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Position: Contracts Manager Location: Whitstable Head Office and various UK sites (in‑person) Type: Full-Time Start Date: Immediate Salary: £55-65k DOE Hours: 7:30am-5:30pm, Monday to Friday Holidays: 28 days per year including bank holidays A rapidly expanding fire protection organisation is looking for an experienced Contracts Manager to join the team. The company delivers a full range of passive fire protection services nationwide and is strengthening its management structure to support continued growth. Role Overview The successful candidate will bring strong industry knowledge and at least three years' experience in a similar role. They will be proactive, confident, and comfortable taking a hands‑on approach to managing projects from start to finish. Key responsibilities include: Managing projects and costs from initial brief through to completion. Preparing estimates and overseeing installation of passive fire protection systems and intumescent coatings. Planning project timelines and ensuring all work meets required standards and manufacturer specifications. Coordinating with site teams to ensure smooth delivery and clear communication. Carrying out site visits to assess requirements and support accurate quotations. Participating in weekly project reviews to monitor progress and deadlines. Producing RAMs and health & safety documentation and ensuring compliance across all staff. Uplo...

Head Chef Harbour Garden Café, Whitstable About Us Harbour Garden Café is a well - established, 20 - year - old coastal restaurant located on the waterfront in Whitstable, Kent. With a 200 - cover capacity and a strong reputation for fresh fish and seafood, we operate a fast - paced, high - energy kitchen that expands seasonally from a 6 - person brigade to a 12 - person team. Our focus is simple: exceptional produce, vibrant flavours, and a relaxed coastal dining experience that reflects our unique harbour setting. The Role Remuneration package: ~£48,000 per annum (salary + gratuities) Holiday days: 28 days per annum Start date: ASAP Contract type: permanent We are seeking an experienced, hands - on Head Chef to lead our kitchen, drive menu creativity, and maintain the high standards our guests expect. This is a leadership role for someone who thrives in a busy service, understands coastal dining, and can manage both people and process with confidence. Key Responsibilities Kitchen Leadership & Team Management Lead, motivate, and develop a brigade of 612 chefs depending on the season Maintain a positive, collaborative kitchen culture Train and mentor junior chefs, ensuring consistency and skill development Manage kitchen rota planning in line with business needs Menu Development & Culinary Standards Create seasonal menus and recipes with a strong emphasis on fish and seafood Ensure dishes are executed to a consistently high standard during service Maintain portion control, presentation standards, and recipe adherence Work closely with management to align menus with brand identity and customer expectations Operational Excellence Oversee day - to - day cooking and lead service during busy periods Maintain full compliance with food hygiene, safety regulations, and allergen procedures Ensure the kitchen meets all hygiene obligations, including daily checks and documentation Uphold high standards of cleanliness and organisation across all kitchen areas Stock, Ordering & Cost Control Manage stock levels, ordering, and supplier relationships Monitor GP, waste, and portion control to meet financial targets Conduct regular stock takes and maintain accurate records Pace, Quality & Consistency Operate effectively in a high - volume, fast - paced environment Ensure smooth service during peak periods, especially weekends and seasonal surges Maintain calm, control, and communication under pressure What Were Looking For Proven experience as a Head Chef or Senior Sous Chef in a high - volume restaurant Excellent leadership, communication, and organisational skills Ability to balance creativity with consistency and commercial awareness A hands - on chef who leads from the front during service Understanding of allergen management and food safety compliance Passion for fresh, local ingredients and seasonal cooking Why Join Us Work in one of Whitstables most iconic waterfront restaurants Lead a respected, long - standing kitchen with a loyal customer base Creative freedom to shape menus and influence the culinary direction A supportive ownership and management team with a strong front - of - house partnership Opportunity to grow with a well - established, thriving business TPBN1_UKCT

An exciting and rare opportunity has arisen for a talented and visionary Executive Head Chef to join a distinguished large contract cateing site in Kent . This multifaceted operations, renowned for its extensive dining and exceptional retail and events, and is now seeking a culinary leader to take it into its next chapter. About the Role: As Executive Head Chef, you will lead the kitchen team across three key areas: a large main restaurant , extensive retail outlets, and a thriving events calendar including corporate functions, internal hospitality and seasonal celebrations. You will be responsible for maintaining high culinary standards across the site, bringing creative flair, rigorous organisation, and a deep understanding of quality dining experiences. Key Responsibilities: Lead and develop the culinary team to consistently deliver menus across the estate Oversee daily service in the restaurants, ensuring menus are seasonal, locally inspired, and meticulously executed. Design and execute high-quality menus for a wide range of events and price points Manage budgets, GP targets, stock, and supplier relationships efficiently and effectively. Ensure full compliance with food safety, hygiene, and health & safety standards. Candidate Profile: Demonstrable experience as Head Chef or Executive Chef in large scale environments Strong leadership credentials with the ability to inspire and develop a high-performing team. A genuine passion for seasonal British produce Experience managing multi-outlet kitchens or versatile venues is highly desirable. Excellent communication, planning, and problem-solving skills. Calm, composed, and results-driven, even under pressure. What We Offer: Competitive salary up to £60,000 plus generous tronc. Creative freedom within an ambitious, quality-focused independent business. A unique working environment with access to top-quality local ingredients and inspiring surroundings. Autonomy to shape the culinary direction and elevate the guest experience. Supportive ownership and opportunities for future development. If you're an Executive Head Chef with the vision, experience, and leadership to shape a destination venue of culinary distinction – we would love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

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