London
Chef de Partie Boyds Grill & Wine Bar, Central London £35,000 + service charge (~£4,000) | 48 hours | Career development + menu input Hamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own identity, but all share one goal - creating memorable moments for our guests. Boyds Grill & Wine Bar is at the heart of this visiona stunning Central London restaurant set within a historic Victorian interior. We focus on seasonal British ingredients, paired with a carefully curated wine list, all delivered in a calm, professional kitchen environment. Were now looking for a Chef de Partie who wants more than just a jobyoull be part of a team that values creativity, consistency, and progression. Why this role stands out • Work in a modern, spacious kitchen with natural light (yes, really), • Be part of a calm, supportive brigadeno toxic kitchen culture, • Menu input encouragedyour ideas matter, • Exposure to high-quality British produce and wine-led dining, • Clear opportunities for progression across the groupWhat yo...