manage contracts, pricing, and payment terms for group bookings, party menus and regular corporate catering., • Ensure timely invoicing and follow-up for B2B accounts to maintain healthy cash flow and minimise aged debtors., • Online Ordering & Promotions: Oversee and grow the performance of the restaurant’s online ordering and delivery channels, including the website ordering system and any third-party platforms, ensuring accurate menus, pricing and availability., • Plan, implement and track promotional campaigns such as collection and delivery discounts on orders over a set value, loyalty initiatives and seasonal offers to increase order frequency and basket size., • Monitor digital metrics (online orders, conversion rates, customer reviews) and propose continuous improvements., • Brand & Marketing Support: Work with management to promote Varanasi Chefs’ brand as a fine, authentic cuisine provider, highlighting quality ingredients, speciality dishes and signature menu items in all sales communications., • Coordinate with any external marketing/IT providers (e.g. website management company) to keep offers, gallery images, and contact information up to date and aligned with sales campaigns., • Support social media and local community engagement (flyers, local partnerships, events) to drive table bookings and online orders., • Reservations & Capacity Management: Work closely with the restaurant manager and head chef to forecast demand for peak periods, special events and seasonal occasions and align staffing and stock levels accordingly., • Promote advance table reservations and pre-order menus for busy nights to maximise covers and ensure smooth service., • Sales Reporting & Analysis: Compile and analyse daily/weekly sales figures by channel (dine-in, collection, delivery, online) and by product category., • Prepare regular sales and market reports for senior management, including performance of promotions, customer trends, and recommendations for menu pricing or product focus., • Quality & Customer Service Support: Liaise with front-of-house and kitchen teams to ensure that service quality and customer satisfaction reflect the restaurant’s promise of high-quality food and excellent customer service., • Monitor online reviews and direct customer feedback, identifying service or product issues and working with management to resolve them and prevent recurrence., • Team Support & Training: Provide guidance to front-of-house staff on upselling techniques, promotion details and key selling points of special dishes and offers., • Where required, support the induction of new staff by explaining current promotions, key customer accounts and service standards relevant to sales., • Compliance & Company Standards: Ensure all sales activities, pricing, promotions and representations of Varanasi Chefs are accurate, honest and compliant with UK consumer and advertising standards., • Protect the company’s reputation by maintaining professionalism in all dealings with customers, suppliers and partners.

Join our team as an Assistant Chef where you'll collaborate closely with the main chef to prepare a variety of authentic Indian dishes. This role requires someone with prior experience in cooking Indian cuisine. Responsibilities include: • Assisting in the preparation and cooking of Indian dishes., • Maintaining a clean and organized kitchen workspace., • Following recipes and presentation specifications., • Ensuring food safety and quality standards are met. We are seeking a detail-oriented individual who is passionate about Indian cooking and eager to contribute to our high standards of culinary excellence.

Duties and Responsibilities: • Work in tandoor (clay oven) which includes food preparation in tandoori style with special marination., • Plan and review the menu with the chef and manager., • Order food supply as required and assist the curry chef in the preparation., • Prepare and marinate vegetables for cooking in the tandoor., • Prepare Dough and bake Indian roti, phulka, varieties of naan, parathas, tikka, kulcha and many more special foods using tandoor skills., • Monitor and adjust the temperature of the tandoor oven to ensure proper cooking., • Supervise and instruct kitchen staff., • Plan and supervise kitchen work such as cleaning the equipment and utensils., • Ensure food safety and sanitation standards are maintained at all times., • Collaborate with kitchen staff to coordinate the timing of dishes cooked in the tandoor with other menu items., • Maintain inventory of tandoor ingredients and notify management when supplies are running low., • Clean and maintain the tandoor oven and surrounding work area. Skills/Qualifications/Experience: • Strong understanding of food safety regulations, • Demonstrated expertise in operating and maintaining a clay tandoor oven, including managing optimal heat levels for consistent cooking., • Proficient in preparing a range of tandoori dishes, including naan, roti, parathas, kulchas, kebabs, tikka, paneer, and other regional specialities., • Practical knowledge of Indian marination techniques, spice blends, and traditional flavour balancing., • Competence in record-keeping and temperature monitoring in compliance with health inspection requirements., • Relevant Bachelor or Master degree., • Minimum 2–3 years of experience as a Tandoori Chef in a reputable Indian restaurant., • Strong interpersonal skills and ability to work, • Commitment to maintaining high standards of quality, hygiene, and consistency at all times.