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Senior Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: * Assist the Head Chef in managing daily kitchen operations and staff supervision. * Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. * Ensure food safety and hygiene regulations are strictly followed at all times. * Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. * Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. * Help in menu planning and development, contributing creative ideas for seasonal offerings. * Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. * Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: * Proven experience as a Sous / Senior Sous Chef or in a similar role within a fast-paced restaurant environment. * Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. * Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. * Excellent organisational skills with a keen attention to detail in food presentation and quality control. * A passion for hospitality and creating exceptional dining experiences for guests. * Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Senior Sous Chef is given as £40,000 / per annum. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

We’re working with a legendary 5‑star hotel as they continue to push the boundaries of their flagship 3 Rosette restaurant, a refined celebration of modern British cuisine, seasonality, and flawless service.

A leading hotel and spa in the UK is seeking an experienced Assistant Restaurant and Bar Manager. The role involves managing restaurant and bar operations, delivering exceptional service, and training staff.

A well-known central London hotel is looking for an experienced Assistant Restaurant Manager to oversee daily operations and enhance guest experiences. The role involves leading the restaurant team, ensuring quality service, and maintaining high operational standards.

You’ll be wondering what’s in it for you as a Chef De Partie….Working 7 shifts across 4 days – giving you 3 full days off every week.Work within a 3 Rosette kitchen that prides itself on precision and creativity.Exceptional training, development and progression opportunities.Discounts on foo

Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property. Someone who is hungry to build a restaurant from the ground up

A premier restaurant management agency seeks a dynamic Restaurant Manager for a Michelin-starred venue in the West of England.

Commis Chef – All Day Dining Italian Restaurant. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine.

A leading hospitality group in Greater London is seeking an experienced Floor Manager to oversee operations at JOIA, a vibrant restaurant and bar. The position offers a competitive salary, with benefits including discounted hotel rates across Europe, 30 days of holiday, and regular staff events.

A leading hospitality company in Greater London is seeking a Food and Beverage Supervisor to lead their team in delivering exceptional service.In this role, you will oversee daily operations, ensuring cleanliness and adherence to standards.Strong leadership and communication skills are essential, al

Responsibilities as the Restaurant Manager…. This is a rare opportunity to take ownership of a beautifully run restaurant where standards are high, service is thoughtful, and quality is never compromised. So, what’s on offer in this Restaurant Manager role?.

Come from a quality hotel / branded restaurant background. Assistant Restaurant and Bar Manager. Be experienced in restaurant and bar sales forecasting.

Heavily discounted hotel rates in Europe (extend to the Radisson Hotel Group and family & friends). JOIA, our restaurant, bar, and rooftop on the 14th, 15th and 16th floors of. F&B discounts at our restaurants and bars (for your whole party).

A luxury hospitality establishment in Greater London is seeking a Restaurant Manager for the Twenty8 restaurant.

An award-winning gastro pub in Southwest London is searching for a passionate Restaurant Manager to lead a busy team. The candidate will oversee both restaurant and bar operations, driving performance through team motivation and effective management of bookings and budgets. We are looking for an ind

The Restaurant Manager for Twenty8 is responsible for the full operational, commercial, and guest experience performance of the restaurant. The Restaurant Manager is expected to be professional at all times, act as a positive ambassador of The NoMad, adhere to company policies (including health & sa

The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules.The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will

We’re working with a legendary 5-star hotel that’s taking its flagship 3 Rosette restaurant to new heights. They’re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated r

Head of Sales - Luxury restaurant & hotel group. My client is a fantastic Luxury restaurant & hotel group who deliver incredible experiences for their guests.

An Assistant Restaurant Manager is required for this beautiful luxury hotel set in the stunning Devonshire countryside. The hotel features a renowned fine dining restaurant offering exquisite seasonal menus with modern British cuisine and dishes inspired by European cuisine. The restaurant is opulen

Must have experience working in hotels or fine dining restaurants. Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset.

A leading hospitality venue in Park Central, UK is looking for enthusiastic Food & Beverage Assistants to provide outstanding service.You will be responsible for preparing and serving food, assisting with event setup, and ensuring cleanliness across various areas.Ideal candidates will have strong co

Head of Sales – Luxury restaurant & hotel group £70,000. My client is a fantastic Luxury restaurant & hotel group who deliver incredible experiences for their guests.

Part of Iconic Hotels & Resorts, Strand Palace is one of London’s largest independent hotels. Right in the heart of London, all 788 guest rooms, lobby, restaurant, and bar are refurbished to a modern and contemporary style inspired by the hotel's popular art deco era in the 1920's. Special discoun

Join the Legacy of Taj Hotels in London. Step into the world of luxury and unparalleled hospitality with Taj Hotels in London, encompassing two iconic propertiesSt. James Court, A Taj Hotel, and Taj 51 Buckingham Gate Suites & Residences.

Located in the iconic Hotel Café Royal, Cakes & Bubbles is a one-of-a-kind dessert and champagne bar in collaboration with renowned Michelin-starred chef Albert Adri.

If you're our ideal Restaurant Manage. As a Restaurant Manager, you'll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us.

At Hotel Indigo K West Shepherds Bush, our restaurant is the heartbeat of the hotel, where local flavour meets standout service. Were looking for a Restaurant Supervisor who brings energy, organisation, and leadership to every shift.

Enrich the Journeys of our People and our Guests as our Staff Restaurant Head Chef!.

Would you like to work in spacious, contemporary hotel close to World Heritage Sites; Tower Bridge and The Tower of London? xwwtmva The Tower Hotel is a 4 star deluxe Hotel overlooking the Thames, next to Tower Bridge. The hotel's 801 bedrooms, restaurants, bars and 19 meeting rooms benefit from. Re

Located in the iconic Hotel Café Royal, Cakes & Bubbles is a one-of-a-kind dessert and champagne bar in collaboration with renowned Michelin-starred chef Albert Adri.

We are currently looking to recruit a dedicated and experienced Restaurant Supervisor to service in our vibrant Italian restaurant and elegantly designed bar at our growing luxury boutique hotel. Reporting to the Restaurant Manager, the Restaurant Supervisor xwwtmva will take charge of daily operati

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Discounted hotel stays with Pride of Britain hotels. A leade

Our client delivers innovative, high-quality medical and surgical solutions, as well as patient monitoring equipment, across the UK and Europe.The company provides a range of customised services, including warehousing, distribution, and sales and marketing, to support partnered manufacturers of medi

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Discounted hotel stays with Pride of Britain hotels. The hote

JMC Aviation are working with a.Saffron Walden (relocating to Braintree in July 2026),.This client specialises in component repairs for a wide range of commercial aircraft from electrical to mechanical and interior to welding.The company offers a warm welcoming environment with a great team environm

Team Leader – Caller Operations (Remote).We're looking for a Team Leader to take charge of our caller operations across multiple brands.We run both B2B and B2C campaigns, and you'll be managing a large team of callers working across a varied mix of projects.The role covers the full lifecycle: inte

From every day life, to changing someone's world.Join Us as a Care Team Leader – Inspire the Next Generation of Support Workers.Location: Cheam, Sutton - South London.Hours: 8:30am -8:30pm, Monday to SundayPay: £13.At Lifeways, we believe in creating a workplace where you feel valued, s

We are seeking an inspiring Team Leader to join our vibrant Children's Home located in Leatherhead, UK.This permanent full-time position offers a rewarding opportunity for those with leadership skills and a passion for fostering a supportive environment for children to grow and succeed.Our organisat

Customer Service Team Leader | Online Healthcare Provider.Are you a customer service professional with experience working in the healthcare sector?.Do you have a proven track record of driving agent performance within a contact centre environment?.Compass Associates are proud to be working with a hi

Join our MeTS Settlement and Specialist Services Business Unit as a.Mainframe Application Support Team Leader.This role offers the opportunity to manage day-to-day operations whilst utilising your own technical skills to deliver enhancements and BAU support tasks as well as develop strategic experti

Closing date: 08-05-2026 Customer Team Leader Location: Hunts Banks Business Park, Wistaston, Crewe, CW2 6QT Pay: £14.Contract: 16-20 hours per week regular overtime, part time Working pattern: varied shifts including early mornings (store opening), afternoons, late evenings (store closing) and we

We offer you discounts on everything from groceries and shopping through to holidays, insurance, days out, restaurants and more.

Closing date: 28-04-2026 Customer Team Leader Location: 18 Fife Street , Dufftown, AB55 4AL Pay: £14.Contract: 30 hours per week regular overtime, permanent contract Working pattern: Closing shifts from mid-afternoon through to 10pm and close, with flexible availability across the week to include

We offer you discounts on everything from groceries and shopping through to holidays, insurance, days out, restaurants and more.

Closing date: 28-04-2026 Customer Team Leader Location: 18 Fife Street , Dufftown, AB55 4AL Pay: £14.Contract: 30 hours per week regular overtime, permanent contract Working pattern: Closing shifts from mid-afternoon through to 10pm and close, with flexible availability across the week to include

Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.Overtime + Employee Discount + Early Friday Finish.Do you have a Mechanical/Electrical engineering background, with experience working on motors, pumps, gearboxes, or similar equipm