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Bartender Wiltshire 5 Star Hotel Temporary Accommodation. A Bartender is required for a 5 Star luxury country house hotel located in the heart of the Wiltshire countryside.

Luxury Multi Award Winning Hotel - Wiltshire.

Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. You will already be a Sous Chef in a luxury 4* or 5* Hotel or high end restaurant. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef.

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Opportunity for Chef in luxury hotel Kitchen. A Fantastic opportunity had arisen at our client based near Castle Combe for a Demi Chef de Partie to work in their multi rosette awarded kitchen.

Were delighted to be supporting a luxury country house hotel in Wiltshire, home to a Michelin-starred restaurant and an exceptional reputation for refined dining, weddings and high-end events. This is a rare opportunity for a Senior Sous Chef to step into a true number two position, working directly under a highly accomplished Executive Chef. Youll play a pivotal role in leading a talented 16-strong brigade across fine dining, weddings and in-room dining, all delivered from one central kitchen. Youll be wondering whats in it for you as the Senior Sous Chef £50,642 per annum plus £3,000 to £4,000 service charge Working 48 hours per week Live-in accommodation available for the first 3 months if required Genuine number two role under the Executive Chef 29 days holiday (increasing with length of service) Wonderful training and development opportunities Discounts on F&B and room nights across the group Perkz online benefits scheme Free gym access Cycle to work scheme Responsibilities as the Senior Sous Chef... Supporting and deputising for the Executive Chef across all kitchen operations Leading service across Michelin-level dining, weddings and private events Managing and mentoring a brigade of 16 chefs Driving consistency, creativity and high standards across every dish Overseeing ordering, GP, stock control and kitchen organisation Maintaining exceptional food safety and allergen compliance To be considered, you must have experience within a multi-Rosette or Michelin-starred environment and be confident operating at a consistently high level. This role would suit an established Senior Sous Chef looking to step into a prestigious country house setting, or a strong Sous Chef ready for that next serious move. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Goldenkeys Recruitment is working with a prestigious luxury country estate hotel looking to appoint aSous Banqueting Chefto support the delivery of elegant weddings, private dining experiences, and exclusive events. This isnotconference-style volume catering. Youll be producing Rosette-level, plated dining for 100200+ cover weddings and VIP private functions working with fresh, seasonal ingredients in a structured, supportive brigade. Due to the location of the hotel, you must have your own transport. What Were Looking For Sous Chef or strong Junior Sous Chef ready for a step up, someone with 1/ 2 rosette experience Experience in plated banqueting or high-volume fresh food service Confident in leading services in a fast-paced kitchen Passionate about quality, consistency & presentation A natural team leader who enjoys mentoring junior chefs Background within a 4 star /5 star hotel or events-led venue would be ideal What Youll Get Salary £37,800 + service charge on top 40-hour contract Paid overtime Free meals on duty Discounts across the estate Structured development towards future senior roles Work under an experienced Executive Head Chef Your Role Deliver high-end plated wedding breakfasts & private events Support the smooth running of large-scale banqueting services Assist with seasonal menu development Maintain exceptional food & hygiene standards Train & mentor junior members of the brigade PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Were working with a prestigious, award-winning country house hotel in Wiltshire that operates a Michelin-starred restaurant alongside weddings, events and high-end in-room dining. With all food produced from one kitchen and delivered by a brigade of 16 chefs, this is a fast-paced yet quality-driven environment. They are now looking for a confident Sous Chef to support the senior leadership team and help maintain exceptional culinary standards across all areas of the operation. Youll be wondering whats in it for you as the Sous Chef £38,000 per annum plus £3,000 to £4,000 service charge Working 48 hours per week Live-in accommodation available for the first 3 months 29 days holiday (increasing with length of service) Excellent training and development opportunities Discounts on F&B and room nights across the group Perkz online benefits scheme Free gym access Cycle to work scheme Responsibilities as the Sous Chef Supporting the Senior Sous Chef and Executive Chef in daily kitchen operations Leading sections during service and ensuring dishes are delivered to specification Supervising and developing junior members of the brigade Maintaining high standards of presentation, flavour and consistency Assisting with stock management, ordering and cost control Upholding excellent hygiene and compliance standards This role would suit a strong Sous Chef from a high-quality, Rosette-level background who thrives in a structured brigade and enjoys delivering excellence across multiple revenue streams. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Commis Chef 2AA Rosettes Wiltshire Live In A Commis Chef is required for this luxury country house hotel set in beautiful Wiltshire countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. The hotel is elegant and sophisticated and boasts gorgeous individually plush bedrooms while also being home to a beautiful 2AA Rosettes awarded fine dining restaurant. Set within beautiful gardens and surrounded by rolling parkland, this is a truly special setting one that inspires creativity, celebrates seasonality, and champions the very best of British produce. Youll work closely with a talented team who take pride in crafting elegant yet approachable dishes that let ingredients shine. From garden-fresh herbs and vegetables to locally sourced meats and dairy, every plate tells the story of the land around you. Benefits: Live in accommodation is available Free parking Free staff meals on duty Company discounts Use of hotel facilities including gym Career development in an exceptional property Uniform provided This is an excellent opportunity for a chef who thrives in a calm, professional environment someone who values attention to detail, teamwork, and consistency. Youll have the chance to develop your skills across all sections, contribute ideas to the menu, and grow under supportive leadership that believes in nurturing talent. As Commis Chef you will: Have your NVQ's in catering or at least 1 year experience of working within a professional kitchen Have a genuine passion for food Want to move to a fantastic kitchen in order to learn and develop your knowledge to make you into the best chef you can be If you believe you have the skills and attributes for this challenging role, then please apply now. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

As a Hotel Manager at the UK’s leading hotel brand, you’ll be taking our famous name to more guests, keeping our unique culture alive with your team and using your management experience and skills to make your hotel a success. Hotel Manager – Premier Inn – Burnley. As the leader of the hotel

Discounts on the hotel food & beverage.

Lead our dream team to make sure every aspect of our famous hotel experience is welcoming, safe, and brilliant. Join our team at Guernsey St Peter Port (Admiral Park) as a Duty Manager, where your proven leadership skills will be put to use managing a reliable, high-performing team that ensures the

Upholding compliance with hotel policies and health & safety standards. Good knowledge of hotel booking and PMS systems (training provided if required). Discounts on hotel stays and dining for you and your friends.

TUI Hotel or Service Rep | EU Nationals | Work Abroad | S26.

TUI Hotel- oder Servicemitarbeiter | EU-Bürger | Arbeiten im Ausland. Kombiniere deine Leidenschaft fürs Reisen mit deiner Arbeit und erschaffe unvergessliche Momente als einer unserer digital versierten und hilfsbereiten TUI Hotel- oder Service- Support Reiseleiter/in. Als Hotel-Reiseleiter/ in

We are currently recruiting for an experienced Chef de Partie to work within the team in this prestigious hotel.

The Hotel Director oversees the functions of Hotel Operations onboard the vessel and is accountable for driving and maximizing positive results on all company based targets and Key Performance Indicators (KPI’s). The Hotel Director is responsible for the day to day operation and performance of all

You will deliver both onsite and remote training, configure and install Property, Sales, and Revenue systems, and ensure hotel teams are confident and fully operational following implementation. Liaise with hotel management to coordinate schedules and go-live activity. Hands-on experience using hote

This beautifully restored 18th century manor house hotel and spa offers a grown-up getaway in the heart of the Cotswolds.

All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate,

A fantastic opportunity has arisen within the luxury five-star independent hotel,Canary Riverside Plaza Hotel, located in the historic wharfs of Canary Wharf, East London. Set within the iconic riverside landscape of East London, Canary Riverside Plaza is theonly five-star independent hotel in Canar

Join one of London's most recognised 4? hotels and take the next step in your culinary career. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Stable career history within reputable hotels.

If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!.

Do you have a passion and flair for excellent guest service? We are currently recruiting for an experienced waiter/waitress to work in our 5 star luxury hotel. This beautifully restored 18th century manor house hotel and spa offers a grown up getaway in the heart of the Cotswolds. We are AA 5 red st

You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collabo

Experienced Waiter - Luxury Hotel. We are currently looking to recruit an experienced Restaurant Waiter for a stunning hotel and restaurant in Hampshire. The chance to work for a luxury hotel group.

Leisure & Spa Manager - Luxury Hotel Company - Sussex Areas - Up To 38k + Benefits. My client is looking to recruit a talented Spa & Leisure Manager in their luxury hotel in the Sussex areas. The role is to lead and manage the daily operations of the hotel's Leisure Club and Spa, ensuring the highes

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. Have a full understanding of hotel operations at AA 5-star and 2 AA Rosette experience -. Lead, coordinate, direct and delegate effi

Youll need excellent communication skills, be organised and resilient, and thrive under pressure with the flexibility to travel to hotels and brand meetings as needed. This is a key role where youll work closely with hotel General Managers and the commercial team to. Youll analyse market trends, fo

Cluster Hotel Financial Controller. Hybrid Role - Hertfordshire & Hotel Properties. Cluster Hotel Financial Controller.

MCR Property Group is seeking an experienced and commercially driven Sales & Revenue Manager to lead revenue and brand strategy across a growing portfolio of luxury hotels and serviced apartments in Central London. Hotel Sales & Revenue Manager - Luxury Hospitality.

Full-Time | Up to £30,000 + Service ChargeAn exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

We Are Looking for Multiple positions to fill at on of our site,Place is Hotel / Spa available positionsHead Chef - 5 Days out of 7 DaysFt £40,000 still NegotiableGeneral Manager - 9 to 5 shift (includng weekends)Ft £35,000 NegotiableWHJS1_UKTJ.

Full-Time | Up to £30,000 + Service ChargeAn exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds.

Full-Time | Competitive Salary + BenefitsWere seeking a reliable Shift Engineer to join the engineering team at a prestigious luxury hotel and resort set within beautiful countryside grounds.

Key ResponsibilitiesLeadership & Team ManagementLead, motivate, and manage the full reception team, fostering a positive and professional working cultureProvide hands-on coaching and structured sup