Are you a business? Hire greek candidates in United Kingdom
Looking for an individual ready to be part of a team! Able to deal with busy service and work within the group. Woodfire oven, Neapolitan style pizza - high hydratation. We value the quality of our product and the wellbeing of the team in order to achieve the best. Training provided. Additional service charge and bonus scheme in place. Benefit within the Company as health care, training, uniform, hot beverages, staff food and discounts.
Greek food and also breakfast required
We are looking for a friendly waitress/waiter, with experience and a good level of English to join our team at our team at Genzo Greek restaurant in East Finchley. Part time or full time positions available. Benefits include: Competitive Salary Company pension scheme Free meals on duty A great working environment
We are looking for a friendly waitress/waiter, with experience and a good level of English to join our team at our team at Genzo Greek restaurant in East Finchley. Part time or full time positions available. Benefits include: Competitive Salary Company pension scheme Free meals on duty A great working environment
We are looking for a friendly waitress/waiter, with experience and a good level of English to join our team at our team at Genzo Gree Greek restaurant in East Finchley. Part time or full time positions available. Benefits include: Competitive Salary Company pension scheme Free meals on duty. A great working environment
Do you have a passion for great food (if Greek, even better!) and want to work in a fast growing company as part of our fantastic team? Then keep reading! About us Pittagoras is an established business based in Tooting Broadway Market, serving Gyros and Souvlaki the right way. Gyros is on the spit and freshly shaved, exactly as you’d have it in Greece! Souvlakis are freshly made using a family recipe: Co-founder Ilias comes from Kefalonia (Greek island) and is the 3rd generation of a local-famous family of restaurateurs. His grandfather was the first to bring souvlaki to the island back in 1958 and Pittagoras uses the same recipes they still use in the restaurant on the island! The company is fast growing and we are expanding; due to the popularity of our first restaurant in Tooting, we are now looking for a General Manager to join our fantastic team for our branch in Colour Factory - Hackney Wick (it is a Dark Kitchen). Our Branch Managers oversee the front of house and our back-of-house team, making it a memorable and magical place to work. Whilst being a Branch Manager on shift, they are a role model for preparing our food offering to the highest quality and standard of service to ensure our customer's experience is unique. They ensure the training our new team members receive is outstanding, making us an employer of choice.
Pittagoras, Hackney Wick, Colour Factory (Dark Kitchen) About Us: Pittagoras is a popular establishment located in Hackney Wick (Colour Factory) and Tooting Broadway Market, known for its exceptional Gyros and Souvlaki. We take pride in our Greek cuisine, but no prior expertise is required. If you possess kitchen experience or are a fast learner, this position is an excellent opportunity for you. Key Responsibilities: • Prepare and cook a variety of Greek dishes, including Gyros and Souvlaki, with precision and consistency.• Ensure kitchen operations run smoothly and efficiently, maintaining high-quality standards.• Collaborate with the kitchen team to handle food preparation, cooking, and presentation.• Follow food safety and hygiene regulations to guarantee a safe working environment.• Assist in inventory management, ingredient sourcing, and maintaining a clean kitchen workspace. Requirements: • Previous experience in a kitchen environment is preferred but not mandatory.• Quick learning abilities and a strong work ethic.• Passion for culinary excellence and a commitment to maintaining food quality.• Ability to work in a fast-paced environment and as part of a team.• Knowledge of basic food safety and hygiene practices. What We Offer: • Competitive compensation based on experience.• A friendly and dynamic work environment.• Opportunities for growth and skill development in the culinary field. If you’re enthusiastic and ready to be part of our team, please apply!
Im Looking For a Experienced Barista /Waiter for a Greek Restaurant in City of London 5 Days a Week Monday to Friday 6:30 to 15:00
We are looking for an experienced chef for Greek food
About OMA Opening in Spring 2024, OMA will be a restaurant located in the heart of London’s thriving Borough Market, inspired by the fishing villages and shores of the Greek isles and further Levant. It is the latest project by the dcco. collective [ SMOKESTAK, manteca ]. A site in the capital’s iconic market has been thoughtfully restored with natural and repurposed materials that echo the raw and wild landscapes of Greece. Central to the kitchen is a wood-burning hearth with all manner of grilled and skewered meats form our in-house butchery, alongside vegetables from flourish farm, youvetsi claypots, and a raw bar serving crudo, ceviche and tartar from day-boat catches in Cornwall. A 400-bin wine list with a dedicated wine team showcases unique selections from Greece and the wider Mediterranean and mainland Europe. Seating 80 inside with a further 50 on a fully enclosed terrace overlooking the market, this is a unique proposition within the area. OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of its operations. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development. About the role We are on the lookout for an enthusiastic kitchen porter to join our established team. A dedicated hard working person with experience in a similar environment is preferred. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself Responsibilities Routine maintenance of the floor and the kitchen area hygiene. Working with the rest of the team to keep our service quality at it's best. Requirements Previous experience in a similar environment desirable but not essential. We offer - £200 a month employee of the month’ awards with bonuses. - £500 ‘refer a friend’ bonus. - 50% staff discount on food and beverage at all sites. - Cycle-to-work scheme - Cost price wine through our suppliers. - International trips for top performers. - In-house training dedicated to your personal development. - Trips to meet suppliers and producers. - Staff trip programme to meet farms, fish markets and vineyards. - We offer qualifications, including, WSET, health and safety, food training. - Company donations to charities our staff feel are close to home. - Whole team staff parties. - Wholesome staff meals, end of service drinks. - Pay increase every year of service for up to five years. - Access up to 50% of your pay early through wagestream. - 28 days holiday [including bank holidays] per year. - Pension provider | The Peoples Pension.
- Monday and Tuesday off. - Fantastic team of chefs, lovely environment. - Banqueting / Events Kitchen - no service! - £14 per hour. Monthly payment. - Greek Cuisine We are looking for a Chef de Partie to join our brigade at Mamma Mia! The Party. This is a fantastic opportunity to have a great work life balance (Monday & Tuesday off), work with fresh ingredients and learn more about the execution and delivery for such a regular event. We are looking for a Chef de Partie with a background and experience working in events or banqueting – an environment with a routine and fixed expectation of consistency. As a Chef de Partie you will be responsible for delivery of a fixed menu to up to 500 guests per show (with 4 shows on the weekend). Located in South East London, within easy access via the Jubilee line, bus and transport links. Apply now to meet our lovely team!