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Restaurant Supervisor - Stretford, Greater Manchester.Launched in 2015, Hotel Football is a hotel which has something for everyone, from football fanatics and families to corporate guests and foodies.With views over Old Trafford, Hotel Football offers a winning medley of contemporary design, excelle

Previous experience in hospitality as a waitress/waiter, bar tender, barista or food and beverage assistant ideally in a pub, restaurant, hotel or bar would be helpful but isn't essential.

As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept-led dining experiences within a high-end, multi-outlet environment. Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment. Support and

Proven experience as a Head Chef in a premium, high-volume restaurant or hotel environment.

Restaurant Manager to oversee a busy restaurant. Restaurant Manager to support all staff members and to ensure training is given to all staff to support their needs and personal development. Ideally within a similar role currently or have previous experience in a hotel or rosette restaurant.

LGH Hotel Management Ltd is seeking a Commis Chef for Sampans Restaurant at Crowne Plaza Manchester Airport. You will rotate through key kitchen sections, learning from experienced chefs while maintaining high standards of cleanliness.

A luxury hotel brand based in Manchester is seeking an Assistant Restaurant Manager for a vibrant new Southeast Asian restaurant.

A luxury hotel brand in Manchester is seeking an Assistant Restaurant Manager for a new bar concept, 'The Nest'.

A luxury hotel brand is looking for a hard-working waiter/server for their new vibrant restaurant in Manchester.

Come and join our team as a Restaurant Manager and let your passion and personality shine. We are proud to be one of the 580 members of Relais & Châteaux, a worldwide association of independent hotel and restaurant owners. You will lead our restaurant team and ensure we always provide exceptional s

Commis Chef for Sampans Restaurant. Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.

Proven experience as a Head Chef in a premium, high-volume restaurant or hotel environment. The role focuses on culinary excellence, precision, and leadership, bringing the Development Chef’s creative vision to life while owning the day-to-day delivery, consistency, and performance of the kitchen.

The role offers training, development opportunities, and substantial discounts across the company's restaurants and hotels. The Kitchen Manager will oversee the restaurant's daily operations, lead the kitchen team, and ensure high standards of service and compliance.

A prestigious hotel chain in Greater Manchester is searching for a Chef de Partie to prepare high-quality food and ensure an exceptional dining experience for guests.The ideal candidate will have NVQ L1/L2 qualifications and experience in esteemed restaurant or hotel settings.The role offers a compe

A luxury hotel chain is seeking a Head Bartender for their vibrant Southeast Asian restaurant, Sister Moon, in Manchester.

Amberley Castle Hotel Limited in Manchester is looking for a passionate Restaurant Manager to lead our restaurant team.

Located within the iconic Stock Exchange Hotel, tender is a refined dining destination led by acclaimed chef Niall Keating. We are looking for an experienced and passionate Assistant Restaurant Manager to support the leadership of tender. Support cost control, stock management, and revenue optimisat

A luxury hotel brand in Manchester is looking for an enthusiastic Bartender to join their vibrant team at Sister Moon restaurant.

As a Food and Beverage Assistant, you'll be at the heart of our guest experience, delivering exceptional service and ensuring our guests have a memorable dining experience. Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner. Support the Food and

A luxury hotel brand in Manchester is looking for a Restaurant Host to provide exceptional service at The Nest bar. The ideal candidate will be passionate about food and beverage, have previous experience in a restaurant, and be detail-oriented.

A luxury hotel brand in Manchester is seeking a Restaurant Host for their new Southeast Asian restaurant. This role is critical as the host provides the first impression and impeccable service to guests.

If you have experience as a bar manager or deputy manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector then make your next career move with Brunning and Price and apply now!. As Bar Manager, you'll be the face of the pub and the first point of contact for our gu

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods. Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections. Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development. Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies. Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects. Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation. Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction. Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment. Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership. What we are looking for... 3-5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members' club. Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques. Proven experience supervising or leading small teams. Excellent knowledge of HACCP, allergen procedures, and food safety practices. Ability to work efficiently under pressure while maintaining high standards. Professional, reliable, and passionate about food and team development. Confident communicator with strong organisational and time-management skills. Fluent in English. TPBN1_UKCT

We are looking for an authentic and driven Food and Beverage Team Leader (Full-Time) to join us at Refuge in Kimpton Clocktower Hotel! Kimpton Clocktower Hotel is a Manchester icon - a bold blend of grand Victorian architecture and playful, contemporary design. Were a little bit classic, a little bit rebellious and always full of character! From buzzing social spaces to unforgettable dining and events, we create stays that feel vibrant, personal and anything but ordinary. What do you need to be a Food and Beverage Team Leader? At Refuge, were all about individuality - from the dishes we serve to the drinks we pour. Nestled in the heart of Manchester in the Kimpton Clocktower, Refuge is a vibrant space for colleagues and guests alike. Join us and help keep the energy, flavour and welcome alive. Come as You Are. Your main duties and responsibilities will be supporting our F&B managers to ensure that the F&B department is running smoothly and that our guests are receiving 5* service throughout. You will support by dealing with any high-level service recoveries, training any of our new starts and managing your shift in the absence of an F&B manager. So, we are looking for someone who has Availability to work 40 hours per week across a variety of shifts, weekends and evenings required Experience working within a Restaurant, Bar or Hotel as a Supervisor, Team Leader or Assistant Manager Passion for providing an excellent guest service, you will be someone who enjoys interacting with guests to ensure they are having a uniquely personal experience! Experience developing and coaching team members to make sure that they are performing at their best A personal license (highly beneficial, can be put through this if required) Willing to learn new things and work as part of our wider Hotel team! Drive to produce results we work together within the Kimpton family to continue delivering extremely personal experiences and genuine human connection. A warm and authentic personality, with a can-do attitude and commitment to service. A willingness to work as part of a team that embraces our culture and delights our guests every day. Joining the Kimpton family isnt just about providing our guests with excellent service weve secured a spot in Fortunes 100 Best Companies to Work For 7 times since 2009, and its no surprise why ! We can offer you Financial Perks: £14.12 per hour plus tronc, guaranteed hours, free meal on shift, paid holidays, enhanced sick pay, subsidised travel for unsocial hours, plus Wagestream to save, track, and access your pay anytime. Career Growth: Training programmes, global progression opportunities and 2 paid volunteering days per year. IHG was recognised as a Best Employer 2025 UK by Mercer. Colleague Perks: Discounts at 6,000+ IHG hotels worldwide, plus friends & family rates. Extra savings through our perks portal on shopping, experiences and more. Wellbeing: Generous maternity/paternity pay, 24/7 employee assistance, and access to mental health first-aiders. Refer a Friend: Share the opportunity and reap rewards when your friends join! If youre someone who likes to march to the beat of your own drum and wants to join a company that celebrates authentic individuality, apply today! Check out our Instagram page @kimptonclocktower to see more. As a Food and Beverage Supervisor, youll be 100% you , bringing your authentic personality to everything you do; be the ultimate host , confidently leading yourself and making creative decisions that elevate every interaction; and spark joy , using every tool available to craft meaningful and memorable experiences. You must meet the legal requirements to work in the UK. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business. We provide equal employment opportunities to all applicants and colleagues without regard to race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. . Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. TPBN1_UKCT

About Us: Two world-class Hyatt hotels opened in Manchesters Innovation District in January 2020;with 328 rooms, suites and studiosHyatt Regency and Hyatt House Manchester are cleverly positioned on a peaceful square, yet both offer effortless access to Manchesters City Centre, its transport hubs and tourism attractions. Hyatt Regency Manchester is aninviting upscale hotelfeaturing beautiful rooms and suites, an exclusive Regency Club Lounge as well as a high-spec gym plus conferencing, meeting and business facilities.Whereas Hyatt House Manchester offers modern suites, fully equipped kitchens and complimentary laundry facilities making it a luxurious, yet true, home-from-home experience. At Hyatt We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. At Hyatt, our aim is to create energising experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion and a one-stop experience. About the role: As a Chef de Partie you are accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to: Being familiar with all food items on the menu and new products on the market Follow standard recipes and minimise waste to help ensure that the food cost is in line with budget Ensuring all dishes are correctly presented and garnished before being sent for service Ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handles, maintained and used correctly Establishing a rapport with guests, providing guest recognition and good customer relationships About you: Ideally, with an NVQ L1/L2 qualification, or equivalent, you have already gained work experience in the same or a similar role, preferably within a prestigious Restaurant and/or hotel environment. You are passionate about the food industry and are motivated to change and grow.You must demonstrate an unrelenting focus on food quality and have the ability to build relationships and influence with all levels of the business. If you are a dynamic, social and motivated Chef de Partie or experienced Demi Chef de Partie with experience in prestigious Hotels, who would like to take on a new challenge, we would love to meet you. We offer you a competitive remuneration package and in return for your hard work and dedication your benefits include generous hotel discounts and complimentary hotel nights worldwide, to name but a few. You will have the opportunity for career development either in Manchester, the UK or overseas. Hyatt offers a great range of benefits, including: 12 free nights per year of service across Hyatt Hotels worldwide Employee and Friends & Family rates across Hyatt Hotels worldwide F&B Discounts of up to 50% in our Hyatt UK Restaurants & Bars Uniform provided and laundered complimentary Complimentary meals on duty Workplace pension scheme Continuous Learning & Development opportunities Terms and conditions apply Being part of Hyatt Regency Manchester also means, joining the Hyatt family which has over 1000 hotels in over 60 different countries and is recognised as a UK Great Place to Work Company! The role is subject to right to work checks as per UK employment law. TPBN1_UKCT

Greater London is seeking a dedicated Food & Beverage Supervisor to oversee daily operations, ensure high service standards, and enhance guest experiences.The ideal candidate will have a degree in Food & Beverage or Hospitality Management, with at least 5 years of experience in a similar environment

Our client is recruiting a Restaurant Manager for their Michelin Star restaurant and hotel. Lead restaurant and hotel service to maintain Michelin Star standards. This creates an opportunity for a Restaurant Manager with AAA Rosette or Michelin Star experience or a Deputy General Manager of a bigger

Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends). Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas. JOIA, our restaurant, bar, and rooftop on the 14th, 15th and 16th floors

The Stock Exchange Hotel in Manchester is looking for an experienced Assistant Restaurant Manager to support the management of its renowned restaurant, tender.

Discounted hotel room rates for you and your friends & family. A DAY IN THE LIFE OF A FRONT OFFICE SUPERVISOR AT OUR THE IMPERIAL HOTEL. Oversee daily food & beverage operations, including restaurant service, bar operations, and event/catering delivery, ensuring efficient service, high standards, an

The hotel may also be able to offer off‑site staff accommodation in our 2 staff houses (within walking distance to the hotel) in order to help the newest members of the team to re‑locate, so they can settle into life at the hotel and local area in comfort. As a Restaurant Manager you will lead o

You will be responsible for the efficient operational delivery of the restaurant and bars to the Hotel’s high standards and the expectations of our guests. Lead the restaurant and bar operation across multiple sites, meeting guest expectations and supporting the Hotel’s 5-year plan. We’re prou

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends). Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. At Holmes Hotel London, we are all about creating stories and

Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located

Barons Eden - Hotel and Spa Collection is seeking a passionate Restaurant Manager for Hugo’s Restaurant in Staffordshire. In this role, you will oversee the daily operations of the restaurant, deliver exceptional guest experiences, manage financial performance, and inspire a high-performing team.

Edgbaston Park Hotel and Conference Centre is seeking a Restaurant & Bar Manager to lead operations across multiple sites, ensuring high standards of hospitality and service. This position offers a chance to contribute to the Hotel's aspirations to become a world-class destination while fostering a

Join one of the Channel Islands’ finest kitchens as a Demi Chef de Partie at The Atlantic Hotel, home to the 4 Rosette Ocean Restaurant led by Executive Chef Will Holland.

Hospitality Management Ltd is seeking a dynamic and hands-on Restaurant Manager for the Brandon Hall Hotel & Spa in the United Kingdom. This position offers an excellent opportunity to lead restaurant operations, manage budgeted sales, and ensure guest satisfaction. Enjoy discounted stays across all

We are looking for a passionate and driven Restaurant Manager to lead the operation of Hugo’s Restaurant, The Atrium, and Poolside Drinks Service. As Restaurant Manager, you will oversee the day-to-day running of Hugo’s and associated outlets, ensuring outstanding service, strong financial perfo

Assistant Restaurant Manager to support operations at The Kensington Hotel in London. You'll work closely with the Restaurant Manager, fostering a cohesive team environment to ensure exceptional guest experiences.

This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel. Your leadership will shine as you manage all operational aspects of the restaurant, from revenue and stock to recruitment and scheduling. More importantly, you will foster a culture that encoura

Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property. We’re now looking for a Head Chef to launch our signature re

Clermont Hotel Group is seeking a Manager for their Clermont Victoria location in London. This full-time role involves leading the restaurant operations, ensuring exceptional guest service, and creating a vibrant atmosphere.

At Clermont Hotel Group everyone is welcome. Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand.

The Imperial Hotel Blackpool-Restaurant 1 is seeking a Front Office Supervisor to lead the food & beverage team, ensuring outstanding guest experiences.

The Best Western Plus Windmill Village Hotel, Golf Club & Spa is looking for a passionate Restaurant Assistant to join its dynamic team. Benefits include food and beverage discounts, discounted accommodation at other hotels within Best Western, and free gym and golf club membership.

Park Hotel in Greater London is looking for a Team Member to join their strong team. Candidates must be over 18 and have experience in bars or restaurants.

The Commercial Hotel in the United Kingdom is looking for enthusiastic team members to join their Restaurant & Bar Team.