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Demi Chef de Partie ready to step up. Were looking for a Chef de Partie with a. Chef de Partie Premium Golf Club -.

Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates i

Contract: FTC to October 2027 Location: Wentworth, Surrey, with regular travel to Ireland and on-site presence at Adare Manor throughout key planning and event delivery phases. The Ryder Cup is one of the most iconic and globally recognised sporting events, bringing together elite athletes, world-leading brands, government representatives, corporate partners and thousands of guests from across the globe. We’re looking for an experienced Senior Project Manager – Premium Operations to join the Ryder Cup 2027 team and play a pivotal role in the planning and delivery of premium hospitality and guest experiences at Adare Manor, Ireland. This is a rare opportunity to help shape and deliver world-class hospitality environments, premium partner experiences and VIP programmes for one of sport’s biggest stages. From temporary hospitality infrastructure and premium venues to executive hosting and dignitary management, you’ll be responsible for ensuring every detail is delivered to the highest possible standard. Working closely with the Head of Hospitality and wider Ryder Cup project team, you’ll lead complex operational workstreams, manage key delivery partners and oversee on-site execution to create exceptional experiences for sponsors, partners, guests, corporate clients and senior stakeholders. Lead the operational planning and delivery of premium hospitality experiences across Ryder Cup 2027. Develop and manage detailed project plans, operational timelines, budgets and delivery schedules. Support the creation and delivery of world-class hospitality environments across the championship site. Work collaboratively with internal functional teams to ensure seamless integration across all premium operations. Manage appointed catering partners, ensuring delivery against commercial, operational and guest experience objectives. Lead relationships with hospitality delivery partners and specialist suppliers. Oversee procurement processes, operational readiness and service delivery standards. Monitor performance, manage risks and drive continuous improvement throughout the planning lifecycle. Act as a key operational lead for premium partners, sponsors, corporate clients, VIP guests and dignitaries. Ensure guest journeys are carefully designed and flawlessly executed. Support the delivery of bespoke partner activations and premium hosting programmes. Provide senior on-site support during championship delivery, managing escalations and ensuring exceptional service standards. Lead hospitality operational teams during key planning milestones and event-time delivery. Coordinate multiple operational workstreams within a complex, fast-paced environment. Ensure all hospitality facilities, services and guest-facing operations are delivered safely, efficiently and to world-class standards. Contribute to operational rehearsals, readiness reviews and contingency planning. Minimum 7 years’ experience delivering premium hospitality, VIP programmes or partner experiences within major sporting, entertainment or live event environments. Proven experience managing high-profile guests, sponsors, partners and corporate hospitality programmes. Significant experience planning and delivering operations within temporary venues, greenfield sites or large-scale event environments. Strong understanding of premium guest experience delivery, venue operations and hospitality infrastructure. Experience managing complex supplier and delivery partner relationships. Strong procurement, contract management and budget management experience. Excellent stakeholder management skills with the ability to influence and build credibility at all levels. Proven ability to manage multiple operational workstreams simultaneously. Calm and effective under pressure, with excellent problem-solving and decision-making capabilities. Willingness to travel regularly and work flexibly during key event delivery periods. Experience working on Ryder Cup, Olympic Games, Formula 1, FIFA, UEFA, Wimbledon, Commonwealth Games or similar major international sporting events. Experience delivering premium hospitality programmes for global sponsors and commercial partners. Understanding of Irish event regulations and food safety requirements. Knowledge of golf and the premium hospitality landscape within elite sport. Formal project management qualification or equivalent professional experience. You are a highly organised event professional with a passion for delivering exceptional experiences. You thrive in dynamic environments, understand the complexities of major event delivery and enjoy bringing together multiple teams, suppliers and stakeholders to achieve ambitious outcomes. Most importantly, you understand that world-class hospitality isn’t just about logistics. It’s about creating unforgettable moments for partners, guests and VIPs on one of the biggest stages in global sport. This is an opportunity to leave your mark on one of the most celebrated events in sport. You’ll play a key role in delivering an extraordinary Ryder Cup experience at Adare Manor, working alongside industry-leading professionals to create premium environments and experiences for some of the world’s most influential guests, partners and stakeholders. If you have a proven track record in premium operations, hospitality delivery and major event management, we’d love to hear from you #J-18808-Ljbffr

Job Role - Sous Chef Location: Ascot Hours: This is a full-time contract based on an average 40 hours per week Salary: £50,000 Job description We are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen. Are you looking for your next challenge? Requirements: • Minimum of 2 years of experience in a culinary role as a sous chef or similar position, • Strong knowledge of food preparation techniques and culinary terminology, • Familiarity with food safety regulations and best practices, • Proven experience in supervising and leading a team in a fast-paced kitchen environment, • Excellent organisational and time management skills, • Ability to work well under pressure and meet deadlines This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks). If you have experience of preparing food with fresh, high quality local ingredients then we want to hear from you! The right candidate will have great leadership and people skills and be hungry to push their own development as well as the teams, we need an excellent team player, ready to lead and support colleagues. We understand the value of time with family and friends and take our commitment to your work life balance seriously, offering straight shifts with only a handful of dinners per year coupled with an understanding approach to rotas, this is a great opportunity in hospitality. What's in it for you? • Competitive salary PLUS Annual Staff Fund payment, • Death in Service cover (4 x annual salary, eligible after one years service), • Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club), • Straight shifts with minimal evening work, • Training, personal development, • Long service recognition on milestone employment anniversary years, • Staff golf privilege, • Free golf lessons, • Staff discount in Professional shop, • Access to golf through Artisans Club, • Uniform, • Free parking on site, • Regular staff social events, Access to staff benefits portal which includes Heath & Wellbeing, Cycle 2 Work, Retail Discounts, Employee Assistance Programme, On Demand GP Job Types: Full-time, Permanent Pay: £50,000 per year Benefits: • Company pension, • Discounted or free food, • Employee discount Experience: • Cooking: 8 years (required) Work authorisation: • United Kingdom (required) Work Location: In person Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

If you are an experienced Greenkeeper, Irrigation Manager, Landscaping Manager, or have relevant experience in turf management, golf, sports facilities, landscaping or irrigation, we would like to hear from you. We are seeking experienced Irrigation Managers with a background ideally within any of t

Sales Manager to grow Golf Genius's UK customer base, requiring sales experience within the golf sector.

Seeking a creative, enthusiastic, and reliable Head Chef to lead kitchen operations at an established golf club, focusing on high-quality food and service.

Job DescriptionBreakfast ChefWe are currently looking for a Breakfast Chef to join a highly sought-after Golf Club located in Sunningdale.

Hoebridge Golf Centre is looking for an enthusiastic and motivated.

Assistant Restaurant Manager Luxury 4* Hotel Up to £32K + £4K service charge Surrey / South West London I am currently recruiting for an Assistant Restaurant Manager or Supervisor / experienced restaurant professional for a stunning 100-bedroom 4* property in Surrey, within easy reach of South West London, North Hampshire and South Berkshire, to help ensure the smooth running of the main restaurant. Benefits: Company pension scheme Company sick pay, maternity and paternity leave Opportunities for career advancement and professional development Complimentary hotel membership, giving access to facilities including a newly refurbished gym, pools, spa and fitness classes Free club membership for partner or spouse & children after 1yr service Discounts on dining including 50% off at selected restaurants plus hotel stays, spa treatments, golf access and other amenities Employee assistance programme Anniversary stay Birthday breakfast Colleague social events, including an annual staff party Free parking Responsibilities: Lead restaurant operations during service, maintaining a visible and affable floor presence Ensure restaurants and all other F&B products are delivered accurately, consistently and to specification Assist with training and coaching so team members understand the restaurant's offering and can deliver it with confidence Demonstrate and maintain strong restaurant knowledge and confidently advise guests on selections and pairings for wine etc Support menu development, seasonal features and premium upselling where appropriate Support effective stock control procedures Drive revenue through confident upselling, premium serves and product knowledge, while maintaining service standards Ensure all health, safety, licensing and food hygiene standards are always followed Maintain clean, safe and organised restaurant and cellar areas Requirements: Proven experience for 1-3yrs in a quality restaurant environment, ideally 1-3AA rosette Strong restaurant knowledge and a genuine passion for service and quality TPBN1_UKCT

Assistant Restaurant Manager Luxury 4* Hotel Up to £32K + £4K service charge Surrey / South West London I am currently recruiting for an Assistant Restaurant Manager or Supervisor / experienced restaurant professional for a stunning 100-bedroom 4* property in Surrey, within easy reach of South West London, North Hampshire and South Berkshire, to help ensure the smooth running of the main restaurant. Benefits: Company pension scheme Company sick pay, maternity and paternity leave Opportunities for career advancement and professional development Complimentary hotel membership, giving access to facilities including a newly refurbished gym, pools, spa and fitness classes Free club membership for partner or spouse & children after 1yr service Discounts on dining including 50% off at selected restaurants plus hotel stays, spa treatments, golf access and other amenities Access to an exclusive employee engagement platform offering discounts and/or cashback with over 900 retailers, a wellbeing centre, recognition awards and more Employee assistance programme, with 24/7 support available Anniversary stay a complimentary one-night stay and breakfast for two Birthday breakfast a complimentary breakfast for you and one other at one of our restaurants Colleague social events, including an annual staff party Free on-site parking Responsibilities: Lead restaurant operations during service, maintaining a visible and affable floor presence Ensure restaurants and all other F&B products are delivered accurately, consistently and to specification Assist with training and coaching so team members understand the restaurant's offering and can deliver it with confidence Demonstrate and maintain strong restaurant knowledge and confidently advise guests on selections and pairings for wine etc Support menu development, seasonal features and premium upselling where appropriate Support effective stock control procedures Drive revenue through confident upselling, premium serves and product knowledge, while maintaining service standards Ensure all health, safety, licensing and food hygiene standards are always followed Maintain clean, safe and organised restaurant and cellar areas Requirements: Proven experience for 1-3yrs in a quality restaurant environment, ideally 1-3AA rosette Strong restaurant knowledge and a genuine passion for service and quality TPBN1_UKCT

Assistant Restaurant Manager Luxury 4* Hotel Up to 32K + £4K service charge Surrey / South West London I am currently recruiting for an Assistant Restaurant Manager or Supervisor / experienced restaurant professional for a stunning 100-bedroom 4* property in Surrey, within easy reach of South West London, North Hampshire and South Berkshire, to help ensure the smooth running of the main restaurant. Benefits: Company pension scheme Company sick pay, maternity and paternity leave Opportunities for career advancement and professional development Complimentary hotel membership, giving access to facilities including a newly refurbished gym, pools, spa and fitness classes Free club membership for partner or spouse & children after 1yr service Discounts on dining including 50% off at selected restaurants plus hotel stays, spa treatments, golf access and other amenities Access to an exclusive employee engagement platform offering discounts and/or cashback with over 900 retailers, a wellbeing centre, recognition awards and more Employee assistance programme, with 24/7 support available Anniversary stay a complimentary one-night stay and breakfast for two Birthday breakfast a complimentary breakfast for you and one other at one of our restaurants Colleague social events, including an annual staff party Free on-site parking Responsibilities: Lead restaurant operations during service, maintaining a visible and affable floor presence Ensure restaurants and all other F&B products are delivered accurately, consistently and to specification Assist with training and coaching so team members understand the restaurant's offering and can deliver it with confidence Demonstrate and maintain strong restaurant knowledge and confidently advise guests on selections and pairings for wine etc Support menu development, seasonal features and premium upselling where appropriate Support effective stock control procedures Drive revenue through confident upselling, premium serves and product knowledge, while maintaining service standards Ensure all health, safety, licensing and food hygiene standards are always followed Maintain clean, safe and organised restaurant and cellar areas Requirements: Proven experience for 1-3yrs in a quality restaurant environment, ideally 1-3AA rosette Strong restaurant knowledge and a genuine passion for service and quality TPBN1_UKCT

Senior Sous Chef - Prestigious Private Members' Club We are currently recruiting for an experienced and talented Senior Sous Chef to join the brigade of a prestigious private members' club in Berkshire. This is an excellent opportunity for a senior chef to join an established, high-performing kitchen team within a beautiful setting, working to exceptional standards across member dining, events and functions. The Perks As Senior Sous Chef you can expect the following: A competitive salary of up to £50,000 Excellent benefits package Free parking Staff meals whilst on duty Uniform provided The opportunity to work within a highly respected private members' club Excellent opportunities for training and career development A beautiful working environment The Place Our client is one of the UK's most prestigious private members' golf clubs, set within an exceptional Berkshire estate. The club has a long-standing reputation for excellence, with a strong focus on delivering outstanding service and experiences to its members and guests. The kitchen caters for a variety of dining experiences, including member dining, private functions and events, providing the successful candidate with the opportunity to work across a varied and high-quality operation. The Person The ideal Senior Sous Chef will have the following: A strong track record working as a Sous Chef or Senior Sous Chef within a high-quality kitchen Experience working within a high-end restaurant, hotel, private members' club or similar environment A passion for fresh, seasonal produce and exceptional standards Strong leadership skills and the ability to support and develop a brigade Excellent organisational skills and attention to detail The ability to remain calm and focused within a busy kitchen A genuine passion for food and delivering consistently high standards Experience across events, functions and high-volume service would be advantageous A professional and positive approach with the ability to work well as part of a team If you are an experienced Senior Sous Chef looking for the next step within a prestigious and highly regarded private members' club, apply now! TPBN1_UKCT

Job Role - Sous Chef Location: Ascot Hours: This is a full-time contract based on an average 40 hours per week Salary: £50,000 Job description We are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen. Are you looking for your next challenge? Requirements: - Minimum of 2 years of experience in a culinary role as a sous chef or similar position - Strong knowledge of food preparation techniques and culinary terminology - Familiarity with food safety regulations and best practices - Proven experience in supervising and leading a team in a fast-paced kitchen environment - Excellent organisational and time management skills - Ability to work well under pressure and meet deadlines This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks). If you have experience of preparing food with fresh, high quality local ingredients then we want to hear from you! The right candidate will have great leadership and people skills and be hungry to push their own development as well as the teams, we need an excellent team player, ready to lead and support colleagues. We understand the value of time with family and friends and take our commitment to your work life balance seriously, offering straight shifts with only a handful of dinners per year coupled with an understanding approach to rotas, this is a great opportunity in hospitality. What's in it for you? Competitive salary PLUS Annual Staff Fund payment Death in Service cover (4 x annual salary, eligible after one years service) Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club) Straight shifts with minimal evening work Training, personal development Long service recognition on milestone employment anniversary years Staff golf privilege Free golf lessons Staff discount in Professional shop Access to golf through Artisans Club Uniform Free parking on site Regular staff social events, Access to staff benefits portal which includes Heath & Wellbeing, Cycle 2 Work, Retail Discounts, Employee Assistance Programme, On Demand GP Job Types: Full-time, Permanent Pay: £50,000 per year Benefits: Company pension Discounted or free food Employee discount Experience: Cooking: 8 years (required) Work authorisation: United Kingdom (required) Work Location: In person Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Working within the racket sport and ball games team as a Golf Instructor, you will be responsible for daily golf instructions and excursions and delivering the best experience to the guests. You can meet deadlines and collaborate with different tasks such as tidying golf areas, filling up balls, che

Sales Manager / Sales Manager – for a Golf Resort in East Africa. Sales Manager / Sales Manager – for a Golf Resort in East Africa. This stunning beachfront property located on the coastline of East Africa, features elegantly appointed rooms and villas, restaurants and bars, and a golf course.

Sous Chef – Golf Club Restaurant & Events Venue. We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. Free access to 15 of our golf courses.

Hoebridge Golf Centre is looking for an enthusiastic and motivated. Working alongside the Course Manager, you'll play a key role in maintaining one of the region's leading family-focused golf and leisure destinations while helping to develop the future of the site. This is an exciting opportunity to

Beaverbrook Golf Club is looking to add a dedicated Assistant Golf Professional to our Golf Operations team, providing only the finest service to our Members & their accompanied guests. The golf course, designed by Tom Watson & David McLay Kidd, features USGA specification, bent grass greens, and sp

To contribute to the operation of the kitchen by producing a consistent delivery of service, Health & Safety, and hygiene.To support the Head Chef in ensuring we meet and exceed our customers expectations.The Kitchen Porter will be measured against the following key criteria:.Customer loyalty, measu

Maintain golf cart fleet, rental sets of golf clubs, demo and club fitting equipment. The Golf Attendants will ensure the smooth operation of all outside golf operations. The Golf Attendants are responsible for all golf operation equipment and maintaining relevant supplies at appropriate levels.

We're one of Europe's leading golf travel specialists, operating brands including Golf Travel Centre,. Chaka Travel - all under Golf Travel Group Ltd — sending thousands of golfers to the world's best destinations every year. Working with our Supplier network across leading resorts and golf cours

The Master Fitter is responsible for both custom fitting golf clubs to customer specifications while providing high quality customer service and the identifying, opening, training, and providing excellent service to Green Grass accounts. Prior experience in golf retail sales and customer service.

Are you ready to lead a passionate team and drive sales in the world of golf? Join American Golf as a Store Manager!. Europe and our mission to be the go-to destination for everything golf and make a positive impact on golfers of all levels. Here, your hard work is rewarded: enjoy commission-based e

An exciting opportunity has arisen to join our Greenkeeping team at Grims Dyke Golf Club. You will be joining a passionate and motivated team, who are responsible for maintaining the golf course to a consistent and high-standard condition.

Become a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a button.Scooter, bike or car (with license and insurance).Smartphone with iOS 12 / Android 6 or above.Proof of

Blue Arrow are actively seeking Postal Delivery Drivers to join a successful delivery office team in Wishaw (ML2).As a Postal Worker, you will be a vital part of the community, delivering letters and parcels, while being the friendly face that people look forward to seeing.Our client is the leading

Fixed Term until 15 August 2027.West Lothian Council reserve the right to close this post early depending on applicant response levels.Simpsons Primary School and Nursery Class is situated in Westerinch, Bathgate and is open 50 weeks per year with staff working flexibly across the opening hours.This

N Architects are an award winning, Edinburgh-based architecture practice with a strong focus on placemaking, creating buildings, neighbourhoods and public spaces that have lasting social, environmental and economic value.The practice works across a broad range of sectors, collaborating closely with

An exciting opportunity has arisen to join our vibrant learning community within Simpson Primary School, Bathgate as an Administration Assistant.The school is a non-denominational school serving the community of Wester Inch in Bathgate, West Lothian.The school has 21 mainstream classes P1- P7 and

We one of England’s fastest-growing school food providers, serving around.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce.We are looking for a proactive, analytical,

Contract Type: Fixed Term Until 31 August 2026.We pay in line with UK age related minimum and living wage rates – so your pay will depend on your age group.With a rich heritage and a new name,.Our roots lie in WHSmith, where we’ve proudly supported the high street retail estate for generations.N

Sports Receptionist - Lanzarote, Canary Islands (Spain).Come work at the world's biggest sports resort .Club La Santa is the world’s biggest sports resort – and we continue to set the standard for active and fun holidays.At Club La Santa, guests can enjoy more than 80 different sports on state

Sports Administrator - Summer 2027 - Accommodation Available - Opportunities in Greece & Turkey.Full Time - Seasonal Fixed Term Staff Contract.Competitive seasonnaire package.Reports to: Waterfront Manager & Operations Manager.Would you like the opportunity to combine your love of water sports with

Our client, a leading provider of legal and fiduciary services is embarking on an exciting new growth plan and is looking for a motivated candidate to join its compliance team in Jersey to take on the role of senior compliance administrator.The ideal candidate will have at least 5 years’

Title:Senior MS SQL Database AdministratorWe are KBRWhen you become part of our KBR team, your opportunities are endless.Through internal collaboration, and with our partners and customers, we’re defining tomorrow’s challenges, then providing the innovative solutions to overcome those challenges