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The client The rural and projects arm of the firm focused on rural real estate, land and estates work, plus associated project-based services. It combines traditional rural functions (estate and farm management, forestry, landlord-&-tenant, valuation, agency work) with broader, evolving project work (infrastructure, energy, planning, natural capital, building & architecture). They operates across the UK via a large network (30+ offices) from Scotland to the South-West. The business comprises many specialist teams: forestry & arboriculture, food & farming, rural consultancy, agency & valuation, architecture/building surveying etc. The role The team provides advice on architecture and building consultancy, and works closely alongside colleagues in rural planning, estate management, forestry, professional consultancy, farms and estate sales, food and farming, renewable energy to name a few. Clients range from private individuals, rural estates, companies as well as institutions and charities. Working to a high standard with strong client care and managing existing clients Holding own client or client agent relationships on a day-to-day basis and becoming first point of contact for a client and with minimal oversight Demonstrating effective time management to deliver instructions to deadlines and meets KPI measures Setting out Letter of Engagement, work specifications, securing statutory consents, procurement process and appointing contr...

Based in Lifton, Devon. Salary £65,000 per annum. 37.5 hours per week. 5 weeks' equivalent annual leave. Ambrosia is not your typical food business; in our 100+ years of manufacturing the nations favourites, we have evolved into a highly automated and technologically advanced site. We are looking for a Continuous Improvement Manager to join our team at Lifton to develop and lead the implementation of the site CI strategy, identifying improvements in all areas of Operations effectiveness. What you will be doing: • Develop and implement a Continuous Improvement Road Map in line with the site operational plans., • Develop process improvements as well as implement changes in workflows to ensure continuous and reliable performance and outputs ensuring customer demand can be met., • Lead and facilitate LEAN/process improvement-based workshops to drive ideas and solutions to inform executable plans., • Build relationships and influence site operational teams to deliver on site CI initiatives., • Take ownership of change initiatives from evolution/efficiency identification through to project delivery via internal governance and controls and delivering site CI Cost saving targets., • Salary circa £65,000 per annum, • Contributory Company pension scheme with Life Assurance, • Five weeks holiday + bank holidays, • Holiday purchase scheme, • A range of staff benefits including an employee discount scheme, staff shop and onsite subsidised canteen, • Cycle to Work Scheme, • Continual Professional Development alongside in-house training and access to corporate training as part of the Premier Foods Group, • Sigma six qualification and experience of Lean tools and systems., • Good numerical and IT skills including the use of Microsoft Office., • Ability to lead and coordinate successful cross-functional improvements as necessary., • High level of written, oral and presentation skills., • Demonstrable analytical skills, including the use of root cause problem-solving tools., • Able to train others in lean methods., • Able to link the lean activities to the wider business performance and benefits, well versed in financial management and analysis., • A sound understanding of the manufacturing process and its variables., • A sound understanding of core business processes and drivers., • Proven experience in delivering OEE improvements. JBRP1_UKTJ

Production Supervisor Late Shift 1.30pm - 10.00pm Monday - Friday Location: Honiton Devon FULL TIME / PERMANENT My client is Hiring a Production Supervisor! Location: Honiton Hours: 1.30pm until 10.00pm, Monday - Friday They are seekinga hands-on, motivated leader to join our slicing and packing team on theirlate shift. As Production Supervisor, youll help themhit theirdaily targets and deliver top-quality products that meets (and exceeds!) customer expectations. Reporting to the Factory Manager, as his number 2, you will oversee day-to-day operations on the floor, ensuring everything runs smoothly, safely, and hygienically. Food safety is central to what we do, so youll lead by example, maintaining the highest standards and fostering a positive food safety culture. It would help if you are practical and happy to turn your hand to occasional corrective measures on the lines. What Youll Do: • Oversee slicing and packing, making sure products meet specs and are correctly labelled., • Keep production records accurate and up to date., • Help with staffing and production planning to keep things running efficiently., • Lead daily briefings and motivate your team to do their best work., • Support training and onboarding of new team members., • Share key updates from management with your team., • Ensure work areas are clean and meet hygiene standards., • Collaborate with managers to meet daily targets., • Maintain accurate HACCP documentation., • Assist with monthly stock and product checks., • Train team members following documented procedures and sign off when ready., • Step in and help wherever needed they area team! JBRP1_UKTJ

At Parkdean Resorts, we’re looking for a proactive, safety‑focused, and energetic Activity & Leisure Manager to lead the swimming pool, leisure facilities, and activities programme across the park. This is a hands‑on leadership role ideal for someone passionate about delivering outstanding guest experiences in a safe, fun, and well‑managed environment. As an Activity & Leisure Manager, you’ll oversee the day‑to‑day operation of the swimming pool and activities programme. You’ll ensure all leisure facilities operate safely, compliantly, and to the highest standard, while motivating and developing the leisure and lifeguard team. You will create a memorable, engaging experience for every guest who visits our pool and activity areas. • Deliver a high‑quality swimming pool and activities programme with engaging, fun, and inclusive guest experiences., • Maintain a safe environment for guests and team members, ensuring correct use, handling, and storage of equipment, chemicals, and plant rooms., • Oversee daily management of all leisure facilities, including the swimming pool and activities programme., • Ensure pool plant, safety systems, and equipment are well‑maintained and managed in line with the SPLASH manual and company standards., • Ensure Lifeguards are fully trained, qualified, and compliant with RLSS and STA requirements., • Carry out and oversee water quality and chemical testing in line with operating procedures., • Lead, motivate, and support the leisure and lifeguard teams, including conducting regular 1‑2‑1s., • Contribute as part of the Wider Heads of Department team to deliver park‑wide success., • Maintain a high standard of presentation, cleanliness, and safety across all activity and leisure areas., • Monitor performance and guest feedback to continuously enhance the activity schedule and participation levels., • Undertake continuous professional development in key areas such as customer care, pool plant, lifesaving skills, and health & safety., • A valid NPLQ Lifeguard qualification, or are a strong swimmer willing to complete the qualification., • Experience managing, coaching, and developing a team in a leisure or customer‑focused environment., • Excellent relationship‑building skills and confidence working with internal teams and external guests., • Strong commercial awareness with the ability to maximise participation and satisfaction., • NPLQ Trainer Assessor qualification (desirable)., • Pool Plant Operations qualification (desirable)., • A valid First Aid at Work certificate., • Flexibility to work varied days including weekends, evenings, and bank holidays., • The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!, • You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority., • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us., • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities., • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way. Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park. Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Holly at .

Caterplus - More Than a Meal, It's a Community At Cadogan Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Assistant Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. • Motivating and managing a team, • Controlling and managing a budget creating a platform for financial growth, • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning, • Proven experience of successfully managing a team, • Genuine interest in customer service excellence, • A stro...

Packaging Manager FMCG Manufacturing Location: Tiverton Salary: £50,000 £58,000 per annum Hours: 37.5 hours per week (Full-time) The Role We are recruiting a Packaging Manager on behalf of a leading FMCG manufacturing business operating a high-volume bottling facility. This role is responsible for managing packaging operations, driving operational excellence, and ensuring safety, quality, and performance targets are consistently achieved. The successful candidate will be an experienced people manager with a strong background in continuous improvement and automated packaging environments. Key Responsibilities • Lead and manage all packaging operations within a fast-paced FMCG bottling plant, • Ensure production plans are delivered safely, on time, and to quality standards, • Drive Continuous Improvement initiatives using Lean / Six Sigma methodologies, • Manage team performance, training, engagement, and succession planning, • Monitor and improve KPIs including efficiency, waste, downtime, and cost, • Ensure compliance with health & safety, quality, and food manufacturing standards, • Use SAP or similar ERP systems for planning, reporting, and stock control, • Work closely with Production, Engineering, Quality, and Supply Chain teams, • Proven experience in a Packaging Manager or senior packaging leadership role, • Background within FMCG manufacturing, ideally high-volume or automated packaging, • Strong working knowledge of CI / Lean / Six Sigma, • Experience using SAP or comparable ERP systems, • Confident people leader with strong communication and decision-making skills, • Degree in Manufacturing, Engineering, Operations Management, or a related discipline, • Or professional management qualifications such as ILM, CIM, or equivalent, • Competitive salary: £50,000 £58,000 DOE, • Company pension scheme, • Private medical insurance & life insurance, • Enhanced maternity and paternity leave, • Cycle-to-work scheme & employee discounts, • Free on-site parking, • Sick pay and wellbeing support JBRP1_UKTJ

Second Chef Do not pass up this chance, apply quickly if your experience and skills match what is in the following description. When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Location: Barnstaple, EX31 1LE Salary: £37,000 - £40,000 per annum (dependant on experience) Hotel:The Barnstaple Hotel Hours per week:45 Deadline to apply:11th April 2026 As 2nd Chef / Sous Chef you will assist the Head Chef in running a successful, efficient and profitable kitchen environment. Using quality ingredients, you will inspire flavourful menus whilst overseeing the attractiveness and quantity of food going out of the kitchen for guest consumption. You will be responsible for guiding and overseeing kitchen personnels work ethos ensuring each station has an efficient process. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in Barnstaple. What will I be doing? As a Sous Chef at The Barnstaple Hotel, you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. Youll liaise with other departments ensuring communication is open between kitchen, restaurant, bar, sales and event personnel. Specifically, you will be responsible for performing the following tasks to the highest standards: • Be aware of all product promotional activities within the hotel, including events taking place., • Ensure each section of the kitchen is manned efficiently and that the Chefs de Partie, Commis Chefs & Kitchen Porters are working to the best of their ability., • Responsible for the ordering of quality fresh and frozen food for daily and specific needs, ensuring it covers the hotels food requirements., • Oversee food storage, ensuring all food is kept in prime location and stock rotation is used across all areas of the kitchen., • To ensure each section is controlling mise-en-plas quality, quantity and is storing it correctly, minimising food waste., • To attend Head of Department meetings and Operation meetings in chefs absence or when required., • Support the Head Chef in implementing relevant SOP for all areas in the kitchen as appropriate., • Carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date., • Complete objectives set by the Head Chef in time allocated., • To ensure Health & Safety Training is completed and recorded in line with the company guidelines., • Observe all Security, Hygiene, Weights & Measures, Health & Safety Regulations., • Maintain a high standard of personal hygiene and appearance at all times., • Be friendly and courteous to Staff, Management and Guests at all times., • Attend training courses and meetings as requested., • Undertake any other duty, which you may reasonably be requested to do. To successfully fill this role as Sous Chef at The Barnstaple Hotel, you should maintain the attitude, behaviours, skills, and values that follow: • Ability to show leadership skills through effective communication, • A friendly approach to liaising with other departments, • Positive attitude and willingness to develop structures within your working environment to increase efficiency, • Ability to use your own initiative using quality ingredients to inspire dishes, • Commitment to delivering high levels of food preparation for customer satisfaction, • A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements, • Flexibility to respond to a range of different work situations There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips and you could be eligible for live-in accommodation in[area]. Youll also receive discounts when ??dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company. We can offer staff accommodation to the right candidate to help if re-locating. What is it like to work for Brend Collection? Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. xrnqpay We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

As a Restaurant Manager, this is your chance to take full control of a busy, well-run restaurant and make it even better. Youll step into a role where your decisions matter, your leadership is visible every day, and your impact is felt across the entire operation. Increase your chances of an interview by reading the following overview of this role before making an application. Whats in it for you • Up to £16 per hour based on experience, • Tip share and discounted or free meals, • NEST pension contributions, • Free parking on site, • Employee Assistance Programme, • Real autonomy to shape service standards and team performance Your responsibilities as Restaurant Manager, • Lead daily operations to ensure smooth, efficient service across front and back of house, • Maintain high standards of customer experience, food quality, and hygiene compliance, • Train and develop staff to deliver consistent, confident service, • Support stock control, supplier coordination, and deliveries, • Assist with recruitment, onboarding, and ongoing team development, • Drive improvements in service, efficiency, and overall business performance What were looking for in a Restaurant Manager, • Previous hospitality or food service management experience, • Strong front-of-house leadership experience, • Experience working within a commercial kitchen environment, • Knowledge of food hygiene, compliance, and operational procedures

Supply Chain Manager - Hybrid This role is working for an international food business which supplies specialty, high-quality products to retail, food manufacturing and food service customers. About the Supply Chain Manager job The purpose of your role will be to oversee the company’s stock operations from Europe into the UK, manage key supplier and customer relationships, and ensure the smooth, compliant import and movement of goods. Key Areas of Responsibility • Stock Control., • Customer Liaison., • Incident Management., • Import Procedure Oversight., • Management of warehouses and hauliers and other 3rd party service providers., • Supplier Liaison., • P&L and Transport Budget Review., • Import Management & Compliance., • Staff Management. About You The successful candidate shall have a strong background in supply chain, logistics or import/export management within the food industry, with excellent communication skills and customer-facing experience. Candidates must be happy to travel into Europe when required. More details The Supply Chain Manager (ref:9022) pays a salary up to £65,000. This is a hybrid role with 2/3 days in the office and 2/3 days working from home. The offices are based in Devon and are commutable from Exeter, Honiton, Tiverton, Crediton, Newton Abbot, Exmouth, Torquay and surrounding areas. The working hours are Monday to Friday, standard office hours. Alternate job titles - Head of Supply Chain | Supply Chain Consultant | Logistics Manager | Import Manager | Food Manufacturing Supply Chain Jobs b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎‎‎‎‎If this role isn’t quite what you’re looking for feel free to register with us

Talentmark are recruiting for a Quality Assurance Associate to join a company in the animal health and pharmaceutical industry on a contract basis for 12 months. Salary: £19.23-£25.09 per hour PAYE. Quality Assurance Associate role: Perform QA oversight on assigned external suppliers and third parties manufacturing products, ensuring that the delivered products comply with quality standards and legal requirements. Monitor third party KPI’s to proactively detect and notify to QA management any compliance issue on supplier level that would risk supply of products. Review and assess external customer complaints in the global complaint system, including Root Cause Investigation correctness, product impact assessment, trend/recurrence evaluation, and proposed CAPA assessment. Review batch release documentation provided by third parties to support or act as Authorized Person for release of products for shipment including material status change in SAP. Your Background: Scientific Degree or an equivalent in Chemistry, Biology, Pharmacy or Pharmaceutical Engineering. Experience in quality operations in the GMP environment. Knowledge and understanding of regulatory requirements. Good knowledge in office tools (e.g. Word, Excel, SAP). Experience of QA systems.Our client specialises in animal health. They advance their vision of food and companionship, enriching life by developing innovative solutions that protect and enhance animal health. Location: This role is based at our clients' site in Speke on a hybrid basis (3 days on site, 2 days work from home). Apply: For more information, or to apply for this Quality Assurance Associate role, please contact the Key Accounts Team on (phone number removed) or email (url removed). Please quote reference (phone number removed). It is essential that applicants hold entitlement to work in the UK. Please note: This role may be subject to a satisfactory basic Disclosure and Barring Service (DBS) check

Food Production Assistant Outskirts of Exeter | £12.60 per hour | 7am - 3pm | Monday - Friday | Temporary to Permanent Introduction Acorn by Synergie is recruiting for a Food Production Assistant to join a growing team based on the outskirts of Crediton. The role involves supporting the production process to ensure high-quality food products are prepared, packed and delivered to customers. Key Duties: Operate packing, cutting and weighing machines in accordance with company procedures. Ensure products are packed and labelled correctly. Adhere to strict food hygiene and safety regulations at all times. Maintain a clean and organised work environment. Conduct quality checks on products to ensure they meet company standards. Assist with stock control and inventory management. Requirements: Previous experience in a food production role is desirable but not essential. Good verbal and written communication skills in English. Physically fit and able to consistently lift weights. Positive attitude and willingness to learn new skills. What We Offer: £12.60 per hour. Monday to Friday working hours, 7am - 3pm. Temporary to permanent opportunity for the right candidate. Opportunity to gain experience within the food manufacturing industry. Interested? Click Apply Now or call the Exeter office for more information. Acorn by Synergie acts as an employment business for the supply of temporary workers

Supply Chain Manager - FMCG / Food Import Initially 6 month contract Exeter (M5 access) up to £60,000 DOE pro rata Hybrid Working available after Training We are recruiting an experienced Supply Chain Manager initially for a 6 month contract for a growing International Food Importer based in Exeter. This is a senior-level position with full ownership of the end-to-end supply chain, from procurement and import through to UK distribution and customer delivery. This role would suit a commercially minded supply chain professional with strong FMCG or Food/Drink experience and a solid understanding of import and customs procedures. Key Responsibilities ·Analysis of sales and promotional data ·Customs clearance and import compliance (HMRC / EORI) ·Delivery route optimisation (FTL, groupage, collections) ·Negotiating prices and controlling logistics costs ·P&L review and cost reporting ·Coordinating product launches with suppliers and logistics partners ·Ensuring full legal and operational compliance with UK import regulations Required Experience ·Proven experience in a Supply Chain Manager or Senior Supply Chain role ·FMCG experience (Food or Drink highly desirable) ·Strong knowledge of import/export and customs clearance processes ·Experience managing European supply routes into the UK ·Commercial awareness with financial and cost-control experience ·Confident stakeholder management skills ·Strong analytical and problem-solving ability Salary & Benefits ·Salary £60,000 DOE pro rata ·Hybrid working (2-3 days from home) ·Pension scheme If you are an experienced Supply Chain Manager looking for autonomy, ownership and the opportunity to shape supply operations within a fast-moving food business, we would love to hear from you