Food management jobs in Esher - Page 6Create job alerts

... food and drink Genuine care and commitment to the business, guests and team Ability to lead from the front and by example Solid, rigorous and consistent approach to management Intelligent and ...

Managing the Front of House Operations during the Night shift, including, but not limited to ... Discount on Accommodation worldwide and 50% Food and Beverage Outlets * Life Assurance * Recommend ...

... management issues that may arise. The Hours This is a full time role working 37.5 hours per week and 5 days out of 7. Benefits * Salary £30,500 per annum * Food allowance of £4 per shift

... food destination pub, and to really stand out by delivering exceptional hospitality in a beautiful building. The Partnership - Fixed Ready to kick start your own Management Company, manage your own ...

Staff food when on shift * 50% discount in all SticksnSushi restaurants in Copenhagen, UK and ... The ideal Assistant Manager candidate will: * Be fluent in English * Have already been working as a ...

To be responsible for the ordering of all food supplies in compliance with company ordering procedures, in consultation with the General Manager. * To ensure safe and hygienic working practices and ...

Excited to produce amazing high quality and sustainable food products And have: * Experience in leading people, who can build confidence and capability in your team enabling them to succeed * Ready ...

Floor Manager The Restaurant:Quaglinos The Location:St James The Salary:£18 per hour Why work for ... At D&D London we are passionate about all things food and drink. We strive to deliver quality in ...

The Sous Chef will work closely with the Head Chef to manage and oversee all aspects of the kitchen, including: menu development, food preparation, and team management. The successful candidate will ...

You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role. * Understand GPs and stock management. * Ability to inspire ...

Knowledge and experience of food allergies and intolerances * Demonstrates strong leadership skills * Excellent attention to detail * Proven ability to manage high workload * Ability to solve ...

Manage inventory, including ordering supplies and minimising waste through effective food production techniques. * Train and mentor junior kitchen staff, promoting teamwork and a positive work ...

Manage food costings, wastage, budget control * Work alongside the Head of Catering to produce budget as well as innovative food offers * Take responsibility for all kitchen compliance and due ...

Ensure the HACCP procedure according to the company food safety management is maintained and complied with. * Prepare and cook sufficient food to meet guests needs. * Prepare and cook sufficient food ...

To manage a designated section of the kitchen, ensuring the highest standards of food preparation and presentation are maintained at all times. The Chef de Partie will support the Sous Chef and Head ...

... Food Safety, HR and a five-stage management development programmeAccess to counselling, remote GP/physio services, legal advice and more

Sous Chef As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and ...

Maintaining, ordering and controlling food stocks within budget * Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison ...

Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. * Ensure the management and ...

Order Management: Effectively communicate orders to the kitchen, coordinate food and beverage service timings, and ensure accuracy in order delivery. * Wine and Menu Knowledge: Demonstrate a good ...

... Food and Beverage management with achieving financial targetsAssist Food and Beverage management with training and development of team membersAssist with annual and mid-year appraisals with team ...

... management reporting and client liaison to enable operational excellence. * Accountable for maintaining, ordering and controlling food stocks within budget * Accountable for innovative menu planning ...

Contribute to the development of new menu items and recipes. * Assist in the management of food inventory. * Work effectively as part of a team to achieve goals. If this sounds like something you ...

Effective management of controllable costs such as; stock orders & cleaning supplies to eliminate wastage and overspend * Lead by example on reception and the gym floor in this member facing role ...