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Visa sponsorship & legal work permit. Teach English Overseas with Full Training, Visa Sponsorship & Career Support. The hotel accommodation for the first two weeks will be deemed as a sponsorship upon successful completion of the first‑year contract.

Junior Sous Chef Michelin star We are currently recruiting for passionate and dedicated Junior Sous for a stunning Michelin starred beachside restaurant. As Junior Sous you will a true creative talent with genuine passion to create memorable food experiences for all guests. The Perks As Junior Sous Chef you can look forward to the following: Package of up to £48,000 including gratuities and pension Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee. 4 day working week. Extra days worked paid. Company pension. Eligible to be part of the hotels Employee Profit Share Scheme. Assistance finding accommodation. Tailored training and development plan. Financial support for attaining professional qualifications. Meals provided whilst on duty. Long service holiday benefit. Milestone rewards programme. Generous Employee Referral Scheme. Discounts and stays across the group and affiliated partners The Place This fabulous restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. Its established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm The Person The Successful Junior Sous Chef will have the following: Outstanding experience at 3 AA Rosette or 1 Michelin star environment and above. Excellent leadership skills with a calm mature approach. Clear passion for the industry and food. Natural ability as a chef with outstanding attention for detail. Real ambition to succeed at the highest level. Dedicated and excellent team player with strong coaching mentality. If you are an experienced Junior Sous looking for a new opportunity apply today! TPBN1_UKCT

Role: Chef de Partie Location: Jersey, Channel Islands Salary / Rate of pay: £34000 Platinum Recruitment is working in partnership with a popular privately owned hotel who are looking for an experienced Chef de Partie to join their team in Jersey, Channel Islands What's in it for you? Live-in accommodation - £725 per month Seasonal position 6 month contract to make the most of the season Friendly team Split Shifts so you get to enjoy the sun Why choose our Client? This hotel is one of the few privately owned properties on the island of Jersey that enjoys an enviable location to attact its many return guests year on year. They have been doing what they do for a long time and know what works and that means you will have some of the headaches of joining a new business taken away from you leaving you to do your work then go and enjoy what Jersey has to offer. What's involved? As Chef de Partie you will be a key component in not only the kitchen team but in the wider hotel as well. This seasonal role begins in April through to October and offers a range of challenges to keep you interested as well as giving you the opportunity to see the sights. The standard rota is 42 hours a week over 6 days on Split Shifts so you will have plenty of time off and the proximity of the hotel to the town and beach offers great appeal. You will be able to work as part of a small team and run the kitchen when necessary. You will naturally be very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)a/ INDCHEFS Job Role: SChef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Role: Head Chef Location: Jersey, Channel Islands Salary / Rate of pay: £51000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Head Chef to join their team at the flagship property in Jersey, Channel Islands What's in it for you? Live-in accommodation Recognition Schemes On site laundry facilities Bonus opportunities Free Uniform Meals on duty Employee well-being scheme Discount gym rates Training & development opportunities Great career progression Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for all sections of the holiday market. The hotel group is very big on ensuring that you have everything you need to make working with them as rewarding as possible as they know that excellent staff and management mean happy guests! As a family owned business they really care about who they have in the team, many of whom have been with the company for several years so you will be joining a stable management team. What's involved? As Head Chef you will have a wide range of autonomy on all things kitchen related and be passionate about excellent culinary standards and practices. You will, as Head Chef, have flair and imagination to develop exciting, innovative and creative menus to captivate the hotel guests from breakfast through to dinner. Naturally you will be coming with your own ideas on how to develop and improve the way the food operation functions and have the background to show you are able to do this to completion. A big part of the hotel groups ethos is their green credentials and a Head Chef with this in mind will be at a distinct advantage. Please do not apply if you are an office dwelling chef (although the paperwork side is an essential part of the role) as this is a very hands on role and you will motivate and guide the kitchen brigade by setting the example and standards they can follow. Be a passionate cook and be able to show a background in delivering delicious dishes and dining experiences that are memorable for all the right reasons. You will have experience as Head Chef in a multi outlet 4 star hotel and hold level 3 food hygiene or equivalent as a prerequisite. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Receptionist - £28,800 & excellent staff perks & accommodation Join a luxury hotel in Jersey, Channel Islands with career development and fantastic team benefits. A fantastic opportunity has arisen for a Receptionist to join a prestigious hotel in Jersey, Channel Islands. This beautiful property is known for delivering exceptional service and providing guests with a truly memorable experience. As a Receptionist in Jersey, Channel Islands, you'll be the welcoming face of the hotel, ensuring every guest receives a warm, professional and efficient service from arrival through to departure. This role offers the chance to develop your hospitality career in a supportive environment where progression and personal development are genuinely encouraged. What's in it for you? You'll enjoy a range of excellent benefits including: Salary at £28,800 Staff accommodation available (subsidised) 40 hours per week over a 5-day working week Your birthday as an additional paid day off Free meals while on duty Uniform provided and laundered Investment in your professional development Staff discounted staycations, spa treatments and restaurant experiences across the group Christmas 2026 guaranteed as holidays Opportunities to progress and develop your hospitality careerKey Responsibilities As Receptionist, you will be responsible for delivering exceptional front of house service, including: Welcoming guests and ensuring they receive friendly and efficient service Handling calls, emails and enquiries promptly and professionally Passing messages clearly and efficiently to the relevant departments Maintaining accurate guest profiles within Protel in line with GDPR Supporting sales of hotel facilities including food, beverages and experiences Managing reservations and entering bookings accurately into Protel Preparing confirmation letters, menus and other guest correspondence Ensuring all departments receive relevant reports and updates throughout the day Handling guest queries or complaints, escalating when required Maintaining high standards in the reception area and ensuring equipment is well maintained Processing guest departures, balancing floats and completing banking at the end of shiftWhat we're looking for Our client is seeking a friendly and organised Receptionist who enjoys delivering outstanding guest experiences: Previous reception or front of house experience within a luxury hotel environment Excellent communication and customer service skills Strong organisational skills and attention to detail Ability to manage guest enquiries calmly and professionally Confident using reservation systems (experience with Protel is beneficial) A team-focused approach with a passion for hospitalityIf you're looking for your next step as a Receptionist in Jersey, Channel Islands, this could be the perfect opportunity to grow your career in a truly special setting. Apply now to be considered. Job Number │ (phone number removed) / INDFOH Location │ Jersey, Channel Islands Role │ Receptionist Platinum Recruitment is acting as an Employment Agency in relation to this vacancy