Trabajos hotel en GloucesterCrear alertas

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.\n\nJob Title: Hospitality Assessor – Front AND Back of House (Trainee or Qualified)\nFull training and support will be given to candidates to achieve the Level 3 Award in Education and Training.\n\nLocation: Home/Field based - Must be flexible with travel across Gloucester, Bristol and surrounding area.\n\nSalary: £31,600 - £34,300 (salary dependent on qualifications)\n\nPackage: Excellent Holiday Entitlement, Mileage + much more!\n\nType: Full-time, Permanent\n\nOur client is happy to consider non-qualified Assessors, who possess solid experience as a Head Chef, Kitchen Manager cooking from scratch, and also have some Front of House experience at Supervisory level or above.\n\nFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.\n\nEssential Criteria:\nFOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader, General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similar\nBOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie\n\nMust have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta). \nExperience of working Front of House at Supervisory level or above, within a restaurant/pub setting.\nIdeally hold a Level 2 Hospitality qualification / Pro Cookery. \nMust be IT literate.\nMust be confident to support learners Maths and English Functional Skills.\nFull driving licence and use of own vehicle.\nMust be flexible with travel.Duties include:\n\nDelivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). \nDelivering via a blended learning approach (Remote/face-to-face delivery).\nDelivering Maths and English Functional Skills Level 2.\nManaging your diary efficiently to ensure timely visits and reviews are conducted.\nOrganise and maintain documentation on learners' progress.\nSupport, advise and motivate learners.\nOvercome barriers to learning and adapt delivery to meet learner’s needs.\nMeet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:\nKM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Symphony Group PLC is looking for a Sprinter Van Driver to join their Transport department in Gloucester. The ideal candidate will maintain high work standards and uphold legal requirements while delivering customer satisfaction.

The role offers an immediate start and no previous experience is required. As the friendly face of the hotel, you will welcome guests, prepare cocktails, and serve meals, all while ensuring a great experience.

We at Orion are recruiting experienced Dual Fuel Smart Metering Engineers to join our expanding metering workforce, installing smart meters in domestic properties across the region. This is a long-term opportunity with excellent earning potential, structured training, and multiple engagement routes to suit your preferred way of working. Available Packages 1? ? PAYE Employed Role £42,000 per annum. Van & fuel card provided. 33 days holiday (25 8 bank holidays). Pension (3% employer / 5% employee). Perkbox access. Recommend-a-friend bonus up to £500. All tools, PPE, consumables & parts provided. Weekly pay (2 weeks in arrears). 2? ? Umbrella PAYE via Umbrella Company Option A Van Provided £200 per day. Van & fuel card supplied. Option B Use Own Van £275 per day. Paid weekly (2 weeks in arrears). Must use an umbrella company from our PSL. 3? ? CIS Self-Employed (via approved Umbrella) £240 per day. Must supply own van & fuel. Option to hire a van via Orion (£200/week incl. insurance). Paid weekly (2 weeks in arrears). Must provide valid UTR. Must use an umbrella company from our PSL. Call-Out Requirements (All Options) 1 week in 4 £400 flat rate per week. Shift would be. MonFri: 11am8pm. SatSun: 8am5pm. Jobs received during shift must be completed. Schedule subject to change with notice. Induction & Training (All Options) 3-week structured programme: Week 1: MonTue at training centre remote learning Week 2: Local mentoring Week 3: Dual Fuel Assessment at the training centre Additional details: Hotel provided if travelling 1hr. Van collection (if applicable) from Aylesbury on the Friday before induction. Induction is pass/fail. You will be required to take a drug and alcohol test that will affect your ongoing employment. Daily Expectations Start at customer property 8am. Hours: 8am5pm (MonFri) 1hr lunch When on call: 11am8pm Minimum 4 completed jobs per day What We Provide (Varies slightly by package) Van (if applicable) Fuel card (if applicable) Phone Full tool kit Uniform & PPE Stock delivered to local ByBox/Pelipod ? Next Steps If youd like to proceed, we will arrange a technical interview (face-to-face or video) covering: Gas & electric metering knowledge Field-based scenarios Your previous experience Once documents are received, well book you onto the next available induction . Interested? Call us on 01296 737306 TPBN1_UKTJ

Our client are looking to directly employ a Sprinter Van Driver to work within their Transport department from their satellite depot in Gloucester, covering deliveries in surrounding areas, so multi-drop experience would be an advantage. This role will require occasional nights out for which you will be put into a pre-paid hotel for the evening. You will join them on a full-time, permanent basis, and in return, you will receive a competitive salary. As the UK market leading Kitchen, Bedroom and Bathroom fitted furniture manufacturer, they have had unsuppressed growth over the last 40 years, with an emphasis on providing a high standard of products and service. They are currently seeking the very best people, to further strengthen their position within the industry by appointing dedicated individuals to share in their success. The Sprinter Van Driver role: The role involves delivery of all products from our 48-hour remedial service. The key responsibilities of their Sprinter Van Driver will include: Collecting product from the local container and loading onto the vehicle. Delivering product to our customers across the area. Maintaining a high standard of work. Maintaining legal requirements. In order to succeed in this Sprinter Van Driver role, you must have: A full driving licence with the required vocational entitlement. Good verbal communication skills. Willing to train to 7.5t driver, company funded. You will be: Of smart appearance as the position is customer facing. Able to lift average sized kitchen, bedroom and bathroom units. This position will be rewarded with a competitive salary. In order for your application to be taken further please state your required salary. If this sounds like the perfect opportunity for you and you’d like to become their Sprinter Van Driver, then please click ‘apply’ today – don’t miss out, they’d love to hear from you

Job Description Sous Chef Stunning Hotel & Gastro Pub, Cotswolds About Us We are a highly successful and exceptionally busy luxury hotel with a renowned high-end gastro pub located in the heart of the Cotswolds.

Historic destination hotel 20 mins from Exeter, 12 mins from Okehampton. Hotel Owner on 07943468068 or info@theoxenhamarms. Experienced Chef required to join our team at the Oxenham Arms Hotel, South Zeal, Okehampton, Devon EX202JT.

Job Description Head Chef Award-Winning Gastro Pub & Hotel | Stunning Cotswolds Location We are seeking a talented, passionate, and people-focused Head Chef to lead the kitchen of a beautifully located, award-winning gastro pub and hotel in the heart of the Cotswolds.

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Atlas Hotels is seeking an experienced HR Advisor to join their HR team in Leicester. Benefits include discounted hotel stays, health plans, and recognition rewards.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.

Joining Meli is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits.Its knowing that the world is yours with opportunities to build your career across destinations worldwide all while being part of one warm, supportive, and passionate family.Depar

All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments xwwtmva within the hotel. The Deputy General Manager will direct the strategic initiatives and objectives

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories.

At1 Hotel Mayfair, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

This could be your moment to become a part of our journey! This role will be located at The Landmark London Hotel, located opposite Marylebone xwwtmva station and a short walk from Baker Street.

Village Hotels in Wirral is seeking a dedicated Hotel Manager to lead the team and ensure outstanding guest satisfaction.

Hotel Indigo London Clerkenwell is looking for a dynamic and commercially minded Head Chef to lead the culinary vision across three exciting food and drink destinations — all connected by one carefully crafted menu concept, while working alongside an experienced Executive Chef.

With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, xwwtmva you will have a solid background in hotel F.

A luxury hotel group is seeking a General Manager for the Nutfield Priory Hotel and Spa in Surrey. The ideal candidate will have a proven record in luxury hotel management, focusing on guest experience and financial success.

Travelodge is seeking a Hotel Manager in Solihull.

As a Hotel Manager at the UK's leading hotel brand, you'll be taking our famous name to more guests, keeping our unique culture alive with your team and using your management experience and skills to make your hotel a success. Work with the team to manage daily operations within the hotel, including

Enrich the Journeys of our People and our Guests as our Food and Beverage Co-ordinator!.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! xwwtmva We

A fantastic opportunity has arisen at Hotel Xenia, Autograph Collection by Marriott, for a passionate and experienced Human Resources Manager to join our luxury boutique hotel in South Kensington.

The Chef de Partie - Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard.This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an ex

We are currently looking for a Food and Beverage Supervisor to join our Truly Talented team.If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!.Permanent, full-time contract (40hrs per week).You will work c

Branch: Nobu Hotel London Portman Square.

All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within xwwtmva the hotel.

Distribution Support ExecutiveKeeping hotels connected. Join us as a Distribution Support Executive, where you'll be the go to expert keeping our hotel systems connected, optimised, and performing at their best.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of xwwtmva London's most prestigious conference and ba.

As a Head Pastry Chef at Nobu Hotel London Portman xwwtmva Square, youll lead our pastry kitchen with artistry, in. Branch: Nobu Hotel London Portman Square.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Branch: Nobu Hotel London Portman Square. As a Pastry Sous Chef at Nobu Hotel London Portman Square, youll play a key xwwtmva leadership role within our pastry and culinary team gui.

Enrich the Journeys of our People and our Guests as our Head Breakfast Chef!.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! xwwtmva We are locate

Branch: Nobu Hotel London Portman Square.

To find out what our Hotel Managers get up to take a look at our short video: Click here for Video. Ensuring food is prepared and presented to brand standard (if working in a Bar Cafe hotel). Travelodge is expanding fast and we now have over 600 hotels across the UK, Spain and Ireland.

We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team!.The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.Permanent, full-time contract (40hrs per week).Read the overview of this opportunity to

About the Danubius Hotel Regents Park. We are a 325-bedroom hotel located in central London with a difference.

Department: Food & BeverageLocation: LondonHotel: Meli White HouseSalary Package: Competitive plus service charges.

Brown's Hotel, London's first hotel, has a rich history since its opening on Albemarle Street in 1832. Situated in the heart of Mayfair, the hotel offers guests easy access to iconic locations such as Bond Street's luxury boutiques, Dover xwwtmva Street Market, The Royal Academy of Art.

Our Hotel Managers are the best in the business! As the leader of the hotel in the General Manager’s absence, you will be commercially minded but customer focused. Food and Drink purchased on or off shift at any Village Hotel Pub & Grill. Village Hotel Starbucks stores.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

If you want to be part of our 4-star property at the amazing location of Knightsbridge, don't miss the exciting opportunity we currently have at The Millennium Hotel London Knightsbridge for an experienced Food & Beverage Supervisor.

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.

Firmdale Hotels is renowned for its collection of boutique xwwtmva hotels located in prime destinations acros. Are you ready to elevate your culinary career? Firmdale Hotels invites passionate and skilled individuals to join our esteemed team.