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Our client, a highly-regarded hotel operation, is looking for a highly skilled, hands-on, passionate and creative Head Chef with strong fresh food and banqueting experience to assist in the running of their popular operation based in rural Preston.Highly regarded employer and a popular hotel, res...

Our client, a highly-regarded hotel operation, is looking for a highly skilled, hands-on, passionate and creative Head Chef with strong fresh food and banqueting experience to assist in the running of their popular operation based in rural Preston. Highly regarded employer and a popular hotel, re...

Our StoryBuilt on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years; theres never been a ...

Work Life Balance!!A Chef de Partie paying £26,000 - £30,000 is required for a hotel North Leicester has undergone an epic refurb!!!This is a fulltime role/contract and offers overtime. Snapshot Chef de Partie role near North of Leicester:. This is a great opportunity for a Chef de Partie looking...

Some of the perks our colleagues enjoy include:Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break youve been dreaming of!Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shopsMeal...

Main duties and responsibilities: Assist and supports the head chef in food preparation. Manages and supervises the commis chefs that work under them. Essential criteria: Previous experience of working as a Chef de Partie in at least 1 Rosette standard establishment.

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the pre...

Job Title: Assistant Restaurant & Bar Manager – Boutique Hotel. This is a fantastic opportunity for an Assistant Restaurant & Bar Manager to join this stunning boutique country hotel & spa. Support the Restaurant Manager with the day to day running of the restaurant.

Food & Beverage Supervisor will have strong knowledge of Hotel’s products: - Food & Beverage and auditing procedures. Food & Beverage Supervisor motives the team and to leads by example. Assist the Management team the Food & Beverage Manager in the smooth operation of the department.

Family and Friends discounts in hotels across the Kew Green Hotels estate. International Travel at Employee Rate for other branded hotels within our brand family (and you’re not just limited to good old Britain – our family has hotels that span all over the world!). We believe you’re already o

Job Title: Chef De Partie - Top UK Hotel. You'll be working with fresh ingredients and alongside talented chefs who will provide top-notch training to help propel your career forward! Plus, you'll have the chance to create amazing dishes in an inspiring environment. Job Title: Chef De Partie - To...

A DAY IN THE LIFE OF A BREAKFAST FOOD AND BEVERAGE TEAM. Reporting to the Breakfast Manager, you will be based at the. We are open for breakfast 7 days per week therefore flexibility with days worked (and weekends) is required.

Is the Head Chef role for you for you, do you have you the skill set and experience to take on this role?. Klarent Hospitality are recruiting for a Head Chef. As Head Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throug...

Accor and RBH group with all the benefits that brings. We believe in hiring a diverse workforce and sustaining an inclusive,. Join our hotel community and we will support you to realise your.

As Duty Manager, you will work closely with guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel lobby. A Duty Manager is responsible for managing the first impressions of our guests. Stays in our hotels at discounted pric...

RBH Managed hotels, Hapi Benefits, Refer and Reward Schemes,. The Municipal Hotel benefits with friends and family. Join our hotel community and we will support you to realise your.

Senior Network Specialist – London. Benefits for you as the Senior Network Specialist:. Plan and coordinate the installation of in-house and remote Wi-Fi, network hardware and software across the Group’s network.

Haydock racecourse is just a stone’s throw away from the hotel, so this hotel is perfect for guests who are attending an event at the course. Discounted / Free use of leisure facilities – “Hotel specific”. Comply with hotel security, fire regulations and all health and safety and food safety

Food & Beverage Operative supports their team in delivering exceptional customer service. Is the Food & Beverage Assistant role for you for you, do you have you the skill set and experience to take on this role?. Klarent Hospitality are recruiting for a Food & Beverage Operative.

The Bartender is an essential member of the Food & Beverage team dedicated to providing exceptional Beverage quality and service to our guests. The Bartender provides hotel guests and servers with quick and efficient beverage service at our newly renovated The Wild Carrot Bar and Library Bar. The...

A DAY IN THE LIFE OF A COMMIS CHEF AT THE MUNICIPAL HOTEL. Reporting to the Chef de Partie you can expect your working day to.

Chef De Partie level or higher. Ideal Candidate Hotel + Events Chef Job:. Here at Jubilee, we are looking for chefs to work at some of the most exciting hotels and event spaces in Merseyside and surrounding areas.

A DAY IN THE LIFE OF A  FOOD AND BEVERAGE TEAM. Reporting to the Food and Beverage Managers, you will be based at the. To succeed in the role of Food and Beverage Team Member, you.

Our client, a highly-regarded hotel operation, is looking for a highly skilled, hands-on, passionate and creative Head Chef with strong fresh food and banqueting experience to assist in the running ...