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This is a kitchen that is redefining modern Indian cuisine combining bold, vibrant flavours with refined techniques and world-class presentation. As Chef de Partie, you will play a key role in delivering exceptional dish. Michelin-level modern Indian restaurant.

Senior Sous Chef / Sous Chef – Progressive British Restaurant – New York City (Hudson Yards) – $80-90k + Relocation. We are seeking a talented Sous Chef (Senior Sous level) to help launch a restaurant that blends British seasonal classics at Michelin and multi rossette level.

Chef Expeditor Salary - up to £16 ph Schedule - Full Time Experience - Experience as a food runner, waiter, expeditor or pass support role Ambassadors Cubhouse are seeking a Chef Expeditor to join their team. The Chef Expeditor plays a key role in ensuring smooth communication between the kitchen team and the front-of-house team during service. Positioned at the pass, this role supports the Chef team by helping manage ticket flow, coordinating dish dispatch, checking presentation, and ensuring food leaves the kitchen accurately and efficiently. This is not a cooking-led chef role, but an operations and service coordination role that requires strong organisation, communication, and attention to detail. The Restaurant Ambassadors Club House Named after the Sethis maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North Indias abandoned party mansions, as well as the founders own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring...

About Us An exciting opportunity has arisen for a talented Pastry Sous Chef to join a Michelin-level modern Indian restaurant , working alongside a renowned Michelin chef in one of Londons most progressive kitchens. This restaurant is redefining modern Indian cuisine combining bold flavours with refined technique and exceptional presentation and is now looking for a pastry leader to elevate its dessert offering to the same world-class standard. This is a career-defining role for a pastry professional looking to develop within a forward-thinking, high-performance environment. What We Offer £50,000 salary + performance-based bonus Excellent work-life balance Opportunity to work with a Michelin-renowned chef A creative, ambitious, and supportive kitchen environment Real opportunity to influence and develop the pastry offering Key Responsibilities Support and lead the pastry section to deliver refined, high-quality desserts Work closely with senior chefs on menu development and innovation Maintain exceptional standards of presentation, consistency, and flavour Manage prep, service, and organisation of the pastry section Train and develop junior pastry chefs Ensure smooth service in a fast-paced, high-level kitchen The Ideal Candidate Proven experience as a Pastry Sous Chef or strong Pastry CDP in fine dining or Michelin-level kitchens Strong foundation in modern pastry techniques and plated desserts Creative mindset with a passion for innovation Highly organised with excellent attention to detail Calm under pressure and a strong team leader Passion for high standards and continuous improvement Why Join? This is more than just a pastry role its an opportunity to be part of a kitchen that is pushing boundaries and gaining serious recognition within Londons fine dining scene. If youre looking to step into a leadership role, work with exceptional chefs, and achieve real career progression , this is the perfect move. Apply now or get in touch for a confidential discussion. TPBN1_UKCT