Middle food jobs in United Kingdom

Chef de Partie – High-End Restaurant | London Up to £16.00 Per Hour DOE | 50 Hours Per Week | Immediate Start Available PRS is delighted to be partnering with an exceptional high-volume London restaurant owned by a Michelin-starred chef, renowned for delivering outstanding Middle Eastern and Mediterranean cuisine in a vibrant, fast-paced environment. We are seeking a passionate and skilled Chef de Partie to join a talented kitchen brigade and play an important role in delivering exceptional food and service standards. This is an exciting opportunity for a chef who is looking to develop their skills within a high-profile restaurant, work alongside experienced chefs, and gain exposure to outstanding Middle Eastern and Mediterranean cuisine. The Role Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. You will be responsible for: • Running your section efficiently during preparation and service, • Preparing and presenting dishes to the highest standards, • Maintaining consistency, quality, and attention to detail across all dishes, • Supporting the wider kitchen team during busy service periods, • Assisting with stock rotation and minimising waste, • Ensuring all food safety, hygiene, and health & safety standards are met, • Helping train and support Commis Chefs and junior team members, • Maintaining a clean, organised, and professional working environment, • Contributing ideas and enthusiasm to the ongoing success of the kitchen About You We are looking for a chef who is passionate about food, eager to learn, and thrives in a fast-paced environment. The successful candidate will have: • Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment, • Experience working in high-volume kitchens, • Exposure to Middle Eastern and/or Mediterranean cuisine would be advantageous, • Strong knowledge of food preparation, cooking techniques, and kitchen operations, • Excellent organisational skills and attention to detail, • A positive attitude and strong work ethic, • The ability to work effectively under pressure as part of a team, • A genuine passion for hospitality and professional development, • A stable employment history with a commitment to delivering high standards What's on Offer? • Competitive pay of up to £16.00 per hour (£40,000-42,000pa) depending on experience, • Opportunity to work within a restaurant owned by a Michelin-starred chef, • Exposure to exceptional Middle Eastern and Mediterranean cuisine, • Ongoing training and development from an experienced leadership team, • Excellent opportunities for career progression within a highly respected hospitality business, • Supportive and professional working environment, • Immediate start available for the right candidate If you are a talented Chef de Partie looking for an opportunity to develop your career within an exceptional restaurant environment, PRS would love to hear from you.

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. About Jumeirah Carlton Tower Situated in the heart of Knightsbridge, one of London's most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city's largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination Italian restaurant La Maison Ani. About the Job An opportunity has arisen for a Meeting and Events Sales and Planning Manager to join us at The Carlton Tower Jumeirah. The main duties and responsibilities of this role are: • Working closely with and communicate effectively with hotel sales team to support sales and marketing plan objectives., • Conducting site inspections, and client entertainment as required, • Attending and hosting meetings as required, including but not limited daily and weekly event sheet meetings and group meetings., • Utilising Delphi and Opera systems in accordance with Jumeirah standards, procedure and best practice. Classification: Internal, • Personally meeting key event organisers during events in-house., • Undertaking post-event follow-up calls to address feedback and solicit re-books or other booking opportunities. About You • A Minimum of 2 years’ experience working in Conferences & Events Sales & Planning at a London hotel, preferably within the luxury segment, • Knowledge of Microsoft office, Opera and Delphi. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool. About the Job An opportunity has arisen for a Engineering Supervisor to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are: • Supervise and oversee the daily activities of all team leaders and subordinates within the department to ensure smooth operations and adherence to Jumeirah procedures., • Monitor and inspect completed repair and maintenance works to ensure they meet the required standards and specifications., • Assist in implementing, coordinating, and monitoring the Jumeirah Engineering Management System (JEMS), including systems for fire safety, life safety, preventive maintenance, and work orders., • Address and handle grievances, suggestions, and complaints from colleagues, recommending appropriate actions to the Director of Engineering or Chief Engineer as necessary., • Request support and direction as needed to effectively carry out duties and responsibilities., • Ensure familiarity with and compliance with all relevant Engineering Department policies, processes, and procedures. About you: The ideal candidate for this position will have the following experience and qualifications: • Stakeholder Management: Works effectively with internal teams (Colleagues, Management, HR) and external stakeholders including Guests, Visitors, Contractors, Suppliers, and Vendors., • Qualifications: NVQ or City & Guilds in Mechanical, Electrical, or related Engineering discipline, plus IOSH or equivalent Health & Safety certification., • Technical Expertise: Competent in HVAC systems, BMS, FLS, and intermediate-level Microsoft Office applications., • Leadership & Delivery: Demonstrates strong leadership, team management, and project management capabilities., • Problem Solving & Attention to Detail: Creative, solutions-focused, and highly detail-oriented in approach. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include - • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty!

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About the Job An exciting opportunity has arisen for a Senior Graphic Designer to join Jumeirah. The main duties and responsibilities of this role include: • Create polished visual assets for Signature restaurant campaigns, activations and guest-facing materials, ensuring every piece reflects Jumeirah’s luxury standards., • Translate creative briefs into high-quality design outputs across print, digital, social, collateral, menus, event materials and on-property touchpoints., • Adapt approved visual directions into consistent assets for multiple restaurant concepts while respecting each outlet’s individual identity., • Prepare artwork, layouts and production-ready files with strong attention to detail, accuracy, colour, typography and finishing requirements., • Support Marketing, Creative & Content and Social teams with timely design delivery for campaigns, launches and trading moments., • Maintain organised design files, templates and assets to support efficient delivery and consistent visual standards across the property’s restaurant portfolio. About You The ideal candidate for this position will have the following experience and qualifications: • 3–5 years’ experience in graphic design, visual design or creative production, ideally within hospitality, restaurants, luxury, lifestyle or agency environments., • Strong portfolio demonstrating design craft across print, digital, social, collateral and brand-led materials., • Proficiency in Adobe Creative Suite and relevant design tools, with strong layout, typography and artwork preparation skills., • Experience adapting brand guidelines into consistent and polished creative outputs across different channels and formats., • Detail-oriented, responsive and collaborative, with the ability to deliver high-quality work in a fast-paced, multi-stakeholder environment. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Comprehensive healthcare and life insurance coverage, • Paid annual leave entitlement, • Performance-based incentives tailored to your role, • Competitive tax-free salary paid in UAE Dirhams (AED)

About Keeta Keeta is the international brand of Meituan, the world's leading food delivery platform. Guided by the mission of "helping people eat better and live better," we bring 15 years of Meituan's technology and operational expertise to global markets. Since launching in 2023, we have grown from Hong Kong to the Middle East and Brazil — building real value for users, merchants, and delivery partners in every community we serve. About Mars Program Mars Program is Keeta's flagship leadership accelerator — a strategic investment in the next generation of business leaders for Brazil. This is not a traditional hire. We are looking for high-potential talents who want to build a long-term career in Brazil, understand the food delivery business end-to-end, and grow into future leaders of this organization. You will be assigned to one of the four core pillars of our business — Merchant, Consumer, Delivery, and Business Analytics — gaining a comprehensive, hands-on understanding of what it takes to build and scale a world-class food delivery platform. What You'll Do Your responsibilities will evolve across business areas, and may include: • Drive merchant acquisition, activation, and retention strategies to grow Keeta's supply-side ecosystem in Brazil., • Design and execute consumer growth and retention initiatives, tailoring strategies to local user behavior and market dynamics., • Optimize delivery operations — improving efficiency, rider experience, and fulfillment quality in the Brazilian market., • Conduct business analysis to translate data into strategic insights, supporting key decisions across functions., • Lead or contribute to cross-functional projects, collaborating with local and global teams to solve real business challenges. What We're Looking For • Education: Full-time international MBA required. We seek candidates who have completed or are completing a full-time MBA program, bringing a global perspective and the academic foundation to lead in a complex, fast-growing market., • Background: Experience in consulting, finance, tech, fast-moving consumer goods, or management trainee programs is a strong fit. Candidates from outside the industry with demonstrated high potential are equally welcome., • Language: Fluent in Portuguese and English., • Mindset: Humble, hands-on, curious, resilient — excited by the ambiguity of building something from scratch, not just managing what's already there. Why Join Mars Program • High Starting Point — a dual recognition of your past achievements and future potential. This is our commitment to attracting top talent., • End-to-End Business Exposure — specialize in one of our four core pillars. Build the holistic view and foundational logic of the food delivery business that most professionals spend a decade trying to piece together., • Executive Mentorship & Visibility — Enter a high-visibility talent pool with direct access to senior leadership, intensive coaching, and exposure to real strategic decisions., • World-Class Methodology — Benefit from Meituan's 15 years of deep industry know-how and scientific operating frameworks, now being applied to crack one of the world's most exciting new markets. Work Location: São Paulo, Brazil. Onboarding Target: September 2026

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah F&B At Jumeirah, dining is curated as a collection of exceptional destinations, where each signature restaurant offers a distinct expression of culinary artistry and refined luxury. Across Dubai, guests are invited to experience a world of rare flavours, immersive atmospheres, and thoughtfully crafted moments, where global cuisines are reimagined with precision and creativity. Defined by intuitive, personalised service and a deep attention to detail, Jumeirah’s F&B experience transcends dining, creating a sense of occasion that is both distinctive and unforgettable. About the Job An exciting opportunity has arisen for an Assistant Manager of Creative & Content to join Jumeirah. The main duties and responsibilities of this role include: • Support the delivery of creative and content materials that bring Signature restaurants to life across guest-facing, digital and internal touchpoints., • Coordinate visual assets, presentations and content toolkits for restaurant launches, activations and ongoing F&B marketing initiatives., • Apply Jumeirah brand guidelines across F&B materials, ensuring visual consistency, quality and attention to detail across each restaurant concept., • Work with Marketing, PR, Social and Operations teams to translate restaurant stories and campaign needs into clear creative requirements., • Coordinate with agencies, designers and production partners to support timely delivery of content and creative assets across channels., • Assist with quality checks, asset organisation and creative implementation, ensuring materials are polished, relevant and aligned with Jumeirah standards. About You The ideal candidate for this position will have the following experience and qualifications: • 4–6 years’ experience in creative, content, design coordination or marketing production, ideally within luxury hospitality, restaurants or lifestyle brands., • Experience supporting visual content, presentations, campaign assets or brand materials across multiple channels., • Strong eye for design, storytelling and detail, with an understanding of luxury brand application., • Experience working with creative agencies, designers and cross-functional teams in a fast-paced environment., • Organised and collaborative, with the ability to coordinate creative delivery that supports restaurant visibility and guest appeal. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Comprehensive healthcare and life insurance coverage, • Paid annual leave entitlement, • Incentive programmes aligned with leadership performance, • Competitive tax-free salary paid in UAE Dirhams (AED)

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool. About the Job: An opportunity has arisen for a Security Officer to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are: • Ensure guest safety by monitoring entrances, exits, and public areas for unauthorized access or suspicious activities., • Conduct regular patrols of hotel grounds, guest floors, and back-of-house areas to maintain a secure environment., • Manage access control by verifying the identity of visitors, vendors, and contractors entering the hotel premises., • Respond promptly to alarms, emergencies, or disturbances, coordinating with hotel management and emergency services as needed., • Assist with lost and found procedures, ensuring the secure handling and storage of guest belongings., • Handle guest inquiries related to security, providing reassurance and assistance as needed. About you The ideal candidate for this position will have the following experience and qualifications: • Hotel security officer experience, • SIA Licenced, • Certified Security training, • Police/Military background, • Excellent level of English read, write and spoken About You: Successful candidates will have the following skills: • Software competencies – Microsoft Office programs (Intermediate)., • Knowledge of fire-fighting equipment and CCTV equipment., • First aid and CPR training, • Interpersonal skills, • Communications skills About the Benefits: At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty!

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool. About The Job An opportunity has arisen for a Service One Manager to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are: • Develop and implement Service One operational strategies aligned with hotel and corporate objectives., • Oversee daily operations, ensuring all guest requests and communications are handled promptly and professionally., • Monitor KPIs (response time, abandonment rate, upselling performance) and implement corrective actions., • Ensure compliance with Jumeirah standards, health and safety, and emergency protocols., • Manage departmental budget, cost control, and revenue generation through upselling initiatives., • Lead recruitment, training, and development of Service One team members; foster a culture of excellence and engagement. About you The ideal candidate for this position will have the following experience and qualifications: • Stakeholder Engagement: Ability to work collaboratively with internal hotel departments (Front Office, Housekeeping, Engineering, F&B, Finance) and manage relationships with external stakeholders including guests, vendors, and technology partners., • Education: Bachelor’s degree in Hospitality Management or Business Administration is essential; additional certification in Customer Experience or Call Centre Management is advantageous., • Experience: 6–8 years’ experience in guest services or reservations within a luxury hospitality environment., • Industry Knowledge: Strong understanding of luxury hospitality standards and guest experience delivery, with the ability to operate effectively in high-profile, service-driven environments. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include - • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty!

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool. About The Job An opportunity has arisen for a Service One Agent to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are: • Answer all calls promptly and professionally according to departmental standards, • Handle all incoming and outgoing faxes, messages for in-house and expected guests, • Efficiently manage all emergencies and ensure requests are addressed promptly, • Attend and participate in daily briefings, read and understand daily updates, and manage guest requests and reports through Service One and HotSOS., • Accurately record, check, and hand over wake-up calls, ensuring all calls are made on time and recorded clearly., • Update information boards and whiteboards daily, print in-house guest lists every three hours, and email daily and monthly reports to relevant departments and managers. About you The ideal candidate for this position will have the following experience and qualifications: • Experience engaging with internal stakeholders including Front Office, Housekeeping, Food & Beverage, HR, and Security, as well as external contacts such as guests, travel agents, suppliers, and vendors, • High School Diploma (or equivalent) as a minimum educational requirement, • 1–2 years of experience in a five-star hotel or similar luxury hospitality environment, • Strong communication and interpersonal skills to effectively manage stakeholder relationships and deliver excellent guest service About The Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include - • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty!

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool. About the Job An opportunity has arisen for a Housekeeping Supervisor to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are: • Lead daily operations within assigned area (Front Office, Guest Relations, Butler, Lounge, Concierge, Housekeeping, Floral, Laundry)., • Conduct pre-shift briefings, allocate tasks, and monitor performance to maintain service excellence., • Ensure guest satisfaction by handling escalated issues promptly, personalizing service for VIPs, and maintaining confidentiality., • Monitor compliance with standards, including LQA, HACCP, health & safety, grooming, and brand protocols., • Train and coach team members, delivering on-the-job guidance and supporting skill development for service excellence., • Manage resources effectively, overseeing inventory, requisitions, and equipment care to minimize wastage and maintain readiness About you: The ideal candidate for this position will have the following experience and qualifications: • Proven ability to build and manage relationships with key internal stakeholders, • High School Diploma required; Diploma or Degree in Hospitality Management preferred, • 2–4 years’ experience within Rooms Division or related hospitality functions, • Strong operational understanding of guest service delivery, with the ability to work collaboratively across departments About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include - • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty!

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool. About The Job An opportunity has arisen for a Reservations Assistant Manager to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are: • Supervise and manage the Reservations team, offering guidance, support, and training., • Conduct regular training sessions to ensure team knowledge of hotel policies and systems., • Monitor team performance and provide constructive feedback., • Schedule and coordinate team shifts to ensure adequate coverage., • Assist in recruitment and onboarding of new team members., • Process telephone and email reservations using Opera, ensuring accuracy. About you The ideal candidate for this position will have the following experience and qualifications: • Previous supervisory or management experience preferred., • Excellent English communication skills., • Proficient in Microsoft Word, Excel, and PowerPoint., • Strong knowledge of Opera reservation system., • Ability to communicate effectively at all levels. About The Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Locally competitive salary and incentive structure, • Dry Cleaning of uniform or Business attire, • Meals on Duty, • Employee Assistance Program, • Wellness Benefits – Chiropodist, Flu Jabs, and more

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Lowndes Jumeirah Lowndes is a boutique hotel located in Belgravia, one of London’s most exclusive neighbourhoods. The contemporary retreat is located just moments away from key attractions including Hyde Park and the Royal Albert Hall. Guests have complimentary access to all facilities at the nearby Jumeirah Carlton Tower, including the health club and spa. About the Job An opportunity has arisen for a Security Officer to join us at The Lowndes. The main duties and responsibilities of this role are: • Conduct regular foot patrols to maintain a visible security presence., • Monitor CCTV systems and report any unusual or suspicious activities., • Control access to designated areas, ensuring compliance with identification and verification protocols., • Assist in key distribution and maintain accountability for key management., • Respond swiftly and effectively to emergencies, following company procedures and liaising with emergency services when required., • Provide support in fire, life, and safety matters, escalating concerns to the appropriate team leaders. About You The ideal candidate for this position will have the following experience and qualifications: • A minimum of 1 year’s experience in a security or service-oriented role., • Higher secondary education as a minimum qualification., • Working knowledge of Microsoft Office (Intermediate level)., • Strong interpersonal skills, sound judgment, and a keen eye for detail., • The ability to remain calm and act decisively in high-pressure situations. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty!

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool. About the Job An exciting opportunity has arisen for a Director of Security to join Jumeirah Carlton Tower. The main duties and responsibilities of this role include: • Direct and instruct security officers, ensuring their presence in all areas of hotels to maximize crime prevention., • Oversee procedures to ensure all hotel colleagues are knowledgeable about security procedures and fully briefed on security awareness., • Oversee the process of reporting high-risk individuals, including credit risks and VIP guests, to management., • Maintain excellent working relationships with the police force, foreign office, customs & excise, local intelligence units, immigration, and other pertinent civil authorities., • Direct the planning and completion of statutory fire and emergency training for all colleagues, including all levels of management, with input from appropriate colleagues and qualified personnel., • Drive the consistent implementation of the emergency operations plan and crisis management plan across Jumeirah Group. About You The ideal candidate for this position will have the following experience and qualifications: • Works closely with internal teams (security, strategy, executives, department heads) and external groups including guests, visitors, tenants, contractors, suppliers, and law enforcement., • Requires a bachelor’s degree and recognised security industry credentials; desirable additions include master’s degree, security training certificates, and police or military background., • Proficiency in Microsoft Office, knowledge of fire‑fighting and CCTV equipment, and certified training in first aid and CPR., • Strong interpersonal and communication skills, high attention to detail, self‑motivation, team leadership, and expertise in investigations, crisis management, emergency handling, and risk analysis. About The Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Locally competitive salary and incentive structure, • Dry Cleaning of uniform or Business attire, • Meals on Duty, • Employee Assistance Program, • Wellness Benefits – Chiropodist, Flu Jabs, and more!

Sous Chef – High-End Restaurant | London £45,000 - £55,000 DOE | 50 Hours Per Week | Immediate Start Available PRS is delighted to be partnering with an exceptional high-volume London restaurant owned by a Michelin-starred chef, renowned for delivering outstanding Middle Eastern and Mediterranean cuisine in a vibrant, fast-paced environment. We are seeking an ambitious, driven, and experienced Sous Chef who is ready to take the next step in their career and play a key leadership role within a large, talented kitchen brigade. This is an outstanding opportunity for a chef who thrives under pressure, leads by example, and is passionate about developing both themselves and the team around them. The Role Working closely with the Head Chef and senior leadership team, you will help oversee the day-to-day operation of a busy, high-volume kitchen while maintaining the highest culinary and service standards. You will be responsible for: • Leading and inspiring a large kitchen team, • Running the pass during busy services, • Ensuring smooth kitchen operations and exceptional food quality, • Managing stock control and placing orders, • Producing staff rotas and assisting with labour management, • Training, mentoring, and developing junior chefs, • Driving consistency, organisation, and operational excellence, • Contributing creatively to menu development and new dish creation, • Supporting a positive, collaborative kitchen culture About You We are looking for a chef whose attitude and leadership qualities are every bit as important as their culinary ability. The successful candidate will have: • Previous experience as a Sous Chef within a high-volume restaurant environment, • Strong experience in Middle Eastern and/or Mediterranean cuisine, • Proven ability to run the pass confidently during busy services, • Experience managing orders, stock control, and kitchen rotas, • A genuine passion for developing people and building high-performing teams, • Excellent organisational and communication skills, • A hands-on leadership style with absolutely no ego, • A desire to continually push standards, grow professionally, and help others do the same, • A stable employment history with strong longevity in previous roles What's on Offer? • Salary of £45,000 - £55,000 depending on experience, • Opportunity to work within a restaurant owned by a Michelin-starred chef, • Exposure to exceptional Middle Eastern and Mediterranean cuisine, • Genuine creative input and involvement in menu development, • Career progression within a highly respected hospitality business, • Immediate start available for the right candidate If you are a talented Sous Chef looking for a long-term opportunity where attitude, leadership, and ambition are valued as highly as technical ability, PRS would love to hear from you.

Junior Sous Chef – High-End Restaurant | London £40,000 - £50,000 DOE | 50 Hours Per Week | Immediate Start Available PRS is delighted to be partnering with an exceptional high-volume London restaurant owned by a Michelin-starred chef, renowned for delivering outstanding Middle Eastern and Mediterranean cuisine in a vibrant, fast-paced environment. We are seeking an ambitious and talented Junior Sous Chef who is ready to further develop their leadership skills and take the next step in their culinary career within a large, dynamic kitchen brigade. This is an excellent opportunity for a passionate chef who thrives in a busy service environment, is eager to learn from industry-leading professionals, and is committed to delivering exceptional food and standards every day. The Role Working closely with the Head Chef, Sous Chefs, and senior kitchen team, you will play a key role in supporting the day-to-day operation of a busy, high-volume kitchen while maintaining the highest culinary and service standards. You will be responsible for: • Supporting the leadership team in the smooth running of daily kitchen operations, • Assisting with service management and helping to run sections during busy periods, • Maintaining exceptional food quality, consistency, and presentation standards, • Supporting stock control, ordering, and inventory management, • Assisting with staff training and the development of junior team members, • Ensuring food safety, hygiene, and health & safety standards are consistently met, • Helping to drive organisation, efficiency, and teamwork across the brigade, • Contributing ideas and creativity towards menu development and seasonal dishes, • Leading by example and promoting a positive, professional kitchen culture About You We are looking for a chef with a strong work ethic, excellent attitude, and a genuine desire to progress within a high-performing kitchen. The successful candidate will have: • Previous experience as a Junior Sous Chef, Senior Chef de Partie, or strong Chef de Partie within a high-volume restaurant environment, • Experience working with Middle Eastern and/or Mediterranean cuisine is highly desirable, • Strong understanding of kitchen operations and service standards, • Experience supporting stock management and ordering processes, • A passion for food, hospitality, and continuous professional development, • Excellent organisational and communication skills, • A positive, hands-on approach with a willingness to learn and grow, • The ability to perform calmly and effectively under pressure, • A stable employment history with a commitment to long-term career progression What's on Offer? • Salary of £40,000 - £50,000 depending on experience, • Opportunity to work within a restaurant owned by a Michelin-starred chef, • Exposure to exceptional Middle Eastern and Mediterranean cuisine, • Ongoing training and development from an experienced leadership team, • Genuine career progression opportunities within a highly respected hospitality business, • Creative involvement in menu development and new dish creation, • Immediate start available for the right candidate If you are a talented Junior Sous Chef looking for a long-term opportunity where passion, attitude, and development are valued as highly as technical ability, PRS would love to hear from you.

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with one of London’s largest naturally lit swimming pool. About the Job An opportunity has arisen for a Shift Engineer to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are: • To have a full knowledge of the company’s procedures and policies and to adhere to them., • Check that all mechanical and electrical systems and tools are working and in good repair at all times., • Respond to and rectify emergency maintenance faults raised on the maintenance reporting platforms or software, prioritising those which impact Health & Safety, guests or guest service in the first instance; ensuring response times are met and are followed up with the guest once complete., • Updating the maintenance reporting platform whilst on duty adhering to the system use procedures., • Undertake regular daily patrols of the hotel front and back of house to carry out maintenance spotting in order to identify any corrective repair works that need to be carried out; for example, the replacement of light bulbs within public areas., • Reporting any fire life safety matters immediately to your manager/s or in their absence the security or duty manager. About you: The ideal candidate for this position will have the following experience and qualifications: • Electrical or Mechanical UK trade qualification., • Experience and luxury hospitality environment., • Strong analytical and problem-solving skills to address complex engineering issues promptly and effectively, minimizing downtime and ensuring uninterrupted hotel operations., • In-depth understanding of local and industry-specific regulations and compliance standards related to building codes, safety protocols, and environmental regulations, ensuring the hotel meets all legal requirements., • Excellent communication skills, both written and verbal, to liaise with team members, other hotel departments, and external contractors. Ability to convey technical information in a clear and concise manner. About the Benefits: At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah F&B At Jumeirah, dining is curated as a collection of exceptional destinations, where each signature restaurant offers a distinct expression of culinary artistry and refined luxury. Across Dubai, guests are invited to experience a world of rare flavours, immersive atmospheres, and thoughtfully crafted moments, where global cuisines are reimagined with precision and creativity. Defined by intuitive, personalised service and a deep attention to detail, Jumeirah’s F&B experience transcends dining, creating a sense of occasion that is both distinctive and unforgettable About the Job An exciting opportunity has arisen for an Assistant Manager of Social & Digital to join Jumeirah. The main duties and responsibilities of this role include: • Support the day-to-day execution of social media activity across Signature restaurant concepts, ensuring content is consistent, timely and reflective of each outlet’s identity., • Create and coordinate engaging social content that captures the atmosphere, energy and details of each restaurant to inspire guest interest., • Assist with F&B-led content calendars, ensuring launches, activations, events and seasonal moments are planned and visible across relevant channels., • Support community management by engaging with audiences, monitoring interactions and maintaining a responsive, guest-focused digital presence., • Translate marketing, PR and on-site moments into on-brand social content that supports restaurant storytelling and platform relevance., • Track engagement and content performance, contributing insight that helps improve execution, visibility and demand for the dining concepts. About You The ideal candidate for this position will have the following experience and qualifications: • 4–6 years’ experience in social media, digital marketing or content execution, ideally within luxury hospitality, restaurants or lifestyle brands., • Hands-on experience creating, scheduling and managing social content across major platforms., • Good understanding of community management, platform trends, audience behaviour and content formats., • Experience supporting content calendars, campaigns or activations in fast-paced, brand-led environments., • Creative, organised and commercially aware, with an understanding of how social content supports restaurant visibility and guest interest. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Comprehensive healthcare and life insurance coverage, • Paid annual leave entitlement, • Performance-based incentives tailored to your role, • Competitive tax-free salary paid in UAE Dirhams (AED)

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool. About the Job An exciting opportunity has arisen for a Night Concierge to join Jumeirah Carlton Tower. The main duties and responsibilities of this role include: • To ensure that all guest requests, requirements and complaints are attended to promptly and acted in the correct manner., • To have a thorough and up-to-date knowledge about the activities in and around town and to establish business contacts for follow up on guest requests., • To comply with the requirements of the Executive Offices delivery of documents and messages., • To monitor the telephone message printer and ensure that messages are distributed every 20 minutes., • To be aware of all hotel facilities and the layout of the hotel. About You The ideal candidate for this position will have the following experience and qualifications: • 1 – 2 years of experience within the hospitality industry in a similar role, • Strong communication and interpersonal skills, • Strong customer service orientation, • Ability to tolerate moderate amounts of walking, • Drivers Licence - Mandatory About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include - • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty!

About us Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About the Hotel Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool. About The Job An opportunity has arisen for a Guest Relations Executive to join the Guest Relations Team in Jumeirah Carlton Tower. The main duties and responsibilities of this role are: • Serve as the visible representative of the Jumeirah brand in the hotel lobby, providing a warm, consistent, and genuine welcome to all guests and visitors., • Act as a storyteller, sharing unique elements of the Jumeirah experience and cultural or historical facts about the destination., • Maintain smooth operations by managing daily administrative duties and communicating key information to relevant teams., • Proactively engage with guests to ensure memorable experiences, obtaining feedback and addressing their needs., • Assist with guest requests such as reservations, directions, and special arrangements, ensuring follow-through for satisfaction., • Welcome VIP guests, coordinating seamless check-ins, luggage delivery, and personalized services. The ideal candidate for this position will have the following experience and qualifications: • Friendly, approachable, and engaging with a strong ability to connect with people from diverse backgrounds., • Knowledgeable and passionate about hospitality, with a keen interest in travel, culture, and the local area., • Excellent communication skills, both verbal and written, with fluency in English (additional languages are a plus)., • Detail-oriented, organized, and able to handle multiple tasks while maintaining a high level of professionalism., • Adaptable and flexible, capable of working evenings, weekends, and holidays as needed., • Previous experience in luxury hospitality, with strong interpersonal skills and a proactive approach to guest service. About the Benefits: Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brands in the hospitality industry. Benefits include - • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty!

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool. About The Job An opportunity has arisen for a Switchboard Manager to join us at Jumeirah Carlton Tower. The main duties and responsibilities of this role are: • Develop and implement Service One operational strategies aligned with hotel and corporate objectives., • Oversee daily operations, ensuring all guest requests and communications are handled promptly and professionally., • Monitor KPIs (response time, abandonment rate, upselling performance) and implement corrective actions., • Ensure compliance with Jumeirah standards, health and safety, and emergency protocols., • Manage departmental budget, cost control, and revenue generation through upselling initiatives., • Lead recruitment, training, and development of Service One team members; foster a culture of excellence and engagement. About you The ideal candidate for this position will have the following experience and qualifications: • Stakeholder Engagement: Ability to work collaboratively with internal hotel departments (Front Office, Housekeeping, Engineering, F&B, Finance) and manage relationships with external stakeholders including guests, vendors, and technology partners., • Education: Bachelor’s degree in Hospitality Management or Business Administration is essential; additional certification in Customer Experience or Call Centre Management is advantageous., • Experience: 6–8 years’ experience in guest services or reservations within a luxury hospitality environment., • Industry Knowledge: Strong understanding of luxury hospitality standards and guest experience delivery, with the ability to operate effectively in high-profile, service-driven environments. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include - • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty!

Job Title: Sales Representative - South Asian Market Location: London, United Kingdom Company Overview: Hamsons Ltd. is a leading importer and distributor of high-quality South Asian food products, specializing in Basmati Rice, and spices. With a strong commitment to authenticity and customer satisfaction, we have established ourselves as a trusted supplier within the South Asian community in the United Kingdom. As we continue to expand our product line and reach, we are seeking a Sales Representative to join our team and drive sales within the ethnic markets, particularly focusing on South Asian markets. Job Overview: As a Sales Representative for Hamsons Ltd., you will play a pivotal role in expanding our presence and driving sales within the South Asian market segment in London. Your primary responsibility will be to promote and sell our premium Basmati Rice, spices, and future product lines to retailers, wholesalers, and businesses catering to the South Asian community. This role offers an exciting opportunity to leverage your sales experience and cultural understanding to establish strong relationships and drive growth within the vibrant ethnic markets of London. Key Responsibilities: • Sales Generation: Promote and sell Hamsons' range of Basmati Rice, and future products to South Asian stores, supermarkets, wholesalers, and other relevant businesses in the designated territory., • Relationship Building: Develop and maintain strong relationships with existing and potential customers, including shop owners, managers, and buyers, to maximize sales opportunities and foster long-term partnerships., • Market Analysis: Monitor market trends, competitor activities, and customer preferences within the South Asian market segment to identify sales opportunities and potential areas for growth., • New Business Development: Identify and pursue new business opportunities by prospecting for new customers, attending trade shows and events, and exploring strategic partnerships within the South Asian community., • Product Knowledge: Develop a deep understanding of Hamsons' product portfolio, including Basmati Rice varieties, and future offerings, and effectively communicate product features, benefits, and value propositions to customers., • Customer Service: Provide exceptional customer service by promptly responding to inquiries, addressing customer concerns, and ensuring timely order processing and delivery., • Sales Reporting: Maintain accurate records of sales activities, customer interactions, and market feedback, and provide regular sales reports and updates to the operations manager., • Collaboration: Collaborate closely with internal teams, including marketing, logistics, and product development, to support promotional activities, product launches, and overall sales strategies. Basic Requirements: • Minimum of 2 years of experience in sales within the South Asians, Middle Eastern grocery markets within the London metropolitan area., • Proven track record of achieving sales targets and building strong customer relationships., • Excellent communication and negotiation skills, with the ability to effectively present products and persuade customers., • Self-motivated and results-oriented, with the ability to work independently and as part of a team., • Valid driver's license and willingness to travel within the assigned territory., • U.K. resident or British citizenship required. Preferred Qualifications: • Bachelor's degree from an accredited university with an emphasis on sales and marketing related subjects., • Fluency in languages commonly spoken within the South Asian community, such as Hindi, Urdu, and Punjabi., • Proficiency in English, reading and writing., • Familiarity with CRM software for sales tracking and management. How to Apply: If you are passionate about sales, have a strong understanding of the South Asian market, and are excited about promoting high-quality food products, we invite you to join our team at Hamsons Ltd.

Store Manager Reports to: District Manager We're hiring for one of the fastest-growing food and beverage brands on the planet. From 100 stores in 2017 to 380+ across Europe, the US, the Middle East, and Asia - targeting 1,000 locations globally by 2028, this isn't a brand finding its feet. It's a brand in full sprint. If you want to build your career somewhere with genuine momentum, real scale, and a culture that actually means something, this is it. The stores aren't like other stores. High energy, music-driven, fast-paced - the atmosphere is something you have to experience to fully understand. They give their managers real autonomy to lead, real responsibility to deliver, and a team around them that genuinely buys in. The environment is electric and the opportunity to grow with the brand is very real. We're looking for an experienced Store Manager to take full ownership of day-to-day operations and lead a high-performing team. You'll set the standard for how the store runs, how guests are treated, and how the numbers look. Your success comes down to the team you build, the culture you create, and your ability to hit the targets that matter. What You'll Be Responsible For • Leading your team in line with company values and operational standards, building a culture people are proud to be part of, • Driving engagement through regular feedback, development planning, in-store training, and team meetings, • Owning the guest experience end-to-end, building loyalty and turning first visits into habits, • Maintaining operational standards across hygiene, health & safety, brand compliance, and local requirements, • Planning and managing shifts around seasonality, footfall, and local events - keeping workflows tight and budgets on track, • Overseeing stock management including ordering, counting, and keeping waste within monthly targets, • Delivering on KPIs - building sales and optimising store EBITDA across all performance metrics What We're Looking For • At least 2 years in a leadership role within a fast-paced, high-volume environment, • Experience managing or working within a team of 10+, • Strong interpersonal skills - you motivate people, you don't just manage them, • A genuine drive to lead through culture and people, not just process, • The confidence and commercial awareness to own your store like a business Apply today!

A major, multi-strategy proprietary trading firm, expanding its European business / office, are looking to hire a smart, ambitious, driven individual to join its business management function, in a role focused on the firm’s quant / systematic trading strategies. Joining a small, specialist business management team, but with ownership for the firm's EMEA quant / systematic trading strategies, the hire will manage a broad range of tasks - they include new desk / product launches, advancements into new jurisdictions / geographies, onboarding new investment professionals, infrastructure development across front, middle and back office + broader business strategy responsibilities, working with managing partners to help lead the continued development and buildout of the systematic trading strategy. The hire will be a business manager sat between trading, tech, quant, risk and middle office teams, often driving output & projects (specific to quant / systematic trading) + facilitating clear lines of communication between those teams. The hire will also manage multiple external relationships with suppliers / brokers / third party service providers. The ideal candidate will roughly have 7-15yrs relevant experience in an investment bank, prop trading or hedge fund business management / COO / strategy team. Candidates from leading management consultant firms can be considered if they have solid financial markets knowledge / experience. Our client is only considering the highest calibre of candidates - they take academics into serious consideration in their assessment of this, including top degrees and an industry qualification such as CFA/CQF. Any advanced tech skills would be advantageous, although not a requirement. The role will offer the successful hire a significant increase on current base salary and it will pay a 50-100% bonus potential. The firm offer a fantastic benefits package including a daily food allowance, gym membership, gold level private healthcare and a large pension.

We are looking for a Full time Sales & Events Executive to join our team at The Honourable Society of Middle Temple. Based in the heart of the city, Middle Temple, is the perfect venue for any occasion, with four beautiful and versatile event spaces that interlink with each other: The Hall and our 3 Bench Apartments Parliament Chamber, Queens Room and Princes Room, ideal not only for weddings and private dinners, but also conferences, product launches, exhibitions, and informal gatherings. Graysons are an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people, and we work hard to create an environment where our team members feel engaged, inspired, valued, and enjoy what they do. Sales and Events Executive Job Description Job Title: Sales and Events Executive Contract type: 40 hours a week (Some additional evenings and weekends may be required) Based at Middl...

Were looking for an exceptional part-time Supervisor to join the crew at Supernova Mayfair, our bold and energetic smashed burger concept. Known for our lively vibe and unforgettable burgers, Supernova is all about energy, flavour, and fast-paced fun, redefining Londons quick-service dining scene. Supernova is part of BVC Hospitality, the hospitality powerhouse behind standout venues like NAC, Crme, 74 Duke, and Le Café NAC, with locations across London, Paris, and the Middle East. We're known for pairing creative concepts with operational excellence. POSITION SUMMARY As a part-time Supervisor at Supernova Mayfair, youll play a key role in leading the team on shift, supporting smooth daily operations, and ensuring every guest receives fast, friendly, and high-energy service. Youll be the link between the management team and the crew, helping to motivate the team, maintain standards, and keep service running efficiently during busy periods. This is a perfect role for someone who is passionate about people, food, and hospitality, and is looking for a flexible part-time role with responsibility in a fun, fast-paced environment. KEY RESPONSIBILITIES • Lead, support, and motivate the team during service, • Ensure orders are taken, prepared, and served accurately and promptly, • Maintain high standards of cleanliness, presentation, and organisation across the site, • Support...

If you're looking for an exciting Part time casual Food and Beverage opportunity with a global hospitality group, then look no further! We are looking for a talented and passionate hospitality professional to join our team and help us create the future of hospitality. • Join the team at our unique 82 room 5-star luxury hotel in central London, • We're a global brand with a big goal: to deliver 250 new hotels across 10 international brands in the medium to long term. We're expanding across Asia Pacific, Southeast Asia, China, Japan, the Middle East, Europe and the United States. And we need your help to make it happen!, • We believe that everyone deserves a day off to celebrate their birthday! That's why we offer paid birthday leave. So you can relax and enjoy your special day., • We're a supportive and collaborative workplace. We believe in working together to achieve our goals. We also offer a variety of resources to help you succeed., • We're committed to creating a diverse and inclusive workplace. We believe that everyone has something to offer, and we value the unique perspectives of our employeesAs one of our F&B Casuals you will have a real passion for food and drinks and be energ...

NOPI is part of the renowned Ottolenghi groupa restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage. We are known for our energetic service, striking design, and a menu that fuses Middle Eastern and Mediterranean inspiration with seasonal British ingredients. Were now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI. This is an exciting opportunity to take the next step in your career, contribute to one of our flagship restaurants, and be part of a kitchen that thrives on innovation, collaboration, and excellence. As a Sous Chef at NOPI, you will: • Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture, • Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation, • Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development, • Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen, • Help manage stock control, ordering, and food costs efficiently and sustainably, • Assist in rota planning and labour management to meet operational and financial goals, • Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence, • Collaborate closely with the General Manager and FOH team to deliver a seamless and mem...

Company Description Searcys are looking for a Sous Chef for our brand new Private Members Club at the National Gallery , this will be collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in the refurbished Sainsburys wing in The National Gallery. This high-end Private Members Club offers an exceptional dining experience for it's members and guests. Searcys pride themselves on delivering outstanding service, premium-quality food, and a vibrant atmosphere. The National Gallery, located in the heart of Londons iconic Trafalgar Square, houses one of the finest collections of Western European art in the world. With over 2,300 masterpieces spanning from the Middle Ages to the 20th century, visitors can explore works by renowned artists such as Leonardo da Vinci, Van Gogh, Turner, and Rembrandt. The gallery offers a unique opportunity to experience the evolution of art through time, all while enjoying free entry to its permanent exhibitions. A cultural treasure trove, The National Gallery is a must-see destination for art lovers and history enthusiasts alike. As a Sous Chef you will receive the following industry leading benefits: • 50% discount across Searcys venues, • Enrolment into the Searcys pension scheme, • Up to 38days annual leave (dependant on job role and location), • Access to everyday discounts and communication portal, • Chef whites provided

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah F&B At Jumeirah, dining is curated as a collection of exceptional destinations, where each signature restaurant offers a distinct expression of culinary artistry and refined luxury. Across Dubai, guests are invited to experience a world of rare flavours, immersive atmospheres, and thoughtfully crafted moments, where global cuisines are reimagined with precision and creativity. Defined by intuitive, personalised service and a deep attention to detail, Jumeirah’s F&B experience transcends dining, creating a sense of occasion that is both distinctive and unforgettable. About the Job An exciting opportunity has arisen for an Assistant Manager of Creative & Content to join Jumeirah. The main duties and responsibilities of this role include: • Support the delivery of creative and content materials that bring Signature restaurants to life across guest-facing, digital and internal touchpoints., • Coordinate visual assets, presentations and content toolkits for restaurant launches, activations and ongoing F&B marketing initiatives., • Apply Jumeirah brand guidelines across F&B materials, ensuring visual consistency, quality and attention to detail across each restaurant concept., • Work with Marketing, PR, Social and Operations teams to translate restaurant stories and campaign needs into clear creative requirements., • Coordinate with agencies, designers and production partners to support timely delivery of content and creative assets across channels., • Assist with quality checks, asset organisation and creative implementation, ensuring materials are polished, relevant and aligned with Jumeirah standards. About You The ideal candidate for this position will have the following experience and qualifications: • 4–6 years’ experience in creative, content, design coordination or marketing production, ideally within luxury hospitality, restaurants or lifestyle brands., • Experience supporting visual content, presentations, campaign assets or brand materials across multiple channels., • Strong eye for design, storytelling and detail, with an understanding of luxury brand application., • Experience working with creative agencies, designers and cross-functional teams in a fast-paced environment., • Organised and collaborative, with the ability to coordinate creative delivery that supports restaurant visibility and guest appeal. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Comprehensive healthcare and life insurance coverage, • Paid annual leave entitlement, • Incentive programmes aligned with leadership performance, • Competitive tax-free salary paid in UAE Dirhams (AED)

Role Purpose The Business Development Manager will be responsible for identifying, developing and winning new business opportunities across the UK's Corporate landscape, with a particular focus on Industrial organisations. Working closely with marketing, bid, operations and account management teams, the Business Development Manager will develop strategic relationships with decision-makers, understand customer challenges around water, wastewater and sustainability, and position their business as the partner of choice. Company The UK's largest water retailer, they are the trusted partner for over 350k customer accounts across England and Scotland. From small businesses to large enterprises, they support organisations of all sizes and sectors with reliable, efficient water account management eg: Billing, Payments, Meter Readings, Moving Premises and Water Efficiency ?Role New Business Development Identify, target and secure new customers across Corporate and Industrial sectors. Develop and execute territory and account growth plans aligned to their commercial objectives. Generate a robust pipeline of opportunities through prospecting, networking, industry events, referrals and strategic partnerships. Manage the full sales cycle from lead generation through to contract negotiation and closure. Deliver and exceed agreed revenue, margin and customer acquisition targets. Strategic Account Targeting ? Build relationships with senior stakeholders/decision makers Create compelling value propositions that demonstrate commercial, operational and environmental benefits ?Maintain detailed account plans for key target organisations Understand customer operational requirements and identify opportunities for water, wastewater and efficiency solutions Market Development Bid and Proposal Management CRM and Performance Management Knowledge, Skills & Experience Essential Proven track record of winning and developing new business in a Water, Utilities, Energy or Environmental services sectors (preferred) Experience of solutions selling into larger Corporate's/Industrial organisations Demonstrable success in achieving and exceeding sales targets Strong commercial negotiation and influencing skills. Ability to engage with senior decision-makers and stakeholders. Experience managing complex sales cycles and tender processes. Excellent presentation, communication and relationship-building skills. Strong pipeline management and forecasting capability. Desirable Understanding of industrial water consumption, wastewater management or sustainability programmes. Knowledge of manufacturing sectors such as food and beverage, chemicals, pharmaceuticals, engineering, automotive or heavy industry. Experience using CRM systems such as Salesforce or Microsoft Dynamics. Personal Attributes Results-driven and highly motivated Entrepreneurial approach to identifying growth opportunities Resilient and tenacious in pursuing new business Strong commercial acumen Excellent stakeholder management skills Customer-focused with a consultative sales approach Collaborative team player who can work across multiple functions Self-starter capable of operating autonomously Please note you will receive an automated response advising you that we have received your CV. Morgan Philips Group is a global talent solutions business that disrupts conventional thinking in executive search, recruitment and talent consulting. We operate in over 18 markets in Europe, North & South America, Asia, and the Middle East & Africa. We understand that the future is digital and social, so we embrace the latest technology, including video ads and CVs, as well as social recruiting. Our innovative services are tailored to the new world of work yet we do not lose sight of the fact that employees be they existing and potential are ultimately human beings. We are committed to ensuring that all job applicants are treated equally, without discrimination because of gender, sexual orientation, marital or civil partner status, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. TPBN1_UKTJ

JOIN OUR FAMILY The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. Guests are invited to indulge in an array of Westin services and amenities. Our mission is To be the preeminent wellness brand in hospitality, empowering guests to regain control and enhance their well-being when they need it most, while traveling, ensuring they can be the best version of themselves. At The Westin London City, our employees are at the heart of bringing our wellness mission to life. We empower you to enhance the guest experience and reach your full potential in roles you undertake with pride by providing an enriching and supportive work culture. Join our team at The Westin London City and be part of crafting distinctive guest experiences, just moments from some of Londons most iconic landmarks. A DAY IN THE LIFE OF A JUNIOR SOUS CHEF AT THE WESTIN LONDON CITY What you'll be doing... Reporting to the Head Chef, you can expect your working day to include the following. Assisting the Head Chef in managing the daily kitchen operations Supervising and coordinating all activities of the kitchen team, ensuring efficient workflow and adherance to recipes and standards Oversee food preparation, cooking and presentation to maintain the highest quality standards Ensure compliance with health, safety and hygeine regulations Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and culinary trends Develop and test new recipes, ensuring they meet the hotel's standards for taste, presentation and cost Provide input on menu pricing and portion control Train, mentor and motivate kitchen team members, fostering a positive and professional work environment Conduct performance evaluations and provide constructive feedback Assist in recruiting and onboarding of new team members Assist in budgeting and controlling food costs Oversee ordering of supplies WHAT WE NEED FROM YOU We hire mostly on personality & potential but here are a few of our requirements... To succeed in the role of Junior Sous Chef , you will need the following qualities and skills: Proven experience as a Senior Chef de Partie in a luxury hotel or fine dining establishment Culinary degree or equivalent professional training Strong leadership and management skills, with the ability to motivate and inspire a diverse team. Excellent knowledge of culinary techniques, ingredients, and kitchen equipment. Exceptional organisational and time-management abilities. Strong attention to detail and commitment to excellence. Ability to work under pressure in a fast-paced environment. Excellent communication and interpersonal skills. Proficiency in Microsoft Office and kitchen management software. Food Safety and Hygiene certification is preferred WHAT WE OFFER You will have access to a benefits package we believe truly works for our people and enhances our overall culture... Flexible working (subject to role and probationary review) Staff accommodation rates across UK (Mariott & 4C Group Hotels) Life Assurance Cover Cycle to Work Scheme Technology Scheme Health Cash Plan (HSF) Referral Bonus Scheme Workplace pension scheme Access to Employee Assistance Program (EAP) and Wellbeing Support Eyecare vouchers Continuous Learning & Development opportunities Recognition Programme Opportunity to attend Social events. Free Meals on Duty (Saving you £1000 per year) EQUAL OPPORTUNITIES 4C Group and The Westin London City are an equal opportunity employer. About 4C Group 4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK, Middle East, Africa and Canada. The company was formed in 2010, building on the foundations of a family property business that stretches back to the 1990s. The groups mission is to operate sustainably, delight guests and investors, whilst striving to deliver a positive environmental and social impact within local communities. The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. TPBN1_UKCT

ABOUT US We opened a beautiful restaurant in Mayfair lat year, and due to our continued growth and success were looking for a talented and passionate Senior Chef de Partie (CDP) to join our kitchen team. Our beautifully designed space offers an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night. This established location is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crme, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets. This is an exciting opportunity to be part of an ambitious new concept, working closely with senior chefs to deliver world-class dishes and maintain the highest culinary standards. POSITION SUMMARY As Chef de Partie in the kitchen, you are responsible for assisting senior chefs with food preparation, cooking, and maintaining a clean and organized workspace. You are the master of your section. You will work within your team and assist others when and if needed. You will organise your section and apply thought to your orders and mise en place lists. You shall assist in the orders of your section and assist in helping with stock controls. Working under the guidance of Junior Sous and Senior Chefs, this position requires hands-on culinary skills, the ability to work well in a fast-paced environment, and the desire to continually improve technical kitchen knowledge and skills. KEY RESPONSIBILITIES Prepare and execute dishes to the highest standard, following recipes and presentation guidelines. Work effectively within your designated section, ensuring smooth service and excellent time management. Maintain impeccable hygiene, safety, and cleanliness standards in all food preparation areas. Support the Sous Chef and Head Chef in maintaining stock levels, ordering, and minimising waste. Ensure all dishes are consistently executed in taste, presentation, and portion control. Assist in the training and mentoring of Commis Chefs and junior kitchen staff. Follow all health and safety regulations and company policies to ensure a safe working environment. Work collaboratively with other kitchen and FOH team members to ensure a seamless guest experience. KEY REQUIREMENTS Culinary Passion & Expertise: A strong foundation in cooking techniques, food preparation, and kitchen organisation. Experience in High-Quality Kitchens: Previous experience as a Senior CDP or CDP in a fast-paced, high-end restaurant. Team Player & Strong Work Ethic: Ability to work collaboratively under pressure while maintaining attention to detail. Time Management & Organisation: Efficiently manage your section to ensure smooth and timely service. Commitment to Excellence: A dedication to maintaining high culinary and hygiene standards. WHAT WE OFFER Competitive salary with performance-based bonuses. Professional development opportunities and mentorship from senior chefs. A supportive and high-energy work environment where teamwork and creativity are valued. Flexible working arrangements and complimentary meals on shift. Generous employee discounts , including 50% off across all BVC Group brands and access to a wide range of hospitality discounts via CODE app membership. Enhanced benefits , including company sick pay, maternity/paternity leave, and holiday pay. Recognition and rewards for dedication and long service. BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected. If you are a passionate and skilled chef looking for an opportunity to grow within an ambitious new concept, wed love to hear from you! Only candidate who already have the legal right to work in the UK will be considered, as we are unable to provide a visa sponsorship at this time. TPBN1_UKCT

JOIN OUR FAMILY The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. Guests are invited to indulge in an array of Westin services and amenities. Our mission is To be the preeminent wellness brand in hospitality, empowering guests to regain control and enhance their well-being when they need it most, while traveling, ensuring they can be the best version of themselves. At The Westin London City, our employees are at the heart of bringing our wellness mission to life. We empower you to enhance the guest experience and reach your full potential in roles you undertake with pride by providing an enriching and supportive work culture. Join our team at The Westin London City and be part of crafting distinctive guest experiences, just moments from some of Londons most iconic landmarks. A DAY IN THE LIFE OF A SENIOR SOUS CHEF AT THE WESTIN LONDON CITY What you'll be doing... Reporting to the Head Chef, you can expect your working day to include the following. Assisting the Head Chef in managing the daily kitchen operations Supervising and coordinating all activities of the kitchen team, ensuring efficient workflow and adherance to recipes and standards Oversee food preparation, cooking and presentation to maintain the highest quality standards Ensure compliance with health, safety and hygeine regulations Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and culinary trends Develop and test new recipes, ensuring they meet the hotel's standards for taste, presentation and cost Provide input on menu pricing and portion control Train, mentor and motivate kitchen team members, fostering a positive and professional work environment Conduct performance evaluations and provide constructive feedback Assist in recruiting and onboarding of new team members Assist in budgeting and controlling food costs Oversee ordering of supplies WHAT WE NEED FROM YOU We hire mostly on personality & potential but here are a few of our requirements... To succeed in the role of Senior Sous Chef , you will need the following qualities and skills: Proven experience as a Sous Chef or Senior Sous Chef in a luxury hotel or fine dining establishment Culinary degree or equivalent professional training Strong leadership and management skills, with the ability to motivate and inspire a diverse team. Excellent knowledge of culinary techniques, ingredients, and kitchen equipment. Exceptional organisational and time-management abilities. Strong attention to detail and commitment to excellence. Ability to work under pressure in a fast-paced environment. Excellent communication and interpersonal skills. Proficiency in Microsoft Office and kitchen management software. Food Safety and Hygiene certification is preferred WHAT WE OFFER You will have access to a benefits package we believe truly works for our people and enhances our overall culture... Flexible working (subject to role and probationary review) Staff accommodation rates across UK (Mariott & 4C Group Hotels) Life Assurance Cover Cycle to Work Scheme Technology Scheme Health Cash Plan (HSF) Referral Bonus Scheme Workplace pension scheme Access to Employee Assistance Program (EAP) and Wellbeing Support Eyecare vouchers Continuous Learning & Development opportunities Recognition Programme Opportunity to attend Social events. Free Meals on Duty (Saving you £1000 per year) EQUAL OPPORTUNITIES 4C Group and The Westin London City are an equal opportunity employer. About 4C Group 4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK, Middle East, Africa and Canada. The company was formed in 2010, building on the foundations of a family property business that stretches back to the 1990s. The groups mission is to operate sustainably, delight guests and investors, whilst striving to deliver a positive environmental and social impact within local communities. The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. TPBN1_UKCT

Logistics Associate International Trade & Supply Chain Location: London/ Hybrid Are you an ambitious logistics professional with a strong grasp of international trade? Do you thrive in a fast-paced environment where no two days are the same? We are partnering with a highly successful, leading global trading and distribution business within the food sector. As they continue to expand their international footprint, they are seeking a dynamic and self-motivated Logistics Associate to join their fast-paced Supply Chain & Logistics team. This is a comprehensive, end-to-end operational role where you will play a pivotal part in managing complex global movements, including imports, exports, and cross-trades outside of Europe. The Role As a Logistics Associate, you will take full ownership of international shipment operations from start to finish. You will be the vital link between warehouses, freight forwarders, and customers to ensure seamless delivery. Key Responsibilities: Coordinate and process import, export, and cross-trade shipping operations, ensuring flawless execution from initial booking to final delivery. Manage all shipping documentation, issue precise customs clearance instructions (UK & EU), and handle essential export paperwork (such as Certificates of Analysis, Certificates of Origin, and Health Certificates). Build and maintain strong relationships with freight forwarders, shipping lines (sea and air), and warehouses to ensure timely, cost-effective deliveries. Ensure strict compliance with global import regulations, food industry standards, and Port Health requirements while maintaining accurate digital transaction files. Manage supplier and warehouse invoices, handle any non-conformances efficiently, and conduct occasional on-site warehouse inspections. What You Bring To succeed in this resilient, fast-moving team, you should be a self-starter who adapts quickly to changing priorities and loves solving logistical puzzles. Your Skills & Experience: A minimum of 3 years of experience in a similar logistics or international trade role, ideally gained within a trading company or the food/FMCG industry. Solid understanding of Incoterms, international shipping modes (Sea & Air), and cross-trade operations. Familiarity with export requirements for diverse global markets (such as the Middle East, Africa, and South America). Strong knowledge of EU/UK customs clearance procedures and Port Health regulations. (Knowledge of Dangerous Goods regulations is an advantage). Fluency in English is essential. Knowledge of a second European language—particularly Spanish—is highly desirable. In Return You’ll receive a competitive base salary - industry leading benefits Hybrid working with 2 days in the office and 3 from home + everyone is in the last Friday of every month

Junior Sous Chef High-End Restaurant | London £40,000 - £50,000 DOE | 50 Hours Per Week | Immediate Start Available PRS is delighted to be partnering with an exceptional high-volume London restaurant owned by a Michelin-starred chef, renowned for delivering outstanding Middle Eastern and Mediterranean cuisine in a vibrant, fast-paced environment. We are seeking an ambitious and talented Junior Sous Chef who is ready to further develop their leadership skills and take the next step in their culinary career within a large, dynamic kitchen brigade. This is an excellent opportunity for a passionate chef who thrives in a busy service environment, is eager to learn from industry-leading professionals, and is committed to delivering exceptional food and standards every day. The Role Working closely with the Head Chef, Sous Chefs, and senior kitchen team, you will play a key role in supporting the day-to-day operation of a busy, high-volume kitchen while maintaining the highest culinary and service standards. You will be responsible for: Supporting the leadership team in the smooth running of daily kitchen operations Assisting with service management and helping to run sections during busy periods Maintaining exceptional food quality, consistency, and presentation standards Supporting stock control, ordering, and inventory management Assisting with staff training and the development of junior team members Ensuring food safety, hygiene, and health & safety standards are consistently met Helping to drive organisation, efficiency, and teamwork across the brigade Contributing ideas and creativity towards menu development and seasonal dishes Leading by example and promoting a positive, professional kitchen culture About You We are looking for a chef with a strong work ethic, excellent attitude, and a genuine desire to progress within a high-performing kitchen. The successful candidate will have: Previous experience as a Junior Sous Chef, Senior Chef de Partie, or strong Chef de Partie within a high-volume restaurant environment Experience working with Middle Eastern and/or Mediterranean cuisine is highly desirable Strong understanding of kitchen operations and service standards Experience supporting stock management and ordering processes A passion for food, hospitality, and continuous professional development Excellent organisational and communication skills A positive, hands-on approach with a willingness to learn and grow The ability to perform calmly and effectively under pressure A stable employment history with a commitment to long-term career progression What's on Offer? Salary of £40,000 - £50,000 depending on experience Opportunity to work within a restaurant owned by a Michelin-starred chef Exposure to exceptional Middle Eastern and Mediterranean cuisine Ongoing training and development from an experienced leadership team Genuine career progression opportunities within a highly respected hospitality business Creative involvement in menu development and new dish creation Immediate start available for the right candidate If you are a talented Junior Sous Chef looking for a long-term opportunity where passion, attitude, and development are valued as highly as technical ability, PRS would love to hear from you. TPBN1_UKCT

Ready to Lead at One of Londons Most Iconic Kitchens? Amazonico London is seeking a passionate and experienced Senior Sous Chef to help lead our dynamic kitchen brigade in the heart of Mayfair. Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting. Were now seeking a driven Senior Sous Chef who thrives in fast-paced, high-end environments and is ready to play a key role in delivering culinary excellence at every service. About Working at Amazonico At Amazonico, youll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service. Our culture is rooted in: Diversity, Equity & Inclusion We celebrate difference and ensure everyone has a voice and space to grow. Sustainability We reduce our impact through initiatives like our partnership with SKOOT:skoot.eco/amazonico Career Growth From new openings to internal promotions, your development is our priority. Team Culture From daily staff meals to annual events, we support and uplift one another. Employee Benefits: Competitive salary Global career progression across Europe, the USA, the Middle East and beyond Opportunities to expand your skills with experienced senior leadership Structured internal training and fast-track development plans Education rewards Perkbox membership access discounts across hundreds of top brands Refer-a-friend bonuses Staff meals provided twice daily Flexible working scheme & 28 days paid holiday An extra paid day off on your birthday to celebrate About the Role What Youll Do: As our Senior Sous Chef , youll work closely with the Executive Chef to lead the kitchen team and ensure a consistently outstanding culinary experience for our guests. Operational Leadership Oversee day-to-day kitchen operations and service flow Train, motivate, and support junior team members Uphold portion control, stock rotation, and waste management Ensure compliance with food safety and hygiene standards Kitchen Management Maintain mise en place and prep standards across all sections Manage orders, weekly reporting, and stock inventories Collaborate on new dish development and seasonal menus Lead the kitchen in the absence of the Executive Chef What Were Looking For: Proven experience as a Sous or Senior Sous Chef in a premium or high-volume setting Natural leadership skills and a calm, hands-on approach A passion for high-quality, creative cuisine Strong attention to detail and ability to work under pressure Solid knowledge of food safety and kitchen health & safety standards Ready to Join the Amazonico Family? If youre a dedicated chef with leadership experience and a love for bold flavours, wed love to hear from you. Apply now to become our next Senior Sous Chef at Amazonico London! In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

JOIN OUR FAMILY The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. Guests are invited to indulge in an array of Westin services and amenities. Our mission is To be the preeminent wellness brand in hospitality, empowering guests to regain control and enhance their well-being when they need it most, while traveling, ensuring they can be the best version of themselves. At The Westin London City, our employees are at the heart of bringing our wellness mission to life. We empower you to enhance the guest experience and reach your full potential in roles you undertake with pride by providing an enriching and supportive work culture. Join our team at The Westin London City and be part of crafting distinctive guest experiences, just moments from some of Londons most iconic landmarks. A DAY IN THE LIFE OF ASOUS CHEF AT THE WESTIN LONDON CITY What you'll be doing... Reporting to the Head Chef, you can expect your working day to include the following. Managing various sections of the kitchen and ensuring agreed standards are achieved. Associate management, control of kitchen operations, deputise in the absence of the Head Chef, food ordering and other adminstrative tasks, attendance at required meetings, enforcing full Health & Safery and Food Hygiene compliance and assisting the menu development process. Ability to work across breakfast, a la carte, bar and banquet operations. To assist all sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload Understanding and adhering to the companys rules and regulations on policies and procedures relating to fire, hygiene, health & safety and licensing regulations. Ensuring a safe working environment identifying potential hazards and taking corrective action. Ensuring that all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times, Maintaining constant quality control of all food prepared and cooked, ensuring it is to the Head Chefs and applicable kitchen standards. Working collaboratively with other Sous Chefs in ensuring overall smooth kitchen operations. WHAT WE NEED FROM YOU We hire mostly on personality & potential but here are a few of our requirements... To succeed in the role of Sous Chef , you will need the following qualities and skills: Previous experience of people management, demonstrating collaboration, innovation and the ability to motivate a brigade of chefs Ability to review business levels and undertake ordering and staffing in line with business requirements The ability to adhering to the companys rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met To be flexible in your approach, and able to assist all members of the kitchen brigade when required A team player who thrives in the hustle and bustle of a busy kitchen department Someone who is passionate about food and willing to learn Previous experience in a similar role, at either Chef de Partie or Sous Chef level An understanding of quality control and kitchen standards WHAT WE OFFER You will have access to a benefits package we believe truly works for our people and enhances our overall culture... Flexible working (subject to role and probationary review) Staff accommodation rates across UK (Mariott & 4C Group Hotels) Life Assurance Cover Cycle to Work Scheme Technology Scheme Health Cash Plan (HSF) Referral Bonus Scheme Workplace pension scheme Access to Employee Assistance Program (EAP) and Wellbeing Support Eyecare vouchers Continuous Learning & Development opportunities Recognition Programme Opportunity to attend Social events. Free Meals on Duty (Saving you £1000 per year) EQUAL OPPORTUNITIES 4C Group and The Westin London City are an equal opportunity employer. About 4C Group 4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK, Middle East, Africa and Canada. The company was formed in 2010, building on the foundations of a family property business that stretches back to the 1990s. The groups mission is to operate sustainably, delight guests and investors, whilst striving to deliver a positive environmental and social impact within local communities. The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. TPBN1_UKCT

Great hospitality starts with great people. We're looking for a General Manager who loves being in the middle of the action. Someone who enjoys building teams, creating unforgettable guest experiences, and making a real impact on a business. This is an opportunity to lead a busy late-night venue in the heart of the City. We're looking for someone who leads from the front, thrives in a fast-paced environment, and takes pride in creating a venue that guests want to come back to time and time again. Whether you're already a General Manager or an ambitious Deputy/Assistant General Manager ready for your next challenge, we'd love to hear from you. What you'll be doing Leading busy shifts and setting the tone for every service Building, coaching and developing a high-performing team Driving sales, profitability and overall venue performance Managing labour, stock, compliance and financial performance Delivering consistently great guest experiences Taking ownership of your venue and treating it like your own business What we're looking for An experienced hospitality leader who is ready to make an impact whether you're already a General Manager or a high-performing Deputy/Assistant General Manager looking for the next step Someone who leads from the front and enjoys being visible on the floor A commercially minded operator who understands how to drive performance Passion for cocktails, nightlife and creating memorable guest experiences Positive energy, resilience and a genuine love for hospitality Someone who enjoys a challenge and wants to make a real impact What's in it for you? Up to £48,000 base salary DOE + bonus + service charge Up to 50% discount on food and drink across all Nightcap venues Private medical insurance 4x salary life assurance Wagestream Employee Assistance Programme (EAP)#Discounts and perks through our benefits platform Ongoing training and development opportunities About Nightcap Nightcap is home to some of the UK's best-loved late-night brands, including The Cocktail Club, Dirty Martini, Tonight Josephine and Barrio Familia. Our people are everything. We believe in creating great nights out, developing great teams, and having fun along the way. TPBN1_UKCT

ABOUT US A brand-new restaurant has recently opened in Mayfair, and were looking for a talented and ambitious Breakfast Demi Chef de Partie to join our kitchen team. This beautifully designed space offers an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night. This new opening is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Le Café NAC, Crme, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets. This is a fantastic opportunity to grow your career in an ambitious new concept, working closely with senior chefs to refine your skills and contribute to world-class breakfast dishes. POSITION SUMMARY As a Breakfast Demi Chef de Partie, youll play a key role in preparing and executing our breakfast offering to the highest standard. Youll support your section, ensure smooth morning service, and work under the guidance of senior chefs to learn, develop, and maintain the quality and creativity that define our menus. KEY RESPONSIBILITIES Prepare and cook breakfast dishes to the highest standard, following recipes and presentation guidelines. Support your section and ensures service runs smoothly during busy morning periods. Maintain impeccable hygiene, safety, and cleanliness standards at all times. Collaborate with the wider kitchen team, providing support across sections as needed. Assist with stock rotation, portion control, and minimising waste. Learn from senior chefs and build your culinary skills with a focus on breakfast service. Ensure consistency in taste, presentation, and service delivery. KEY REQUIREMENTS Some experience as a Commis Chef or Demi CDP in a quality kitchen environment, ideally with breakfast or brunch service. A genuine passion for food, especially breakfast and pastry work, and eagerness to learn new skills. Ability to work well under pressure, with a positive and collaborative attitude. Strong organisational skills to keep your section running smoothly in the morning. Dedication to high culinary and hygiene standards. WHAT WE OFFER Competitive salary with opportunities for progression. Training and mentorship from senior chefs to develop your career. A supportive, high-energy kitchen environment where learning is encouraged. Flexible working arrangements and complimentary meals on shift. Generous employee discounts, including 50% off across all BVC brands and access to exclusive hospitality perks via CODE app membership. Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay. Recognition and rewards for dedication and long service. BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected. HOW TO APPLY If youre passionate about food and excited to grow your career in a dynamic new restaurant, apply now to become a Breakfast Demi Chef de Partie and join us on this exciting journey! TPBN1_UKCT

Change Hospitality is delighted to be recruiting for an exceptional Sous Chef opportunity with one of London's most exciting and acclaimed restaurant groups. This restaurant is celebrated for its bold, ingredient-led cooking, blending Middle Eastern and Mediterranean influences with modern techniques and a strong focus on fire-led cuisine. The menu showcases vibrant flavours, seasonal produce, premium ingredients, and dishes designed for sharing, creating a dynamic and memorable dining experience. This is an outstanding opportunity for a talented Sous Chef to join a high-performing kitchen, working alongside an experienced leadership team within a business known for creativity, quality, and innovation. The Role As Sous Chef, you will support the Head Chef in leading a busy, ambitious kitchen, ensuring exceptional standards across every service. You will play a key role in mentoring the brigade, maintaining consistency, and helping to drive the restaurant's culinary vision. Key Responsibilities Supporting the Head Chef with the day-to-day running of the kitchen Leading and inspiring the brigade during service Maintaining exceptional standards of food quality and presentation Assisting with ordering, stock control, and food cost management Training and developing junior chefs Ensuring all food safety and hygiene standards are consistently met Taking responsibility for the kitchen in the Head Chef's absence About You Previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up Background working in quality-led restaurants with fresh, seasonal produce Experience with Mediterranean, Middle Eastern, open-fire, or sharing-style concepts would be advantageous Strong leadership and communication skills Passion for creative cooking and delivering outstanding guest experiences Calm, organised, and capable of thriving in a fast-paced environment What's on Offer Salary of £45,000£48,000 The opportunity to work with a highly respected culinary team Exposure to innovative, flavour-driven cuisine Excellent progression and development opportunities Staff meals and additional company benefits If you're an ambitious Sous Chef looking to join a restaurant that champions creativity, bold flavours, and exceptional ingredients, we'd love to hear from you. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

ABOUT US Were opening a brand-new restaurant in Mayfair, and were looking for a talented and passionate Chef de Partie (CDP) to join our kitchen team. This beautifully designed space will offer an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night. This new opening is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crme, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets. This is an exciting opportunity to be part of an ambitious new concept, working closely with senior chefs to deliver world-class dishes and maintain the highest culinary standards. POSITION SUMMARY The Chef de Partie (CDP) is a crucial member of our kitchen team, responsible for preparing and delivering high-quality dishes, maintaining kitchen standards, and supporting junior chefs in their development. The CDP will work alongside the senior kitchen team to ensure consistency, efficiency, and creativity in all aspects of food preparation. KEY RESPONSIBILITIES Prepare and execute dishes to the highest standard, following recipes and presentation guidelines. Work effectively within your designated section, ensuring smooth service and excellent time management. Maintain impeccable hygiene, safety, and cleanliness standards in all food preparation areas. Support the Sous Chef and Head Chef in maintaining stock levels, ordering, and minimising waste. Ensure all dishes are consistently executed in taste, presentation, and portion control. Assist in the training and mentoring of Commis Chefs and junior kitchen staff. Follow all health and safety regulations and company policies to ensure a safe working environment. Work collaboratively with other kitchen and FOH team members to ensure a seamless guest experience. KEY REQUIREMENTS Culinary Passion & Expertise: A strong foundation in cooking techniques, food preparation, and kitchen organisation. Experience in High-Quality Kitchens: Previous experience as a CDP or strong experience as a Commis Chef in a fast-paced, high-end restaurant. Team Player & Strong Work Ethic: Ability to work collaboratively under pressure while maintaining attention to detail. Time Management & Organisation: Efficiently manage your section to ensure smooth and timely service. Commitment to Excellence: A dedication to maintaining high culinary and hygiene standards. WHAT WE OFFER Competitive salary with performance-based bonuses. Professional development opportunities and mentorship from senior chefs. A supportive and high-energy work environment where teamwork and creativity are valued. Flexible working arrangements and complimentary meals on shift. Generous employee discounts , including 50% off across all BVC Group brands and access to a wide range of hospitality discounts via CODE app membership. Enhanced benefits , including company sick pay, maternity/paternity leave, and holiday pay. Recognition and rewards for dedication and long service. BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected. If you are a passionate and skilled chef looking for an opportunity to grow within an ambitious new concept, wed love to hear from you! TPBN1_UKCT

Chef de Partie High-End Restaurant | London Up to £16.00 Per Hour DOE | 50 Hours Per Week | Immediate Start Available PRS is delighted to be partnering with an exceptional high-volume London restaurant owned by a Michelin-starred chef, renowned for delivering outstanding Middle Eastern and Mediterranean cuisine in a vibrant, fast-paced environment. We are seeking a passionate and skilled Chef de Partie to join a talented kitchen brigade and play an important role in delivering exceptional food and service standards. This is an exciting opportunity for a chef who is looking to develop their skills within a high-profile restaurant, work alongside experienced chefs, and gain exposure to outstanding Middle Eastern and Mediterranean cuisine. The Role Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. You will be responsible for: Running your section efficiently during preparation and service Preparing and presenting dishes to the highest standards Maintaining consistency, quality, and attention to detail across all dishes Supporting the wider kitchen team during busy service periods Assisting with stock rotation and minimising waste Ensuring all food safety, hygiene, and health & safety standards are met Helping train and support Commis Chefs and junior team members Maintaining a clean, organised, and professional working environment Contributing ideas and enthusiasm to the ongoing success of the kitchen About You We are looking for a chef who is passionate about food, eager to learn, and thrives in a fast-paced environment. The successful candidate will have: Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment Experience working in high-volume kitchens Exposure to Middle Eastern and/or Mediterranean cuisine would be advantageous Strong knowledge of food preparation, cooking techniques, and kitchen operations Excellent organisational skills and attention to detail A positive attitude and strong work ethic The ability to work effectively under pressure as part of a team A genuine passion for hospitality and professional development A stable employment history with a commitment to delivering high standards What's on Offer? Competitive pay of up to £16.00 per hour (£40,000-42,000pa) depending on experience Opportunity to work within a restaurant owned by a Michelin-starred chef Exposure to exceptional Middle Eastern and Mediterranean cuisine Ongoing training and development from an experienced leadership team Excellent opportunities for career progression within a highly respected hospitality business Supportive and professional working environment Immediate start available for the right candidate If you are a talented Chef de Partie looking for an opportunity to develop your career within an exceptional restaurant environment, PRS would love to hear from you. TPBN1_UKCT

Head Chef Independent Neighbourhood Restaurant & Bar, Dalston | £50,000 + Bonus Location: Dalston, East London, E8 full-time, on-site The Role An established, Michelin Guide-listed neighbourhood restaurant-bar in Dalston is looking for a Head Chef to lead its kitchen. The concept is built around a charcoal grill and an Eastern Mediterranean-inspired sharing plates menu, alongside a wine list focused on low-intervention, small-grower producers. What You'll Be Doing Running day-to-day kitchen operations across a busy service Leading, developing and rostering the kitchen team Managing food cost, GP and supplier relationships Evolving the menu in line with the charcoal-grill, Eastern Mediterranean concept Maintaining food safety, hygiene and compliance standards to a consistently high level What You'll Bring Proven Head Chef or strong Sous Chef experience ready to step up Charcoal grill and/or Eastern Mediterranean/Middle Eastern cooking background Strong people management and team leadership skills Solid grip on GP, food costing and stock control Why This Role This is a genuinely independent, single-site restaurant with an established local reputation and Michelin Guide recognition. The Head Chef has real creative input on the menu and works alongside a small, growth-focused ownership team. Package: £50,000 + bonus To Apply: Apply directly and a member of the Recruitment Evangelists team will be in touch. TPBN1_UKCT

Coal Office is a celebrated dining destination in the heart of Kings Cross, London, created through the collaboration of acclaimed chef Assaf Granit and renowned British designer Tom Dixon. Housed within Dixons striking Coal Office building at Coal Drops Yard, the restaurant blends bold Middle Eastern and Mediterranean flavours with innovative contemporary design to create a truly immersive dining experience. Inspired by the vibrant food culture of Jerusalem and the wider Mediterranean region, Coal Office serves a menu of creative sharing plates, wood-fired dishes, freshly baked breads, and seasonal ingredients designed to bring people together around the table. The restaurants culinary approach combines traditional influences with modern techniques, delivering dishes that are both comforting and unexpected. Spanning three floors, the space showcases Tom Dixons distinctive aesthetic, pairing raw textures, natural materials, and sculptural lighting with an open kitchen, bakery, bar, and rooftop terrace overlooking the canal. The result is a dynamic food-and-design playground where atmosphere, creativity, and hospitality come together. Since opening, Coal Office has earned a reputation as one of Londons most distinctive restaurants, offering guests an engaging culinary journey that celebrates flavour, craftsmanship, and the spirit of shared dining. TPBN1_UKCT

General Manager – Cambridge – Beautiful “NEW” venue £55/58k,000 NEW CONCEPT, FRESH FOOD, TABLE SERVICE Weekly sales are going to be about £30,000 - £55,000 – with large garden, seasonal business, peak of summer 50k plus My client is leading operator across the UK serving quality fresh British food. The menu changes with the season, this is a Brand-new concept , so its exiting to be General Manager for the first site, to then grow with the brand _ open from breakfast, lunch and dinner, but then late into the evenings They are now looking for an experienced and talented General Manager who has worked in quality pubs, with a good mix of wet and dry sales, knowledge of seasons, menu writing, stock control, recruitment, training, development of the team, marketing, building business and profit and loss accountability is keen for this role and making the business a success As General Manager you will be passionate about food, be flexible with hours, have a strong work ethic and want to make a difference to yourself, the team, and the company!! We value all applications, however due to the volume of response we are currently receiving; we are only able to contact candidates whose skills and experience closely match the requirements of our clients. You must be eligible to live and work in the UK Interested in this challenge - send your CV to COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram TPBN1_UKCT

The Langham, London; Europe's first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Head of E-Commerce to join our talented Sales and Marketing team.We are looking for a true hospitality professional, with the flair to deliver service at the highest level. In the role of Head of E-Commerce, your key focus will be to: look after website development: devise strategies, track conversion rates, oversee all content, maximise our positioning on sites own all performance channels (Google, Facebook, display, retargeting etc.) and collaborate with third-party websites plan and design, manage trigger campaigns, co-ordinate and manage data capture, maintain clean segmented database manage the relationship with third-party websites, and support Director of Revenue Management in updating rates and inventory allocations, always ensuring rate parity is maintained lead a team of two professionals plan and control digital marketing budgets, circulate reports to relevant departments and use Adobe and Google Analytics Do you have? - previous experience in an E-Commerce role, at a similar level previous experience of hotels and hospitality working knowledge of Adobe Creative Suite (Dreamweaver, Photoshop, Fireworks), Web Languages (HTML), Google and Adobe Analytics previous experience of social media advertising previous experience of leading and managing small- to mid-size sales teams YOUR BENEFITS Financial Wellbeing • Discretionary Service Charge • 28 days of holiday (inclusive of Bank Holidays) with the opportunity to increase to up to 33 days off based on Length of Service • Access to Wagestream – a salary advance benefit • Complimentary accommodation at all the Langham Hotels & Resorts, Cordis Hotels & Resorts, Eaton Workshop and affiliated hotels • Discounted accommodation at The Langham, London for you and your family • Discounts for you, your friends and family in our Food and Beverage outlets and on Spa treatments • Up to £750 Recommend a Friend referral bonus • Seasonal Travelcard loan • Level 1 Health Cash Plan with Simplyhealth • Company pension plan • Life insurance • Discounts in various high street and online shops Mental Wellbeing • Colleague recognition system - being recognised and rewarded for positive guest comments or when you showcase one of our company values • Learning and Development opportunities, including paid and unpaid cross-departmental training, empowering you to progress in your career • 2 staff parties per year and several colleague social and community events • Access to the Employee Assistance Programme by Hospitality Action (24/7) • Access to Qualified Mental Health First Aiders on site • Most Valued Colleague of the Month and Year Awards • Long Service Awards Physical Wellbeing • Free meals on duty in our Staff Restaurant • Uniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire provided • Enhanced Sick Pay • Eye test vouchers • Cycle2Work scheme • Subsidised regular Back Massage, Reflexology & Chiropody Sessions OUR CULTURE Our company is dedicated to cultivating a supportive environment where "Our People, Our Pride" serves as a guiding principle, fostering innovation, collaboration, and personal growth. DIVERSITY & INCLUSION The Langham, London is an equal opportunities employer, committed to diversity and inclusion. We welcome applicants from all backgrounds and do not discriminate based on any protective characteristic. DISABILITY INCLUSION We are committed to disability inclusion and ensuring an inclusive recruitment process. If you require reasonable adjustments, such as accessible interview locations, adapted tests, or specific accommodations, please inform us at the outset. Our goal is to provide an equitable recruitment experience for all candidates. SUSTAINABILITY PLEDGE We are extremely proud to be recognised as an environmentally conscious hotel, constantly striving to improve our eco policies and initiatives to help preserve our world for future generations. In 2025, we reached a new milestone by achieving EarthCheck Master Certification, further reinforcing our long-term commitment to sustainability. The Langham London, London's Original Grand Hotel and flagship of the international Langham Hospitality Group comprises 380 luxury bedrooms and suites and Palm Court restaurant, the Artesian Bar and Wigmore Tavern, extensive Meeting & Events facilities, Europe's first Chuan Body + Soul Spa and Sauce by The Langham, our cookery school. The team at the hotel prides itself on building great memories for our guests and we've been doing so since 1865. About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Would you like to be a Head of E-Commerce in such an iconic hotel? Then go ahead, apply! TPBN1_UKCT