Fresh food jobs in London - Page 6Create job alerts

Chef Manager to build client relationships. A Chef Manager with a background in quality B&I or Education contract catering is essential. Chef Manager to prepare fresh food in a high-volume site, feeding around 600 per day.

Shifts between Monday and Sunday, 7am to 8.Those who care for patients need looking after too.From preparing meals to creating counter displays, you’ll help us create and serve food that’s every bit as fresh, eye-opening and enticing as those served by the best hotels and restaurants.This is a c

Alecs Restaurant Bar & Grill opened in 2010 and has established itself as one of Essexs leading fish restaurant. The menu at Alecs Restaurant Bar & Grill is traditionally British and sets out to provide simple, quality fresh food. Although predominantly a seafood restaurant serving the finest fish a

They are seeking an experienced second chef to join their care home in Isleworth. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life ba.

They are seeking an experienced second chef to join their care home in Isleworth. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter?. Working as a Second Chef with our award winning client, you will

Experience working to sous Chef level in fresh food, busy kitchens.

Opportunity in Central London! ??.Were a high-energy, high-rated cocktail bar in the heart of London, and were looking for a talented and imaginative.This is your chance to reshape our food offering, bringing fresh, bold flavours to complement our world-class drinks.Rebuild and innovate our menus: C

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. Chef de Partie - Term time [41. We are lookin

Job Title: HGV Class 2 Delivery Driver – Food Distribution Pay: £15.We are looking for experienced and reliable HGV Class 2 Drivers to deliver fresh and frozen food products to a variety of customers across (UK).This is a fantastic opportunity to work with a leading name in the foodserv

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining

This isn’t another management role.This is the start of something.We’re bringing a fresh, disruptive food concept to London, the first of many across the UK, and we need someone bold enough to take the reins.The first site sets the tone for everything that follows.The pressure’s re

A traditional and established Pie & Mash restaurant in East London is seeking a versatile and energetic Cook to become a key and important part of an established team. Your main role will be to prepare and cook the fresh Pie & Mash served daily. Cook food to a high standard ensuring that eve

Expertise in fresh food and food service products. Extensive experience in the food industry (factories, food service, FMCG, or hospitality retail). Deep understanding of the food sector, market trends, and customer needs.

We are seeking a driven Senior Supply Chain Manager to oversee the supply chain of food and beverages. Lead supply planning processes and inventory management for fresh food and beverages products in partnership with category managers, suppliers, and vendors to manage stock levels, budgets, defects,

Britannia Road, Waltham Cross, EN8 7RQ.Reynolds Food Group are a leading supplier of fresh fruit and vegetables to the foodservice industry and the last remaining national family-run greengrocer in the UK.Have a clean UK driving licence?.Want to become an HGV Class 2 Driver within 6 months?.Want to

I have a wonderful relocation opportunity for a Chef De Partie in a gloriously stunning part of the Highlands.This award winning iconic client has very high fresh food standards, creating a memorable experience for its guests, from private dinners to large formal dinner parties.I'm keen to speak wit

We’re Hiring: General Manager – Hammersmith | £40,000 + Benefits. Are you a natural leader who’s passionate about great food and outstanding service? Join the Pure family as our next General Manager in Hammersmith. Sound like a great fit? Apply today and lead something fresh in Hammersmith!.

LOCATION: Casa do Frango London Bridge SALARY: £55 - 60k We’re looking for an experienced and passionate Assistant General Manager to help lead and inspire our team, run seamless and energetic services, and create memorable moments for our guests. We want our leadership to be hands-on, approachable, and full of personality – while always maintaining high standards across every shift. You’ll play a key role in shaping our guest experience, coaching the team, and making sure every service feels warm, smooth, and full of positive energy. This role comes with scope to grow. For someone with ambition and the right mindset, there will be opportunities to take on more responsibility and develop into a more senior position over time. Assistant General Manager Candidate Requirements: • Proven experience in a senior restaurant role, ideally as an Assistant General Manager in a premium or high-volume venue, • Skilled in leading, training, and developing front-of-house teams, • Confident in running busy dining operations, including multi-floor service, • Strong focus on delivering exceptional guest experiences, and handling complaints or special requests professionally, • Comfortable managing high guest volumes while remaining calm, organised, and detail-focused, • Knowledge of premium service standards, with the ability to coach teams on upselling and menu recommendations, • Experience working towards KPIs such as guest satisfaction and sales per head, • Solid understanding of health & safety, food hygiene, and licensing regulations, • Leads by example with a positive, proactive, and guest-centric approach What We’ll Offer You as Assistant General Manager: • Annual Pay: From £55,000 - £60,000 per annum package, • 50% discount across all MJMK restaurants, • Opportunities for career development and progression, • Mental health & well-being support via Hospitality Action, • Enhanced maternity and paternity pay after one year, • 5 days of company sick pay after one year, • An additional day of holiday for every year of service, up to five days We’d love to hear from you if you’re an experienced Assistant General Manager looking for a new challenge and the opportunity to grow alongside a passionate, ambitious team. About Casa Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s heritage and memories of his upbringing in Southern Portugal. With a focus on fresh, wood-charcoal grilled dishes in a warm, relaxed atmosphere, Casa quickly became a local favourite. Following the success of our first site, we expanded to Mayfair in 2022 and Victoria in 2023. We’re now looking for an Assistant General Manager to join the team at our flagship location in London Bridge – someone who shares our passion for hospitality and delivering exceptional guest experiences. Casa do Frango London Bridge welcomes over 3,000-4,000 guests each week across a 250-cover site. Just two minutes from Borough Market, the original Casa spans two floors in a converted 19th-century industrial warehouse. After being named Disruptor Brand of the Year at the 2023 Peach 20/20 Hero & Icon Awards and winning Emerging Concept at the MCA Hospitality Awards, it’s an exciting time to join us as we continue to grow in 2025. About MJMK Restaurants MJMK operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, we began with Casa do Frango and quickly expanded our portfolio. In 2020, we partnered with chef patron Santiago Lastra to open KOL in Marylebone – a fine dining Mexican restaurant celebrating British ingredients. KOL earned a Michelin Star and ranks No. 49 on the World’s 50 Best Restaurants list. In 2024, we opened Fonda in Mayfair – our second collaboration with Santiago – and AngloThai in Marylebone, the debut from John and Desiree Chantarasak. Within three months, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.

Our client is a specialist design and innovation agency with a strong reputation in the FMCG space. Their team works across food, drink, personal care, and pet care, delivering everything from long-term product pipelines to go-to-market strategies. They’re experts at finding the sweet spot between strategic rigour and creative thinking, partnering closely with clients to act as an extension of their team. The culture is collaborative, respectful, and flexible, with most people working remotely but coming together for key moments. No two weeks look the same, but you’ll likely: 💡 Lead workshops to unlock fresh thinking and new product ideas 📊 Shape and deliver innovation strategies that drive commercial growth ✍️ Develop proposals, write briefs, and work closely with cross-functional teams 🔎 Translate trends and insights into actionable, future-proofed concepts 🤝 Build and nurture strong, long-term client relationships The ideal candidate will: • Have 10+ years’ experience in innovation, ideally agency-side, with a focus on FMCG., • Be comfortable facilitating a room full of senior stakeholders as you are crafting a concept that nails the brief., • Understand how to spot and frame opportunities, develop product ideas, and see them through to launch.

General Manager Opportunity – Chelsea Gastro Pub Are you an inspiring leader with a passion for hospitality and a flair for delivering exceptional guest experiences? An established and much-loved gastro pub in the heart of Chelsea is seeking a dynamic General Manager to lead its vibrant team. About the Role • Oversee all aspects of daily operations, ensuring the highest standards of service and guest satisfaction, • Lead, motivate, and develop a dedicated front-of-house and kitchen team, • Drive sales and profitability while maintaining a welcoming, community-focused atmosphere, • Manage budgets, stock, and supplier relationships, • Champion quality, consistency, and innovation in both food and beverage offerings About You • Proven experience as a General Manager or senior management in a busy pub, bar, or restaurant environment, • Strong wine, beer and spirit knowledge, • Knowledge of fresh food and seasonal produce, • Strong leadership and people management skills, • Commercial acumen with a track record of achieving targets, • Passion for great food, drink, and guest service, • Excellent communication, organisational, and problem-solving abilities Benefits • Competitive salary package up to £65,000 plus Bonus, • Opportunity to work in a renowned Chelsea location, • Supportive company culture with room for career progression, • Staff discounts and other benefits If you have the drive, creativity, and experience to take this Chelsea favourite to new heights, we want to hear from you! Apply now with your CV and a cover letter detailing why you’re the perfect fit for this exciting role

We’re working with a leading hospitality group at the top end of the London market. Known for their luxury dining spaces, they’re now looking for an Operations Director to take the brand forward and deliver outstanding results across their portfolio. This role is about setting the standard – ensuring every site delivers exceptional service, flawless execution, and strong commercial performance. You’ll be working closely with senior GMs, driving consistency across multiple high-profile venues, and protecting the brand’s reputation for quality. What we’re looking for: • Senior operator with proven luxury restaurant experience, • Strong UK knowledge – London expertise essential, • Confident leading multi-site, fresh food operations, • Commercially sharp with a track record of delivering results, • Guest-focused, detail-driven, and hands-on with the team, • Inspirational leader who builds culture as well as performance Interested? Email Kate at COREcruitment dot com

Job Title: Senior Creative (Art) Location: London (Hybrid, 3 days in office) Salary: £60,000 + benefits + bonus TEMP - PERM About the Agency I am working with an independent, integrated creative agency that delivers imaginative and impactful through-the-line campaigns for some of the world’s biggest and most exciting brands. We forge our own path, value good people as much as great minds, and create authentic, resonant campaigns that cut through culture. The Role As a Senior Creative (Art), you’ll bring bold ideas to life, leading the visual direction of campaigns across a diverse portfolio. You’ll collaborate with strategists, copywriters, designers and producers to ensure high-quality, culturally relevant creative work. Day-to-day, you’ll: • Lead ideation, concepts and art direction for campaigns across social, OOH, experiential, digital and beyond., • Produce moodboards, references, storyboards and treatments., • Set and maintain visual standards and brand guidelines., • Oversee design workflow and provide feedback on creative output., • Direct and collaborate with production partners to deliver integrated campaigns., • Provide art direction on shoots, from props and casting to photography and film., • Present ideas and visuals to clients, winning approval for creative direction., • Stay ahead of design and cultural trends, ensuring work feels fresh and relevant. About You • A confident creative leader who thrives on collaboration but can also work independently., • Curious, visually astute and culturally plugged-in., • Strong communicator who listens deeply and builds great client relationships., • Equally comfortable shaping big ideas and rolling your sleeves up in the craft., • Experienced in art direction across a wide variety of media: social, digital, OOH, activations, film and more., • Brings energy, optimism and a touch of magic to the room. Benefits • 28 days holiday + birthday + UK bank holidays + 3rd Jan off, • £100 home office setup budget, • "Work the World" policy: work anywhere for 6 weeks/year (approval required), • Enhanced new parent package + family-friendly leave policies, • Paid leave for grief, women’s health, fertility, transitioning, surrogacy, • Twice-yearly babysitting or pet-sitting support, • 5% pension matching, • Life and sickness insurance, • 3-month sabbatical for long service, • Profit-linked bonus scheme Clients The agency works with household names across lifestyle, FMCG, alcohol, fashion, food & drink, and tech. Their portfolio includes some of the most innovative and culturally relevant campaigns in the industry. Pivotal is an equal opportunities employer and we encourage applications regardless of ethnic origin, race, religious beliefs, age, disability, gender or sexual orientation, and any other protected status as required by applicable law.

Shift Manager - Nights Rainham, Essex Reporting to: Operations Director Shift: Tuesday to Saturday, 8pm–8am About us Frive (formerly Lions Prep) is the UK’s highest-rated ready-to-eat meal delivery subscription, delivering tens of thousands of fresh, natural, chef-prepared meals to customers’ doors across the UK each week. We are committed to our vision of creating 100% organic meals without the hefty price tag, freeing us from a food system that compromises our health for profit We work with people from all different backgrounds and communities and recognise our own biases. We strive to create a strong sense of belonging and believe we will be better equipped to achieve our goals by building a team that approaches problems from different angles, using different perspectives and experiences to solve problems. All qualified applicants will be considered and we have no regard for age, ethnicity, ability, gender, gender expression, gender identity, nationality, race, religion, or sexual orientation the more the merrier, and together we can achieve greatness Mission: We help busy people enjoy natural, healthy eating with ready-to-eat meals delivered to their door, proven to support their health goals. Vision: To transform health by revolutionising eating habits and restoring food to its natural form. Values: Empowerment: We empower our people to make strong, independent decisions with confidence Transparency: We share information openly and with intention Open Communication: We communicate directly and honestly High Performance: We foster an environment that attracts, retains, and rewards high performance Agility: We encourage flexibility in our people by reducing blockers and prioritising their creativity and productivity Your impact Reporting to Operations Director, as our Shift Operations Manager, you’ll oversee all production and operational activity across our Rainham site from the Kitchen and Production room to the Warehouse and the Hygiene Team. You’ll lead a high-performing team, maintain food safety standards, and ensure everything runs like clockwork while the rest of the world sleeps. Responsibilities: • Lead and manage all night shift operations from Tuesday to Saturday, 8pm–8am, • Maintain full compliance with food safety, technical, and health & safety standards, • Proactively resolve issues and ensure smooth production flows throughout the shift, • Deliver on shift performance KPIs – from output targets to team attendance, • Coach, support, and develop your team to foster a high-performance culture, • Act as the senior decision-maker on site during night operations, • Champion continuous improvement initiatives that enhance process efficiency, • Collaborate closely with day shift leadership and cross-functional departments About you • You’ve got experience managing night shift teams in food manufacturing or FMCG, • You hold a minimum of HACCP Level 3 and are well-versed in compliance and audit readiness – Lean Manufacturing knowledge would also be advantageous, • You're a confident, hands-on leader who thrives in a fast-paced environment, • Strong problem-solving skills – you’re calm under pressure and quick on your feet, • You’re proactive, organised, and always a step ahead, • You're flexible and resilient – shift work, pace, and change don’t faze you Staff Benefits: Private Medical Insurance 25 days Holiday + Public Salary Sacrifice Pension Bonus (paid out twice a year) 50% Discount off our amazing food Enhanced mat/pat leave Vitality PMI Mintago Financial Wellbeing Platform – includes workplace mental health support via MIND, Free Financial Service Advice and LOTS more What's next? If you are interested in learning more about the role and think this could be for you, then don't hesitate and apply now. We look forward to hearing from you and love hearing from people who are passionate about our purpose and vision. The Process: • Initial chat via Teams with Michael our Head of Talent – learn about our story and share yours, • Interview with Primo our Operations Director – focused on role expectations and capabilities, • In-person task at our Rainham site – show us how you’d tackle real-life challenges, • Meet the team – a quick hello with our night shift team leads and production staff

Daytime hours only – no late nights The Concept: A fresh fast-casual brand making waves in London, with huge growth potential and an untapped market ready to be developed. This is a product that’s ready to go – it just needs the right leader with entrepreneurial drive and the vision to scale it. The Role: You’ll take charge of a flagship site as it undergoes a repositioning in the market. Working closely with the owners, you’ll shape a new operational plan, bringing your London know-how, commercial acumen and fast-casual expertise to the table. It’s a hands-on leadership role where you’ll bring a concept to life, develop and mentor your team, and deliver operational excellence. As the business grows, so will your role. The Candidate: • Proven track record in fast casual or casual dining, • Experience driving change and delivering results – a true trouble-shooter, • Ideally multi-site exposure or looking to take that next step, • Used to working closely with owners or lean head office structures, • Commercially and financially strong, with a solutions-focused mindset, • Passionate about food, drink and service, with energy to match Send your CV to

Square Mile Farms is on a mission to integrate farms into everyday city life to create inspiring places and experiences that bring people & organisations together and reconnect them with food. We put vertical growing systems in urban areas, such as corporate offices, co-working spaces, restaurants and apartment buildings, so people can grow and consume their own zero miles, ultra fresh produce where they live and work, while enjoying plants on display. The Farm Operations Supervisor is responsible for the management of daily farm operations at one of our largest sites, including the operational oversight of a Farm Operator, crop production, nursery operations, plant health, equipment maintenance, system cleanliness, data collection, and quality control. The Farm Operations Supervisor upholds an exceptional standard of product output and ensures the farm successfully functions as a food production facility, educational and wellness space for GSK employees, an aesthetic feature of The Orangery restaurant, as well as a key proof point for future SMF masterplans. Key Responsibilities and Duties Resource management • Organise the scheduling of daily/weekly duties of the Operations Supervisor and Farm Operator using our management system., • Manage resources to cover special events and unforeseen circumstances together with the Site Lead., • Track inventory and ordering of farm consumables, spares and other sundry items with Site Lead., • Coordinate sowing according to sowing schedule., • Irrigation management - maintain cycles of racks, according to Nursery and Open Farm & enhance irrigation nutrient mixes where possible, • Monitor plant health i.e. manage germination, fertigation and other nutrition issues., • Coordinate implementation of IPM (Integrated Pest Management) protocols., • Manage lighting, HVAC and other growing variables of the vertical farm and SMF Farm Walls., • Management of harvests, irrigation flushes, plant ups and dosing, • Support coordination and liaising with on-site chefs with harvests of produce., • Oversee and support the programme of system maintenance and checks eg pumps, irrigation, automated infrastructure etc, • Monitor and keep track of nutrient levels within the system, while monitoring pH and EC levels through the dosing system., • Oversee and support the programme of system cleaning eg filter cleans, tray cleans, algae removal etc to ensure the systems are looking and operating to expected standard, • Leading weekly community harvests engaging the attendees and providing an exceptional SMF experience, • Supporting client pop up events, school visits, farm tours/talks to client stakeholders etc Requirements • Passionate about agriculture, horticulture and / or nature and sustainability, • 2 years minimum experience working within hydroponics and ideally within a large scale growing infrastructure. Can talk confidently about different hydroponic technologies, automated systems and how to troubleshoot relevant scenarios., • Preferably has people management experience, but not essential. More important is someone with natural leadership skills and willingness to take responsibility and lead by example, • Based full time on site and ability and willingness to carry out a physical role and be on your feet for most of the day, • Strong communication skills, both in terms of keeping the Site Lead updated and working with the onsite client team, • Highly mindfully collaborative, and thrives contributing as an integral member of a team, • Naturally very professional and able to represent the SMF brand optimally at a key client/site, • Conscientious attitude and keen to learn, • Extremely diligent and attention to detail, • Fluency in English is a must, • Able to start in December 25, potentially November 25 Benefits • Working for a purpose driven start up with a great culture, • A growing business with opportunity for progression, • Competitive salary, • Monthly Wellbeing budget added to salary, • 28 days holiday per year, • Chance to take home fresh veg and herbs, • Monthly team events, • Cycle to work scheme, • Budget toward training and qualifications, • Free breakfasts on Mondays

London, this kitchen is easy to get to on both the Central &.The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes.If your from a fresh food 4 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you.

Greengrocer | Notting Hill | £30,000 - £40,000 per year | Full-Time.Are you passionate about fresh, high-quality produce and delivering exceptional customer service? Do you want to work for a premium food retailer that values sustainability, hard work, and a fun, team-focused environment?.We’re

Second Chef/ Sous Chef Wanted -. As our Second Chef, youll support the Head Chef in all aspects of kitchen operations from preparing fresh, seasonal dishes to maintaining high standards of cleanliness and food safety. Sous Chef or strong Chef de Partie).

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce and fresh food.

Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. London, this kitchen is easy to get

Be a Lidl expert, helping our customers with their questions, queries and requests Efficiently work deliveries as they arrive in store Proactively keep the bakery topped up by baking fresh goods Expertly merchandise and maintain our middle aisles of Non-Food products Flexibility to start a s

Enhanced family leave Everyone who works at Lidl brings something unique to the table - but we also have a whole lot in common.We’re collaborative, determined and we all pitch in to help each other out.As a Lidl Customer Assistant, no two shifts are the same.You’ll take pride in going the extr

Junior Sous Chef - Waterfront Street Kitchen and Bar - Excel London - E16 1XL. The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!.

Head Chef, N1 London, £50k Monday to Friday.Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high profile hospitality/events.Leading a small team producing fresh seasonal food.Creating

The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience. As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the highest standards in a clean and pleasant environment. You will work in a dynamic kitchen, collabo

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Frank

To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. Diversity and Inclusion

Sunday Chef, restaurant/bar – part-time – Marble Arch PermanentThis well-established restaurant-bar of 20-plus years does great business during the week, serving imaginative, freshly prepared food from all fresh ingredients but seeks to restore its Sunday lunch reputation for being the best in t

If you’re a natural leader who loves fresh food, thrives in a busy environment, and wants to build a rewarding career with a company that genuinely cares, we’d love to meet you. Authentic, freshly-cooked Thai food every shift – because you deserve the good stuff too. Requirements / You’ll th

Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable at its very heart. THE HUNT IS ON for The Faber Fox in Crystal Palace’s next Chef de Partie. Full and part

The George is a Grade II listed public house in the heart of Fitzrovia, dating back to 1738.Spread across three floors, it has been thoughtfully restored to honour its rich history while embracing a fresh, modern approach to food and drink.The ground floor pub has been returned to its former glory,

Job Description Taylor Shaw - Great Food, Bright Futures At The Elms Academy within Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK.Every meal is fresh, sustainable, and packed with goodness

Job Description Head Chef - High-Volume Mediterranean (West London) up to 63k plus bonus Lead the kitchen of a vibrant, high-energy destination where fresh, creative food meets volume and pace. We are partnering with a hugely successful, independent group to find a talented Head Chef for their fla

Job Description Chef de Partie - 4 On 3 Off Full Fresh Food Pub in Chelsea £38000 plus Saare Review after Passing Probation A premium, design-led pub hunting for a Chef de Partie to join its talented kitchen brigade. This is a fantastic opportunity for a chef looking to develop their skills in a

Job Description Sous Chef Farm shop & restaurant Wales Are you tired of London? And looking to escape to the beautiful countryside? I am looking for a Sous Chef and for an award-winningFarm ShopandKitchen based in Wales, where fresh, seasonal food and Welsh produce are at the heart of everything

Job Description Sous Chef Lovely, small Gastro Pub Fresh daily menus 43k - SW1 As the Sous Chef, you will be involved with the creation and development of the menu with the Head Chef.Its a team of 7, the food is simple but beautiful with Mediterranean flavours.Stable team, 30 covers at Lunch and a

Job Description Kitchen Manager Fresh, Fast & Full of Flavour Real food, real team, real impact Are you a natural leader in the kitchen who thrives in a fast-paced, high-volume environment? Do you love working with fresh ingredients, building motivated teams, and delivering quality food at speed?