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About You: Previous experience managing a hotel, pub, inn or similar hospitality business.

We’re looking for Head Chef to lead the kitchens of an award winning and popular 5 Star hotel in Central London. By ensuring the culinary standards remain high within the multiple outlets, you will contribute towards the excellent reputation that the hotel has already established. Previous experie

Previous experience within hotel asset management, hotel investment, hotel advisory or hospitality real estate. Analyse hotel operating performance and key KPIs, including occupancy, ADR and RevPAR, to identify opportunities for value creation. Work closely with hotel operators to challenge budgets,

Based at our Head Office in Cumnock, the role involves regular travel to our hotels, working closely with General Managers and department managers to provide hands-on HR support across all areas of the employee lifecycle. Building strong relationships with General Managers and management teams acros

Strong previous experience as a Hotel Operations Manager, Deputy General Manager, Hotel Manager or similar senior role. Identify opportunities to improve efficiency, revenue and overall hotel performance. Support hotel projects, refurbishments, new initiatives and continuous improvement programmes.

Sous Chef needed to manage kitchen operations, ensuring high food quality and supporting the team.

Seeking a Chef De Partie for a 2 AA Rosette hotel restaurant on the Isle of Wight, offering career development and a busy fresh-food environment.

Supervise the front office of a 5-star luxury hotel, utilizing Opera PMS and managing a 4 on 4 off shift pattern.

Experienced Hotel Sales & Marketing Manager needed to drive revenue growth at a luxury Manor House Hotel in Ipswich, Suffolk.

To assist the Nights Manager with the running of the Nights department.To ensure that the department delivers a high-quality service to the customers maximising on all sales opportunities.By providing support and guidance you will ensure delivery of great custome.

Seeking a Chef de Partie for a luxury hotel kitchen team, focusing on consistency and guest experience.

Experienced Sous Chef wanted for a Country House Hotel in Dartmoor.

Seeking a motivated Demi Chef de Partie for a luxury AA Rosette hotel on the Suffolk Coast, offering career progression in a busy year-round operation with various dining experiences.

Seeking reliable, passionate chefs to join our agency specifically to work with our hotel clients across the city - get to earn up to £20ph whilst choosing your rota! Breakfast chefs, CDPs, Sous Chefs, and Head Chefs are all required.

Seeking a talented Chef de Partie to join the kitchen brigade of a prestigious luxury hotel and resort in Hertfordshire.

Seeking a Bar Supervisor for a luxury 4-star hotel in Surrey to assist with the smooth running of the main bar.

Seeking a talented and passionate Bar Supervisor for a luxury country house hotel in Surrey, offering excellent guest experiences.

Seeking a Receptionist to join a busy and hardworking team.This is a permanent, full-time role.

Seeking a Sous Chef for a luxury hotel known for its food quality and hospitality.

Seeking a Chef de Partie for a full-time, permanent role at The Weald of Kent Golf Course & Hotel, offering a salary of £29,000 per annum plus gratuities.

Seeking a Chef de Partie for a landmark hotel in Windsor, offering a salary of £30,000 plus benefits, with a start date of June 2026.

We are currently recruiting on behalf of our luxury hotel client based in the heart of Oxford. Luxury Spa Manager needed for an Elegant Hotel Company - Up To 37k + Benefits - Oxfordshire Areas.

Seeking a self-motivated and passionate Breakfast Chef to join a kitchen team, creating amazing food from the best ingredients with high standards.

This role is for a Cost Controller in the hotel industry, focusing on cost control, analysis, purchasing, stock management, and financial preparations like prepayments and accruals.

Manage the daily operations of a restaurant, bistro, and meetings space within a boutique hotel, including team coaching, budget management, and maintaining high guest service levels.

Seeking a Head Chef for a luxury 5-star country house hotel in New Forest, Hampshire. This role involves managing a high-volume, high-quality hotel operation with a varied food offering.

Serves as the welcoming face and voice of the organization, providing administrative support and managing front-of-house operations by greeting visitors, handling calls and mail, using booking systems, and performing general administrative tasks.

Seeking a Restaurant Floor Manager for Castle Hotel in Windsor, starting June 2026.

Seeking a Maintenance Engineer for a luxury hotel in Ascot.

Be aware of all product promotional activities within the hotel, including events taking place. Responsible for the ordering of quality fresh and frozen food for daily and specific needs, ensuring it covers the hotels food requirements. To successfully fill this role as Sous Chef at The Barnstaple H

Assist in the preparation and delivery of dishes in a luxury hotel kitchen as a Demi Chef De Partie.

Facilities Maintenance Technician needed for a luxury 5-star hotel in Ascot.

Oversees housekeeping operations and staff at a hotel, ensuring cleanliness and guest satisfaction.

Head Chef needed for a hotel in Slough. Requires at least 2 years of hotel experience.

Supervises hotel reception operations, managing staff and ensuring exceptional guest service and adherence to hotel standards.

Seeking a proactive Sales Manager for a hotel company in Kent to target corporate group business and build strong relationships within the hospitality industry.

Chef de Partie sought for a 2 AA Rosette boutique hotel in Chichester, serving Modern British cuisine with locally sourced ingredients.

Seeking an experienced hospitality professional for a 12-month maternity cover role as a Cluster Events and Sales Manager in Stratford-upon-Avon.

Seeking a Commis Chef or Chef de Partie for an award-winning boutique hotel restaurant focusing on seasonal, local food.

Seeking a Chef de Partie for a country house hotel near Chichester, known for refined, seasonal dishes.

Seeking a talented and ambitious Senior Sous Chef to elevate food quality in a rural Yorkshire hotel, aiming for rosette/award-winning standards.

Seeking a Spa and Wellness Operations Manager for the Maya Blue Wellness Centre at Titanic Hotel in Liverpool to oversee operations and management.

Seeking a talented and passionate Sous Chef for a 2AA Rosette hotel in Ipswich, Suffolk.

Seeking a skilled Banqueting Chef de Partie for a luxury country house hotel, experienced in high-volume, high-quality cuisine delivery for events.

Seeking a talented Chef de Partie for a luxury coastal hotel in Sidmouth, Devon.

Garner Hotel Lincoln, Runcorn Road, A46 Off Whisby Road, Lincoln, LN6 3QZ Rate: £12.

Experienced Reception Manager or Senior Reception Supervisor needed for a luxury hotel in Windsor, focusing on guest experience and team development.

Seeking a Chef de Partie for a luxury hotel on the Essex coastline.