Lean jobs in London

The Lansdowne Pub NW1 8HX Full time Chef, minimum 35 hours per week; immediate start Pizza experience required. **BRING YOUR PERSONALITY TO WORK AT THIS COMMUNITY PUB, IN THE HEART OF PRIMROSE HILL** **ABOUT THE VENUE** The Lansdowne is at the heart of the community in Primrose Hill and the regulars love the food, great drinks and engaging service. Whether you're in the mood for a classic Sunday roast or a mouth-watering, hand stretched pizza, our expert chefs use only the highest quality ingredients sourced from award-winning suppliers like Real Cure and Neal's Yard we've honed our craft and become experts in delivering the best pub dining experience possible. **ABOUT THE ROLE** The Lansdowne is looking for a passionate chef to join the kitchen team. The ideal candidate will be able to deliver an exciting menu in addition to pizzas, be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training. **ABOUT GLENDOLA LEISURE** Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. What We Are Proud to Offer: - Some of the best Career Growth opportunities in the industry - Flexible shift patterns – to fit around the other important things in life - A competitive and progressive salary - A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis. - Wage Stream – giving you direct access to your wages when you need them - Access to professional mental health resources and an employee assistance programme on completion of one years' service - Private Medical cover available on completion of one years’ service - 28 days paid holiday per annum inclusive of bank holidays. - Annual staff events - 20% Discount at all Glendola Leisure Venues - Opportunities to innovate and contribute to the growth of your business Are you ready to be part of one of the hospitality industry’s biggest success stories? It’s time to apply.

ADD A CHAPTER ON WARM HOSPITALITY TO YOUR STORY IN THE SEVEN DIALS, COVENT GARDEN At the Crown & Anchor in London’s Seven Dials, you will find the team busy working over two floors to ensure customers enjoy a warm welcome, an enticing traditional menu and an exciting range of drinks, from cask conditioned ales to continental lagers. Crown & Anchor is small yet mighty, it is a lively place to work with customers spilling onto the streets, in an orderly fashion of course. The small but perfectly formed team love to support and learn from each other whilst having fun along the way. When it comes to hospitality, they are professionals, but they still find a moment to engage with their customers from the area too. ABOUT THE ROLE: Helping the Kitchen Manager to deliver exciting menus, you’ll be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training. WE ARE PROUD TO OFFER: - Some of the best Career Growth Opportunities in the industry. - Flexible Shift Patterns – to fit around the other important things in life. - A Competitive and Progressive salary. - A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis. - Wage Stream – giving you direct access to your wages when you need them. - Private Medical Cover on completion of one years’ service. - Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one years' service. - 28 days paid Holiday per annum, inclusive of Bank Holidays. - 25% Discount at all Glendola Leisure Venues. - Annual Staff Events - Opportunities to innovate and contribute to the growth of your business GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual are you are then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.

We are looking for a skilled site Supervisor who will oversee the daily operations of The House of Yum. In this role, you will be responsible for managing staff, ensuring customer satisfaction, hitting sales and metric targets and maintaining high-quality food and service standards. You should have excellent communication skills, be able to work well under pressure, and have a passion for delivering exceptional dining experiences. Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. Monitor inventory levels and order supplies as needed to ensure adequate stock levels. Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback. Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner. Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures. Collaborate with management to develop and implement strategies to improve restaurant performance and profitability. Assist with the recruitment and hiring of new restaurant staff as needed. Perform other duties as assigned by management.

We are looking for a skilled site Supervisor who will oversee the daily operations of The House of Yum. In this role, you will be responsible for managing staff, ensuring customer satisfaction, hitting sales and metric targets and maintaining high-quality food and service standards. You should have excellent communication skills, be able to work well under pressure, and have a passion for delivering exceptional dining experiences. Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. Monitor inventory levels and order supplies as needed to ensure adequate stock levels. Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback. Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner. Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures. Collaborate with management to develop and implement strategies to improve restaurant performance and profitability. Assist with the recruitment and hiring of new restaurant staff as needed. Perform other duties as assigned by management.

NEW OPENING We are looking for a skilled and experienced chef to join our team at Mercato Metropolitano, a popular food market in London. As a Chef, you will be responsible for preparing and cooking delicious food for our Twisted London food brand stand, particularly our signature menu items such as smashed burgers, buffalo wings, and truffle loaded fries. Additionally, you will be managing kitchen operations and staff. Key Responsibilities: NEW OPENING We are looking for a skilled and experienced chef to join our team at Mercato Metropolitano, a popular food market in London. As a Chef, you will be responsible for preparing and cooking delicious food for our Twisted London food brand stand, particularly our signature menu items such as smashed burgers, buffalo wings, and truffle loaded fries. Additionally, you will be managing kitchen operations and staff. Key Responsibilities: Preparing and cooking menu items including signature smashed burgers, buffalo wings, and truffle loaded fries, to ensure consistency and taste Supervising kitchen staff, including scheduling, training, and performance evaluations Ensuring compliance with food safety regulations and maintaining a clean and organized kitchen Creating new and innovative menu items to keep customers engaged Managing inventory and ordering supplies as needed Assisting with food preparation and presentation as needed Qualifications: Proven experience as a chef in a fast-paced kitchen, preferably in a food market or quick service restaurant Strong leadership and management skills Knowledge of food safety regulations and best practices Strong creativity and ability to create unique and delicious menu items Passion for food and a desire to learn about our Twisted London brand products Must be able to work flexible hours, including evenings and weekends as needed If you are a passionate chef who can help us deliver delicious food to our customers in Mercato Metropolitano, we want to hear from you

NEW OPENING We are looking for a skilled and experienced chef to join our team at Mercato Metropolitano, a popular food market in London. As a Chef, you will be responsible for preparing and cooking delicious food for our Raman impossible food brand stand, particularly our signature menu items such as Ramen noodles, Katsu, gyozas and more... Key Responsibilities: NEW OPENING We are looking for a skilled and experienced chef to join our team at Mercato Metropolitano, a popular food market in London. As a Chef, you will be responsible for preparing and cooking delicious food for our Raman food brand stand, particularly our signature menu items such as smashed burgers, buffalo wings, and truffle loaded fries. Additionally, you will be managing kitchen operations and staff. Key Responsibilities: Preparing and cooking menu items including signature Ramen noodles bowls to consistency and taste Supervising kitchen staff, including scheduling, training, and performance evaluations Ensuring compliance with food safety regulations and maintaining a clean and organized kitchen Creating new and innovative menu items to keep customers engaged Managing inventory and ordering supplies as needed Assisting with food preparation and presentation as needed Qualifications: Proven experience as a chef in a fast-paced kitchen, preferably in a food market or quick service restaurant Strong leadership and management skills Knowledge of food safety regulations and best practices Strong creativity and ability to create unique and delicious menu items Must be able to work flexible hours, including evenings and weekends as needed If you are a passionate chef who can help us deliver delicious food to our customers in Mercato Metropolitano, we want to hear from you