Kitchen staff jobs in , LondonCreate job alerts

We are excited to be recruiting for an Executive Chef to work with us at a wonderful workplace site in Canary Wharf. Leading, managing, training, and recruiting a brigade of 15–20 chefs and kitchen staff, including 4 sous chefs and 6 CDPs.

Food & Beverage (F&B) Manager job opening at Holmes Hotel London At Holmes Hotel London, we are all about creating stories and memories by delivering excellent and personal service to our guests. The friendly face of the 118-bedroom Holmes Hotel, as our F&B Manager, you will do more than ...

KOKO - The story so far… London’s iconic KOKO reopened in Spring 2022 after a three-year restoration and redevelopment - a favourite of Prince, Kanye West, Amy Winehouse and Madonna, it relaunched as a state-of-the-art live music venue spanning 50,000 square feet, with ambitions to deliver an un...

We are looking for an enthusiastic and experienced Senior Restaurant Manager to join us for our most ambitious project to date at The Barbary Notting Hill. Bringing the Barbarian experience to the Notting Hill neighbourhood, our newest opening features the iconic Barbary horseshoe kitchen cou...

Demonstrable experience catering for significant numbers (up to 30) within clearly defined service schedules and mealtimes. Able to communicate and liaise with a diverse staff team and volunteers, working as a team player to ensure a smooth-running order of the kitchen. We work across several Lon...

You’re an experienced Head Chef or Senior Sous Chef with a background in high-end, health-focused dining. As Head Chef, you will take full ownership of the kitchen operation, leading with precision and a deep commitment to excellence. Manage, train, and inspire a team of chefs and kitchen staff t...

The Company: My client is specialist in the design and installation of commercial kitchens and catering equipment. They are part of a successful group with national UK coverage. My client is looking to replace a key member of their team who is retiring. Although not a direct replacement thi...

Chef Manager - Nutford Hall At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting f...

Deputy General Manager - London Deputy General Manager - Elvis Evolution - Salary 42,000 per annum ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality , the UK's leading immersive specialists, celebrating the life and work of Elvis Presley. Combining cutting-...

Pastry Chef - London We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Term time only - 42 weeks per year with generous salary - Contributory pension scheme - Grow your career with our Career Pat...

Executive Chef- Monday - London Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. Due to new business growth, we are excited to be recruiting for an Executive Chef to work with us to support o...

Head Chef - London We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and y...

Executive Chef- Monday Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for an Executive Chef to work with us at a wonderful B&I workplace site in London. Loca...

Women's Team Travelling Chef - London Women's Team Travelling Chef - Chelsea FC - Salary 40,000 per annum To plan, organise and assist in the delivery of food service which provides competitive advantage to the Chelsea FC Women's Team. To work with the Women's Head Chef, Executive Head Ch...

Venue Sous Chef - London Venue Sous Chef - Chelsea Football Club London | 40,000 per annum Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC's training facility...

Junior Sous Chef - London Junior Sous Chef - Monday to Friday - 18.65 per hour Location: London- Canary Wharf Hours: 40 hours per week Schedule: Monday to Friday only Pay: 18.65 per hour Are you a passionate and ambitious chef looking to take the next step in your culinary career? We are see...

Women's Team Travelling Chef - London Women's Team Travelling Chef - Chelsea FC - Salary 40,000 per annum To plan, organise and assist in the delivery of food service which provides competitive advantage to the Chelsea FC Women's Team. To work with the Women's Head Chef, Executive Head Ch...

Executive Chef Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Executive Chef to work with us at a wonderful workplace site in Canary Wharf. Location: E...

Hospitality Head Chef - London Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at EY. Location: E14 5EY Rate Of Pay: 46,...

Hospitality Head Chef Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Location: ...

Hospitality Sous Chef Monday-Friday Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work at Lloyds Banking Group. Location: LBG...

General Manager - London General Manager - Waterfront Street Kitchen and Bar (Immerse LDN at ExCel London) Introducing London's new entertainment district.Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space...

Men's 1st Team Kitchen Porter - London Men's 1st Team Kitchen Porter - Chelsea FC - 29000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legen...

Head Chef - Central Production Unit Wimbeldon Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venue...

Deputy General Manager - London Deputy General Manager - Elvis Evolution - Salary 42,000 per annum ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality , the UK's leading immersive specialists, celebrating the life and work of Elvis Presley. Combining cutting-...

Pastry Chef - London We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Term time only - 42 weeks per year with generous salary - Contributory pension scheme - Grow your career with our Career Pat...

General Manager - London General Manager - Waterfront Street Kitchen and Bar (Immerse LDN at ExCel London) Introducing London's new entertainment district.Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space...

Sous Chef - Earls Court Job Description Sous chef Monday to Friday 37.5 hours per week 18.06 per Hour Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Earls Court London w...

Director of Culinary Innovation and Operations Join Us as Director of Culinary Innovation & Operations Are you a strategic culinary leader with a bold vision, a passion for innovation, and a track record of operational excellence? This is a rare opportunity to shape the future of a dynamic, fa...

Chef Manager At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef Manage...

Head Chef Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers an...

Venue Sous Chef - London Venue Sous Chef - Chelsea Football Club London | 40,000 per annum Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC's training facility...

Head Chef - Charlton Athletic Football Club Training Ground At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we d...

Job Title: Head Baker Reporting To: Head of Production Salary Range: £35,000 - £38,500 (Dependent upon experience) Contract Type: 24 Month, Fixed Term Contract Location: Felix Bakes. London, Acton (W3 7QS) Hours/Days per week: 37.5 hour per week, 8.5 hours per day (between 8am - 8pm). Monda...

Ward Hostess/host - London Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you! A new opportunity has arisen for a Ward Hostess/Host to join the Me...

Story Cellar is looking for a Sous Chef to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal c...

THE ROLE As Demi Chef De Partie in our Lounge Restaurant you will be responsible for maintaining the highest level of standards in the staff kitchen and in the execution and delivery of all dishes. Your tasks as Demi Chef will include but will not be limited to:

We are currently carrying out an assignment for a very high profile client who have just purchased a very high end establishment in Mayfair and they have requirements for:- 1 x Sous Chef - Indian cuisine. 1 x Sous Chef - Chinese cuisine. 1 x Sous Chef - Lebanese & Middle Eastern cuisine. Our cli...

Job Role: Executive ChefCuisine: Wholesome, globally inspired wellness-focused diningTeam: 20+ Indonesian kitchen staffLocation: Bali, Indonesia

As a Chef De Partie you are responsible for supporting the Executive, Head, Sous Chefs and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food, meeting deadlines, adhering to HACCP regulation and mentoring junior staff members. Chef De Partie <

We are recruiting for an experienced and ambitious Sous Chef for a high-end French / Japanese fusion restaurant in London. You will be responsible for managing the kitchen in the absence of the Head Chef, training staff and ensuring that all food hygiene and health and safety procedures are adher...

Restaurant Manager - London Job Title: Restaurant Manager - The Coal Shed London ? Location: Tower Bridge, London ? Full-Time | Permanent ? Join One of London's Leading Restaurant Groups At The Coal Shed London, part of the Black Rock Restaurant Group, we're known for fire-based cooking, pr...

Demi Chef de Partie - Restaurant Mauro Colagreco - London Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the C te d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Rest...

Breakfast Chef - Saison Restaurant - London Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the C te d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. ...

Chef de Partie - Main Kitchen - Knightsbridge, London About Jumeirah & the Hotel: For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise. Its award winning destina...

General Manager - Shoreditch - London ABOUT US… MEATliquor is a small (ish), independently owned Bar & Diner group, based primarily in London, but with sites in Brighton and Leeds. We are hungry for highly ambitious & experienced Managers to expand on our current teams, to join us in smashing ...

Chef/Cook - Moretown Belle - St Katherines Dock, London We're looking for fun, energetic people to join our kitchen team in our busy London pubs Offering our customers breakfast, lunch and dinner menu - all prepared and cooked from an open kitchen to our company standards as well as daily kitc...

Chef/Cook - Griffin Belle - Vauxhall, London We're looking for fun, energetic people to join our kitchen team in our busy London pubs Offering our customers breakfast, lunch and dinner menu - all prepared and cooked from an open kitchen to our company standards as well as daily kitchen special...