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We are seeking a friendly, high-energy, and professional Waitress to join our hospitality team. As the face of The Garden Bistro Bar, you will play a critical role in shaping the guest experience. The ideal candidate is someone who genuinely enjoys interacting with people, can maintain a calm and positive demeanor during busy shifts, and thrives in a multicultural workplace. Whether you are serving a quick coffee or a multi-course dinner, your goal is to ensure every guest leaves with a smile. Key Responsibilities • Warm Welcome: Greet guests immediately upon arrival with a friendly smile and assist with seating., • Expert Knowledge: Develop a deep understanding of our food and drink menu (including our specialty coffees and craft cocktails) to provide informed recommendations and answer guest questions., • Order Accuracy: Efficiently take food and beverage orders using our POS system, ensuring all special dietary requirements or allergies are communicated clearly to the kitchen and bar., • Service Delivery: Deliver dishes and drinks promptly and gracefully, ensuring the presentation meets our high standards., • Table Management: Monitor your assigned tables proactively—refilling drinks, clearing plates, and ensuring guests have everything they need without being intrusive., • Payment Processing: Handle bills and guest transactions accurately and professionally, including the management of tips., • Cleanliness & Setup: Maintain the aesthetic of the bistro by keeping service stations, tables, and dining areas spotless throughout the shift., • Exceptional Communication: Fluent in English with the ability to engage warmly with a diverse range of international and local guests., • Multitasking Mastery: The ability to prioritize tasks and manage multiple tables simultaneously during high-pressure "rush" periods., • Professionalism: A polished appearance and a reliable, punctual work ethic., • Cultural Awareness: A natural comfort working within a mixed-culture team and an appreciation for diverse working styles., • Physical Stamina: Ability to remain on your feet for long shifts and move quickly and safely through a busy dining environment., • A supportive and inclusive work environment where you are treated with respect., • Opportunities to learn from expert bartenders, baristas, and chefs., • A beautiful, garden-inspired workspace that stands out from the typical restaurant setting., • Competitive pay and a fair system for distributing tips., • The chance to be part of a growing brand that values staff input and creativity.

SENIOR SOUS CHEF WHEN APPLYING, PLEASE INTRODUCE YOURSELF AND YOUR EXPERIENCE We are looking for a confident Senior Sous Chef who can support the Head Chef in driving standards, leading the team, and ensuring smooth service throughout the day. You will be hands-on, organised, and able to maintain consistency during busy services of 300+ covers. You should be comfortable stepping up in the Head Chef’s absence, managing daily operations, and ensuring all food leaving the pass meets our high expectations. Strong communication skills, a calm approach under pressure, and the ability to motivate and mentor the brigade are essential. In return, you’ll join a respected British restaurant near London Bridge with a passionate team, a supportive management structure, and opportunities to grow your skills further. If you are a dedicated chef who thrives in a fast-paced environment and wants to take the next step in your career, we would love to hear from you.

Kitchen Manager The Salad Project We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Kitchen Manager • 45 hours per week, • We’re looking for someone passionate, energetic & extremely organised to manage our kitchen, • To manage our team of Kitchen Hands and KPs, • To implement & improve kitchen processes, • To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating, • To manage ordering, stock management & solve stock issues, • To manage team scheduling, training & well-being, • To report to Restaurant Manager, and Culinary Director, • Expectations | Organisation, Efficiency, Communication, Energy, • Strong proficiency in efficient, quality food prep, • Ability to manage a small team through service hours, • Leadership and communication skills, • Positive energy and dedication to the team, the business & the role, • A growth-mindset, as a key job role within a company that's growing FAST, and creating new, exciting opportunities for our best team players Experience Requirements | 1-3 Years • Experience cooking in a busy professional kitchen/casual dining restaurant, • Management and team leadership experience, • Hygiene qualifications, • Compensation, • 30 days holiday package (Including bank holidays), • Performance based bonus, • Cycle to work scheme, • £100 ‘Refer a Friend’ scheme, • Enhanced parental leave package, • Enhanced sick day package, • Free lunch/dinner from The Salad Project while on shift, • Team social events, • Opportunities for career progression as the business grows

About Us: Located off Bermondsey Street, we are a thriving Cafe, Bar & Restaurant, dedicated to providing our customers with delicious and innovative dishes. As we continue to grow, we are looking for a talented Chef to join our team and contribute to our success. Responsibilities: • Prepare and cook high-quality dishes following our cafe's recipes, • Assist in creating new menu items and daily specials, • Maintain a clean and organized kitchen environment, • Collaborate with the team to ensure smooth kitchen operations, • Proven experience as a Chef in a cafe/small restaurant or similar setting, • Proficiency in preparing a variety of dishes with attention to detail, • Knowledge of food safety regulations, • Ability to work well in a team environment, • Competitive salary, • Opportunity for career growth and development, • Staff discounts on meals, • Paid holiday leave

Experienced Gardener PNM Gardening and Landscaping – South West London Self-employed contract | Full-time | Minimum 45 hours per week PNM Gardening and Landscaping is a family-run business looking for an experienced, hard-working gardener to join our team. This is not a casual gardening role. We are looking for someone with solid gardening experience who takes pride in their work and wants consistent full-time work maintaining gardens to a high professional standard. You will be working across residential and selected commercial properties across South West London delivering reliable and high-quality garden maintenance. The Role You will be responsible for delivering professional garden maintenance while representing the company professionally on site. This is a hands-on role requiring good plant knowledge, attention to detail and the ability to work independently. Key responsibilities include: Correct pruning of shrubs, hedges and small trees Lawn care programmes and seasonal maintenance Laying turf and basic lawn installations Plant identification and plant care Maintaining garden structure and presentation Working independently to high standards Communicating professionally with clients when required Responsibility for tools and equipment All scheduling, bookings and client management are handled centrally. Requirements We are looking for someone who: Has proven gardening experience Is hard-working and physically fit Can work independently without supervision Takes pride in delivering high-quality work Is reliable, professional and responsible Holds a full clean UK driving licence Is looking for long-term consistent work Additional Advantage The following would be beneficial: Understanding of landscaping Ability to speak Portuguese, Italian or Spanish Experience maintaining residential gardens to a high standard Pay & Contract Details £600 per week Payments made fortnightly Self-employed contract Full-time position Minimum 45 hours per week Consistent year-round work available After a period of trust and reliability, a company van may be provided. Please note: As this is a self-employed role, there is no sick pay or paid annual leave. About Us PNM Gardening and Landscaping is a family-run business focused on quality, reliability and professional gardening services. We are looking for someone who takes pride in their work and wants to be part of a hardworking team. How to Apply Please apply with: Your CV A short message outlining your gardening experience Shortlisted candidates will be invited for an in-person interview. Job Type: Self-employed, Full-time Pay: £600 per week Schedule: Minimum 45 hours per week Payments: Fortnightly Work Location: South West London (in person)

Job description Waiter/Waitress (Full Time only) *Full support of the restaurant daily operation (service table, cashier, cleaning etc.) *Fulfil customer needs at all time. *Serve and making sure customer is satisfied at all times. Making sure the environment of the restaurant is always up to standard. Ensure all customer comes and leave with a smile 😊 Capabilities: This candidate should possess the following; *Possess a strong will in mind and able to handle high level of stress *Able to handle with fast pace of work *Possess of prior experience working in a restaurant for maximum 3 years. *Able to communicate clearly and able to work in a team. *Candidates have to over 18. *Right to work in the UK. Welfare and Wages** Free meal during the shift and discount on Supermarket products. Also, you can get additional discount on beauty salon and beauty products in our sister company. Job Types: Full-time only. Contract Experience:

Sous Chef – Luxury Aviation & Private Events Elevate Culinary Excellence at 30,000 Feet Are you a disciplined culinary leader with a passion for precision? We are seeking a Sous Chef to join our elite team specializing in bespoke catering for private aviation, high-end corporate events, and exclusive private experiences. This is not a standard line-cook role; it is an opportunity to craft restaurant-quality experiences for private clients from around the world. The Role As second-in-command, you will support the Head Chef in managing daily kitchen operations and leading a high-performing team. You will oversee the production of meticulous, multi-course menus that must maintain their integrity from the kitchen to the cabin or event venue. Key Responsibilities: • Production Leadership: Supervise meal production according to strict airline specifications and event run-sheets., • Quality Control: Ensure every dish meets our high standards and specifications before leaving our HQ., • Menu Innovation: Assist in developing seasonal, creative menus tailored to specific client dietary requirements., • Operational Excellence: Maintain rigorous hygiene and safety standards (HACCP/SALSA) and manage stock control to minimize waste., • Experience: Minimum of 3–5 years in a premium kitchen environment (Michelin-starred, 2+ AA Rosette, or high-end event catering preferred)., • Skills: Understanding of diverse culinary techniques and the ability to plate attractively under pressure., • Logistics Mindset: Strong organizational skills to manage the complex timing of aviation and event delivery., • Attributes: Meticulous attention to detail, a positive leadership style, and absolute discretion when dealing with high-profile clients., • Competitive Salary: £40,000 – £50,000 per annum, depending on experience., • Work-Life Balance: Many shifts follow straight-day patterns with occasional flexible evening requirements for events., • Environment: Work in a high spec facility with access to the finest premium ingredients and suppliers., • Growth: Real opportunities for career progression into Senior Sous or Head Chef roles within our expanding global group.

We are looking for energetic, fun, and enthusiastic candidates who would love to work with children. The position would be ideal for individuals in the performing arts, education and teaching, students, early years practitioners, sport and fitness instructors, retail, customer service, and anyone motivated to start coaching in sport and football. If you are confident, have a genuine desire to inspire children, and are keen to offer them a fun start to a sporting activity, then we would love to hear from you! Requirements: • You must be 18+, • Excellent verbal communication skills, • Physically fit for the role - lots of running and jumping!, • Commuting to our different venues in South London, • Available to work on a weekly basis, year round (not suitable for individuals/students leaving London for long periods, such as over the summer) Would be an advantage if you have: • Prior experience working with children, • First Aid, Safeguarding, and/or DBS certifications, • Coaching, fitness, and/or teaching qualifications Responsibilities: • Coaching children between 18 months to 8 years (four separate age groups), • Setting up a variety of football-based games and activities, • Communicating with children and parents/carers, • Filling in registration forms, • Ensuring a safe and positive environment for both children and parents Currently we are looking for coaches who can work in the following areas across Wandsworth, Lambeth, Southwark, Lewisham, North Croydon: SE1, SE4, SE5, SE19, SE21, SE24, SE27, SW4, SW11, SW12, SW16, SW17 Balham, Bermondsey, Brixton, Brockley, Camberwell, Clapham, Crystal Palace, Dulwich, Lambeth, Nunhead, Shad Thames, Streatham, Tooting Bec, West Norwood