Kebab chef jobs in United Kingdom

Bababoom Battersea is hiring for an energetic, passionate and charismatic Chef willing to learn and push himself/herself beyond the expectations. The ideal candidate must be flexible, reliable, committed, trustworthy and with a strong sense of teamwork. Also, he/she has to be able to work in the busy environment and be able to work weekends, especially Fridays, Saturdays and Sundays. We offer a very good opportunity and training for whoever is willing to undertake this ENERGETIC journey with us! What you are waiting for? Come on board and leave your mark, or "BOOM", in the Company which is growing fast in the hospitality sector for Kebabs and more. Ok

6 days agoNorthcote, London

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We are looking for a hard working, reliable, friendly individual who is ready to join our team at our Market Hall Victoria location. The job involves working alongside a small team to produce healthy, tasty kebabs at a quick pace in a fun environment for a broad range of customers, from local workers to tourists from around the world. The location is a busy spot with plenty of customers to serve. It is a fun environment to work with a good community of local traders who you can get to know.

11 days agoWarwick, London

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Experienced kebab chef required for opening of a new takeaway. We are looking for people who are passionate with making good food with a smile on their face. Grill/ Kebab chef. Experience grilling with Burgers/chicken/Kebab/doner. Grill chef experience Food safety and hygiene level 2 Duties to include cooking all items on menu. Stock maintenance. Kitchen hygiene maintenance. Customer service service.

20 days agoSidcup, London

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Enthusiastic chef required for a new takeaway that’s being opened within Elev8 trampoline park in greenock which will specialise in burgers / pizzas / kebabs and loaded fries.

27 days agoGreenock, Scotland

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We are Looking for a Tandoori chef , must have minimum 2 years experience. Should have the good knowledge of tandoor As marination and cooking of Kebab, Making naan dough and baking tandoor bread .must have good knowledge of Indian cooking and Tandoor .

2 months agoLewisham Central, London

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Looking for an experienced chef in shawarma Serving shawarma or doner kebab Ready made shawarma just to be served in wraps Full time job flexible hours Cash in hand if needed Opportunities for overtime

2 months agoCampden, London

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JKS Restaurants Holdings Ltd

CHEF DE PARTIE - BERENJAK BOROUGH Salary - Up to £35,000 pa Schedule - Full Time Experience - 1 year in a kitchen Berenjak Borough Market are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for an opportunity in an award winning, critically acclaimed group. The Restaurant Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants, is to launch a new site in Borough Market this spring. It follows Berenjak’s first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019. Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran’s hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail;

5 days agoStrand and Whitehall, London

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Bababoom Battersea is hiring for an energetic, passionate and charismatic Grill Chef willing to learn and push himself/herself beyond the expectations. The ideal candidate must be flexible, reliable, committed, trustworthy and with a strong sense of teamwork. Also, he/she has to be able to work in the busy days such as weekends, especially Fridays, Saturdays and Sundays. We offer a very good opportunity and training for whoever is willing to undertake this ENERGETIC journey with us! What you are waiting for? Come on board and leave your mark, or "BOOM", in the Company which is growing fast in the hospitality sector for Kebabs and more.

18 days agoNorthcote, London

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Job Description - General Manager Start date: ASAP Salary: £35-45k - site and experience dependent Experience: 2+ years of restaurant management (GM or AGM) Locations: West End/Shoreditch/Brixton Job type: Full Time Company description Le Bab is the original modern Kebab restaurant. Since we opened in 2015 in Soho we have been serving refined, seasonal kebabs and serving plates. We work from traditional kebab styles, incorporating classical fine dining techniques and global gastronomic influences. Our kebabs are made from free range British meat and top seasonal produce. We serve them together with modern mezze, curated wines, craft beer and cocktails. Job responsibilities Service and Culture Lead service in all restaurant areas (upstairs, basement, outside), including events. Set and maintain exceptional standards of Le Bab customer service. Be an exemplar and driver of Le Bab values Maintain adherence of staff to company processes and policies Training Assist recruitment Support onboarding and training of incoming FOH and ensure seamless integration into service Lead ongoing training of FOH Appraise FOH Commercial Increase SPH Drive occupancy efficiency Manage rota and payroll reporting Report on daily & weekly performance Liaise with Directors to analyse and improve performance Create and manage budgets BOH Maintain and own opening & closing checklists Oversee the upkeep of the restaurant, including cleaning and basic maintenance Oversee consumables, crockery & glassware stocks Maintain & print menus Maintain detailed and up to date food and drinks notes for training, including allergens Manage inbox, reservations (including cancellation/no-show charges) and event requests Ensure regulatory and H&S compliance Inter-departmental Supervise bar management Liaise with Head Chef to ensure cooperative and harmonious departments

28 days agoCovent Garden, London

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Need part time tandoori chef. Who can cook kebab make naans and roomali.

2 months agoDanson, London

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