Horticulture jobs in LondonCreate job alerts

Chef de Partie - Sky Garden - £16.44 per hour, plus paid meal allowance - On the job training and development This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit! Darwin Brasserie is London's Highest Brasserie, a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere, we serve up to a thousand people per day across three services. We let the food and incredible view do the talking! As a Chef de Partie, you will be serving a European brasserie-style menu from breakfast to dinner in our vibrant and busy modern kitchen made up of 35 brilliant chefs from a range of backgrounds. Larch Restaurant, located on the street level within Sky Garden, is a charming casual Italian eatery that brings the best of traditional Italian cuisine to the table. With a menu filled with classic dishes like delicious pastas, pizzas, creamy risottos, flavourful fish and meat dishes, Larch Restaurant is a go-to spot for those seeking an authentic taste of Italy. With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the heart of the city. Sky Pod and City Garden Bars are an all-day drinking and dining rooftop space situated amongst the impressive gardens and offering the best 360-degree views of London and beyond. Our bars greet every guest with a range of ready to eat options available throughout the day, and a selection of sharing boards in the evenings. Fenchurch is a contemporary dining destination, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine. Kerth is BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! What you’ll get… - Meal allowance paid every shift. - 40% discount across our venues and £300 refer a friend bonus. - Ongoing training – on and off the job with opportunities both on site and within future operations. - Management development plan. - Discounts on knives and equipment. - The support of one of London’s best culinary teams (if we say so ourselves) - Cross exposure to the wider business in London and beyond…

Experienced Landscaper Sought for High-End Garden Construction. Are you an accomplished craftsman with a proven track record of delivering exceptional quality finishes to hard landscaping projects? If you are still seeking such job satisfaction but on a more relaxed basis, then this could be the ideal partnership for you. We are an RHS award winning design and build team who are seeking a skilled professional with a genuine passion for creating high-quality outdoor spaces to join us on a subcontractual basis, as and when such commissions are signed up with us. The Ideal Candidate: Ÿ Extensive experience in hard landscaping, including patios, walls, and water features. Ÿ A keen eye for detail and a commitment to delivering top-quality workmanship. Ÿ Reliable, trustworthy, and able to work independently. Ÿ Excellent communication and interpersonal skills to interact with clients and the design team. Ÿ Ideally, accompanied by their own labourer to form an efficient team. What We Offer: Ÿ The opportunity to work on prestigious garden projects alongside a talented designer. Ÿ A flexible work schedule that allows for a relaxed work-life balance. Ÿ Generous compensation commensurate with your experience and the quality of your work. Ÿ The satisfaction of seeing your skills transform beautiful outdoor spaces. If you're ready to take on exciting new challenges and create landscapes that inspire, we'd love to hear from you. Please submit your resume and portfolio highlighting your relevant experience.

We are looking for self-employed landscaper to sub hire for our project. We provide all the tools and vehicles. You must know all aspects of landscaping work such us, - Lay Patio (or help to lay) - Instal or help to instal decking and all general woodwork. - Fencing - Lawn (Natural or Artificial) - Read and understand of design plans - Planting and soft landscaping - Building (general brick-work) - UK Driving licence

Are you knowledgeable about plants? Are you a friendly and customer-focused individual with a passion for providing excellent service? We are looking for a full time Till Assistant to join our friendly team and contribute to the success of our garden centre. As a Till Assistant, you’ll be an essential part of keeping our garden centre running efficiently. You will be working closely with the Garden Centre Assistant Manager, in creating a ‘life enhancing’ experience for our customers. Key responsibilities include: - Greeting customers warmly and offering assistance. - Handling customer queries courteously and efficiently. - Running the till area, ensuring it is well-organised and operates smoothly. What we’re looking for: - Some horticulture knowledge is essential. - A friendly and approachable manner. - Strong interpersonal skills with a passion for delivering excellent customer service. - A willingness to learn and adapt in a fast-paced retail environment. Competitive salary based on experience.

Wild Is Earth Kombucha is looking for a chef/individual with catering experience interested in fermentation and fungi to prepare a unique small menu for its monthly dinner events catering for up to 20 people. Dishes will involve fermentation at its heart, experimenting with all things fermented and fungi, including kombucha. Wild Is Earth Kombucha microbrewery is based in Kentish Town, London and was officially launched on 25th May 2024 with the aim to also act as a creative, cultural and educational platform. This position is a casual hours agreement at £14 p/h depending on experience and with possibility for growth. Hoping for someone who is able to confidently experiment with new ideas and tastes and have fun creating a healthy but tasty menu with the aim to use organic, plant based, whole food ingredients while emphasising on gut health and zero waste. Important skills include: - Knowledge about food and preparing dishes from scratch - Desireable knowledge about horticulture, where foods come from, how they grow and homestead techniques - Hygiene and cleanliness, to clean meticulously after each shift - Hard working - Collaborative team worker - Able to work alone and use own initiative - Attention to detail - Creative and willing to experiment - Ambitious, respectable and humble - Reliable - Available for event shifts (TBC on monthly basis) - Able to meet and prepare beforehand researched ideas, experiments for the menu (flexible and paid) - Capacity to work preparing a menu for up to 20 people on 31st October (4pm-11:45pm) Thank you and look forward to hearing from you!

• Digging and preparing of graves and back filling • Grass cutting and other horticultural duties • Cleaning, maintaining and repairing tombstones using sanders and jet washers • Maintenance of the grounds, leaf and litter collection • Erection and making safe of memorials • Maintenance and general day to day servicing of machinery and equipment The successful candidate will be expected to work well in a small team. You will have a sense of achievement, be well organised and be able to adopt a practical approach to tasks given. The ability to work unsupervised and project manage your area of work is essential in order to deliver results under pressure and within tight deadlines and objectives. Attention to detail to ensure duties are carried out with the accuracy and quality is also required. Closing date for receipt of applications – 11th October 2024 To view the job description and apply for this position.