Head chef jobs in FyldeCreate job alerts

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Working alongside our Pastry Head Chef, you'll help deliver exceptional desserts, cakes, pastries, and other sweet and savoury creations across the hotel - from Afternoon Tea and Dinner in the Clunie Dining Room to the Flying Stag Pub and our elegant event spaces. Pastry Chef de Partie (Maternity Co

We’re looking for a Kitchen Manager / Head Chef who can lead by example and keep our kitchen running smoothly.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Hospitality Head Chef, B&I London £60kWe are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our clients site based in the City of London.

Experienced Head Chef needed in the heart of Fitzrovia, Central London £25 per hour (£65000+ per annum) / 50 hours a week / Paid weekly / Any overtime paid at hourly rate The ideal head chef will be passionate and an enthusiastic, confident and at ease in a high paced, busy restaurant. As a head c

Head Chef, TQ7 Kingsbridge, £32k + accommodationThis beautiful, village pub, based in the stunning South Devon countryside, offers traditional pub menu alongside a traditional Sunday roast and chef specials. As the Head Chef, you will be Respons.

Head Chef Blenheim Court, Liss - Up to £35,000 per annum. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and.

About the role:We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, y. Head ChefWhen registering to this job board you will be redirected to the online application form.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.To cover a cluster of homes in Essex & Hertfordshire.Hours per week: 40 Hours (5 days).We have an exciting opportunity

Regional Head ChefWhen registering to this job board you will be redirected to the online application form. Regional Head ChefTo cover a cluster of homes in Essex & HertfordshireHours per week: 40 Hours (5 days)Salary: £17 an hourAbout the role:We have an exciting opportunity for an experienced Reg

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

As Head Chef you will lead and motive a friendly and dedicated team of Chefs and Ki. We have a fantastic opportunity for a Head Chef to lead the catering team at our Stafford Hospital in Wheaton Aston, Stafford.

Head Chef, Sous Chefs, Breakfast Chef, Commis, KPs). This is a wonderful opportunity for an Executive Head Chef/Head to take ownership of the kitchen, drive standards to AA Rosette level, and deliver quality across restaurant, spa, and event dining. Executive Head Chef – Hotel & Spa | £50K + Tron

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.We have always delivered really high quality afternoon teas and fresh pastry dishes for restaurant dining through to large scale events.Covid has given us the time to stop, th

This is a head chef role that, unusually for a high volume catering operation, has a lot of scope for you to use your talents for fresh, from-scratch cooking and menu creation. Experience of leading a team as a head chef in a fast-paced and busy F&B kitchen environment. We love creating exciting din

The Exec Head Chef of a high end fresh food function and events venue that can cater up to 500 guests in a variety of spaces is seeking a. A Head Chef who has a stable background and has been working for a minimum of 3 years in a large-scale banqueting hotel or stadium with fine dining functions and

Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you’re as passionate

The Chef Owner of a rural country Inn is seeking a Sous/Head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. A Sous or Head Chef who can show longevity working in a similar fresh food pub environment where you were cooking all d

Kitchen Manager - Quick Service Restaurant (QSR).Reports To: General Manager / Director of Operations.The Kitchen Manager oversees all kitchen operations to ensure efficiency, food quality, and adherence to safety standards.This role requires a hands-on leader who can manage staff, control costs, an

Your passion for food and cooking will be what makes you stand out from the rest.We know how much you will love ensuring nutritious and delicious meals are served to our patients and staff - taking great pride in knowing the meals you are preparing contribute to patient care and keeps our hospitals

As the Executive Head Chef, you will also be involved with high volume events for up to 1000 people. Currently at Head Chef level of a large site. If you feel this is the Executive Head Chef role for you, then apply today to avoid missing out on this fantastic opportunity.

This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the contract catering industry. The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. As a head chef you will run the kitchen, work with suppliers to ensure the right produce is produced, develop your team of chefs and kitchen porters and ensure everyth

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Ex

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for a passionate. Previous experience in a Chef role ideally in Contract Catering, Events or Hotel / ConferencingStrong understanding of report

This role offers a £3000 relocation package.Place of work- Oulton Park Care Centre, Union Ln, Oulton Broad, Lowestoft NR32 3AX.As Care Home Deputy Manager & Clinical Lead of Oulton Park care home in Lowestoft, you'll support the delivery of the quality care we're known for.Working closely with the

We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!. Minimum x2 years' Sous Chef experience.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 38 week sessional post i.Monday - Thursday, 10:30-14:00.Monday - Thursday, 11:00-14:00.You will be asked to indicate which post(s) you would like to be

Salary: £24,533 - £25,041 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007.The preferred candidate will be required to join the PVG Scheme or

Supply Catering Assistant, Various Housing with Care Locations.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority

Catering Assistant REF: ECOD/ 11562.Salary: Grade 1 £25,195

General Ledger Accounting Manager.Lusona Consultancy are partnering with our global client to source suitable applications for the role of ‘General Ledger Accounting Manager’.This is an excellent time to be joining a dynamic and global environment.You will be responsible for ensuring accurate fi

We may conduct our interviews in person or using Microsoft Teams for video calling.All you need is a device with a camera and access to the internet.We will provide guidance and instructions on how to use this method if your interview is being held virtually.We are a disability confident leader and

A REHIS Elementary Food Hygiene Certificate, an SVQ2 or equivalent in catering and experience of working in a catering environment, are essential for this post.CLOSING DATE - Tuesday 21st October2025.INTERVIEW DATE - Friday 31st October 2025.Position Title: Assistant Cook.Locations: Burnbrae Primary

Salary: £24,533 - £25,041 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.This post is regulated work with children and/or protected adults under the Protection of Vulnerable Groups (Scotland) Act 2007.The preferred candidate will be required to join the PVG Scheme or

So, once you've conducted your safety checks and loaded up, you can simply head off and drive.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

So, once you've conducted your safety checks and loaded up, you can simply head off and drive.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

So, once you've conducted your safety checks and loaded up, you can simply head off and drive.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

So, once you've conducted your safety checks and loaded up, you can simply head off and drive.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

So, once you've conducted your safety checks and loaded up, you can simply head off and drive.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti