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Smyth & Co Extraordinary Opportunities for Extraordinary Talent Location: Hertfordshire Salary: £35,000£40,000 per annum (depending on experience) Employer: Luxury Hotel & Resort About the Role An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen team at a prestigious luxury hotel and resort set within a stunning countryside estate in Hertfordshire. This role is suited to a passionate chef looking to develop within a high-quality, professional kitchen environment. The property is known for its diverse dining offering, high standards, and focus on seasonal, ingredient-led cooking. Working as part of a skilled brigade, you will take ownership of your section and contribute to delivering consistently high-quality dishes across multiple dining outlets. Key Responsibilities • Run a designated section of the kitchen, ensuring smooth and efficient service, • Prepare and present dishes to a consistently high standard, • Work closely with Sous and Head Chefs to maintain quality and consistency, • Ensure excellent food hygiene and health & safety standards ar...

Undertake training as agreed to enhance and improve personal skills and knowledge × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food st

The Hotel Operations Manager sits at the centre of this, responsible for the day-to-day performance of the hotel across both properties. Luxury Country Estate | Senior Hotel Leadership | £65,000 Per Annum | Relocation Required. Sataya is representing a highly regarded luxury country estate in Somer

Were looking for a Food & Beverage Manager to lead one of the most visible parts of The Gantry as the hotel continues to evolve its food, drink, meeting spaces and private dining offer.

Branch: Nobu Hotel London Portman Square. Join the celebrated pastry team at Nobu Hotel.

Would you like to work in spacious, contemporary hotel close to World Heritage Sites Tower Bridge and The Tower of London? The Tower Hotel is a 4-star deluxe hotel from the “by Thistle” collection, with 801 bedrooms, a restaurant and bar offering unparalleled xwwtmva views of the River Thames, a

About the Danubius Hotel Regents Park. We are a 325-bedroom hotel located in central London with a difference.

At Hotel Indigo K West Shepherds Bush, were not just serving drinks, were serving stories, atmosphere, and neighbourhood energy. As our Assistant Bar Manager, youll support the day-to-day running of our bar, helping to lead a talented team, craft unforgettable guest moments, and bring xwwtmva creati

Four Seasons xwwtmva Hotel London at Tower Bridge is seeking an exp. Four Seasons Hotel London at Tower Bridge.

At Hotel Indigo K West Shepherds Bush, we believe every dish tells a story, and pizza is no exception.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm.

Branch: Nobu Hotel London Portman Square.

Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel. Firmdale Hotels is a collection

Are you passionate about pastry and eager to showcase your culinary skills in a dynamic and fast-paced environment? Firmdale Hotels invites you to become a part of our prestigious Charlotte Street Hotel team as a Commis Pastry Chef. Firmdale xwwtmva Hotels is renowned for its award-winning, lu.

Revenue Manager St Lucia (98-Room Resort) -to £65/67K Net (£16K Accom Allowance inc & paid monthly) + 20% Bonus.This is an exciting opportunity to shape commercial revenue strategy while living and working in the beautiful Caribbean.I am currently looking for a commercially focused Revenue Manager

Joining Meli is to embark on a journey without borders, where your potential to grow, learn, and inspire has no limits.Its knowing that the world is yours that you can build your career across multiple destinations, all while being part of one warm, supportive, and passionate family.Department: Kitc

Hospitality Starts Here Build Your Future with Cairn Group.Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or supporting your team,

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

We are currently looking for aChef de Partieto join our team of associates at Rosewood London.OurChefs de Partieare entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef.Key expectations of this role are.Ensuring food safety and health and safety reg

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

We're looking for CDP to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests.Interested in this role You can find all the relevant information in the description below.As a Chef de Partie you will be working alongside the Head Chef and will

At Hotel Indigo K West Shepherds Bush, our restaurant is the heartbeat of the hotel, where local flavour meets standout service.

Responsible for the on-going development and delivery of outstanding five-star guest service in Spa Sales & Reservations and fitness areas by training, guiding, and mentoring all colleagues in each department.Responsible for driving the revenue of all business centres in the spa through effective sc

Branch: Nobu Hotel London Portman Square. Join the pastry team at Nobu Hotel London Portman xwwtmva Square as our Pastry Demi Chef de Partie.

Joining Meli is to embark on a journey without borders because the possibilities of growing and training here are endless.It is knowing that the world is yours and that you can work in many countries.And all with the feeling that you are part of a big family.It means knowing that you have started on

We are seeking a talented Head Pastry Chef to lead the Pastry team at The Cadogan, A Belmond Hotel. This key position offers a unique opportunity to shape and elevate the pastry offering across the hotel.

Hotel Café Royal, a prestigious 5-star luxury hotel in the heart of London, is seeking a passionate and talented Chef de Partie to join our exceptional culinary team.

Here at 100 Queens Gate Hotel, Curio Collection by Hilton, we know our colleagues are key to our success.

Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious Square Mile.

As a Food and Beverage Assistant, you'll be a face of the hotel, so we want you to bring your warm and friendly personality to work with you every day. Take a deep breath because you'll be stepping into a busy role! You'll be working as part of a vibrant team to deliver first-class hospitality to ou

Distribution Support ExecutiveKeeping hotels connected. Join us as a Distribution Support Executive, where you'll be the go to expert keeping our hotel systems connected, optimised, and performing at their best.

All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments xwwtmva within the hotel.

Are you a passionate and dedicated culinary enthusiast eager to hone your skills in a dynamic and fast-paced kitchen? Firmdale Hotels, renowned for our luxury boutique hotels in London and New York, is looking for a talented Commis Chef to join our highly successful team at the Haymarket Hotel. At F

Follow-up with guests staying at the Hotel and deal with potential complaints on the bar or restaurant. Providing information to Guests about facilities, services and activities at the Hotel.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories.

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London represents the very best of modern luxury where Italian artistry, refined service and attention to detail define every guest experience.

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels is an award-winning group recognised for its unique design, outst

Branch: Nobu Hotel London Portman Square. As a Sushi Chef at Nobu Hotel London Portman Square, youll xwwtmva be part of the team behind one of the most iconic culinar.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

We are currently looking for aDemi Chef de Partie - Holborn Dining Roomto join our team of associates at Rosewood London.OurDemi Chefs de Partieare entrusted with running parts of a section within Holborn Dining Room Kitchen and directly report to Chef de Partie on shift.Key expectations of this rol

Enrich the Journeys of our People and our Guests as our RestaurantSupervisor!.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! xwwtmva We are locat

Branch: Nobu Hotel London Portman Square. As a Sushi Prep Chef at Nobu Hotel London Portman Square, xwwtmva youll play a key role in delivering the artistry and quali.

The role of Senior Sous Chef will report to the Executive Chef, supporting the culinary operations of the hotel and will take the lead in the development and launch of the new British bistro concept in the hotels main restaurant.

The world is yours with Meli Hotels International.

All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and xwwtmva the wider Leonardo Hotels

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.