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Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The Manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa – Eynsham Baths – 108 bedrooms, and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace. We are currently looking for an experienced and passionate Head of Membership to join us at Estelle Manor. This is a senior level role, formally reporting into the Group Director of Membership at Estelle with a day to day operational reporting line to the General Manager at Estelle Manor. • Develop and execute the Membership growth strategy, delivering initiatives that enhance the member journey, drive acquisition, retention and long-term commercial growth., • Develop and own the annual Membership business plan and commercial strategy., • Own the Membership P&L, taking accountability for achieving revenue, renewal and growth targets through effective forecasting, commercial planning and performance management., • Identify revenue risks and shortfalls, developing and implementing commercial initiatives, campaigns and retention strategies to recover performance and deliver budgeted revenue targets., • Work closely with Finance to develop accurate forecasts, budgets and financial analysis, ensuring membership performance is aligned with wider business objectives., • Lead membership reporting, analysing performance and trends and presenting actionable insights to senior leadership., • Oversee membership applications, renewals and resignations, alongside property membership data, ensuring accurate tracking, reporting and integrity across membership systems., • Contribute to setting the vision and direction for Estelle in line with the company’s expectations., • Act as a face of the club, building strong relationships with members and prospective members and supporting an exceptional member experience., • Provide strong leadership, mentoring and guidance to the Membership team, ensuring quality and accuracy of work while achieving weekly and monthly objectives., • Develop and coach the Membership team through regular performance reviews, development plans and succession planning., • Work collaboratively across the business to maximise member engagement and commercial opportunities. As Head of Membership, your primary focus will be to grow and manage Estelle Manor’s membership. You will work with the Group Director of Memberships to develop and deliver strategic projects and initiatives that increase membership, drive engagement and support retention and growth. You will lead and support the Membership team, while playing a visible role within the club and ensuring the member experience consistently reflects Estelle standards. • Significant experience within luxury hospitality, private members’ clubs or a comparable premium membership environment, with a strong track record of managing and growing membership., • Proven experience leading, developing and motivating a high-performing Membership team., • Strong commercial acumen, with experience of owning budgets and/or P&L performance and delivering against membership growth, retention and revenue targets., • A demonstrable ability to use data and insight to understand member behaviour, identify opportunities and inform commercial decision-making., • An exceptional relationship-builder, comfortable engaging with a discerning membership base and building trusted relationships with members, prospective members and senior stakeholders to support engagement and retention., • A strategic thinker who is equally comfortable being hands-on and visible in the operation, with the ability to turn strategy into action., • A collaborative leadership style, with the ability to work effectively across Operations, Finance, Marketing and Events to deliver an exceptional and consistent member experience., • Excellent communication and influencing skills, with the confidence and judgement to act as a senior ambassador for Estelle Manor. At Estelle, we want to create a unified culture and genuine sense of belonging, where our people feel valued, supported and celebrated. Alongside the opportunity to be part of the Estelle journey, you’ll have access to a range of benefits and experiences, including: • Exclusive staff rates., • Biannual company socials plus smaller social and sports groups., • Estelleversary gifting for all employees., • Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees., • Goes without saying, but we will feed you during your shift., • Cycle to Work scheme., • Added protection of our pension and life assurance schemes., • 30 days holiday, inclusive of bank holidays, which increases with length of service., • Colleague Forums and Sustainability Committees to help create The Estelle Way. #J-18808-Ljbffr

2nd Chef - Full time Millers Grange Care Home - Witney, OX28 5HR Pay - £15.10per hour Are you an aspiring Second Chef looking to step away from late-night finishes and enjoy a healthier work-life balance? Do you have experience in a fast-paced kitchen and a passion for fresh, seasonal produce? Join Care UK, a multi award-winning care provider, and build a rewarding career with sociable hours, excellent training, and real opportunities to develop. Why Choose Care UK? Unlike many hospitality roles, this position offers a more balanced lifestyle with predictable working patterns and no late-night restaurant shifts. Youll enjoy a supportive environment where your wellbeing matters just as much as your career progression. The Role As Second Chef, you will play a key role in the smooth running of the kitchen by: Supporting and leading the kitchen team day-to-day Preparing nutritious, diet-sensitive meals tailored to residents needs Assisting with menu planning and seasonal meal ideas Managing stock control and food cost guidelines Maintaining high Food Safety and Health & Safety standards Training and developing kitchen team members What We Offer Better work-life balance with alternate weekends and sociable working hours No late nights enjoy more evenings at home Bank Holiday pay enhancements (where applicable) Career development and access to our apprenticeship scheme Excellent training through our dedicated Catering Academy Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream access your wages anytime Build a Career You Can Be Proud Of At Care UK, we invest in our people. Our Chef academy provides high-quality training, coaching, and support to help you grow your skills and progress your career. Were looking for passionate, caring individuals who want to make a genuine difference to residents lives every day. If you value teamwork, take pride in your cooking, and want a role that gives you more balance outside of work, wed love to hear from you. We are committed to recruiting diverse and talented people who share our passion for helping others. We see the potential in everyone let us help fulfil yours. JBRP1_UKTJ

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for an experienced Breakfast Chef to join our culinary team within The Brasserie. The on target earning potential for this role is £37,705.43 per annum based on a 45 hour contract - comprising a base salary of £30,685.43, plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: As a Breakfast Chef your primary responsiblity is to prepare and cook delicious food for the assigned restaurants' food concept at Estelle Manor . You will assist and engage with the kitchens senior leadership in managing all food related standards , health and safety ensuring the guests and m embers experience is always in line with Estelle Manor standards. Who we are looking for? Experience managing the daily operations, set up, standards, operating procedures. Ability to perform under pressure and deliver results to deadlines. Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking. An enthusiastic team player with a positive mindset and hugely charismatic Excellent interpersonal, time management and organisational skills Passionate about delivering exceptional guest experience with keen attention to detail Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across sister properties. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in additional to their annual salary. TPBN1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a skilled Demi Chef De Partie to join our exceptional Culinary team. The on target earning potential for this role is £38,005 per annum based on a 45 hour contract - comprising a base salary of £31,005 plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: You will be assisting in the food preparation for all of our restaurants. You will be involved in full preparation of all aspects of the kitchen. D elivering delicious food and drink is at the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights. Supporting the senior team in delivering high quality, memorable food to all of our guests and members. Assisting the kitchen's senior leadership in managing all food health and safety related standards. Who we are looking for? Ability to perform under pressure and deliver results to deadlines. Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking. An enthusiastic team player with a positive mindset and hugely charismatic. Excellent interpersonal, time management and organisational skills. A genuine passion for hospitality. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts at Estelle Manor Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Added protection of our pension and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary. TPBN1_UKCT

Experienced Sous Chef – Permanent Daytime Role in Witney- Oxfordshire - OX29 Looking for a better work-life balance without compromising your career? Join a stable, established contract catering team with excellent daytime hours, fresh food and great opportunities to develop. Our Benefits Monday to Friday – no weekends 7:00am–3:00pm £31,307 + 1.5x overtime Permanent, full-time role Free meals on duty 20 days’ holiday + bank holidays Retail discounts & Nest pension Uniform provided Stable, experienced kitchen team Opportunity to develop culinary, management and commercial skills The Role as a Sous Chef Working alongside the Head Chef, you’ll help deliver fresh, high-quality food from scratch across breakfast, lunch and hospitality services. You’ll also supervise and support the kitchen team, assist with ordering and stock control, help manage food costs and deputise for the Head Chef when required. About the Sous Chef Experienced Sous Chef or senior Chef Contract catering/high-volume experience preferred Strong fresh food and scratch-cooking skills Experience leading or supporting a kitchen team Good understanding of stock control and food costs Organised, hands-on and able to lead by example * Own transport essential Ready for your next move? Apply today

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. As the Senior Sous Chef, you will assist the Head Chef in managing all food related quality and standards, food, health, and safety in the kitchen. You will be someone who takes pride taking responsibility for all dishes coming out of the kitchen, an engaging and inspirational trainer and coach to your brigade and have a passion for delivering exceptional and memorable experiences for our members and guests. The on target earning potential for this role is £46,611.96 per annum based on a 45 hour contract - comprising a base salary of £37,512.96 plus a qualified estimate of £9,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: Assisting the Head Chef to oversee and manage the daily operations within the kitchen Delivering on the food concept vision and helping to develop innovative menus ideas, identifying new culinary opportunities within Estelle Manor. Updating briefs across departments on menu items, communicating all relevant provenance, allergens, nutritionals and other distinctive information. Overseeing budget and operations, assisting and engaging with the kitchens senior leadership team to manage all food health & safety standards. Standing in for the Head Chef in absence, feeling empowered to make managerial decisions within the kitchen's operations, ultimately being responsible for the quality of all items leaving the kitchen. Who we are looking for? A team orientated, positive, driven, organised and solution focused leader. You are an inspiring leader who relishes taking responsibility for training and mentoring the team. Excellent communication and training skills. Someone who has worked in a rotational role on all sections of the kitchen. Experience managing the daily operations, set up, standards, operating procedures. Ability to perform under pressure and deliver results to deadlines. Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking. Passionate about delivering exceptional guest experience with keen attention to detail. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across sister properties. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £9,000 in addition to their annual salary. TPBN1_UKCT

Job Title: Production Operative Location: Witney, Oxfordshire Salary: Competitive + generous benefits Job Type: Permanent, Full time. We have an exciting opportunity for a Production Operative to join our growing team based in Witney, Oxfordshire. This is a permanent role with a competitive rate of pay plus generous benefits which makes Meech a great place to work! The Benefits we offer our Production Operative: A competitive salary and some overtime from time to time Discretionary profit share bonus 25 - 30 days holiday (based on length of service) + bank holidays Health insurance Pension scheme Life assurance £100 social club allowance to join in on activities Career development opportunities, training and learning resources Mental, financial and physical wellbeing support resources Free on-site parking Plus, many more benefits! The role Reporting to the Production Supervisor, your primary role will be: Installing wiring looms, wiring plugs, working with electrical test rigs and fault finding. Assembly and build of the Meech Product ranges, adhering to work instructions, quality standards, production schedules etc. as required; Using of a range of hand tools, and machine tools; Cross-training and training colleagues on assembly of different Meech products; Supporting the Production Supervisor by ensuring stock requirements are met amongst other tasks; Working and communicating effectively in the spirit of mutual assistance and teamwork; Notifying relevant personnel of amendments required to work instructions, BOMs, etc; Contributing ideas that may support continuous improvement in terms of production methods, efficiency, new products, jigs/tooling, processes, etc; Assisting with packing/despatch, test and administration when necessary; Adhering to all relevant health and safety requirements at all times; Assisting with the annual stocktake and interim stock counts as required. Skills, knowledge and experience required by our Production Operative: - Based at Meech's UK head office in Witney, Oxfordshire; - This is a full-time role (37½ hours per week, 8am to 4.15pm Monday to Friday - 12.30pm finish on alternate Fridays). - Experienced in mechanical and electro-mechanical assembly in a 'hands on' role is desirable or a keen interest in electro-mechanical machines and how they work as a minimum. - An understanding of electrical principles. - Team spirit and flexible, helpful attitude; - Practical, problem solver with 'can do' attitude. - Technical/engineering qualifications would be advantageous - Interested to learn new skills and knowledge. - An individual with technical/engineering background is desirable. Meech International - Who are we? Our mission is to design and manufacture the best and most innovative Static Control and Surface Cleaning equipment to optimise our customers' productivity. Founded in 1907, for over a century we have been engineering and manufacturing products in the UK that are used worldwide. We have a constant focus on improvement and we collaborate with our global offices and distributors, who in turn work closely with their local markets, to achieve all our goals. What we do. We have four separate divisions: Static Control, Web Cleaning, Compressed Air Technology and Surface Cleaning Systems. Each division is interconnected through applications in various sectors. We work in a large number of diverse industries all over the world, including pharmaceutical, food & beverage and the emerging EV Battery market, where we are at the forefront of development in specialist contamination removal and static control. If you have the skills and experience to become our Production Operative, please apply now. We'd love to hear from you. Please see our Data Privacy Notice - Recruitment & Selection on our website for more information about how we process your data when you apply. Candidates with the experience or relevant job titles of; Manufacturing Operator, Process Operator, Production Operator, Operator, Process Plant Operative, Production Operator, Manufacturing Operative, may also be considered for this role

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for an inspiring General Manager to lead our Billiards front of house restaurant team. Here's a bit more detail on what we see you doing in this role: As the General Manager of The Billiards, you will provide leadership and management to the front of house team, ensuring the smooth day-to-day running of the restaurant and consistently delivering an exceptional experience for our members and guests. You will lead from the front, setting the tone for service and culture while working closely with the F&B Senior Leadership team to deliver the vision and strategy for the restaurant. You will have overall responsibility for the restaurant's operations, team performance, financial targets, service standards and guest experience. You will also oversee staff management, training and development, equipment and maintenance, sales reporting and strong communication across all levels. Who we are looking for: Previous experience as a General Manager or senior Restaurant Manager within a luxury hotel, members' club or premium hospitality brand. Excellent communication skills, with the ability to build strong relationships with colleagues, senior management, members and guests. A team-oriented, positive, driven, organised and solution-focused leader. Proven experience managing daily operations, service standards, set-up and operating procedures. Strong commercial awareness and experience working towards financial targets. Confident in building and fostering team spirit, developing talent and creating an environment where colleagues can bring the best of themselves to work. Ability to perform under pressure, make decisions and deliver results to deadlines. Someone who takes responsibility and initiative, proactively explores issues and generates new ideas through creative thinking. Passionate about delivering an exceptional guest experience, with a keen eye for detail. A genuine passion for hospitality, service and hosting. About The Billiards: The Billiards offers a menu of traditional Chinese dishes, with a particular focus on dim sum and showstopping favourites including char siu belly pork and an irresistible whole roast duck. The striking space features limed plaster walls and serpent-shaped velvet banquettes in shades of Malachite green, lit by Murano glass chandeliers overhead. The Billiards Private Dining Room provides the ideal setting for more intimate celebrations. Dinner: TuesdaySaturday Traditional dining The Billiards welcomes children from 5pm8pm At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role. INDEST TPBN1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for an Chef de Partie, Chocolatier to join our team. The on target earning potential for this role is £38,590 per annum based on a 45 hour contract - comprising a base salary of £31,590, plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: As a Chef de Partie, you will be involved in full preparation of all pastry and chocolate. D elivering delicious food and drink is at the heart of what we do. With a focus on simple pastries, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights. You will play a key part in delivering the food vision and maintaining the concept for our kitchen, as well as helping to support the senior team with developing innovative menus and identifying new culinary opportunities. Maintaining the highest culinary standards through clear communication, recognising performance, embracing change and helping to create a healthy working culture. Who we are looking for? Strong chocolate tempering and crystallisation knowledge Skilled in moulding, enrobing, dipping and finishing Produce pralines, bonbons, truffles, ganaches and chocolate bars Knowledge of emulsions, caramels, fillings and decorations Accurate recipe execution and consistent quality Food hygiene, HACCP and allergen awareness Chocolate storage, shelf-life and temperature control Organise and run the chocolate section efficiently Support and supervise junior chefs Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. 50% F&B discounts at all 4 manor restaurants. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Cycle to Work scheme. Added protection of our pension and life assurance schemes. Perkbox - our colleague benefits platform, providing access to a wide range of exclusive discounts, rewards and wellbeing resources designed to support you both inside and outside of work. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary. TPBN1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a talented Senior Sous Chef to join our incredible Pastry team here at Estelle Manor. The on target earning potential for this role is £51,700 per annum based on a 45 hour contract - comprising a base salary of £41,700 plus a qualified estimate of £10,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: Assisting the Pastry Executive Chef to oversee and manage the daily operations within the Pastry and Bakery kitchen. Delivering on the food concept vision and helping to develop innovative menus ideas, identifying new culinary opportunities within Estelle Manor. Updating briefs across departments on menu items, communicating all relevant provenanace, allergens, nutritionals and other distinctive information. Overseeing budget and operations, assisting and engaging with the kitchens senior leadership team to manage all food health & safety standards. Standing in for the Pastry Executive Chef in absence, feeling empowered to make managerial decisions within the kitchen's operations, ultimately being responsible for the quality of all items leaving the kitchen. Who we are looking for? A team orientated, positive, driven, organised and solution focused leader. Excellent communication and training skills. Ability to perform under pressure and deliver results to deadlines. Experience managing the daily operations, set up, standards, operating procedures. Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking. Excellent interpersonal, time management and organisational skills. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across sister properties. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £9,000 in addition to their annual salary. INDEST TPBN1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for an experienced Wok Chef to help lead our Fine Dining Chinese Restaurant. The on target earning potential for this role is £45,376 per annum per annum based on a 45 hour contract - comprising a base salary of £38,376, plus a qualified estimate of £7,000 in gratuities and service charge*. Here's a bit more detail on what we see you doing in this role: As the Wok Chef your primary function is to assist in providing leadership, management, oversee budget and operations for the Billiard Room at Estelle Manor . You will assist the Head Chef in managing all food related standards , health and safety ensuring the guests and m embers experience is always in line with Estelle Manor standards. You will stand in for the Head Chef in his absence and will be empowered to make managerial decisions within the kitchens operations and ultimately be responsible for the quality of all items leaving the kitchen . Who we are looking for: A team orientated, positive, driven, organised and solution focused leader Someone who has held a sous chef or chef de cuisine role with strong culinary techniques within highly regarded kitchens. Ability to perform under pressure and deliver results to deadlines. Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking. Someone who has worked in a rotational role around the kitchen and has experience in handling a multi-faceted operation. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across sister properties. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary. TPBN1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a motivating Chef de Partie to join our culinary team focused in our kitchen. The on target earning potential for this role is £38,590 per annum based on a 45 hour contract - comprising a base salary of £31,590 plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: As a Chef de Partie, you will be involved in full preparation of all aspects of the kitchen. D elivering delicious food and drink is at the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights. You will play a key part in delivering the food vision and maintaining the concept for our kitchen, as well as helping to support the senior team with developing innovative menus and identifying new culinary opportunities. Maintaining the highest culinary standards through clear communication, recognising performance, embracing change and helping to create a healthy working culture. Who we are looking for? Ability to perform under pressure and deliver results to deadlines. Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking. An enthusiastic team player with a positive mindset and hugely charismatic Excellent interpersonal, time management and organisational skills Passionate about delivering exceptional guest experience with keen attention to detail A genuine passion for hospitality. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts at Estelle. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary. TPBN1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. The Role: We are looking for a disciplined and adaptable Chef de Partie to support our Tea Lounges wellness focused food offering at Eynsham Baths. This role requires strong technical skills, attention to detail, and the ability to deliver consistently high-quality, health-driven dishes under minimal supervision. The position is not purely back-of-house. You are expected to confidently step into front-of-house operations when required, supporting service, engaging with guests, and maintaining overall service standards. Who are we looking for? Experience working in a kitchen in a luxury / lifestyle multi-outlet food and beverage operation. Someone who stays up to date with current food trends and best practices. Experience in fresh, healthy, or wellness focused cuisine preferred. Ability to work across both kitchen and service environments. Passionate about delivering exceptional guest experience with keen attention to detail. A genuine passion for hospitality and hosting. The on target earning potential for this role is £38,590 per annum based on a 45 hour contract - comprising a base salary of £31,590 plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly at £13.50 so this is a projected salary and OTE. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across sister properties. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary. TPBN1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a diligent Pastry Chef De Partie to produce pastry and bakery items for all of the restaurants food concepts at Estelle Manor. The on target earning potential for this role is £37,685.43 per annum based on a 45 hour contract - comprising a base salary of £30,685.43 plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: As a Chef de Partie within our Pastry team, you will produce high quality pastry and bakery items for all of the restaurants food concepts at Estelle Manor. You will assist and engage with the kitchens senior leadership in managing all food health & safety related standards, ensuring the guests and members experience is always exceptional and memorable. Working in the pastry kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following our recipes. Decorating pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising. Being responsible for effective stock control within the Pastry section and to control and record all wastage. Having good communication skills and proficiently liaising with all departments on an ongoing basis; close relationships with front of house operational teams. Who are we looking for? Experience working in a kitchen department in a luxury / lifestyle multi-outlet food and beverage operation. Someone who stays up to date with current food trends and best practices. Previous proven experience creating pastry and bakery items. Passionate about delivering exceptional guest experience with keen attention to detail A genuine passion for hospitality and hosting. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across sister properties. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Cycle to Work scheme. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary. TPBN1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a skilled Demi Chef De Partie to join our exceptional Culinary team. The on target earning potential for this role is £29,786.59 per annum based on a 45 hour contract - comprising a base salary of £36,806.59 plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: You will be assisting in the food preparation for all of our restaurants. You will be involved in full preparation of all aspects of the kitchen. D elivering delicious food and drink is at the heart of what we do. With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights. Supporting the senior team in delivering high quality, memorable food to all of our guests and members. Assisting the kitchen's senior leadership in managing all food health and safety related standards. Who we are looking for? Ability to perform under pressure and deliver results to deadlines. Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking. An enthusiastic team player with a positive mindset and hugely charismatic. Excellent interpersonal, time management and organisational skills. A genuine passion for hospitality. Whats in it for you? At Estelle , we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued , supported , and celebrated . Here at Estelle , we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across sister properties. Estelleversary gifting for all employees. Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees. Goes without saying but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Colleague Forums and Sustainability Committees to help create The Estelle Way. Recommend-a-friend bonus scheme. Uniform provided, cleaned, and pressed. Onsite seamstresses to ensure your uniform is fitted and repaired. About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary. TPBN1_UKCT

As a Bank Food & Beverage Assistant, you'll enjoy the flexibility of working hours that fit around your lifestyle while making a meaningful difference to residents' daily lives. To join us as a Bank Food & Beverage Assistant, you'll need:. As a Bank Food & Beverage Assistant at Barchester Healthcare

Lying just off the main parade, in the beautiful village of Claygate, the Foley offers its guests a warm welcome, delicious food, outstanding drinks, and even a great night's sleep for those spending the night in one of the pub's 17 rooms. Our customers are at the heart of everything we do, and we e

Senior Care Assistant - Nuthall.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every day

Front of house team member - Oxford.Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair.Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a c

Understanding the principles of safe food handling, to ensure all food preparations undertaken in the kitchen is to the highest standards of hygiene. Hold Basic Food Hygiene Certificate and demonstrates high standards of personal hygiene. Your focus as Kitchen Assistant is to support the catering fu

Our cosy bar is bustling with friendly locals, our restaurant packed with foodies, and our large garden is perfect for enjoying a pint in the sunshine.

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. Enjoy 50% off food at any of our Inns.

Our cosy bar is bustling with friendly locals, our restaurant packed with foodies, and our large garden is perfect for enjoying a pint in the sunshine.

The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew.

Understanding the principles of safe food handling, to ensure all food preparations undertaken in the kitchen is to the highest standards of hygiene. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Kitchen Assistant - Bank at Elstree View Care

The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew.

We're currently recruiting in our Oxford Botley Premier Inn.Working 16-20 hours per week, paying up to £13.Front of House – Oxford Botley Premier Inn.Come and be a Front of House Team Member at Premier Inn in Oxford Botley.As the friendly face of our hotel, use your fun personality and your custo

Night Reception Team Member - Dublin.Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay.With locations in top European cities like Dublin, London, Paris, and Edinburgh, we provide home comforts in prime city spots - ideal

We're currently recruiting in our Witney Premier Inn.Working 16 hours per week, paying up to £13.Nights Team Member – Witney Premier Inn.Come and be a Nights Team Member at Witney Premier Inn.As the go-to for our hotel overnight guests, use your calm personality to ensure their safety and your cu

Experience in fast food, hospitality, or customer service is great-but not essential as training is provided. Comfortable with food prep, working in a kitchen, and maintaining great customer service in a busy setting. Attention to detail, especially when preparing food and handling transactions.

Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.

Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold's.Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional servic

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold's.Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional servic

Garden & Grounds Team Member - Lancashire.Join our One Great Team here at Haven as a Grounds & Garden Team Member! Share your passion for gardening and grounds upkeep by creating stunning outdoor spaces, ensuring we make unforgettable experiences for our guests.Work with the team to maintain the par

Maintenance Team Member - Dublin.Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay.With locations in top European cities like Dublin, London, Paris, and Edinburgh, we provide home comforts in prime city spots - ideal for

Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Bar Team Member,.We're seeking Bartenders to bring the fun and join our team where you'll help set the vibe, serve up delicious drinks, and make sure every guest feels welcome and has a great time.Whether you're mixing cockt

As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time. As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they

Experience Team Member - Lancashire.Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Guest Experience Team Member, where you'll be the heart and soul of our guest and owner experience, making their stay with us feel extra special!.As a Guest Experience Team Member, you'll

Social Care Assistant, St Brendans (3327).You will work enthusiastically as a member of a team that promotes and supports Adults with Support Needs to actively take part within local resources and facilities, to maximise their inclusion, independence and planned outcomes.This can be within a variety

With more than 5,000 employees, ScotRail plays a vital role in serving the people and communities of Scotland.We recognise a modern and diverse workforce, encouraged to use their talents, and develop their skills, is integral to our success in serving and reflecting the communities of Scotland.We ar

Duties will include: preparing food, including simple cooking and serving of meals, snacks and beverages; handling of cash, operating cash register and completing relevant forms; ensuring all food handling operations are in compliance with current Food Hygiene and Health and Safety legislation, and

Senior Care Assistant – Glenrothes, Fife (KY7).Deliver exceptional care as a Senior Care Assistant with Newcross Healthcare.Are you a compassionate Senior Care Assistant looking for flexibility, great pay, and career development? At Newcross Healthcare, we value and support our health and social

Evidence of relevant statutory and mandatory training; Manual Handling, First Aid, Basic Life support, Health & Safety, Food Hygiene/Infection Control, Nutrition and Hydration.

As a Food & Beverage Team Member at our club, you'll have great communication skills, both face-to-face and over the phone. As a Food & Beverage Team Member, you will:. Be responsible for preparing and serving fresh, healthy and nutritional food and drink.

We're Popeyes UK&I, a Times Top 100 ranked company, great place to work and Happiest Place to work, and we're building the most loved chicken brand in the country and that's where you come in! Are you ready to bring energy, serve up smiles, and be part of something exciting? At Popeyes, we’re all

Follow clear steps to prepare and serve our high-quality food and drinks. Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Pubs.

Weekend only - Part Time Role - Receptionist/ Veterinary Care Assistant - Abingdon.Weekend only - Part Time Role - Receptionist/ Veterinary Care Assistant.We have an exciting opportunity for an enthusiastic and passionate Receptionist/Veterinary Care Assistant to join us at Didcot and Abingdon Vets