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  • Head Chef experience in Ayurveda
    Head Chef experience in Ayurveda
    hace 5 horas
    £40000–£45000 anual
    Jornada completa
    Moorgate, City of London

    About Amma & Atta Amma & Atta is a modern Indian kitchen inspired by the principles of Ayurveda, bringing together authentic flavours, premium ingredients, and thoughtful nutrition in a beautiful, fast-paced daytime dining experience. Our menu celebrates freshly made parathas, nourishing dals, vibrant seasonal vegetables, premium proteins, specialty coffee, and Ayurvedic teas, all designed for the modern working day. As we prepare to launch our flagship location in the City of London, we are looking for an exceptional Head Chef to join our founding team and play a pivotal role in shaping the future of the business. The Role This is a hands-on leadership role for someone who is equally passionate about operational excellence and the philosophy of Ayurveda. You will lead and cook with a high-performing kitchen team, maintain exceptional food quality and consistency, and ensure every dish reflects the values and standards of Amma & Atta. Working closely with the Founder and culinary team, you will help bring an exciting vision of modern, health-led Indian cuisine to life. Essential Experience • 8+ years of professional kitchen experience, • 3+ years as a Head Chef or Senior Sous Chef, • Proven experience in premium fast casual or high-volume restaurant operations, • Strong leadership and people management skills, • Experience managing busy lunch services and high-volume production, • Food Safety Level 3 certification, • Excellent HACCP and allergen management knowledge, • Strong understanding of food cost control, stock management, and labour planning, • Experience training and developing kitchen teams Essential Requirement: Ayurveda & Indian Cuisine This role requires genuine knowledge and experience of Ayurvedic cooking principles and Indian cuisine. The successful candidate should demonstrate: • Practical experience cooking authentic Indian food, • A strong understanding of Ayurvedic ingredients and traditional cooking methods, • Knowledge of balancing flavours and ingredients according to Ayurvedic principles, • Experience preparing fresh, wholesome, ingredient-led food from scratch, • Passion for creating nourishing, seasonal, health-conscious menus, • An appreciation of food as a foundation for wellbeing and preventative health Formal Ayurvedic culinary training or professional experience working in an Ayurvedic kitchen is highly desirable. Key Responsibilities Kitchen Leadership • Lead and inspire the kitchen team, • Recruit, train, and develop staff, • Foster a positive and accountable team culture, • Lead by example during service Food Quality • Ensure exceptional quality and consistency across

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  • Domicilliary Carer
    Domicilliary Carer
    hace 2 días
    £12.72–£19.2 por hora
    Jornada parcial
    London

    Domiciliary Carer Location: West Sussex (community-based, visiting clients in their own homes) Contract Type: Zero Hours Contract initially – moving to part time/full time when client base grows Hours: Flexible, including mornings, evenings, and weekends as required Driving: Full UK driving licence required About the Role We are looking for a compassionate and reliable Domiciliary Carer to join our team in West Sussex. You will be visiting clients in their own homes, providing person-centred care and support that enables them to live independently and with dignity. As a key part of their daily life, you’ll make a genuine difference to the wellbeing of the people you support. This is a zero hours contract, offering flexibility to suit your availability, with work available across the West Sussex area. Key Responsibilities Assisting clients with personal care, including washing, dressing, and grooming Supporting with medication prompting and administration as required Preparing meals and supporting clients with nutrition and hydration Providing companionship and emotional support Assisting with mobility and safe moving and handling Light household tasks such as cleaning, laundry, and shopping Accompanying clients to appointments or social activities where needed Maintaining accurate care records and reporting any changes in a client’s condition to the care coordinator Working in accordance with individual care plans and company policies Requirements A full UK driving licence and access to your own vehicle (essential — you will be travelling between client homes across West Sussex) A genuine passion for supporting others and making a difference Good communication skills, both written and verbal Ability to work independently and manage your own time effectively Reliability, empathy, and a professional attitude Willingness to undergo an enhanced DBS check Right to work in the UK Previous experience in a care or support role Desirable (but not essential) NVQ/QCF Level 2 or above in Health & Social Care What We Offer Flexible working hours to fit around your lifestyle Competitive hourly pay, with additional rates for weekends and bank holidays Paid mileage allowance Full induction and ongoing training, including manual handling and medication Support towards care qualifications A supportive and friendly team environment Regular supervision and wellbeing check-ins We are an equal opportunities employer and are committed to safeguarding the welfare of vulnerable adults. All appointments are subject to an enhanced DBS check and satisfactory references. Work authorisation: United Kingdom (required) Work Location: On the road

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  • Kitchen Manager - Enhanced DBS
    Kitchen Manager - Enhanced DBS
    hace 3 días
    £20–£21 por hora
    Jornada completa

    About the Role We are seeking an experienced and motivated Kitchen Manager to lead our catering operation in a fast-paced environment. This role is ideal for someone with strong leadership skills, a passion for high-quality food, and a commitment to maintaining the highest standards of hygiene and safety. This position requires an Enhanced DBS check, as you will be working in a regulated environment (e.g. school, care home, or vulnerable groups setting). Key Responsibilities • Oversee the day-to-day running of the kitchen, ensuring efficient service, • Lead, train, and motivate kitchen staff to deliver high-quality meals, • Plan menus in line with nutritional guidelines and budget requirements, • Manage stock control, ordering, and supplier relationships, • Ensure full compliance with food safety, hygiene, and health & safety regulations (HACCP), • Maintain accurate records and documentation, • Monitor food quality, presentation, and portion control, • Work collaboratively with wider teams (e.g. care staff, teachers, or management) Requirements • Proven experience as a Kitchen Manager, Head Chef, or Senior Chef, • Strong leadership and team management skills, • Level 3 Food Hygiene Certificate (or willingness to obtain), • Good knowledge of allergen management and food safety legislation, • Excellent organisational and communication skills, • Ability to work under pressure and manage multiple priorities, • Enhanced DBS certificate (or willingness to undergo a check) What We Offer • Competitive salary package, • Supportive and friendly working environment, • Opportunities for training and development, • Regular working hours (depending on setting), • Pension scheme and company benefits Safeguarding Statement We are committed to safeguarding and promoting the welfare of children and/or vulnerable adults. All applicants must be willing to undergo Enhanced DBS screening and reference checks in line with safer recruitment practices. How to Apply To apply, please submit your CV along with a brief cover letter outlining your relevant experience. ##

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