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Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef - Bank at Aldridge Care Home in Aldridge. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget . Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits. Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff. Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must: Two years experience managing a culinary team in the care or hospitality sectors. Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ. Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents. Demonstrate an ability to control a budget. ABOUT AVERY At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. TPBN1_UKCT

You will be cooking fresh food from scratch for service users in a Care Home. We are currently recruiting for Chefs for our prestigious clients based in Nottingham NG10 area.

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding

You will manage a stable team, train junior chefs, and work closely with respected local suppliers. A renowned seasonal hospitality venue in the UK seeks a Head Chef to lead a kitchen focused on the best local produce and seasonal menus.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home C

A leading healthcare provider in the UK is looking for a passionate Chef to join their team. This role offers a better work-life balance with flexible hours and locations, allowing chefs full autonomy in delivering high standards while creating nutritious menus. Barchester offers growth opportunitie

A leading restaurant group in Greater London is seeking an experienced executive chef to oversee two exciting restaurant locations. This is a unique opportunity to work closely with an iconic chef and lead in a dynamic culinary environment.

A leading health care provider in the UK is seeking an Assistant Chef to enhance its team.

A leading healthcare provider in the UK is seeking a passionate Chef for a Regional Bank Chef position. The role offers long-term career growth and an opportunity to join a supportive chef community. You will have the autonomy to create quality menus, work flexible hours, and support a high standard

A leading care provider in the West Midlands is seeking an Assistant Chef to support meal preparation and enhance the dining experience for residents.

A prominent care provider in the UK seeks a Bank Head Chef to support kitchen teams across seven care homes, ensuring outstanding hospitality for residents. This role requires experience in a multi-site chef role and a full UK driving license. Join us in delivering exceptional dining experiences at

A leading luxury elderly care provider in the UK is seeking a dedicated Sous Chef to support the head chef and lead a culinary team at Purley Gardens Care Home.

A leading healthcare provider in Aldridge is looking for a Head Chef to manage a culinary team ensuring high-quality food service for residents.

A staffing agency in the region is seeking DBS Checked Chefs for care homes in Cornwall. The role involves preparing meals for care home residents, working in supportive teams, and ensuring a safe dining experience. Immediate starts are available, making it a great opportunity for chefs looking for

A luxury care and nursing home in Surbiton seeks a passionate Head Chef to lead our kitchen team.

A family-run group of residential and nursing homes is seeking a Head Cook to join their team. Responsibilities include organizing, preparing, and serving home-cooked food while ensuring cleanliness and health standards.

A leading elderly care provider in Purley is seeking a Sous Chef to support the Head Chef in delivering high-quality meals.

A leading not-for-profit care organization in the UK is looking for a Bank Chef to deliver high-quality catering services at Doddington Court.

A specialist care centre in Solihull is seeking an experienced Head Chef to manage kitchen operations and uphold the highest food quality standards.

A not-for-profit care organization in the UK is seeking a passionate Chef to oversee kitchen operations and menu planning.

A reputable health provider in Greater London is seeking a passionate Assistant Chef to join their kitchen team.

A leading healthcare provider in the UK is seeking a passionate Chef to enhance their kitchen operations. This position is perfect for chefs who take pride in delivering exceptional hospitality.

A care facility in Greater London is seeking a dedicated kitchen team member to ensure high-quality meal preparation and adherence to food safety standards.In this role, you will collaborate with staff to meet residents' dietary requirements and engage with them to understand their preferences.The p

Responsibilities include supporting the Head Chef, preparing modified diets, and ensuring hygiene standards. A healthcare provider specializing in elderly care seeks a Sous Chef to lead a culinary team providing high-quality meals.

Experience/Qualifications: Assistant Chef 1 year (required), NVQ level 2 in Catering (required), Care Home (Desirable). Staffordshire Specialist Care Centre is seeking an experienced and dedicated Assistant Chef to provide a comprehensive, high quality catering service, which contributes to the over

A leading care provider is seeking an Assistant Chef for their High Peak Residential and Nursing Home. In this role, you will collaborate with the Chef Manager to create varied menus, ensure compliance with food hygiene standards, and engage warmly with residents.

A reputable nursing home in Woodbridge, Suffolk is looking for an experienced Chef to provide nutritious meals.

A leading elderly care provider in Greater London is seeking a dedicated Head Chef for their Beckenham Park Care Home.

A family-owned care provider in England seeks a Head Chef to oversee kitchen operations and ensure residents' dietary needs are met.

A leading care home provider in the East Midlands is looking for a dedicated Chef to prepare and serve nutritious meals for residents.

There is a dedicated breakfast chef and an events chef so you certainly don’t need to be experienced in a similar operation. Hugely respected founding chef and wider business. Ideally you will have been a HC before but there is support from the Exec chef if there are areas you’re less familiar w

A leading care home provider in England is seeking a skilled Sous Chef to join their team at Oakdene Care Home.

A care service provider in Stafford is looking for an experienced Assistant Chef to deliver high-quality, nutritious meals for residents. Candidates should have an NVQ Level 2 in Catering and at least 1 year of experience as an Assistant Chef.

A leading healthcare provider in Greater London is seeking a dedicated Head Chef to manage a culinary team at Beckenham Park Care Home.

A leading care provider is seeking an aspiring Sous Chef to manage the kitchen operations.

A family-run care home provider is seeking an Assistant Chef for Ashlynn Grange Care Home in Peterborough. The role involves ensuring high-quality food service and meal preparation, promoting resident satisfaction, and assisting the Head Chef.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by qua

Sundays off, a chance to work with iconic chef. Executive chef for 2 sites with responsibility for development and menu refinement. Collaborate on developing a more refined menu and a more fun, informal menu suitable for a versatile chef.

A local care facility in Wyre Forest seeks a Kitchen Cook to prepare and cook nutritious meals while ensuring high standards of food hygiene and safety.The successful candidate will demonstrate experience in a commercial kitchen, understand dietary requirements, and create a positive dining experien

A leading care provider in the UK is seeking a skilled Bank Chef to support kitchen teams across multiple sites.

A care home organization in North East England is seeking an Assistant Chef to work with the Chef Manager.

A leading healthcare provider in Northamptonshire is seeking a Sous Chef to support the head chef in delivering a high-quality culinary service.

A leading care home provider is seeking a talented Chef Manager to lead the kitchen at Prince Alfred Residential Care Home in Liverpool.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. The ability to create a warm and welcoming environment within our home. Manage the kitchen in the Head Chef's absence.

A multi-award-winning care provider is seeking a Second Chef to lead kitchen operations in the United Kingdom.

A healthcare provider in Greater London is seeking a Chef Manager to create and deliver a nutritious menu while leading a kitchen team.

The Chef will prepare and serve nutritionally balanced meals for up to 24 residents, catering to specific dietary needs, while maintaining kitchen hygiene and safety standards in the hostel.