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• Ongoing cleaning work from Sunday to Thursday, with shifts running from 10:30 p.m. to 6:30 a.m., • Duties include cleaning a 10-floor building, with tasks rotated daily and responsibility for an assigned section., • The role involves cleaning women’s toilet facilities, so applicants must be comfortable carrying out this duty., • This can be physically demanding work and requires a reliable, competent person who can work independently and complete tasks to a high standard., • Pay: £14.80 per hour, paid weekly., • Immediate start available.

We're urgently looking for a chef. Immediate start TODAY

Naya hair & beauty is seeking a talented and professional Nail Technician to join our dedicated team. This is a full-time position with an immediate start, offering an excellent opportunity to contribute to providing the best client experience at our salon in Chelsea. As a Nail Technician, you will be responsible for: • Performing a wide range of nail services including manicures, pedicures, gel, and nail art., • Ensuring high standards of hygiene and cleanliness in the workstation and tools., • Providing exceptional customer service, building rapport with clients, and offering expert advice on nail care., • Maintaining a professional and welcoming environment for all clients., • Keeping up-to-date with the latest nail trends and techniques. We are looking for someone with: • Proven experience as a Nail Technician., • A strong passion for nail artistry and client satisfaction., • Excellent communication and interpersonal skills., • A professional demeanor and commitment to quality service.

We are looking for a reliable, enthusiastic and energetic person to join our smart-casual modern European restaurant! Shifts 3pm- 11pm, 5-6 days p/w, 40-45h p/w. Permanent,full time, £15+ p/h. Good English & strong table service. Apply for immediate start!

We are looking for a talented and passionate Hairdresser to join our team at our stylish salon in the heart of Chelsea. This is a great opportunity for a creative professional who is dedicated to providing excellent service and building strong relationships with clients. We are looking for full and part time with an immediate start !

🚨 Full-Time Experienced Waiter/Waitress | Earn up to £19 per Hour | Immediate Start Available 🚨 Fish! Restaurant – Borough Market, London Bridge 📍 Borough Market, SE1 9AL Are you an experienced waiter or waitress looking to join one of London's busiest and most established restaurants? Fish! Restaurant is a vibrant seafood brasserie located in the heart of Borough Market. We are proud of our professional team, high standards, and exceptional guest experience. We are currently looking for a passionate and energetic full-time waiter/waitress to join our front-of-house team. What You'll Be Doing 🍽 Delivering exceptional service in a fast-paced, high-volume restaurant🛎 Managing your own section confidently and efficiently💬 Building rapport with guests and creating memorable dining experiences📈 Driving sales through menu knowledge and upselling🤝 Working closely with your colleagues to ensure smooth service What We're Looking For ✔ Minimum 2–3 years' experience in a busy, high-end London restaurant✔ Strong organizational skills and the ability to manage a large section✔ Confident with sales and upselling✔ Excellent communication and teamwork skills✔ Fast-paced, energetic, and professional attitude✔ Full-time availability and flexibility✔ Good English communication skills Important ⚠️ We are currently recruiting FULL-TIME and FLEXIBLE candidates only. ⚠️ This role does not offer fixed days off or fixed shifts. Availability for evenings, weekends, and public holidays is essential. ⚠️ Only applicants with legal Right to Work in the UK and a valid Share Code will be considered. We are unable to offer visa sponsorship for this position. What We Offer 💷 Earn between £15–£19 per hour 💰 Pay package includes: • £13.50 per hour (including tronc), • Additional monthly Bonus through our points system, • Credit card and cash tips 📱 Monthly pay with early access via Stream🏖 28 +days holiday, increasing with service🍽 50% staff dining discount plus 20% family discount🛍 SAGE retail and wellbeing discounts🥘 Free staff meals and drinks while on duty🎁 £500 Refer-a-Friend bonus🏦 Pension scheme📈 Career development and progression opportunities🌟 Be part of the unique atmosphere and energy of Borough Market🤝 Friendly, supportive, and professional team environment If you love hospitality, thrive in a busy restaurant, and want to be part of a successful team, we'd love to hear from you. Apply now and join Fish! Restaurant at Borough Market. 🐠

Looking for immediate start! VACANCIES CHELSEA! As Focaccia Mia is expanding, as are our roles !! We are looking for a food enthusiast with a vibrant and upbeat personality to welcome our customers . You will be the front line of making sure operation at a customer and online delivery level is ran to a professional and consistent standard! Must be available every weekend! FULL TIME AVAILABLE A high level of Front of House and management experience is necessary, especially working within food service. Additionally, as with all our roles... Level 2 Food Hygiene & Safety is MANDATORY! Duties you can expect to be hands on with will include: - 2 year of FOH experience minimum - Daily stock checks pre and post service - Packing all orders (walk-ins) • Taking orders, payments - Keeping on top of all orders and making sure they are all packed correctly - Be able to perform refunds and any queries customers may have • knowledge of allergens -be able to multitask at busy times (taking and packing orders) We welcome you to apply, if you have the required experience and feel you would be a good fit. Thank you. Job Type: Full-time Benefits: • Company events, • Discounted or free food, • Employee discount, • Sick pay, • Store discount Application question(s): • What days are you available? Experience: • FOH: 2 years (preferred) Work Location: In person

We are looking for a friendly and experienced Waiting Staff member who is confident in making espresso-based coffees and providing excellent customer service. The successful candidate will be responsible for preparing and serving drinks, taking customer orders, delivering food and beverages, and ensuring every guest has a welcoming experience. You should be able to work efficiently in a busy café environment, have a positive attitude, and enjoy working as part of a team. Previous café experience and barista skills are essential. Immediate start available.

Chef de Partie – Restaurant | Central London Full-time | Permanent | Immediate Start We are looking for an experienced and motivated Chef de Partie preferably with Michelin or fine dining background. This is a fantastic opportunity to work with exceptional, seasonal produce and contribute to a kitchen known for its creativity, quality, and attention to detail. Role Overview As a Chef de Partie, you will play a key role in supporting the Michelin Star Head Chef and leading a section of the kitchen. You will be involved in preparing high-end dishes, contributing ideas for the evolving menu, and ensuring every plate meets the restaurant’s standards. You will also work closely with a talented and collaborative team that shares a genuine passion for food and innovation. Benefits • Competitive salary, • Fair and well-organised weekly rotas, • 28 days of annual leave, • Generous staff discounts, • Daily staff meals that are nutritious and freshly prepared, • Career development opportunities within a growing company, • Uniform Provided What We are Looking For • Previous experience as a Chef de Partie in a fine dining or Michelin star environment, • Confident leadership skills with the ability to guide and support junior chefs, • Excellent organisational and communication abilities, • Strong knowledge of ingredients, seasonality, and nutrition, • A commitment to maintaining the highest culinary standards and consistency If you are ready to progress your career in one of London’s most respected dining venues, we would love to hear from you. Please apply with your CV to be considered.

Full-time | TA'MINI Lebanese bakery| Immediate start we are looking for friendly, reliable and energetic Front of House team members to join our Bakery.We are looking for people who enjoy working in a busy restaurant, communicate well with customers and can work confidently as part of a team. • Typical total hourly pay starts from around £13.00 per hour, • Pay and performance reviewed as you develop within the team We are looking for someone who: • Is reliable and has good availability Is confident communicating with customers in English • Can work quickly and stay organised during busy service, • Has a positive attitude and is willing to learn, • Previous restaurant experience is preferred, • Has the right to work in the UK

🔥 CHEF REQUIRED - START IMMEDIATELY! 🔥 Want to work This is more than just a chef job. It's your chance to be part of a team that's passionate about great food, exceptional service, and creating a workplace people love. We're looking for a chef who is enthusiastic, hardworking, and ready for an immediate start Why BDK? ✔ Great employee benefits ✔ Positive team culture ✔ Career development opportunities ✔ Dynamic and exciting environment ✔ A company that truly values its people If you're ready to bring your talent and creativity to a business that's going places, apply today. Your next great opportunity starts at BDK. 🚀

Job Opportunity: Full-Time Waiter/Waitress at Oak & Poppy Oak&poppy, a beautiful restaurant located in Hampstead, is seeking a full-time waiter to join the team. Benefits of Working as a Waiter/Waitress: • Competitive salary based on experience, • Long-term career opportunities, • Meals during shifts, • Cash tips, • Training programs, • Referral bonuses, • Staff discounts, • Wagestream (access to earned wages), • Performance bonuses Requirements for Waiters/Waitresses: • Minimum of 2 years of experience in a waiter position, • Positive, can-do attitude, • Passionate about food, • Strong customer service orientation Responsibilities of Waiters/Waitresses: • Taking food and drink orders from customers and serving them appropriately, • Knowledge of the food and drinks menu, • Providing excellent customer service This is a full-time position with an immediate start. The role involves variable hours of 45-50 hours per week, including evenings and weekends. Salaries are dependent on experience, with rates up to £14.50 per hour. Job Types: Full-time, Permanent

We are looking for a receptionist for a two stars hotel. If you are interested, please, apply and I will invite you to an interview. • Immediate Start!, • Full time job, • Starting with £12.75 per hour, • Experience would be an advantage but not necessary, • Starting as night receptionist, • Training provided

Join our cleaning team in Bromley. We are looking for honest and committed individuals. Immediate start available. Requirements: • Valid Share Code (mandatory), • For Driver roles: Must hold a British or European driving license Wage Structure: • Cleaner (Standard Cleaning): £13 per hour, • Deep Cleaning (all roles): £15.50 per hour, • Cleaner + Driver: £15.50 per hour A company car will be provided for Cleaner + Driver roles.

We are looking for a receptionist for a two stars hotel. If you are interested, please, apply and I will invite you to an interview. • Immediate Start!, • Full time job, • Starting with £12.75 per hour, • Experience would be an advantage but not necessary, • Starting as night receptionist, • Training provided

At Como Garden, we’re looking for a passionate and motivated Senior Chef de Partie to join our growing kitchen team. Inspired by the vibrant flavours of Italy, Como Garden is a modern Italian trattoria serving fresh, seasonal dishes alongside authentic, handcrafted pizzas. As we continue to grow, we’re looking for chefs who take pride in their work, thrive in a fast-paced environment, and want to develop their careers with us. What we’re looking for: • Previous experience as a Chef de Partie, ideally at senior level, • Passion for Italian cuisine and quality ingredients, • Experience working on a pizza section is an advantage, but not essential, • Strong attention to detail and consistently high standards, • A positive attitude and the ability to work well within a team, • Motivated, reliable, and eager to learn and grow, • Good knowledge of food hygiene and kitchen safety Your responsibilities: • Running your section confidently during service, • Preparing and cooking dishes to the highest standard, • Supporting colleagues to ensure smooth kitchen operations, • Maintaining consistency, cleanliness, and organisation, • Helping deliver an exceptional dining experience for every guest What we offer: • Competitive pay based on experience, • Immediate start available, • A supportive and professional working environment, • Career development and progression opportunities within a growing company, • The opportunity to be part of an ambitious and exciting Italian restaurant If you’re passionate about great food, enjoy working as part of a strong team, and are looking for your next challenge, we’d love to hear from you

We are seeking experienced chefs to fill roles within hotels and restaurants, offering both permanent and temporary work opportunities. Immediate start available. Permanent roles are open in: • Casinos, • Hotels Temporary roles are available in: • Hotels (breakfast and service) - continental menu, • Hospitals, • Care homes, • Restaurants Applicants must possess the right to work in the UK and have previous relevant experience. A chef's uniform is required.

Experienced Kitchen Porter – Joe’s Oriental Diner, Balham We’re looking for an experienced Kitchen Porter to join the team at Joe’s Oriental Diner, an exciting new restaurant in Balham. This is a five-day-a-week position, Tuesday to Saturday, generally starting around 4–5pm each day. You must be experienced, reliable and a genuinely hard worker. We’re building a great team, so we need someone with a positive attitude who is happy to get involved, help wherever needed and keep the kitchen clean, organised and running smoothly. Immediate start available. If you’re interested, please apply with a brief summary of your experience and availability.

Experienced Vehicle Technician Wanted for Immediate Start We’re looking for an experienced Technician to join our friendly and growing team in Waltham Abbey. We look after all cars but primarily specialise in the care, maintenance and performance of high-end and performance vehicles, carrying out everything from routine servicing and general maintenance through to complex engine rebuilds and performance work. We’re looking for someone with solid practical experience and a passion for cars. You should be confident carrying out jobs such as: • Cambelt and timing belt changes, • Clutch replacement, • Wheel alignment, • Servicing and general maintenance, • Fault finding and diagnostics, • Mechanical repairs and more The right person will also have the opportunity to develop new skills and gain experience working on some genuinely interesting and exciting vehicles. We’re a friendly, hands-on workshop where no two days are the same, and we take pride in doing things properly. If you’re an experienced technician looking for a fun, friendly and rewarding place to work, we’d like to hear from you. Based in Waltham Abbey, just 5 minutes from the M25/J26. Job Types: Permanent, Full-time Benefits: • Company pension, • Employee discount, • On-site parking Ability to commute/relocate: • London E4 7RG: reliably commute or plan to relocate before starting work (preferred) Experience: • vehicle technician: 2 years (required) Language: • English (required) Licence/Certification: • Driving Licence (required) Work Location: In person

Our busy coffee shop is looking for a skilled and experienced barista to join our team right away. If you have a passion for coffee, excellent customer service skills, and can work in a fast-paced environment, we’d love to hear from you. 📍 Location: 119 the broadway, NW7 3TG🕒 Availability: Immediate start💼 Experience: Minimum 1-2years barista experience required.

We are looking for an experienced and enthusiastic Barista to join our busy breakfast team. This is a fast-paced role serving customers from Canary Wharf hotels, residential buildings, and office workers. The ideal candidate will thrive under pressure while delivering excellent customer service and consistently producing high-quality coffee. Requirements: • Minimum of 1 year of barista experience in a fast-paced café or coffee shop., • Excellent customer service and communication skills., • Ability to work efficiently during busy breakfast and morning rush periods., • Reliable, punctual, and able to work as part of a team. What We Offer: • Immediate start, • 40 hours per week, • Friendly and supportive team environment, • Opportunity to work in a busy and vibrant location

Exciting opportunities have arisen for an enthusiastic and self-motivated Evening Runner to join the Novikov Italian Restaurant & Bar. The shift is in the evening from 8 pm until 1 - 2 am. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package, • Staff discounts and bonus schemes, • Staff meals/coffees/teas are provided when working a shift, • Online and in-house training programs, • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Evening Runner Full time Immediate start

At Como Garden, we’re looking for a passionate and motivated Senior Chef de Partie to join our growing kitchen team. Inspired by the vibrant flavours of Italy, Como Garden is a modern Italian trattoria serving fresh, seasonal dishes alongside authentic, handcrafted pizzas. As we continue to grow, we’re looking for chefs who take pride in their work, thrive in a fast-paced environment, and want to develop their careers with us. What we’re looking for: • Previous experience as a Chef de Partie, ideally at senior level, • Passion for Italian cuisine and quality ingredients, • Experience working on a pizza section is an advantage, but not essential, • Strong attention to detail and consistently high standards, • A positive attitude and the ability to work well within a team, • Motivated, reliable, and eager to learn and grow, • Good knowledge of food hygiene and kitchen safety Your responsibilities: • Running your section confidently during service, • Preparing and cooking dishes to the highest standard, • Supporting colleagues to ensure smooth kitchen operations, • Maintaining consistency, cleanliness, and organisation, • Helping deliver an exceptional dining experience for every guest What we offer: • Competitive pay based on experience, • Immediate start available, • A supportive and professional working environment, • Career development and progression opportunities within a growing company, • The opportunity to be part of an ambitious and exciting Italian restaurant If you’re passionate about great food, enjoy working as part of a strong team, and are looking for your next challenge, we’d love to hear from you

Exciting opportunities have arisen for an enthusiastic and self-motivated Waiter / Waitress to join the Novikov Italian Restaurant & Bar. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. As one of our Waiter / Waitress, you will have a real passion and deep knowledge of Italian cuisine and drinks, and you will be energetic and confident, to work in a busy, fast paced environment. In return we will offer: • Highly competitive remuneration package, • Staff discounts and bonus schemes, • Staff meals/coffees/teas are provided when working a shift, • Online and in-house training programs, • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Waiter/Waitress Full time Immediate start

£16.00 - £18.00 per hour | Weekly Pay | Flexible Shifts Are you an experienced Chef with a valid Enhanced DBS certificate looking for flexible temporary work across London? We are currently recruiting reliable and passionate Chefs to support a range of clients within the education and healthcare sectors, including: • Primary & Secondary Schools, • Colleges & Universities, • Care Homes & Retirement Villages, • Hospitals & Healthcare Facilities, • SEN Schools, • Nurseries, • Supported Living & Community Care Settings With regular shifts available across London, this is a fantastic opportunity to secure ongoing temporary work while maintaining flexibility around your schedule. The Role As a Temporary Chef, you will be responsible for: • Preparing fresh, nutritious meals for residents, patients, students, and staff, • Catering for a variety of dietary, allergen, and nutritional requirements, • Maintaining high food quality and presentation standards, • Ensuring compliance with Food Safety and HACCP procedures, • Supporting kitchen teams during busy service periods, • Maintaining clean, safe, and organised kitchen environments What We're Looking For • Previous experience working as a Chef in schools, care homes, hospitals, contract catering, or commercial kitchens, • A valid, in-date Enhanced DBS Certificate (essential), • Strong understanding of food hygiene and health & safety regulations, • Knowledge of allergen management and special dietary requirements, • Excellent reliability and professionalism, • Ability to work independently and adapt to different kitchen environments What's On Offer? • Competitive pay rates of £16.00 - £18.00 per hour, • Weekly pay, • Flexible shifts to suit your availability, • Monday to Friday opportunities available, • Ongoing temporary assignments, • Immediate starts, • Opportunities with reputable education and healthcare providers, • Friendly and supportive recruitment team If you're an experienced Chef with a current Enhanced DBS and are looking for rewarding work helping to deliver quality meals within schools, care homes, and healthcare settings, we'd love to hear from you. Apply today and start working with some of London's leading education and healthcare catering providers.

Exciting opportunities have arisen for enthusiastic and self-motivated Food Runners to join the Novikov Italian Restaurant & Bar. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package, • Staff discounts and bonus schemes, • Staff meals/coffees/teas are provided when working a shift, • Online and in-house training programs, • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Food Runner Full time Immediate start

Are you a talented Chef looking for flexible work across some of London's most exciting hospitality venues? We are currently recruiting experienced Temporary Chefs to work with a variety of clients across London, including: • Business & Industry (B&I) Contract Catering Sites, • Corporate Dining Facilities, • Conference & Events Venues, • Luxury Hotels, • Fine Dining Restaurants, • Private Members Clubs, • Event Catering Operations Whether you're a Chef de Partie, Sous Chef, or an experienced Chef looking for extra shifts, we have excellent opportunities available with immediate starts. The Role • Preparing and cooking high-quality dishes in fast-paced kitchens, • Maintaining exceptional food standards and presentation, • Following food safety, hygiene, and HACCP procedures, • Supporting kitchen teams during busy service periods, • Working across a variety of venues and kitchen environments Requirements • Previous experience as a Chef within contract catering, hospitality, hotels, restaurants, or events, • Ability to work independently and as part of a team, • Strong knowledge of food hygiene and kitchen safety standards, • A professional and reliable attitude, • Level 2 Food Hygiene Certificate (preferred), • Eligibility to work in the UK What's On Offer? • Competitive pay rates of £16.00 - £18.00 per hour - Weekly pay • Flexible shifts to suit your availability, • Opportunities across prestigious London venues, • Immediate starts available, • Ongoing temporary and long-term assignments, • Friendly and supportive recruitment team If you're passionate about food and enjoy working in diverse kitchen environments, we'd love to hear from you. Apply today and start working with some of London's leading hospitality and catering employers.

Exciting opportunities have arisen for an enthusiastic and self-motivated Head Waiter / Waitress to join the Novikov Italian Restaurant & Bar. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package, • Staff discounts and bonus schemes, • Staff meals/coffees/teas are provided when working a shift, • Online and in-house training programs, • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Head Waiter/Waitress Full time Immediate start

Chef de Partie Position at The Waterway We are seeking a passionate and highly motivated Chef de Partie to join our team at The Waterway. About Us The Waterway has established itself as one of the best local pubs in Maida Vale and is part of the First Restaurant Group collections. Our menu focuses on delivering classic and modern European dishes using fresh ingredients. Benefits You Will Enjoy: - A 30% discount on your entire bill, including drinks, when dining at any of our restaurants, pubs, or rooms across the Group - A recommend-a-friend scheme - Staff recognition and incentives - Access to Wagestream - Exciting training opportunities - Meals during shifts, cash tips, and provided uniforms - 28 days of holiday Responsibilities of the Chef de Partie: - Manage a specific section of the kitchen and report to the Sous Chef - Prepare, cook, and present high-quality dishes within your section - Place orders, receive goods, and store them safely - Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing new dishes - Prepare meat and fish - Help manage health and safety standards - Support food hygiene practices - Train and manage any Commis and Demi chefs, serving as a role model - Monitor portion control and waste management - Oversee the maintenance of kitchen and food safety standards Requirements: - A minimum of 2 years of experience as a Chef de Partie This is a full-time position with an immediate start available. Job Types: Full-time, Part-time, Permanent Salary: £14 - £15.00 per hour (based on experience)

Exciting opportunities have arisen for an enthusiastic and self-motivated Sommelier to join the Novikov Italian Restaurant & Bar. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package, • Staff discounts and bonus schemes, • Staff meals/coffees/teas are provided when working a shift, • Online and in-house training programs, • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Sommelier Full time Immediate start

MAINLY HIRING FOR OUR Acton Branch ! ALSO ACCEPTING UXBRIDGE Branch Applications ! We are looking for a reliable and hardworking Kitchen Assistant / Grill Chef to join our busy kitchen in Uxbridge & our NEW Acton Branch. Part time / Full Time available our Opening times are Monday to Sunday 5pm - 2am Responsibilities: • Preparing burgers, wraps, shawarma and grilled food, • Maintaining food hygiene and cleanliness standards, • Working efficiently during busy periods, • Assisting with stock rotation and food preparation Requirements: • Kitchen experience, • Ability to work in a fast-paced environment, • Reliable, punctual and team-oriented Competitive pay and immediate start available

Hello, Hola, Olá Ciao! Fed up with working late nights & weekends, for a restaurant, hotel, coffee or sandwich shop, with no prospects or, where you care but they don't? Would you rather have a good, steady income in small, but growing, independent high quality & real service company? Want to be in important part of a lovely team which feel good about their work, great about their pay & even better about having evenings, weekends & bank holidays off? If you are a good, hard-working Barista (FOH), then check this great & unique opportunity out! We are now seeking full-time career-minded, kind person for an immediate start. If you're friendly, enthusiastic & wish to work with a team which share the same values, then this is for you. We: • provide fine coffee, patisserie, cakes & delicious, healthy made to order sandwiches, smoothies & much more!, • Prioritise our team, provide quality & real, personal service, • are fun, friendly & enjoy what we do! And we're looking for a: • naturally friendly, enthusiastic person with a great outlook, • person with good coffee and/or quality light food experience (or happy to learn), • a confident & good communicator, • person with a great attitude, who takes pride in their work, • person who enjoys working in an often fast-paced, buzzing, but clean coffee house, • food handling level 2 certified individual (bit of not, we will get you certified) With evenings, weekends & bank holidays off, with is you can have a great work-life balance! The Admin Things: • We are open Monday-Friday London & Westminster Bridge, • £13 per hour starting salary (& if you do well, we increase quickly & by the pound-with good longer term prospects), • No early or late shifts!, • No work on bank holidays (only open M-F, 6:30am - 6:30 pm), with 3 rotating 8-hour shifts, shared by the team equally!, • Enjoy your full weekends off to have fun!, • 28 paid holidays (including 8 bank holidays)!, • Work with a friendly; hard working team that cares!, • As much delicious food & coffee as you like-for free!, • Wear what you’re comfortable in! Sound right for you? Then what are you waiting for?

Light on the common is a busy neighbourhood restaurant in the heart of Wimbledon Village. We are looking for a senior chef de partie to join our team, someone who is looking to progress to junior sous. You must enjoy working in a team, be comfortable working on all sections of the kitchen, be hard working, punctual and reliable. We only use fresh seasonal ingredients and we make all our dishes from scratch. This is a great learning environment for anyone wanting to develop their skills in the kitchen immediate start

M1 247 MOT & Servicing Centre – Barking, London We are looking for an experienced Vehicle Mechanic / Technician to join our busy and growing garage in Barking. The ideal candidate will be confident working independently, diagnosing faults and carrying out repairs and servicing to a high standard. Main duties: • Vehicle servicing and general mechanical repairs, • Brakes, suspension and steering repairs, • Clutches and general mechanical work, • Fault finding and vehicle diagnostics, • Tyre fitting and repairs, • Pre-MOT inspections and repairs, • Maintaining a clean and safe working environment, • Completing work efficiently and to a professional standard We are looking for someone who: • Has previous experience working as a vehicle mechanic/technician, • Can confidently diagnose and repair vehicle faults, • Is reliable, punctual and professional, • Can work independently as well as part of a team, • Takes pride in their work, • Has their own basic hand tools, • Holds a full UK driving licence – preferred, • MOT Tester qualification would be an advantage but is not essential What we offer: • Competitive pay depending on experience, • Regular work in an established MOT and servicing centre, • Friendly working environment, • Opportunity to grow with the business, • Immediate start available Job type: Full-time Pay: Negotiable depending on experience Location: Barking, London If interested, apply through JobToday with details of your mechanical experience and availability. M1 247 MOT & Servicing Centre

Are you passionate about service delivery and making guests feel welcome? As a Receptionist in our fine dining restaurant, you will be the face of the restaurant and ensure guests feel welcome, and attended to. You will use the Sevenrooms reservation system to check and update bookings, coordinating the seating arrangements and communicating with the Front of House team for a smooth operation. You should be confident, clear communication and comfortable being on your feet for a considerable time. You should have a positive attitude and willing to work within the team. The role reports to Senior Management. Immediate start.

We’re Hiring - Landscaper Join Our Growing Team! Due to continued company growth, we are looking for a motivated and reliable Landscaper to join our team. If you take pride in your work, enjoy working outdoors, and have a strong work ethic, we’d love to hear from you. Responsibilities: • Laying patios and paving, • Installing fencing and gates, • Building retaining walls and garden features, • Block paving and driveway installations, • Ground preparation, excavation, and site set-up, • Operating landscaping tools and small plant machinery, • Working to a high standard while maintaining a safe and tidy work site, • etc., What We’re Looking For: • Previous hard landscaping experience required, • Full UK driving licence required, • Reliable, punctual, and hardworking, • Ability to work independently and as part of a team, • Positive attitude and willingness to learn What We Offer: • Competitive pay (based on experience), • Full-time, permanent position, • Opportunities for training and career progression, • Friendly and supportive team environment, • Immediate start available If you’re looking to join a growing company where your work is valued, we’d love to hear from you. Apply today by sending your CV and a brief introduction, or get in touch to discuss the role.

Home Helps Required £14 - £16 per hour Flexible Hours • Weekly Pay • Immediate Start We’re looking for friendly, reliable Home Helps to join our growing team. If you take pride in your work and love helping elderly people and families keep their homes tidy and comfortable, we’d love to hear from you. You’ll get: Flexible hours that fit around your life Weekly pay Supportive team Training provided DBS Checks paid for Local jobs in Dartford, Chiselhurst, Bexley, Petts Wood , Sidcup, Swanley and nearby areas. Perfect for: • Parents looking for school‑time hours, • Anyone wanting extra income, • Experienced cleaners or beginners Tasks: Home Help • Cleaning, • Laundry & ironing, • Tidying, • Meal preparation, • Shopping & errands Companionship • Conversation, • Social support, • Accompanying appointments, family occasions and holidays., • Walks and outings Household Support • Organising, • Light household tasks, • Routine assistance We’re ready to welcome you.

Pasta Chef – Lina Stores across sites Lina Stores is hiring a Pasta Chef to join our team. Pay is £15–£16 per hour, depending on experience. Immediate start available. Interviews are taking place this week. We’re looking for someone with strong kitchen experience, leadership skills, and a passion for Italian food. You’ll support the Head Chef and help lead a busy, high-quality service. Apply today.

Delivery Drivers Wanted – Owner Car, Owner Van & E-Bike Drivers Immediate Start | Paid Weekly | Monday–Saturday Operation | Ad Hoc Work Available We are looking for reliable, hardworking and self-motivated delivery drivers to join our team. We have delivery opportunities available for:🚗 Owner Car Drivers 🚐 Owner Van Drivers – Small Wheel-Based Vans 🚲 Box E-Bike Drivers Please note: We do not provide cars or vans. Car and van drivers must use their own vehicle. 🚗 Owner Car Drivers • £0.90 per completed parcel, • Approximately 150 small parcels per day, • You must provide your own car, • Vehicle must be suitable for carrying and delivering the allocated parcels 🚐 Owner Van Drivers • £0.90 per completed parcel, • Approximately 150 small parcels per day, • You must provide your own small wheel-based van, • Vehicle must be suitable for carrying and delivering the allocated parcels 🚲 Box E-Bike Drivers • £0.80 per completed parcel, • E-bike rental will be available through a third party, • Driver will be responsible for the weekly e-bike rental payment, • Box e-bikes can carry up to 75 parcels per run, • Drivers will need to return to the station for a second run to complete an allocation of approximately 150 parcels 📅 Work Availability • Monday to Saturday operation, • Full-time work available, • Ad hoc work available for drivers looking for flexible or occasional shifts, • Immediate starts available Requirements ✅ Reliable and punctual ✅ Able to load and deliver parcels efficiently ✅ Smartphone with mobile data/internet ✅ Good communication with the station and delivery team ✅ Able to work independently and manage your delivery route ✅ Valid driving licence where applicable ✅ Appropriate insurance for your own car or van ✅ Own car or van required for vehicle-based roles 💷 Payment Paid weekly Payment is based on the number of successfully completed deliveries.If you have your own car or van, or you’re interested in working with a box e-bike, and you’re ready to get on the road, apply today for an immediate start! Job Types: Full-time, Ad Hoc Operation Days: Monday–Saturday

🎹 GENERAL MANAGER - BERINGERS All-day brasserie and piano bar | London City Island, E14 Full-time | Salary plus tips and service charge | [Bonus Scheme | Immediate start In 1895, a man called Guy Beringer wrote a letter to the press complaining about Sunday lunch. He had a point. Victorian Sundays meant getting up early for a heavy, joyless meal, usually while regretting the night before. Beringer proposed something better: push the whole thing back to midday, combine breakfast and lunch, and let people linger. He called it brunch. His argument was never really about food. Breakfast, he wrote, suits solitude. Brunch is cheerful, sociable, talk-compelling. It sweeps away the worries and cobwebs of the week. He finished with a postscript that we've taken rather seriously: beer and whiskey are admitted as substitutes for tea and coffee. We named the place after him. Beringers is our attempt to build brunch the way he actually meant it - not a queue and a 90-minute table turn, but a long, unhurried, sociable affair that starts with coffee and has no particular obligation to end. ☕ FOUR MONTHS IN We opened on London City Island at the start of this year, and it has gone better than we hoped. The room has found its people. Residents who come in every week. Tables that book at midday and are still there at six, having moved from brunch to a bottle of wine to the terrace for a spritz. Late nights at the bar where nobody's watching the clock. The regulars know our team by name and, increasingly, know each other. Our opening team has built something genuinely special from a standing start, and we're proud of them. Now we want to take it to the next level - and for that we need a General Manager. 🍸 THE VENUE All-day brasserie. Doors at 7am for coffee and the Pantry, through brunch and lunch, into a full evening menu. Signature dishes people come back for: Duck and Egg Waffles, the wild mushroom omelette, Nduja Toast. Piano bar. A baby grand at the heart of the room, live performances several times a week, and a proper cocktail list. Our Piano Plates are the signature - tapas-style sharing dishes built to be picked at slowly with a drink in the other hand. Terrace. Where a long lunch quietly becomes an evening. Events. Concert Nights, Uncork and Unwind wine tastings, tribute evenings, festival collaborations, private hires and the 1895 Club membership programme. There's a calendar, and it's growing. Full table service throughout. This is a restaurant, run properly. 🎶 ONE THING THAT MATTERS MORE HERE THAN MOST PLACES Music sets the room. It's the single biggest lever you have over how Beringers feels, and we take it seriously. The right playlist at 8am is not the right playlist at 8pm. Sunday afternoon is not Friday night. Knowing when to lift the room, when to let it settle, when to turn it up because the bar has found its second wind - that's a craft, and we want a GM who has it. You'll also work with our resident musicians and programme the live schedule alongside our events team. If you've ever changed a playlist mid-service because the room needed something else, you'll know exactly what we mean. 🚀 THE ROLE You'll take full ownership of Beringers City Island, reporting directly to senior management. Running the floor. Leading service from the pass to the door, at the standard we've set. Present in the room, known to the regulars, hands on when it counts. Leading the team. Recruiting, training, developing and retaining a front of house team that's already good and can be better. Rotas, structure, clear standards and a culture people want to stay in. The commercial side. Full P&L accountability: revenue, GP, labour cost, stock and controls. You'll be given real numbers, real targets and real autonomy to hit them. Growing covers. Building the reservations book, the regulars, the events diary and the 1895 Club. Making a busy Tuesday as good as a busy Saturday. Working with the kitchen. A genuine partnership on menu development, execution and consistency. The unglamorous but essential. Food safety, health and safety, licensing, compliance, reviews and everything else that keeps a venue running properly. Shaping what's next. Menus, events, ideas, the evening offer. We're four months old. There's plenty still to write, and we want a GM with opinions. 🔥 WHAT WE'RE LOOKING FOR • Proven experience as a General Manager, or a strong Assistant GM or Restaurant Manager ready to step up, • Genuine restaurant background - full table service, food-led, quality-driven, • Real commercial confidence. Comfortable with a P&L, labour percentages, GP and stock, • A leader people want to work for. We'd rather hear about a team you developed than a team you managed, • A natural host who understands that regulars are built one conversation at a time, • Instinctive about atmosphere - music, lighting, pace, energy, • Bar and cocktail knowledge, or the enthusiasm to get properly involved, • Personal Licence holder preferred, or willing to obtain one, • Someone who wants to build something rather than maintain it You do not need a piano bar on your CV. You need to care about rooms that feel good and people who come back. WHAT WE OFFER • Salary reviewed as the site grows. (Inc. performance bonus scheme), • Tips and service charge, • Real autonomy. This is your site to run, not a script to follow., • A group that's growing. Beringers Wandsworth opens this winter, and The Bull Group also runs Lockdown, Supershakes, The Observatory and The Eleventh Hour across London. We promote from within wherever we can, and there's a genuine path here for someone who wants one., • A Sunday & Monday close at 5pm, which in an all-day restaurant is rarer than it sounds, • Food and drinks on shift, plus discounts across every venue in the group, • Involvement in menu development, supplier tastings and the events programme, • Direct access to senior management. Small group, short decision chain, ideas get heard., • 28 days holiday ⚡ WHY THIS ONE Most General Manager jobs in London are about maintaining something that already exists. This one is four months old, in a growing group, with a story worth telling, a room people are already protective of, and enough left to build that your fingerprints will be all over it a year from now. If that's the job you've been waiting for, we'd like to hear from you. 👋 HOW TO APPLY Hit apply and send us a short message about why you'd be good for this GM role at Beringers. We read every application and reply to everyone. From there it's a short call, then we'd love to have you in - see the venue, meet the team, have a coffee and a proper conversation about where Beringers goes next. Beringers, 45 Hope Street, Leamouth Peninsula, London E14 0QG. Part of The Bull Group.

🔥 HEAD CHEF – JOE’S ORIENTAL DINER, BALHAM 🔥 £46,000–£50,000 per year + benefits Immediate Start Available Joe’s Oriental Diner is looking for a talented, driven and passionate Head Chef to lead our kitchen and become a key part of our growing team. We’re all about bold Asian flavours, big personality and seriously good food. We’re looking for someone who can take ownership of the kitchen, lead from the front and help us maintain consistently high standards as we continue to build the Joe’s Oriental Diner brand. What we’re offering: • Salary from £46,000–£50,000 per year, depending on experience • 50% staff discount when dining with us • Additional staff benefits • A senior position with real responsibility and influence • The opportunity to work with an exciting, creative Asian-inspired menu • Supportive and ambitious management team • Opportunity to grow with the business We’re looking for someone who: • Has strong experience as a Head Chef or experienced Sous Chef ready to step up • Is confident leading, training and motivating a kitchen team • Has excellent organisation and kitchen management skills • Understands food cost, stock control, ordering, GP and waste management • Maintains excellent food hygiene and kitchen standards • Can deliver consistently during busy services • Has a genuine passion for Asian flavours and creative food • Is reliable, hands-on and comfortable taking full ownership of the kitchen ⚡ This is an urgent position and we are looking for the right person to start immediately. If you’re ambitious, passionate about food and looking for a Head Chef role where you can genuinely make your mark, we’d love to hear from you. 📍 Joe’s Oriental Diner – Balham, London 💷 £46,000–£50,000 per year + benefits 🚀 Immediate start Apply now with your CV and availability for an interview.

A pub near Tower Bridge is looking for a full-time Kitchen Porter / Cleaner to join the team on a permanent basis, working 40–44 hours per week. Shifts: Wednesday & Thursday: 13:00–00:00 Friday & Sunday: 12:00–00:00 Duties and Responsibilities: • Cleaning and maintaining the toilets, • Cleaning and maintaining the terrace, • Washing dishes and cleaning the kitchen, • Maintaining overall cleanliness of the pub and bar area, • Assisting bartenders with serving food to customers Immediate start. Benefits: • Meals and drinks provided during shifts, • Paid annual leave + pension, • Discounts for friends and family when visiting

London's highest piano lounge | 53rd floor, Wardian, Canary Wharf E14 Full-time | Tips and service charge | Immediate start Some bars have a view. This one has all of them 🌇🍸💫 Fifty-three floors up, the windows wrap the whole way round. Canary Wharf on one side, Greenwich on the other, and the full London skyline laid out in between. On the right evening the cloud sits below the glass and the room feels genuinely untethered from the city underneath it. That is where you'd be making drinks. The Observatory is London's highest piano & cocktail lounge. Live piano, a proper cocktail list, and a food menu built to be eaten slowly with friends. We opened just over a year ago and have spent that time turning it into something people are quietly protective of. We're now looking for a Bar Manager to take charge of the bar and carry that on. 🎹 THE VENUE The Observatory sits at the top of Wardian, exclusively for the residents of the two towers below it. Around 2,000 people have access, and a good number of them are in every week. That changes the job completely. You're not turning over strangers. You're building a room of regulars who know your name and expect you to know theirs, and who will tell you honestly what they think of the new menu. It has the warmth of a members' club without any of the stiffness. The bar itself is the centerpiece of the venue and deliberately so. That means the Bar Manager here spends most of their time exactly where they should be: behind the bar, making drinks, talking to guests, with an eye across the whole venue. This is not a role that disappears into an office. Live piano is weekly and our signature 'Piano Plates' are a tapas-style sharing menu designed to be picked at across a long evening with a cocktail in the other hand. Food runs seven days. 🥃 YOUR CRAFT, VALUED If you care about what goes in the glass, you'll be somewhere it counts. We want someone with genuine opinions about dilution, about garnish, about the difference between a drink that's technically correct and one that's actually good. You'll have real input into the list, work directly with suppliers, and build seasonal serves that sit properly alongside the food and the piano. The room gives you permission to be ambitious. Guests come here for an occasion, they're not in a rush, and they'll try what you recommend. That's a rare thing and it's wasted on someone who just wants to pour. 🚀 THE ROLE You'll run the bar. Standards, stock, ordering, prep, consistency. The cocktail quality is yours to own and yours to push. You'll lead a small team. A handful of people, hands-on, side by side. You'll set the standard by working to it rather than talking about it, and train the team properly as they come through. You'll host. Learning names, remembering orders, reading the room. The best nights here are the ones where the manager is visibly enjoying themselves. You'll support events. The Observatory hosts a steady calendar of private hires, birthdays, engagements, weddings and seasonal parties. To be clear: our events team handles the planning and the logistics. Your part is the drinks, the bar and the delivery on the night, plus being the familiar face residents come to first. Events experience is a bonus, not a barrier - if you've got the bartending and the hosting, we'll bring you up to speed on the rest. You'll help shape what's next. Menus, promotions, ideas for the room. We're a year in and still building. You'd be joining early enough for your fingerprints to be on it. --- 💥 WHAT WE OFFER • Sociable hours. We open at 4pm on weekdays, midday at weekends. No breakfast shifts, no split shifts, no 3am finishes., • Tips and service charge, • Real ownership of a venue with a genuine identity, not a site on a spreadsheet, • Input that goes somewhere. Menu development, supplier tastings, seasonal launches, • Room to progress. We're a growing London group - Beringers, Lockdown, Supershakes, The Eleventh Hour - and we promote from within wherever we can, • Staff food and drinks on shift, plus discounts across every venue, • The backing of an experienced events and senior management team, • Immediate start available 🔥 WHO WE'RE LOOKING FOR • Strong bartending behind you, ideally with time in a senior or management role, • Real cocktail knowledge and the consistency to deliver it on a full Saturday, • Comfortable leading a small team by example, • A natural host. Warm, present, genuinely interested in people, • Organised enough to run the operational side without being asked twice, • Calm through a busy service and a full events diary, • Someone who notices the detail, because our regulars absolutely do You don't need years of events management. You don't need a group background. If you're an excellent bartender who wants to run a room and look after people properly, that's the person we're looking for. ⚡ ONE MORE THING We'd like this to be a long stay. Everything good about this job compounds. The regulars, the reputation of the room, the events diary, the list you build. A year in, it's a genuinely different job to the one you start. That only pays off for someone who wants to stay and build it, and we'd rather be honest about that now than six months in. If you're looking for the next step rather than the next stopgap, this is one of the best rooms in London to take it in. 👋 HOW TO APPLY Hit apply, and tell us one drink you'd put on our list. That's the whole application. One drink, one line on why. We read every one and reply to everyone. If it looks like a fit, we'll set up a quick video chat, then get you in to see the place, meet the team and take in the view - followed by a paid trial shift so you can decide for yourself. The 53rd floor is very difficult to describe and very easy to show you.

TRADES WANTED – ONGOING WORK ACROSS LONDON 🛠️ We are a London-based construction and property maintenance company with several active sites across London. Due to ongoing and upcoming works, we are looking for reliable and experienced tradespeople to join us on a self-employed We are currently looking for: 🔨 3 x Carpenters 🧱 2 x General Builders 🔧 1 x Plumber 🔲 2 x Tilers We carry out a mixture of construction, refurbishment and property maintenance works across London, with ongoing work available for the right people. We are looking for tradespeople who are experienced, reliable, punctual and able to work to a good standard. Must have their own tools, immediate start and must be willing to travel to either West, East, South and North London. Available to start immediately or soon? Get in touch with your trade, experience, availability and expected day rate and join our team

53rd Floor Sky Lounge, Wardian, Canary Wharf E14 Full-time | Tips & Service Charge | Immediate start 🌆 Most bars have a view or a community. The Observatory has both - 53 floors above London. The Observatory is a Sky Bar & Restaurant on the 53rd floor of Wardian, looking out over Canary Wharf and the whole of London. It's one of the highest bars in the city - and it's exclusively for the developments residents & their guests. That last part is what makes this job different from every other Head Bartender role you'll scroll past today (well maybe the views as well). You're not serving a queue of strangers. You're looking after a community of around 1,500 residents & their guests who treat this as their local, their living room and their party venue. Regulars come in weekly. You'll know their names, their drinks and their birthdays. It has the feel of a private members' club, without the stiffness. We're looking for someone to take real ownership of it. 🚀 THE ROLE You'll help run The Observatory Bar day to day - leading the small team, keeping cocktail and service standards high, and being the face residents come to. Alongside that, the venue hosts a busy year-round events calendar: birthdays, engagements, weddings, seasonal parties and private hires, plus the events we programme ourselves. To be clear about the events side: you're the host, not the event planner. Our dedicated events team handles the logistics, the planning and the bigger productions. Your part is being the person residents talk to, helping shape the drinks and the feel of the night, and delivering it brilliantly on the day. If you've worked functions or private hires before, you'll be right at home. If you're a superb bartender who's keen to grow into that side, we'll teach you. Day to day you'll: • Lead from the front behind the bar, delivering excellent cocktails and genuine hospitality, • Take ownership of the running of the bar - standards, stock, ordering, prep and organisation, • Build real relationships with residents and be their first point of contact for bookings, • Look after resident celebrations and private hires from enquiry through to the night itself, • Lead, train and develop the team, • Work with our events team on the larger bookings and the annual events calendar, • Grow the events side of the venue and get residents using the space more, • Work with senior management on drinks menus, and where The Observatory goes next as we enter an exciting new chapter. 💥 WHAT YOU'LL GET • Tips and service charge on top of your pay., • ⏰ Sociable hours. We open at 4pm on weekdays and midday at weekends. No breakfast shifts, no 3am finishes, no split shifts., • Genuine ownership of a unique venue rather than one site among many, • 📈 Room to grow. We're a multi-site London group - Supershakes, Beringers, Lockdown, The Eleventh Hour - and we'd far rather promote from within than recruit in., • Involvement in menu development, supplier tastings and the events programme, • Staff food and drinks on shift, plus discounts across all our venues, • Support from an experienced events and senior hospitality team, • A team that actually enjoys working together, • days holiday 🔥 WHAT WE'RE LOOKING FOR • Solid bartending experience, ideally with time in a management or senior role, • Strong cocktail knowledge and consistency under pressure, • Some experience of events, functions or private hires - or real appetite to learn it, • A natural host who genuinely likes people and remembers them, • Organised, proactive and comfortable owning a space, • Calm and confident through a busy service, • Someone who cares about the details, because our regulars notice them And honestly: we're looking for someone who wants to stay. Building a relationship with a community of regulars takes time, and it's the best part of this job - but only if you're here long enough to enjoy it. If you're looking for somewhere to settle, put your stamp on and grow with, this is it. ⚡ WHY THIS ONE There aren't many jobs like this in London. One shift you're making cocktails for a couple who come in every Friday. The next you're helping them plan their engagement party, 53 floors above the city. If that sounds like the kind of place you'd like to run, we'd love to meet you. Apply now and let's have a chat 👋

CHEF / COOK – IMMEDIATE START Dua Lounge is looking for an experienced Chef/Cook to lead our kitchen operation in North Finchley (N12). This is an exciting opportunity for a chef who is confident working independently and helping build a food operation from the ground up. Initially, you will be the sole chef responsible for kitchen operations. As the business grows, kitchen assistants and additional staff will be recruited to support the role. Responsibilities: • Food preparation and service, • Managing the kitchen independently, • Maintaining food quality and presentation standards, • Stock management and ordering requirements, • Following food hygiene and safety procedures, • Assisting with the development of menu items, • Preparing food for both in-house customers and online delivery platforms Requirements: • Previous experience as a Chef or Cook, • Ability to work independently and take responsibility for the kitchen, • Strong organisational skills, • Knowledge of food hygiene and food safety regulations, • Experience with Mediterranean, Grill, Burgers, Wraps, Sharing Platters or Lounge-style food is preferred, • Reliable, punctual and professional What We Offer: • Immediate start, • Competitive salary based on experience, • Opportunity to build and lead the kitchen department, • Potential progression into Head Chef position, • Growing business with long-term opportunities Location: Dua Lounge 318 Ballards Lane North Finchley London N12 To apply, please send your CV, availability and salary expectations.

53rd Floor Sky Lounge, Wardian, Canary Wharf E14 Full-time | Tips & Service Charge | Immediate start 🌆 Most bars have a view or a community. The Observatory has both - 53 floors above London. The Observatory is a Sky Bar & Restaurant on the 53rd floor of Wardian, looking out over Canary Wharf and the whole of London. It's one of the highest bars in the city - and it's exclusively for the developments residents & their guests. That last part is what makes this job different from every other bar manager role you'll scroll past today (well maybe the views as well). You're not serving a queue of strangers. You're looking after a community of around 1,500 residents & their guests who treat this as their local, their living room and their party venue. Regulars come in weekly. You'll know their names, their drinks and their birthdays. It has the feel of a private members' club, without the stiffness. We're looking for someone to take real ownership of it. 🚀 THE ROLE You'll run The Observatory day to day - leading the team, keeping cocktail and service standards high, and being the face residents come to. Alongside that, the venue hosts a busy year-round events calendar: birthdays, engagements, weddings, seasonal parties and private hires, plus the events we programme ourselves. To be clear about the events side: you're the host, not the event planner. Our dedicated events team handles the logistics, the planning and the bigger productions. Your part is being the person residents talk to, helping shape the drinks and the feel of the night, and delivering it brilliantly on the day. If you've worked functions or private hires before, you'll be right at home. If you're a superb bartender who's keen to grow into that side, we'll teach you. Day to day you'll: • Lead from the front behind the bar, delivering excellent cocktails and genuine hospitality, • Take ownership of the running of the venue - standards, stock, ordering, prep and organisation, • Build real relationships with residents and be their first point of contact for bookings, • Look after resident celebrations and private hires from enquiry through to the night itself, • Lead, train and develop the team, • Work with our events team on the larger bookings and the annual events calendar, • Grow the events side of the venue and get residents using the space more, • Work with senior management on menus, promotions and where The Observatory goes next 💥 WHAT YOU'LL GET • Tips and service charge on top of your salary, • ⏰ Sociable hours. We open at 4pm on weekdays and midday at weekends. No breakfast shifts, no 3am finishes, no split shifts., • Genuine ownership of a unique venue rather than one site among many, • 📈 Room to grow. We're a multi-site London group - Supershakes, Beringers, Lockdown, The Eleventh Hour - and we'd far rather promote from within than recruit in., • Involvement in menu development, supplier tastings and the events programme, • Staff food and drinks on shift, plus discounts across all our venues, • Support from an experienced events and senior hospitality team, • A team that actually enjoys working together, • days holiday 🔥 WHAT WE'RE LOOKING FOR • Solid bartending experience, ideally with time in a management or senior role, • Strong cocktail knowledge and consistency under pressure, • Some experience of events, functions or private hires - or real appetite to learn it, • A natural host who genuinely likes people and remembers them, • Organised, proactive and comfortable owning a space, • Calm and confident through a busy service, • Someone who cares about the details, because our regulars notice them And honestly: we're looking for someone who wants to stay. Building a relationship with a community of regulars takes time, and it's the best part of this job - but only if you're here long enough to enjoy it. If you're looking for somewhere to settle, put your stamp on and grow with, this is it. ⚡ WHY THIS ONE There aren't many jobs like this in London. One shift you're making cocktails for a couple who come in every Friday. The next you're helping them plan their engagement party, 53 floors above the city. If that sounds like the kind of place you'd like to run, we'd love to meet you. Apply now and let's have a chat 👋

Salary: £19.50 – £25.00 per hour (depending on shift pattern and experience) Job Type: Full-time, Permanent Shift Patterns Available: Day shifts (08:00 – 17:00) or Night shifts (22:00 – 06:00), Monday to Friday (Overtime available) About Us We are a leading logistics and distribution provider operating a fast-paced, high-volume fulfillment centre in West London. We pride ourselves on efficiency, workplace safety, and delivering top-tier service to our clients. We are looking for dependable, hard-working Warehouse Operatives to join our growing team with an immediate start available. Key Responsibilities • Order Picking & Packing: Accurately select items from inventory using handheld digital scanners and securely pack products for shipment., • Goods Inbound & Outbound: Load and unload delivery vehicles safely using manual handling techniques and pallet trucks., • Stock Management: Check incoming stock against delivery notes to ensure quality, quantity, and data entry accuracy., • Warehouse Housekeeping: Maintain a clean, organized, and safe working environment compliant with health and safety standards. What We Are Looking For • Experience: Previous experience in a warehouse, fulfillment, or manufacturing environment is highly valued but not essential., • Attributes: High attention to detail, reliability, punctuality, and a strong work ethic., • Physical Fitness: Ability to handle physical work, including lifting and moving stock throughout the working day.