Pastry chef jobs in FyldeCreate job alerts

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie. Experience - Previous experience as a Pastry C

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

Pastry Chef de Partie- ROKA Canary Wharf.

As a member of Jamie's Pastry team, youll be working in a dedicated, separate and wide ranging pastry kitchen. Have good pastry knowledge and skills and a willingness to learn and develop.

A premier dining establishment in King's Cross is looking for a passionate Pastry Chef de Partie. You will manage the pastry section, ensuring efficiency and compliance with food safety regulations.

A prestigious catering company in Central London is seeking a talented Pastry Chef de Partie to create exceptional pastries and desserts. Ideal candidates should have strong pastry experience, attention to detail, and a passion for creativity.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

A luxury London hotel is seeking a dynamic Junior Sous Chef to join the Kitchen team. The role involves assisting in running the pastry kitchen, overseeing operations, and contributing to menu development.

They are seeking a talented Pastry Chef de Partie to join the opening pastry team. Pastry Chef de Partie Benefits:. Previous experience as a Pastry Chef de Partie within quality‑driven or award‑winning kitchens.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. Candidates should have proven experience in high-volume pastry kitchens, demonst

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

Nobu Hotel Portman Square in Greater London is looking for a skilled Pastry Chef de Partie to join their celebrated pastry team. The role emphasizes producing high-quality pastry dishes, maintaining impeccable standards, and collaborating closely with the kitchen team. Candidates should have strong

An international luxury hotel chain is seeking a Chef de Tourrier to join the pastry team at their London location. Responsibilities include managing all stages of dough production and supporting the development of junior chefs.

A luxury hotel in London is seeking a Head Pastry Chef to lead their pastry kitchen. You will manage a team of 14 chefs, ensuring high-quality pastry production while overseeing budget management and menu planning.

A renowned hospitality recruitment firm in the UK is seeking a talented Pastry Chef to lead the pastry section in a highly acclaimed kitchen in the heart of the Yorkshire Dales.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Duties & Responsibilit

We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London. Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting. Strong knowledge of pastry preparation techniques and culinary skills.

A prestigious private members' club in London is seeking an experienced Pastry Sous Chef to oversee pastry kitchen operations, contribute to innovative dessert menu development, and mentor junior pastry chefs. The role requires 3-5 years in luxury culinary environments, strong leadership skills, and

What you will do:*** Lead and manage the pastry team, ensuring consistent quality, presentation, and standards across all outlets* Oversee the creation and execution of desserts, pastries, viennoiserie, and all sweet offerings across the hotel* Collaborate closely with Head Chefs and senior culinary

To undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understand that the pastry department works as one team to support and be directly responsible for the quality, production and ser

A garden centre café in the United Kingdom seeks a talented Pastry Chef.

Responsibilities of Pastry Chef. Previous experience as a Pastry Chef, Baker, or similar role.

A prestigious hotel in London is seeking a Baker Demi Chef de Partie for night shifts within the pastry and bakery department.

As Head Pastry Chef, you will lead a team of approximately eight pastry chefs and be responsible for delivering all pastry and dessert offerings across seven food and beverage outlets, banqueting and other hotel outlets, ensuring alignment with the hotel’s culinary vision and brand standards. Prov

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London. The ideal candidate will have a minimum of 2 years' experience in pastry and a passion for creating exquisite desserts.

As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

As a guardian of the pastry station, you lead the pastry production to ensure generous, high-quality desserts. Team Leadership: Supervise, train, and motivate pastry commis and apprentices, ensuring a positive culture. Compliance: Guarantee strict adherence to HACCP hygiene and safety standards and

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You are a creative and skilled pastry professional.

Experience as Pastry Chef de Partie or strong pastry background. Our client is looking for a passionate and enthusiastic Pastry Chef de Partie to join their team in this prestigious site located in Central London. Pastry Chef de Partie, NW1 London £36k.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry department work as one team to support and be directly responsible for the quality, production and se

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury hotel, fine‑dining, or equivalent high‑calibre environment. We are seeking an outstanding Head Pastry Chef to lead the pastry and dessert operation across the entire estate. As our Head Pastry Chef, you will oversee all pa

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Support training and development across the pastry team. Support the creation and development of pastry SOPs and kitchen standard

A prestigious luxury hotel group in Greater London is seeking a Pastry Junior Sous Chef to join a vibrant culinary team.

Roehampton Club Ltd is seeking a Senior Chef de Partie (Pastry) to join their kitchen team in Roehampton, London.

As Pastry Demi Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Monitor quality across all stages of pastry production, from mise en place to final plating. Uphold food safety, hy

A leading catering service in London is seeking a passionate Pastry Chef de Partie to join their team. The ideal candidate has experience in pastry, a strong attention to detail, and the ability to thrive in a fast-paced environment.

Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high‑end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries,

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production. This role is ideal for those with pastry experience, especially in Italian cuisine, who are eager to learn and grow under the guidance of an experienced Head Baker.

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. This is a rare chance to be part of the