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Chef de Partie / Sous Chef / Senior Chef Award-Winning Property | Scottish Highlands | Up to £45,000 + Tips | Live-In.An outstanding relocation opportunity for talented Chefs of all levels to join an award-winning luxury property in one of the most breathtaking areas of the.Our iconic, multi-roset

Chef De Partie Monday Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef De Partie to join our team in London. Location: London Rate of Pay: 13.50 - 13.75 per hour Working Pattern: Monday to Friday, 40 hours per week, 07:00am - 15:00pm Key Responsibilities: • To develop and plan menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • Work effectively with all colleagues at the relevant site to ensure excellent customer service, • Making outstanding quality food that is 'picture perfect' every time Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Family friendly support, • A holiday purchase scheme, • Regular social events and communication with our leaders, • Volunteering days, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Chef de Partie/Senior Chef de Partie - London Are you passionate about Italian cuisine and ready to work with a talented team in a prestigious setting? The Arts Club, a hub of culinary excellence, is seeking a Chef de Partie/Senior Chef de Partie to work in our Ofelia Kitchen. As Chef de Partie/Senior Chef de Partie, you will be a key team member, ensuring exceptional food quality, operational efficiency, and food safety. This role demands culinary creativity, a meticulous approach to food safety, and a focus on team development, profitability, and guest satisfaction. What we offer: • Private medical benefits, • Discount in over 800 retail outlets, • Discounts on food & beverage in our restaurants and sister businesses, • Enhanced Sickness Pay, • Life assurance, • Pension scheme, • Enhanced sickness pay, • An exciting range of learning and development programmes, • Enhanced maternity pay, • Uniform laundry service, • Opportunities for promotion and continual progression, • Complimentary meals while on shift Key Responsibilities: • To ensure food is prepared to required standards checking for taste, presentation and quality., • To ensure portion control, preparation and storage methods to avoid wastage and keep down costs., • Maintaining high standards of fire, hygiene and safety as laid down by Company and local Environmental Health., • Preparing the designated section prior to each shift., • Ensuring the smooth running of the designated section as directed in a sanitary and timely manner., • Following the recipes and ensuring that the highest quality food is produced on a consistent basis., • Ensuring safe hygiene practices are maintained throughout the kitchen at all times*Less experienced candidates will be considered for the role of Chef de Partie. • Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK. Note: Recruitment agencies, we love what you do, but this time we've got it covered-so no need to call us. Thanks for understanding!

Chef - London - London Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start Pay: Up to £16.15 per hour, after successful training, including benefits. Hourly Rate breakdown: Starting at £12.21 per hour, plus £3.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams! We live and breathe the ASK Factor and use its core values to guide everything we do: • Heartfelt: We love what we do and believe in what we say., • Respectful: We care about how we make people feel and our impact on the world around us., • Generous: We'll go that extra mile to make a difference., • Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme., • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks., • Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu., • Inclusive Dress Code Policy: Part dress code provided, including shoes., • Paid Holidays: 28 days paid holiday, pro-rata., • Pension Contributions, • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose., • Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:, • Early wage access through Stream, • Well-being and GP support for you and your family, • Discounts on lifestyle brands, including gyms, cinemas, and travel, • Community Volunteering: 1 paid day per year to volunteer in your local food bank., • Passion: A love for people, diverse cultures, food, and all things Italian., • Hospitality: A welcoming attitude, making every customer feel at home., • Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.

Chef de Partie - Bank - Beckenham Package Description: Shift Details - Bank Shifts - 07:00 - 15:00, 10:00 - 18:00, 12:00 - 20:00At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLEYour focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.Supporting cost-effective stock control systems to minimise waste and ensure these are in place.Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.Hold Basic Food Hygiene Certificate.Have a minimum of 1-year catering experience.Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require:A DBS Disclosure check, the cost of which will be met by Avery Healthcare.Proof of eligibility to work in the UK.This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Chef de Partie - Esher Package Description: Shift Details: 0700-1500 or 1130 -1930 hours At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLEYour focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.Supporting cost-effective stock control systems to minimise waste and ensure these are in place.Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.Hold Basic Food Hygiene Certificate.Have a minimum of 1-year catering experience.Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require:A DBS Disclosure check, the cost of which will be met by Avery Healthcare.Proof of eligibility to work in the UK.This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Senior Pastry Chef de Partie - London We are seeking an experienced and passionate Pastry Senior Chef de Partie to join our team at The Arts Club in Mayfair. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts, leadership and a genuine passion for creating sweet and delectable treats. Join us in creating memorable moments through the art of pastry-making. Responsibilities Prepare, produce, and present all pastry and dessert items to the highest quality and presentation standards Support a talented pastry team in daily operations, assist in mentoring junior team members, and ensure high standards of quality, consistency, and creativity. Assist in the daily preparation, service, and efficient operation of the pastry section across various outlets Ensure consistency in taste, texture, and appearance in all pastry products Uphold rigorous food hygiene, safety, and cleanliness practices in accordance with HACCP and company standards Support the training and development of junior pastry staff, leading by example and sharing technical knowledge Collaborate with the Head Pastry Chef to develop new menu items, seasonal offerings, and bespoke desserts for events - contributing creative ideas, conducting tastings, and assisting with trials and implementation Monitor inventory levels and assist with stock rotation, ordering, and cost control Ensure equipment and kitchen areas are maintained in excellent condition Requirements and Skills Proven experience as Pastry Senior Chef de Partie or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field. As a Pastry Senior Chef de Partie you will gain: • Private medical benefits, • Discount in over 800 retail outlets, • Discounts on food & beverage in our restaurants and sister businesses, • Enhanced Sickness Pay, • Life assurance, • Pension scheme, • Enhanced sickness pay, • An exciting range of learning and development programmes, • Enhanced maternity pay, • Uniform laundry service, • Opportunities for promotion and continual progression, • Complimentary meals while on shift We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK. Note: Recruitment agencies, we love what you do, but this time we've got it covered-so no need to call us. Thanks for understanding!

Commis Chef - Epsom Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLEAs a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. You will work in different areas of the kitchen, such as vegetables, fish and meat, and sauces, usually on a six-month rotation programme.Other responsibilities will include: Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained.Participating in meetings with residents and Heads of Departments to discuss and agree on catering functions across the home and address residents' special needs or dietary requirements. This must include knowledge of cultural and religious preferences.Preparing nutritional food and beverages to a high standard, as directed by the Chefs, promptly and in accordance with agreed mealtimes.Preparing special diet meals as needed and as directed by the Chefs. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful, and accountable in all that you do. Our ideal candidate must:Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.Hold Basic Food Hygiene Certificate.Have a minimum of 1-year catering experience.Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.Please note this role will require:A DBS Disclosure check, the cost of which will be met by Avery Healthcare.Proof of eligibility to work in the UK.This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Chef de Partie - Ewloe As a Chef de Partie for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training and also gaining NVQ qualifications. As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department delivering bigger goals within the hotel business. Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, individualism and fun. Forget stuffy hotels built around formality, pomp and ceremony. We create lively, modern spaces for our guests to work, eat, relax, play and exercise. With hotels and leisure clubs Aberdeen to Bournemouth and more opening soon, we rely on you to deliver service that puts us head and shoulders above the competition. Join us and we can offer you benefits* such as... • Complimentary Health and Wellness Membership at your home Club for you and a family member/ friend worth 1,500 a year., • Discount on all overnight stays at Village Hotels, meaning you can experience our hospitality from 35 with a friend and even grab an excellent breakfast., • Friends and Family discounted stays from 49 including breakfast, • 50% discount on Food and Drink purchased on or off shift at any Village Hotel Pub & Grill, • 30% discount on and off shift in our Village Hotel Starbucks stores, • Excellent training and development including our Rising Stars and Talent Academy programmes, • A much more exciting way to train across several areas in the hotels, utilising our exciting Mobile Gaming training platform., • Discounts and cashback offers on many High Street Brands and Supermarkets., • A range of Well-being and Healthcare benefits and monthly well-being programmes for all employees to support your mental health, • Putting your Mental Wellbeing first with Mental Health first aiders and up to 2 mental health days to utilise annually., • Financial wellbeing support and salary drawdown via Wagestream, • Access to our Employee Assistance Programme, offering support and counselling, • Flexible working hours, • A fun, supportive and inclusive work environment with regular team events, • Excellent Reward and Recognition Incentive schemes, • Anniversary rewards for key milestones of service, • Electric car salary sacrifice scheme, • Have your birthday off guaranteed, • Discounted Health Cash plan and Sick pay Insurance., • A host of BIG People Days to celebrate, reward and recognise our wonderful employees and their local communities., • Enhanced maternity and paternity benefits and pay, • Company Pension scheme, • Life Insurance *T&C's apply based on your contract Come and be part of something new & something special - Work It, Live It and Love It with Village Hotel Club!

Robata Chef De Partie - Los Mochis London City Robata Chef de Partie - Los Mochis City Los Mochis is seeking an outstanding Robata Chef de Partie to join our flagship which elevates the London dining scene in a stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street. Located on the 9th floor, the restaurant boasts a 3,000 sq ft outdoor terrace with views of the City. Los Mochis City is our second location in London following the opening of the highly acclaimed Los Mochis Notting Hill. As a Robata Chef de Partie, you will play a vital role in delivering the exceptional culinary standards that define our unique Mexican-Japanese concept. Working at the heart of our open kitchen, you will be responsible for preparing and cooking dishes on the Robata grill with precision, consistency, and flair. Your skills and passion will contribute to creating memorable dining experiences for our guests while maintaining the highest levels of quality and efficiency. About us From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan. The team behind this brand come with years of successful experience and is part of an award-winning international team. If you are a skilled and passionate chef who thrives in a fast-paced, high-energy environment, and you're looking to develop your career within an innovative and ambitious restaurant group, then join our successful, award-winning brigade. Benefits Include: * Private health care after you complete your probation * Study support scheme * Free meals while on duty * Career progression within a fast-growing restaurant group * 50% off when visiting the restaurant with family & friends * People-focused culture * Internal training and career development * Fantastic staff events Duties and Responsibilities include: * Preparing and cooking dishes on the Robata grill to the highest standard * Ensuring consistency, flavour, and presentation of all menu items * Assisting in menu development and specials as required * Following recipes, portion controls, and presentation specifications * Maintaining cleanliness, organisation, and hygiene within your section * Monitoring stock levels and assisting with ordering and rotation of ingredients * Supporting junior chefs and contributing to a positive team environment * Upholding food safety and health & safety standards at all times As a Robata Chef de Partie we would love you to have: * Previous experience as a Chef de Partie in a high-quality, fast-paced kitchen * Strong experience working with a Robata grill or similar live-fire cooking methods * Impeccable attention to detail and high culinary standards * A passion for food, flavour, and hospitality * Good communication and teamwork skills * Ability to work calmly and efficiently under pressure * Drive and ambition with a desire to learn and grow within the team * Proof of right to work/pre-settled status in UK If you are a skilled and passionate chef looking for an exciting opportunity to showcase your talents and grow within a dynamic restaurant group, we invite you to apply for the position of Robata Chef de Partie. Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing Eurest and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set, • Passionate about food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2110/76987003/52769779/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Box Leisure: "The Cutting Edge of Leisure Careers" Role: Chef De Partie Hotel | Nottingham | Permanent | Full time Salary: £28,000 - £30,000 Limited: Live-in accommodation is available Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Do you want to join one of the best places to work in hospitality? What’s the role? Chef De Partie – all levels About The Ned: The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. As part of our kitchen teams and reporting to the kitchen leadership team, you will: • Keep our guests and customers well fed by preparing and serving our restaurant menus, • Create dishes that look and taste amazing, always following Ned standards, • Tackle any glitches or issues head on, prioritising the guest experience every time, • Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest, • Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm, • Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs, • You may also support the next team of chefs by helping to prep for the next service, • Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns – but as always in hospitality, a degree of flexibility is required What can The Ned give you? Estimated yearly pay of up to £37,336 depending on experience: • Demi Chef De Partie - £15.35 per hour including service, • Chef De Partie - £17.65 per hour including service, • Senior Chef De Partie - £17.95 per hour including service, • Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast, • Exciting learning and development programmes to help progress your career, • Exclusive rates at The Ned for staying and eating for you, your family and friends, • Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts, • Your birthday off after a year of service and more holiday after five years, • Paid volunteer day, • Refer a friend scheme, • Regular social events, including an annual pool party, • Employee assistance programme – 24/7 advice and support, • Reward and recognition initiatives What you can bring to the role: • Previous experience on the line in an operational kitchen, • Any specialist knowledge of cooking techniques or cuisine types may be advantageous, • Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential, • A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie #lovethened

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef De Partie to join our team in London. Location: London Rate of Pay: £13.50 - £13.75 per hour Working Pattern: Monday to Friday, 40 hours per week, 07:00am - 15:00pm Key Responsibilities: • To develop and plan menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • Work effectively with all colleagues at the relevant site to ensure excellent customer service, • Making outstanding quality food that is ‘picture perfect’ every time Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Family friendly support, • A holiday purchase scheme, • Regular social events and communication with our leaders, • Volunteering days, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Job Description Chef de Partie - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.

PA) Live In Available Private Health Care Set on a beautifully restored 400-acre estate in the Hampshire countryside, just outside of London, this unique destination combines sustainability, craftsmanship, and creativity across hospitality, farming, and food. Job Description Pastry Demi Chef de

Job Description Chef de Partie / Sous Chef / Senior Chef Award-Winning Property | Scottish Highlands | Up to £45,000 + Tips | Live-In An outstanding relocation opportunity for talented Chefs of all levels to join an award-winning luxury property in one of the most breathtaking areas of the Scotti

Job Description Chef de Partie / Sous Chef / Senior Chef Award-Winning Property | Scottish Highlands | Up to £45,000 + Tips | Live-In An outstanding relocation opportunity for talented Chefs of all levels to join an award-winning luxury property in one of the most breathtaking areas of the Scotti

The menus are relaxed casual dining at lunchtimes with a more refined evening menus, all created from fresh seasonal ingredients. Applicants will ideally need to live in the Edgware, Watford, Barnet Gate, South Oxhey, Radlet, Harrow, Pinner or possibly Finchley area with their own transport. Duties

Position: Specialist Curry Chef De Partie. Eligibility to live and work in UK; Experience in the preparation of authentic high quality Indian Curry dishes & specialties; Technical knowledge of ingredient quality, sourcing, measuring & formulation; Industrial training in a world renowned culinary/hos

Team accomodation available if required A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.

Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Barons – Winners for the 3rd year running at t

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. To ensure Health and Safety and Food Safety Standards are maintained in line with company policy. We ensure yo

Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences. Join our award-winning group, working alongside a highly experienced team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. CDP with a great passion for the role to join their thriving, food led business and family in (. A Chef de Partie passionate about

Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too. To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests. Join our award-winning group, working alongside a highly e

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. This is a 7 day music venue that comes to life in the evenings providing the very best in night entertainment, with an extensive cr

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?. Kioku by Endo is looking for a committed Chef de Partie to join ou

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. CDP with a great passion for the role to join their thriving

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?. You'll be expected to understand and respect the ethics and discip

Hey there, talented foodie superstar! We're on the hunt for an outstanding Chef de Partie to bring the heat and hustle to our lively team at The Queens Head, Shoreditch. Delicious training, career growth, and promotion opportunities (your future head chef role starts here!). Helping develop and perf

Working within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests. Required to ensure the cleanliness and maintenance, (including health and safety compliance) of all kitchen equipment, ensuring that produce mise e

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A community led pub and garden combining lots of its original features with plenty of our own additions to make it the ideal cosy p

At Rick Stein Barnes guests can enjoy some of Rick Stein's most iconic dishes such as the Dover sole a la Meuni re and salt and pepper prawns as well as a selection of new dishes including c te de boeuf steak paired with a b arnaise sauce and served with hand cut chips, inspired by his recent Long W

Fleets is open from late morning to late evening, offering a dining menu to suit all occasions with dishes such as our infamous smash burger, delightful small plates and our tasty Budda Bowl. Hey there, talented foodie superstar! We're on the hunt for an outstanding Chef de Partie to bring the heat

Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJ , where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to help elevate our guests' dining experiences. Previous experience

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service. Our hea

Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too. To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests. Join our award-winning group, working alongside a highl

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. CDP with a great passion for the role to join their thriving, food led business and family in (. A Chef de Partie passionate about

The ideal candidates will have working knowledge in similar style of cuisine or experience in any other Southeast Asian kitchens. Giggling Squid, the nation’s largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best ser

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. CDP with a great passion for the role to join their thriving

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative f

Delicious training, career growth, and promotion opportunities (your future head chef role starts here!). Helping develop and perfect our menu - elevating pub classics with seasonal flair. Be part of an award-winning company going places - recently rated Sunday Times 100 best places to work.

Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. No late-night finishing! The latest finishing time is 23

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. The Bat and Ball Covent-Garden is the go-to destination for Ping Pong, Live Sport, Cocktails, Craft Beer and Pizza. Chef de Partie

Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at a leading independent school in the heart of Sout

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. CDP with a great passion for the role to join their thriving, food led business and family in Herne Hill. A Chef de Partie passiona

As part of the Creative Restaurant Group, SUMI is inspired by the mastery of sushi chef Endo Kazutoshi and led by the skilled Head Chef Christian Onia, delivering exceptional Japanese dining experiences to London. We're seeking a Chef de Partie who thrives in a high-paced, creative environment and h