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Costa Supervisor Location: St Richards Costa Main, Chichester Hours: 24 hours per week We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in a major High Street brand on a part time basis, contracted to 24 hours per week. As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Key Responsibilities • Lead shifts in the absence of management, including opening and closing, • Maintain high standards of health & safety and food safety, • Supervise, train and support Baristas / CSAs, • Deliver excellent customer service and drive sales through upselling, • Complete daily checks, paperwork and brand records, • Support stock control, deliveries and ordering, • Ensure full compliance with brand, audit and profit protection standardsWho You Are, • Experienced in retail or hospitality, ideally in a supervisory role, • Customer focused, organised and confident leading a team Job Reference: com/0704/93027001/52785224/BU #One Retail Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

MULTI-SKILLED ENGINEERS | Chichester Food Park | Salary: £40,000-£49,000 dependant on experience | Plus Shift Allowance | Amazing Benefits Natures Way Foods is leading manufacturer of prepared salads, coleslaw and “food-to-go” for supermarkets and retailers, and as such we work closely with farmers across Europe. But there’s lots more to us than the products we make. Our culture is inclusive, and our people are diverse spanning 39 different languages. We operate four manufacturing facilities capable of producing over 326m units per year. Building on previous success, this year is set to be another exceptional year for our organisation. It is an exciting time to join Natures Way Foods as we are expanding our production lines and there is genuine opportunity to develop your skills and progress within the organisation. Due to rapid year on year growth, we are currently looking for talented Engineers to join our rapidly growing business in Chichester, West Sussex. Reporting into our Engineering Department Manager & Site Engineering Manager, you will join a team of fantastic Engineers that manage and maintain some of the latest production technology within the food industry. You will already have • Manufacturing experience (desirable), • A good level of either Electrical or Mechanical knowledge (or both) plus a willingness to train and learn further in these areas, • Possesses relevant engineering qualifications, minimum of level 3 engineering NVQ or equivalent, • Ability to work at pace to complete tasks, • A good team player and likes to work in a collaborative manner, • Ability to communicate engineering matters across all departments when necessary, • Good analytical problem-solving approach and numerical capability, • Good written and verbal communication skills, • IT literate, • Familiar with the use of CMMS (Computerised maintenance Management System) Key Responsibilities: • Day-to-day maintenance and improvement of plant, assets, and services, • Effective use of engineering departmental systems and processes, • Ensure all work complies with food and H&S standards, • Completion of PPM tasks and formulation of improved maintenance practices, • Diagnose and repair equipment faults promptly., • Proactively identify and eliminate faulty processes., • Uphold and exceed standards of product quality and GMP, • Play an active role in the shift and be the go-to person on shift., • Be aware of budget and stock control, maintaining shift paperwork., • Ensure buildings, plant & equipment are safe in design & operation., • Complete shift metrics and escalate appropriate action to the engineering manager What you get from us: • Life Assurance, • Employer matched pension, • Health cash plan, • Cycle to work scheme, • Colleague discounts, e.g. Gym membership & shopping discounts, • Shift allowance, • Star Awards, • Flexibility in pay frequency each month, • Access to online GP, • Employee assistance programme What type of people succeed here? We look for passionate people, with a can-do attitude and an ambition to succeed. We strive to help our people in channelling that passion into everything they do, because your success is our success! We love people who have high standards & lots of ideas, because we are always striving to improve, and we want you to help us do that. Natures Way is a fun, fast and friendly environment where you will be surrounded by a passionate and dedicated team, who are committed to being the best at fresh. Apply now & join our family

MULTI-SKILLED ENGINEERS | Chichester Food Park | Salary: £40,000-£49,000 dependant on experience | Plus Shift Allowance | Amazing Benefits Natures Way Foods is leading manufacturer of prepared salads, coleslaw and “food-to-go” for supermarkets and retailers, and as such we work closely with farmers across Europe. But there’s lots more to us than the products we make. Our culture is inclusive, and our people are diverse spanning 39 different languages. We operate four manufacturing facilities capable of producing over 326m units per year. Building on previous success, this year is set to be another exceptional year for our organisation. It is an exciting time to join Natures Way Foods as we are expanding our production lines and there is genuine opportunity to develop your skills and progress within the organisation. Due to rapid year on year growth, we are currently looking for talented Engineers to join our rapidly growing business in Chichester, West Sussex. Reporting into our Engineering Department Manager & Site Engineering Manager, you will join a team of fantastic Engineers that manage and maintain some of the latest production technology within the food industry. You will already have • Manufacturing experience (desirable), • A good level of either Electrical or Mechanical knowledge (or both) plus a willingness to train and learn further in these areas, • Possesses relevant engineering qualifications, minimum of level 3 engineering NVQ or equivalent, • Ability to work at pace to complete tasks, • A good team player and likes to work in a collaborative manner, • Ability to communicate engineering matters across all departments when necessary, • Good analytical problem-solving approach and numerical capability, • Good written and verbal communication skills, • IT literate, • Familiar with the use of CMMS (Computerised maintenance Management System) Key Responsibilities: • Day-to-day maintenance and improvement of plant, assets, and services, • Effective use of engineering departmental systems and processes, • Ensure all work complies with food and H&S standards, • Completion of PPM tasks and formulation of improved maintenance practices, • Diagnose and repair equipment faults promptly., • Proactively identify and eliminate faulty processes., • Uphold and exceed standards of product quality and GMP, • Play an active role in the shift and be the go-to person on shift., • Be aware of budget and stock control, maintaining shift paperwork., • Ensure buildings, plant & equipment are safe in design & operation., • Complete shift metrics and escalate appropriate action to the engineering manager What you get from us: • Life Assurance, • Employer matched pension, • Health cash plan, • Cycle to work scheme, • Colleague discounts, e.g. Gym membership & shopping discounts, • Shift allowance, • Star Awards, • Flexibility in pay frequency each month, • Access to online GP, • Employee assistance programme What type of people succeed here? We look for passionate people, with a can-do attitude and an ambition to succeed. We strive to help our people in channelling that passion into everything they do, because your success is our success! We love people who have high standards & lots of ideas, because we are always striving to improve, and we want you to help us do that. Natures Way is a fun, fast and friendly environment where you will be surrounded by a passionate and dedicated team, who are committed to being the best at fresh. Apply now & join our family

Technical Services Manager| Up to £71,750 base salary | Annual Bonus | Chichester The primary responsibility of this role is to lead and deliver food safety, technical, and compliance strategies across Nature’s Way Foods, ensuring safe, legal, and high-quality food is consistently produced. The role has accountability for supplier assurance, technical compliance systems, and ethical standards, while maintaining strong internal and external stakeholder relationships and ensuring alignment with regulatory, customer, and industry requirements. This position plays a critical role in maintaining due diligence, supporting supplier performance, and protecting customer trust through robust compliance frameworks, auditing, and continuous improvement. What you get from us • Salary of £60,000 - £71,750 (dependent on experience), • Annual bonus, • Employer matched pension up to 5%, • Health cash plan, • Flexible benefits including; Corporate gym discounts, shopping discounts, enhanced maternity & paternity policy and many more, • Access to online GP & life assurance Key responsibilities • Lead and develop the Supplier Assurance and Specifications function, ensuring effective capability, governance, and performance, • Own food safety, legality, due diligence, and product integrity across the supply base, ensuring consistently safe and compliant raw materials, • Establish, implement, and maintain ethical compliance systems across suppliers and NWF sites, • Monitor supplier legal compliance (e.g. pesticide MRLs, microbiological performance), leading investigations and corrective actions for non-conformances, • Create, implement, and continuously improve food safety and technical compliance strategies, policies, and procedures within the QMS, • Lead implementation and auditing of the NWF Compliance Standard and internal audit programmes across all sites, driving best practice and continuous improvement, • Manage supplier approval, assurance, compliance KPIs, and the Supplier Assurance & Compliance budget, • Partner with senior leadership, customers, and suppliers to maintain best-in-class food safety and due diligence standards, representing NWF as required, • Enable business growth by holding teams accountable and ensuring effective technical delivery within the 7-stage NPD/EPD process You will have • Proven auditing experience within FMCG and perishable food environments, with a strong technical background and understanding of food and pesticide legislation, • Experience working across multiple food categories (including produce), multi-site operations, and with major retailers and foodservice customers, • Strong people leadership capability, with excellent communication skills and the ability to lead, develop, and influence teams at all levels, • Qualified Lead Auditor/Assessor with Advanced Food Hygiene and HACCP Level 3–4 certification, • Degree (or equivalent) in Food Technology or a related discipline desirable, with demonstrable people management experience About us Nature’s Way Foods is the leading manufacturer of prepared salads, coleslaw and “food-to-go” for supermarkets and retailers, and as such we work closely with farmers across Europe. But there’s lots more to us than the products we make. Our culture is inclusive, and our people are diverse spanning 39 different languages. We operate four manufacturing facilities capable of producing over 326m units per year. It is an exciting time to join Nature’s Way Foods as we are growing rapidly and there are genuine opportunities to progress within the organisation. Interested? Click apply, submitting an up-to-date CV. We look forward to hearing from you. At Nature's Way Food, we believe that diversity and inclusion are key to driving innovation and achieving excellence. We are committed to creating a workplace where everyone feels valued, respected, and empowered to reach their full potential. We are dedicated to building a diverse team that reflects the communities we serve and the world we live in. Join us in our mission to create a more inclusive and fairer world. Together, we can become best at fresh.

Senior Process Technologist | Up to £45,000 | Annual bonus | Chichester Join a fast-growing food manufacturer where your expertise in product and process validation plays a vital role in delivering successful product launches. As a Senior Process Technologist at Nature’s Way Foods, you’ll be responsible for evaluating process risk throughout the development life cycle — ensuring commercial, operational, and quality risks are mitigated ahead of launch. Working closely with cross-functional teams, you’ll lead product and process validation for business-priority projects including NPD, changes in process, equipment, and raw materials. You’ll also support and deputise for the Head of Process, contributing to the structure, management, and continuous improvement of the Nature’s Way Foods Process function. This is a fantastic opportunity to join a collaborative and fast-paced FMCG environment where you’ll have real ownership and influence over how products and processes are successfully delivered to market. What you’ll receive • Base salary of £35,000-45,000 dependent on experience, • Annual bonus, • 5% employer matched pension, • Health cash plan, • Flexible benefits package including corporate gym discounts, retail discounts, enhanced maternity & paternity policies and more, • Access to online GP services, • Life assurance Key responsibilities • Work collaboratively with chefs and product developers to robustly evaluate concept and process risk during early development stages, • Act as the functional and cultural “handshake” between NPD, Operations, Technical, and Supply Chain teams to ensure strong cross-functional alignment, • Plan, lead, and execute factory development trials to ensure products can be manufactured consistently and reproduced successfully at scale, with accurate and timely completion of trial documentation, • Support the Head of Process in planning and coordinating resources to deliver trials in line with project critical paths, • Attend customer and supplier meetings as required, acting as the process subject matter expert, • Contribute to company strategy by identifying and supporting projects that enhance Nature’s Way Foods’ capabilities and align with future business goals, • Support the Head of Process in ensuring junior team members are effectively inducted, trained, and fully understand their roles and responsibilities within the Launch to Win process, • Deputise for the Head of Process when required and provide coaching and guidance to junior team members, • Own and manage the validation of all products within an assigned product category About you • Degree (or equivalent) in Food Science, Food Technology, Engineering or a related discipline, • HACCP qualification, • Intermediate Food Hygiene and Safety Certificate (or equivalent), • Previous experience within a FMCG or food manufacturing environment is desirable, • Experience supporting NPD launches, factory trials or process validation, • Strong project management and organisational skills, • Proactive problem solver, • Confident using Microsoft Office including Word, Excel and PowerPoint Nature’s Way Foods is the leading manufacturer of prepared salads, coleslaw and “food-to-go” for supermarkets and retailers, and as such we work closely with farmers across Europe. But there’s lots more to us than the products we make. Our culture is inclusive, and our people are diverse spanning 39 different languages. We operate four manufacturing facilities capable of producing over 400m units per year. It is an exciting time to join Nature’s Way Foods as we are growing rapidly and there are genuine opportunities to progress within the organisation. Interested? Click apply, submitting an up-to-date CV. We look forward to hearing from you. At Nature's Way Food, we believe that diversity and inclusion are key to driving innovation and achieving excellence. We are committed to creating a workplace where everyone feels valued, respected, and empowered to reach their full potential. We are dedicated to building a diverse team that reflects the communities we serve and the world we live in. Join us in our mission to create a more inclusive and fairer world. Together, we can become best at fresh.

Technical Manager | Up to £70,000 base salary | Annual Bonus | Chichester We are excited to be expanding our team and are now looking for a Technical Manager to join our Merston factory in Chichester, West Sussex. This is a fantastic opportunity to play a key role in strengthening and advancing our technical capabilities within a fast-paced food manufacturing environment. In this role, you will lead and enhance technical operations while contributing to the wider business strategy. You’ll bring together technical expertise, commercial awareness, and strong leadership to support the continued growth of the site—driving efficiency, ensuring the production of high-quality products, maintaining compliance with regulatory standards, and helping shape the future direction of the business. What you get from us • Salary of £65,000 - £70,000 (dependent on experience), • Annual bonus, • Employer matched pension up to 5%, • Health cash plan, • Flexible benefits including; Corporate gym discounts, shopping discounts, enhanced maternity & paternity policy and many more, • Access to online GP & life assurance Key responsibilities • Oversee daily technical operations, maintain equipment, and optimize processes to improve efficiency and quality, • Develop and enforce quality control procedures, ensuring compliance with food safety standards (BRC, HACCP, GMP) through regular audits, • Lead technical projects for product development, process improvement, and equipment upgrades, coordinating cross-functional teams to meet deadlines and budgets, • Collaborate with senior management on strategies for growth, innovation, and operational efficiency, while supporting budgeting and financial planning, • Mentor and develop technical staff, conduct performance reviews, and foster a culture of continuous improvement, • Manage supplier and vendor relationships, negotiate contracts, and align operations with business needs You will have • Extensive experience in a technical management role within the food manufacturing industry, • Proven experience in managing complex projects and leading cross-functional teams, • Strong understanding of food manufacturing processes and technologies, • Excellent knowledge of quality control standards and regulatory requirements, • Exceptional problem-solving and analytical skills, • Strong business acumen and strategic thinking abilities, • Effective communication and interpersonal skills, • Proficiency in relevant software and technology used in food manufacturing, • Excellent analytical, problem-solving, and decision-making skills, • Strong knowledge of quality assurance methodologies, standards, and regulations, • Proficiency in project management software and quality management tools About us Nature’s Way Foods is the leading manufacturer of prepared salads, coleslaw and “food-to-go” for supermarkets and retailers, and as such we work closely with farmers across Europe. But there’s lots more to us than the products we make. Our culture is inclusive, and our people are diverse spanning 39 different languages. We operate four manufacturing facilities capable of producing over 400m units per year. It is an exciting time to join Nature’s Way Foods as we are growing rapidly and there are genuine opportunities to progress within the organisation. Interested? Click apply, submitting an up-to-date CV. We look forward to hearing from you. At Nature's Way Food, we believe that diversity and inclusion are key to driving innovation and achieving excellence. We are committed to creating a workplace where everyone feels valued, respected, and empowered to reach their full potential. We are dedicated to building a diverse team that reflects the communities we serve and the world we live in. Join us in our mission to create a more inclusive and fairer world. Together, we can become best at fresh.

Customer Service Assistant - Chichester Come join our fantastic team. We love to entertain! It's in our DNA!... and it's not just about bowling. We have lots more to offer from Escape Rooms to Karaoke Rooms, Laser Arena, Soft Play to Arcade Machines and Pool Tables. We also have fully licensed bars including cocktails, and of course our fabulous food menu. We have something fun for all the family to do, regardless of age. Our centres are fantastic places to visit, and even better places to work in. Why not come and help us entertain? We are looking for people who want to work in a fun environment. You need confidence, energy and a positive attitude. The rest we can teach you!! The Role As a Customer Service Assistant, you will deliver an outstanding experience for our customers. This includes booking customers in at reception, being a point of contact for customer questions, being alert to sales opportunities, hosting individuals and children's parties, delivering food to the lanes, keeping the centre clean and tidy. You'll be involved in a range of departments, from hosting children's parties and overseeing the Laser Arena to managing Escape Room experiences and running karaoke rooms. Each day will offer something different, ensuring the fun never stops! You will work efficiently, show initiative and be friendly. Exceptional customer service will be at heart of your role. You will also need to be confident and comfortable when dealing with customers. Skills You Need • Full of determination, enthusiasm, and be able to work in fast-paced environment, • A nothing is too much trouble attitude, • Able to provide high levels of customer service and have strong communication skills, • Fully flexible around working pattern (evening and weekends will be required), • Be approachable and helpful, • Be organised, able to multi-task and attention to detail, • A strong team player Our Fantastic Benefits • Tenpin Treats - Retailer discounts and Best Doctors, • Free Bowling for family and friends, • Free Food, • Enhanced Maternity, Paternity, Adoption leave, • Medicash Health Care Cash Back Scheme, • Employee Assistance Programme, • Free counselling, • Life assurance - 2 x annual salary, • Long Service Awards, • Recommend a Friend Scheme If you are looking for career development, then Tenpin is a great place to start. We continually strive to develop our network of impressive and highly successful sites, and recognise great people contribute to great success! Most of our managers joined us as a Team Member and have progressed into management or senior roles. What Happens Next? If you are ready to develop your career with us, click apply and complete the short application process (2 mins).

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. \n\n Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. \n\n The role… \n\n Job Title: Chef Manager \n\n School Location: New school in Chichester Area PO19 \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 6.30/7am-4/4.30pm (45 hours per week) \n\n Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) \n\n Pay Details: £35,000 Annum \n\n What will I be doing? \n\n As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service. \n\n Your responsibilities will include: \n\n\n\t • Leading, motivating, and developing your catering team\n\t, • Preparing and serving fresh, seasonal meals at high volume\n\t, • Planning menus, managing stock, and controlling budgets\n\t, • Ensuring all food hygiene, safety, and compliance standards are met\n\t, • Building strong relationships with onsite clients and stakeholders\n\t, • Previous experience managing a kitchen, ideally in schools or high-volume catering environments\n\t, • Proven ability to cook fresh, seasonal food at high volumes\n\t, • Strong people management and team leadership skills\n\t, • Experience managing kitchen operations, stock, and compliance\n\t, • Excellent organisational and communication skills\n\t, • Daytime hours, no evenings or weekends\n\t, • All school holidays off\n\t, • Ongoing training, development, and career progression opportunities\n\t, • Access to free qualifications\n\t, • Staff discount scheme across 850+ retailers\n\t \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Manpower is currently looking for a interim Experience Design - Intern to work with our global FMCG client, renowned for brands such as Magnum, Carte d’Or, Cornetto, Walls, and become an integral part of their fast-paced FMCG environment. The position is based at our client's Research & Development facility, at Colworth Science Park, in Sharnbrook, Bedfordshire (MK44), accessible by car. It also houses our client's global centre of excellence in safety and sustainability sciences. This is a full-time temporary role, for 6 months requiring 37.50 hours per week, Monday to Friday. Compensation for this role is competitive, paying up to £27,200 per annum, pro rata, depending upon experience. The role currently offers a mix of remote and onsite working, subject to adjustment based on business requirements. JOB PURPOSE As Design Team member, you will support innovation project teams to deliver impactful, consumer-focused products. You’ll join a team that fosters a strong design culture and inspires creativity. You’ll help scope and support on projects from early opportunity identification to product launch, ensuring design excellence and alignment with brand intent. Your role connects cross-functional teams and external partners, amplifying creative impact and contributing to brand and portfolio growth. EXPERIENCE DESIGN AT TMICC In TMICC, we design holistic experiences with consumer obsession and high expertise. We don’t just design products, we create memories. The Experience Design Team brings together experts in consumer technical insights, culinary innovation, and design. It’s a dedicated and ambitious creative team focused on the development of market making innovations shaping ice cream’s future. Team members are strong and passionate thinkers and doers who are constantly seeking to improve purpose in terms of brand, people, sustainability, technology & business growth. RESPONSIBILITIES • Support another designer on high-growth innovation areas to help deliver holistic design solutions on ice cream product innovations, in new flavours, forms and occasions, • Be part of a cross-functional project team, working through the full design process—from early-stage innovation to manufacturing. Using TMICC’s best practices and design thinking., • In addition to working with the Packaging team to deliver new pack concept design work that aligns to the business aims and growth., • Support the creation and coordination of prototypes SKILLS, COMPETENCIES & BEHAVIOUR The right candidate should demonstrate below skills and competencies, in addition to the mentioned technical skills: • Comfortable with taking ownership of workstreams., • Creative thinker and Doer, • Ideation mindset and creative problem solving, • Strong presentation skills. Willing to present to stakeholders of all levels, • Interest in food industry and innovation, • Ideation mindset and creative problem solving, • Able to handle multiple projects at the same time, while supporting the wider team EXPERIENCE • We understand that for student placements, industry experience may be limited. You should be working towards a degree in the design of physical products - Industrial Design, Product Design, Product Design Engineering, or other related design field. (Please note that this is not a UI/UX role), • Applied knowledge of design disciplines, design terminology, ways of working and project management., • Experience of 3D CAD software (We use Solidworks, but experience in other CAD software would be fine!), • Keyshot, Adobe Suite, as well as the ability to put pens to paper., • Can write and articulate in English language to good standard., • Knowledge of materials, manufacturing processes, or sustainable/circular design would be an advantage

A prominent local employer is seeking a Head of Food Services to lead their catering operations in West Dean, near Chichester.This role involves developing a food strategy, managing multiple outlets, and ensuring high service standards.The ideal candidate will have significant management experience

Project Manager – Food Manufacturing ProjectsLocation: Chichester Employment Type: Full-time, Permanent or Contract Overview We are seeking an experienced Project Manager with a strong background in food manufacturing and capital equipment projects. This is an excellent opportunity for a Project Engineer ready to step up, or an established Project Manager looking for a hands-on delivery role within a growing business. You will take ownership of projects from initial concept through to completion, managing external contractors to deliver complex engineering solutions within live manufacturing environments. Key Responsibilities • Deliver full lifecycle CAPEX projects within the food manufacturing sector, • Manage factory extension, upgrade, and new build projects, • Oversee equipment installation, integration, and commissioning, • Develop and manage project plans using MS Project, • Produce and review layouts using AutoCAD (or similar), • Control budgets, schedules, and contractor performance, • Act as key client interface throughout project delivery, • Ensure compliance with safety, quality, and food industry standards, • Support feasibility, scope definition, and technical solutions About You • Strong background in food manufacturing engineering projects, • Experience with capital equipment and CAPEX delivery, • Proficient in MS Project and AutoCAD, • Likely coming from a Project Engineer role (4–5+ years experience) ready to step up, • Strong understanding of factory-based production environments, • Excellent stakeholder and contractor management skills Why Apply? • Join a growing, specialist engineering consultancy with strong project pipeline, • Work across end-to-end factory design and build projects, • High autonomy and visibility within a close-knit team, • Opportunity to shape and grow your role as the business expands

Can you managing the practicalities of a short shelf-life supply chain. You handle the demand planning, stock levels, and logistics required to move fresh produce from packhouses to retailers. You are responsible for ensuring product availability while managing the specific cost and waste challenges that come with chilled FMCG goods. Key Responsibilities: Supply & Demand Planning: You lead the forecast process with Commercial and Finance teams. You turn customer data and market trends into supply plans that balance capacity against waste. Stock Management: You own the stock strategy across all packhouses and co-packers. This involves tracking inbound deliveries, production outputs, and investigating any discrepancies or shelf-life issues. Logistics & Order Management: You oversee 3PLs and transport partners. You book slots, resolve delivery failures (damages, delays, or temperature breaches), and ensure all customer labelling and ASN requirements are met. Supplier Coordination: You track supplier OTIF and quality performance. You also manage the PO process, production plan communication, and supply planning for New Product Development (NPD) launches. Operational Improvement: You lead S&OP cycles and develop the KPIs and dashboards used to track performance. You are expected to identify where automation or process changes can reduce costs. Team Leadership: You manage the Commercial Operations team, defining clear responsibilities and ensuring collaboration across departments. Requirements: Experience: 5+ years in FMCG supply chain or logistics. Experience with short shelf-life or fresh/chilled food is preferred. Technical Skills: Advanced Microsoft Excel and PowerPoint skills are essential for forecasting and reporting. Analytical Mindset: You need to be data-driven and able to implement process improvements based on performance evidence. Flexibility: A clean UK/EU driving licence is required. You must be able to work a rota that includes weekend shifts to meet the demands of the harvest cycle. The Details: Location: Chichester area. Focus: OTIF delivery, waste reduction, and cost efficiency. Salary: £45,000 - £50,000 DOE + discretionary annual bonus. Flexible Hours: Either 6am - 3pm or 8am - 5pm (mon-fri)

Are you a highly experienced and professional Head Chef ready to lead a high-performing kitchen in a unique cultural setting? We are seeking an exceptional Head Chef to oversee all culinary operations across The Brasserie, Minerva Bar, and Café on the Park at Chichester Festival Theatre (CFT) . This role works closely alongside the Catering General Manager at Caper & Berry CFT and the Executive Chef of Caper & Berry, a company that has successfully catered at CFT for over 10 years , providing security, stability, and continuity. This is an opportunity for a mature, confident leader to take ownership of a dynamic kitchen team while delivering exceptional food and service. WHY THIS ROLE IS DIFFERENT Restaurant service is pre-show only , typically finishing around 7:30pm Most kitchen team members finish between 8:00pm and 9:00pm Catering outlets open Monday to Saturday dependent on theatre show diary Occasional Sundays , but not regular Late finishes are limited to key events such as Press Nights ( approx. 2-3 per month ) This role is ideal for chefs seeking high standards, leadership responsibility, and a structured working pattern . ABOUT THE ROLE As Head Chef, you will take full responsibility for kitchen operations, ensuring consistently high-quality food across all outlets and events. Working in close partnership with the Catering General Manager , you will lead a professional team, maintaining standards, managing costs, and creating a positive kitchen culture. A key focus is mature, experienced team management - you will set the tone, mentor your chefs, and ensure every service meets exacting standards. We are looking for someone who is ready to bring proven leadership, operational expertise, and culinary vision to this established and respected operation. KEY RESPONSIBILITIES Leadership & Kitchen Operations Lead and manage the entire kitchen team across all outlets Demonstrate mature and professional leadership , mentoring and motivating your team Plan rotas and staffing levels efficiently Hold regular team meetings and maintain strong communication Manage staffing costs and accurate recording of hours Food Quality & Menu Development Develop and refine menus across all outlets Ensure all dishes are tested, costed, and delivered consistently Collaborate on seasonal and event menus Maintain full allergen compliance Food Safety & Compliance Ensure full HACCP and EHO compliance Maintain exceptional kitchen organisation and cleanliness Champion food safety systems and ensure team adherence Financial & Stock Management Control food costs and kitchen budgets Oversee ordering, supplier relationships, and produce quality Complete monthly stocktakes and reporting accurately Training, Recruitment & Development Train and mentor the kitchen team, developing skills and standards Recruit and retain talented chefs Drive consistent, high-quality output across all services Events & Service Delivery Oversee food delivery across theatre outlets and special events Ensure all services meet exacting standards Work closely with senior management to maintain seamless operations ABOUT YOU Proven experience as a Head Chef in a quality-led environment Mature, professional, and confident leader , capable of managing a diverse team Strong financial awareness (food cost, labour control) Passion for seasonal, high-quality food and menu innovation Excellent knowledge of food safety and allergen regulations Highly organised, calm under pressure, and consistent in standards Committed to developing and mentoring a high-performing team WHAT WE OFFER Salary from £42,000 per annum (dependent on experience) Share of gratuities (£3,000£4,000 per year) Pre-show service pattern with usual finish times 89pm Occasional late finishes for key events (approx. 2-3 per month) Standard opening Monday to Saturday Occasional Sunday work, but not regular Creative influence across multiple outlets Healthcare cashback plan and free meal on shift A secure role with a company trusted by CFT for over 10 years APPLY NOW If you are an experienced Head Chef looking for a stable, high-profile role where your leadership and culinary skills will be valued and challenged, wed love to hear from you. Apply today and lead the kitchen at Chichester Festival Theatre with Caper & Berry . TPBN1_UKCT

This is an excellent opportunity for a part-qualified accountant looking to step up into a Management Accountant role, or for an experienced Management Accountant seeking a fresh challenge within a fast-paced food manufacturing environment. Experience working in the Food manufacturing or FMCG indust

The position requires a detail-oriented individual with good communication skills and an interest in food innovation. A food manufacturing company in Bedfordshire seeks a Samples and Applications Technician.

This is an excellent opportunity for a part-qualified accountant looking to step up into a Management Accountant role, or for an experienced Management Accountant seeking a fresh challenge within a fast-paced food manufacturing environment. We have a strong presence in poultry, chilled, and bakery f

A leading food service company located in London is seeking a Warehouse & Cellar Manager to oversee operations, manage stock, and lead a team.

A leading food manufacturing company is looking for a Management Accountant in Willand.

We are looking for a Food & Beverage assistant to join our friendly team. This could be anything from waiting on, bar work, preparing hot drinks & cocktails or taking food orders. You will be instrumental in delivering excellence in all areas of the hotel, but especially food & beverage.

A global food business is seeking an Assistant NPD Manager to drive the development journey from concept to launch. The ideal candidate will have NPD experience, a relevant food degree, and strong communication skills. If you are passionate about food and ready to make an impact, apply now! #J-18808

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

A rapidly growing food manufacturing business in North Manchester is seeking a Procurement Manager to lead the procurement strategy. The ideal candidate has strong strategic procurement experience in the food sector and excellent negotiation skills.

The role requires experience in food manufacturing and strong technical management skills. A global food business is seeking a Quality Assurance Manager in Hertfordshire, UK. You will lead food safety initiatives, manage quality systems, and collaborate closely with the technical and Operations team

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to £700 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your op

Location: Felpham, West SussexRate: £14.Please note: We are unable to consider Skilled Worker or Student Visa applicants for this role.Extraordinary Days, Every Day’.At CareTech, we are committed to delivering Extraordinary Days, Every Da

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

CAMHS Professionals is recruiting experienced Children's Residential Support Workers to join a bank of professionals supporting children's care homes across Surrey, on behalf of a local authority client.This is a flexible, ad hoc role where we work around your availability.Each week we'll reach out,

Permanent, Part Time (20 hours).Discounts in high street shops including technology and cycle to work scheme.Local and national training opportunities.Do you want to work for a company that encourages you to bring your whole self to work? Do you want to work with a team that truly puts the survivors

Weekends only (This is 20 hours per week, working hours to be discussed at Interview stage).Salary (SCP10) £25,793 to (SCP14) £27,747 FTE (which equates to £13,227.Local Government Pension Scheme.Oasis Restore Secure School in Rochester, Medway, Kent.Are you passionate about making a difference i

Neo-Natal Support Worker .Company Car and benefits (including 25 days annual leave and pension).This role covers the South West of London, including Chelsea & Westminster catchment area.Rainbow Trust Children’s Charity is going through an exciting time where we are growing, with the a

Ensuring ongoing assessment and management of risks associated with customers within an attitude of 'positive risk taking.

Proven experience of caseload management, with a clear focus on outcomes for customers and their wider community.

Do you want to work in a children’s home where you can have a lasting impact on a young person’s life? Apply today to join our client’s team where your dedication, resilience, and care can transform young lives every day.They are seeking compassionate, resilient.Senior Residential

Maintain effective control of all aspects of people processes including: absence management, 121’s, disciplinary, capability & grievance procedures, employee relations, performance management and all other employment related issues ensuring they are managed in line with policy frameworks. Main res

Christmas Bonus + 29 Days Holiday + Pension.Saturdays (10:00am – 4:00pm), with a weekday off in lieu; Weekday hours are 9:00am – 4:30pm.Our client began in 2017 as a passion project and has grown into a trusted luxury watch specialist.Their growth has been built on reputation, meticulous

You will need experience of staff and service management, including casework support, risk management, supervision and safeguarding. You must also be proficient in the use of a range of IT tools including case management systems and Microsoft applications. Experience of day-to-day staff and service

Become a Self-Employed Delivery Driver with Evri.Join one of the UK’s largest courier networks.Looking for a fresh start or a more flexible way to earn that fits around your lifestyle? Join Evri as a self-employed delivery driver working on a schedule that suits you.PLUS, with our Day 1 roadmap, y

Superior Healthcare is recruiting.Senior Community Healthcare Support Workers.This is a rewarding night-shift role working with children who have complex clinical needs within their family homes.Your role will focus on ensuring each child is safe, comfortable, and supported to live a.Outdoor activit

Creative Support is a national, fast growing not-for-profit organisation providing support to individuals with a wide range of care needs.We are currently looking for Support Worker to join our Extra Care team at Reddish in Stockport.We are looking for warm, flexible and motivated individuals to pro

Social worker to cover vacant post in Kingston council required at £26/hr, Monday to Friday months experience essential.Support workers also required at £13-£16/hour for Kingston council for ad hoc shifts.