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Estimating Manager – Construction £100,000+ per annum + package allowance + 3% pension Full-time | Office-based | South Woodford Projects: £100k–£10m | New Build & Refurbishment | Public Sector We are recruiting on behalf of a well established main contractor for an experienced Estimating Manager to lead a team of six estimators. This senior role sits within the pre-construction function and is responsible for producing accurate, competitive tenders, cost plans and value engineering proposals across a varied portfolio of public sector new build and refurbishment projects. The Role As the Estimating Manager you will manage the full tender process, ensuring quality, compliance and consistency across all submissions. The position requires strong team leadership, client engagement, and the ability to secure profitable work in line with business objectives. You will be reporting in to the Business Manager or, where required, a company director. Estimating Manager Key Responsibilities: Tender Management • Review tender documents and identify commercial, technical and contractual risks., • Prepare detailed take offs and Bills of Quantities for traditional and Design & Build projects., • Develop, check and refine pricing, rate build ups and preliminaries., • Coordinate subcontractor and supplier enquiries., • Analyse quotations and select preferred partners., • Carry out site visits and incorporate findings into tender pricing., • Collaborate with Operations on construction methods and programme durations., • Ensure all tenders are accurate, competitive and properly peer checked. Budgets & Cost Planning • Produce early stage budget estimates and cost plans as required. Tender Reviews • Present tender build ups at internal adjudication meetings., • Explain pricing approach, risks and competitive landscape., • Finalise tender submissions following review outcomes. Handover to Delivery Teams • Prepare full tender handover packs and brief operational teams following award. Client Interaction • Attend pre- and post-tender meetings, supporting presentations, value engineering and negotiation. General Duties • Support and guide the estimating team., • Assist with material and subcontractor selection., • Prepare monthly tender activity reports., • Mentor junior or trainee estimators., • Undertake duties aligned to business growth and operational needs. Experience & Skills Required • Proven experience as an Estimating Manager or Senior Estimator within a main contractor., • Strong background in new-build and refurbishment schemes, ideally within the public sector., • Ability to lead a small team and manage multiple tenders simultaneously., • Excellent analytical ability and attention to detail., • Confident communicator with strong client facing skills., • Competent with estimating software and digital take off tools. Estimating Manager Package • £100k+ basic salary, • Package allowance, • 3% pension contribution, • Full-time office-based role in South Woodford What to Do Next If you are an Estimating Manager seeking a new challenge and this opportunity sounds of interest, please apply today to discuss the role in more detail. If you know an Estimating Manager who may be suitable, we would welcome your referral please get in touch with us.

We are looking for a Resident Chef responsible for designing, preparing, and executing a seasonal menu inspired by Puglia’s culinary heritage, presented with a modern and creative touch. This role requires deep knowledge of local ingredients, traditional techniques, and a strong sense of storytelling through food. You will collaborate closely with our hospitality teams to curate unforgettable experiences — from intimate farm-to-table dinners and wine pairing suppers to hands-on cooking workshops and culinary residencies for visiting chefs. Our mission is to celebrate Puglia’s culinary heritage — its humble ingredients, seasonal rhythms, and artisanal mastery — while presenting it through a modern, creative lens for an international audience. For this reason, we are seeking a Puglian-born Chef who embodies the values of authenticity, craftsmanship, and innovation — someone capable of transforming the simplicity of rural life into an unforgettable gastronomic experience. Key Responsibilities • Menu Creation: Design and execute seasonal menus that reflect the depth and simplicity of Puglia’s culinary tradition in a modern way., • Local Sourcing: Build close relationships with local farmers, cheesemakers, fishermen, and artisans to source ingredients that honor the land., • Culinary Storytelling: Guide guests through Puglia’s flavors and traditions with passion, offering insight into ingredients, techniques, and history., • Event Collaboration: Participate in private dinners, curated events, and international culinary showcases representing the essence of Puglia., • Team Leadership: Manage daily kitchen operations and mentor staff with respect for craftsmanship and precision., • Sustainability: Uphold responsible sourcing, reduce waste, and promote the ethical values that define southern Italian hospitality. Ideal Candidate • Native of Puglia, with an intimate understanding of its food culture and terroir., • Minimum 5 years of professional kitchen experience, preferably in fine dining, boutique hospitality, or culinary residencies., • Creative and visionary, with the ability to reimagine classic Puglian dishes in refined, contemporary form., • Deep knowledge of local ingredients, traditional preservation methods, and regional wines., • Excellent communication in Italian and conversational English, with the ability to connect with guests through storytelling and food, • Passionate about sharing the identity of Puglia with the world. What We Offer • The opportunity to work in a restored countryside estate surrounded by olive trees, vineyards, and the Mediterranean landscape., • A chance to shape the culinary heart of an ambitious new hospitality project., • Creative freedom to develop menus, collaborations, and guest experiences that reflect your vision., • Participation in culinary events and residencies both in Italy and abroad. How to Apply Please send your CV, portfolio (with images or menu samples), and a brief letter describing your vision of what “Modern Puglia Cuisine” means to you to.