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About The Role We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We would love it if you have worked in Papa John’s previously and achieved your ROC or AROC qualification. However, this is not essential as full training will be provided. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For 90 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. You will embrace challenges head on, with a willing can-do attitude.

A leading Italian deli restaurant in London is seeking a Full-Time Italian Head Chef to lead its kitchen team.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

If you’re ready to be part of our amazing team and take the next step in your career, apply to be our next Head Chef and unleash your magic!. We’re on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flyi

JURKISH - Brixton - Brick Lane is expanding and looking for enthusiastic culinary professionals for both Chef and Kitchen Porter positions.

Responsibilities include supporting the Head Chef, managing staff rosters, and ensuring high standards of food quality and hygiene. The Betsey Wynne in the United Kingdom is looking for a passionate Sous Chef to join their team. The ideal candidate will have at least 1 year of experience and a stron

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands‑on, always ready to help in the differe

As Breakfast Head Chef, you will take full ownership of our breakfast service, building on Fallow’s reputation for innovation, sustainability, and outstanding quality. Ready to step into a Breakfast Head Chef role with strong leadership and organisational capability. Fallow was founded by three in

BaxterStorey in Greater London is seeking an experienced Head Chef to lead a dynamic culinary team. The ideal candidate has extensive experience as a Head Chef, strong leadership qualities, and an obsession for crafting delightful food experiences.

We are looking for a passionate Head Chef to join the innovative team at NEC Birmingham, the UK's largest event space. As Head Chef you will lead retail culinary operations, ensuring the kitchen runs safely and efficiently, leading a passionate kitchen team, and enabling us to exceed guest expectati

Shepherd Neame is seeking a Head Chef for Mabel's Tavern in London.

Pho is looking for a dedicated Head Chef to join our busy restaurant in Canary Wharf. Successful candidates will have at least 2 years of experience in a similar role, manage a team of chefs, and ensure food safety compliance.

Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer!. As a Head Chef, you’ll take full responsibility for the kitchen, leading your team to deliver exceptional quality and consistency. We’re looking for behaviours that make a great Head Chef:.

Noci is looking for an experienced, hands‑on Head Chef to guide our kitchen team and bring our seasonal, regional Italian dishes to life with confidence and creativity. We’re looking for a Head Chef who embodies the spirit of Noci — generous, grounded, and passionate about flavour:. As Head Ch

As Head Chef, you will oversee the quality and consistency of our food offering, manage your kitchen team, drive operational and commercial standards, and support menu development. We believe great chefs and leaders come through many different paths, and we are always interested in people with somet

A well-known restaurant chain in Greater London is seeking an experienced Head Chef to join their busy team.

You are currently a Head Chef, or a strong Senior Sous Chef ready to step into a bigger role. We are looking for a Head Chef to take ownership of the Cicoria kitchen, leading restaurant service, terrace dining, pre and post theatre trade, and selected events in one of London’s most unique hospital

Susan Hamilton Group is seeking a talented Lead Pastry Chef for a prestigious club in South Oxfordshire. This role involves leading a small team of chefs, overseeing pastry production, and developing new menu offerings, particularly for afternoon tea.

This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site that has recently been refurbished with a brand new retail and hospit

Hall & Woodhouse Ltd is seeking a Head Chef for their new Cafe Bar & Restaurant at The Dockhouse, located along the revitalized Brent riverside.

Main Kitchen you report directly to the Executive Chef and lead the execution of all culinary operations and supervise the kitchen team as they deliver service across Isla, Double Standard, The Library Lounge, The Rooftop (seasonal), In-Room Dining and Events, and lead our high-profile pop-ups, acti

HC One is seeking a Head Chef in Sandford Hill, England, to manage kitchen operations while delivering high-quality, nutritious meals for residents.

As the new Head Chef of this Dining pub, you must have experience in controlling kitchens and have a great understanding of GP and stock management. The company is looking for a passionate Chef with a fresh food background.

A leading hospitality brand in London is seeking a Kitchen Team Leader for the Romford Town Centre Premier Inn.In this hands-on role, you'll manage the kitchen, ensuring food quality and hygiene standards while leading a team during busy services.You will also take responsibility for food ordering a

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment.

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford. Ideal candidates will have 2-3 years of experience in the branded restaurant or pub industry, capable of leading a team of 8 chefs in a high-volume environment.

Cambridge House, Auberge Collection, is seeking a Head Pastry Chef to shape and establish the pastry identity from opening and beyond. The role involves defining the pastry vision, curating offerings across the house, and collaborating closely with the Executive Chef.

Proven experience as a Head Chef or Executive Chef in a similar setting. As a Head Chef, you will play a crucial role in providing nutritious and well‑balanced meals for residents while ensuring a high standard of culinary excellence.

Kingsley Healthcare in the United Kingdom seeks a skilled Head Chef to oversee the kitchen operations.

Kings Head (91840) in the United Kingdom is hiring a Commis Chef. The role involves preparing and creating meals, supporting the kitchen team, and engaging in a Chef Development Programme to grow into a Sous Chef position.

Head Chef to oversee kitchen operations across its establishments in Greater London.

As Head Chef at HC-One, you will inspire your kitchen team to deliver high‑quality, nutritious meals that our residents will genuinely enjoy. Energy, leadership and motivation skills, organised and able to plan ahead.

Join Young's – Chelsea & Kensington as a Head Chef, where you'll have the autonomy to create your own menus and specials using fresh seasonal produce.

A leading hospitality service provider in Greater London is seeking an experienced Hospitality and Retail Head Chef to manage a kitchen team of 7 and oversee food preparation for a busy site.

A leading catering company is seeking an exceptional Head Chef for Events Production in London.

A leading hospitality company in the UK seeks a talented Head Chef to inspire a culinary team and create exceptional dining experiences.

Avery-Healthcare is seeking a dedicated Head Chef for Lady Jane Court Care Home in Leicester, UK.

Young's Pubs is seeking a Head Chef in Greater London who will have the autonomy to craft unique menus tailored to the pub's food vision, using fresh seasonal ingredients.

With experience as a Head Chef or Senior Sous Chef, you will bring operational expertise and calm leadership to a demanding environment. A boutique hotel collection is seeking a skilled Head Chef to launch their signature restaurant in London.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of c

Head Chef – Holiday Inn London Luton Airport. This is a fantastic opportunity for a skilled chef ready to step into a leadership role within a busy but manageable hotel environment. Previous experience as a Kitchen Manager, Sous Chef or Kitchen Supervisor ready to step up.

Compass Group UK & Ireland is seeking a Head Chef for Cicoria at the Royal Opera House.

A leading restaurant chain in Greater London is seeking a Head Chef to manage kitchen operations and lead a team in delivering high-quality food. Ideal for someone seeking their first Head Chef appointment, the position offers various perks including bonuses and discounts, alongside opportunities fo

A Head Chef focused on succession planning and empowering the next generation of chefs. We’re looking for a Head Chef to join our team at Casa Mayfair where you will play a key role in delivering exceptional food and contributing to deliver outstanding guest experiences. Head Chef Candidate Requir

Loungers ltd is seeking a passionate Head Chef for their new Cosy Club location in Westfield Stratford, London.

Houston & Hawkes in Central London is recruiting for an exceptional Head Pastry Chef to lead their culinary team at a prestigious client site.